I absolutely loved this place! They offer an amazing selection of both vegan and gluten-free…read morecrepes, with delicious sweet and savory options. It's so refreshing to find a place where dietary restrictions don't mean sacrificing flavor. One of my favorite things was how accommodating they were--I was able to substitute ingredients to create exactly the crepe I wanted, and it turned out incredible. Everything tasted fresh, the crepes were perfectly made, and the flavors were outstanding. The little salad that came on the plate had a dressing that was bussing! I almost went up and bought some more of the dressing its self. Whether you're vegan, gluten-free, or just looking for an amazing crepe, I highly recommend stopping by. I'll definitely be back to try even more of the menu!

They're located in the H-E-B plaza…read more We came in on a Sunday morning with our little kids. There was plenty of indoor/outdoor seating. We ordered s'mores hot chocolate, chai, and a matcha lavender drink. None of the drinks were hot, they were more room temperature. We ordered a lemon sugar crepe, strawberry and banana crepe, a s'mores waffle, and a mushroom crepe. Again, none of the items were hot. The lemon sugar crepe was thin and barely had filling. The s'mores waffle tasted stale. The other two were ok When we were waiting in line, they have an open kitchen you can see inside. It looked really dirty. Not a fan of this place

The staff were all very kind. It was a ton of food for the Houston Restaurant Weeks and if you time…read moreit right you could do happy hour drinks with it. The spacing of bringing out the food was a little off, and since their actual plates and bowls are so big, the table ran out of room fast. Overall a good experience!

Waiting on our food now. My margarita was ordered w salt on the rim, came out w none. When we…read morementioned it, the waitress said she would have another mug salted. The bartender sent back a mug with salt running down the side of the mug. They forgot our appetizer. So no thank you, after you delivered our soup and salad.Thought the manager was making her way to us. That was a hard no. She turned around at the booth in front of us. No, I don't want another drink. I am over it and my poor husband feels awful. Ate the two shrimp and half the steak out of courtesy. Never again.

Let's just start with service, TAYLOR is fantastic! Not only did she take care of my wife and I…read moreduring lunch she shows that same fun passion with her other customers! Ohh, the food is consistently good but service is what we will remember!

Happy Hour- There are $3 margaritas and beers on tap and $5 appetizers (with some limitations on…read morethe more expensive items). What a great deal and the food is hot and fresh. If you have never been to Willie's, you will order at the counter, pick up your beverage, pick a seat, the waiter will come to the table and confirm your order, and you will pay after you eat. It is a very chill environment with lots of bar food (burgers, fried food, etc). My family usually orders some kind of burger. I personally like their mushroom turkey burger with sweet potato fries. Their kids meals are solid at $7.49 and come with a side and drink. I also like the fried mushrooms for an appetizer.

Over time, I have realized that Mia's Table always serves good food. Recently I visited this…read morelocation for the first time and realized this restaurant is a little smaller than the Gessner location that I frequent the most. However, it is tastefully decorated inside with a somewhat unique inclusion of area high school banners on the wall giving it a real local feel to this location. While most people sit inside they do offer an outdoor covered patio if you wish. I ordered the grilled chicken breast entree for $17. I chose mashed potatoes and gravy with green beans as it's 2 side dishes. After getting my drink at their self serve drink machine area, I found an empty table and only waited about 10 minutes for my food to arrive, The boneless chicken breasts had grill marks on them and were hot and tasty. They had good flavor. The green beans and mashed potatoes also were also very good tasting. With a slice of Texas Toast I enjoyed this meal and would order it again. Mia's Table is a winner. No wonder why it is so popular.

"Where comfort food meets Southern charm" - I could not have said it better myself. This place is…read moreexactly what you hope it will be when you walk in, good old-fashioned country decor and amazing food. There are even some healthy options with blasts of flavor in every bite. The grilled chicken had SO much flavor and the green bacon, flavored green beans were some of my favorites. I managed to restrain myself and not order the dessert but completely regretted it as the banana pudding looked freaking delicious. I will definitely come back to this restaurant when I'm in the area!

Carrabba's is a step above Olive Garden on the Italian Restaurant chain tier list. You can tell by…read morethe fancy way they serve their bread "Yum." My wife and I decided to go to the local Carrabba's. This is an old favorite of ours that we haven't been to in years. I ordered the Shrimp and Filet Toscana with a Caesar Salad. My wife got the Fettuccine Carrabba. The salad was fresh. The romaine was crisp but maybe slathered in too much dressing. The dressing was good though it had that definitive caesar tang. My Shrimp and Filet Toscana was very good. The steak melted in my mouth. The shrimp was cooked perfectly. It had a nice flavor and snap. The Garlic sauce and spinach flavorful. My wife liked her soup. I thought it was too pepper heavy and tasted like a fancy chicken noodle soup with tiny ditalini pasta. She loves loves the Fettuccine Carrabba and always orders it. I like it too, like she says "the peas and the mushrooms add another layer of flavor from your typical alfredo." Carrabba's is a good Italian chain. Its main selling point for us is that it's so close. It's also fairly consistent, you know you're gonna a get a good meal in a nice restaurant.

We reserved a spot for the 7/22 wine dinner hoping for a nice evening, but the execution fell far…read moreshort of expectations. Atmosphere & Service: HVAC Issues: On a 100°F+ day, the restaurant's AC was down. The room was uncomfortably warm, portable AC units struggled, and water glasses were left empty. Overcrowded & Loud: Over 50 people were packed in, leaving standard servers scrambling. The manager had to use a muffled megaphone to introduce courses, making commentary unintelligible. Pacing: Long delays between small wine pours and food delivery ruined the pairing concept. Food Execution: Course 1 (Arancini): More of a fried cheese ball than risotto-based, though flavor was decent. Wine arrived well before the food. Course 2 (Parmesan Crusted Chicken): High breadcrumb-to-cheese ratio, thin and dry chicken (likely held in a warmer too long), and wet salad placed directly on top made the crust soggy. Course 3 (Linguine & Shrimp): The shrimp was so heavily over-salted it was inedible for my wife and other patrons at our table. Course 4 (Cheesecake): Possibly plated too far in advance (soggy brittle) and served partially frozen with noticeable ice crystals while eating. A wine dinner requires an intimate setting (capped at 15-20 guests), working climate control, and synced pacing. Capping attendance and managing kitchen execution would drastically improve this event. Forwarded detailed feedback to management directly as well. Pictures attached show what was not eaten with the exception of what would have been a full cheesecake piece due to son eating it when we got home. We will most likely not eat the rest. We actually won the raffle prize for a complimentary dinner for two at the end of the night, but having already decided not to return, I passed the voucher to another guest at our table. My wife paid our bill knowing how disappointed I was with the experience. I am not seeking a refund, compensation, or free meals. My goal in writing this is to offer actionable feedback so future patrons receive the quality experience a wine dinner should provide.

BJs is a safe place for a solid meal all around. I have been to the Willowbrook location many times…read moreand glad to see they brought one over to Cypress! Service was nice enough. GENZ hostesses but most are nice with manners. I spotted one of their deep dish meat lovers pizzas with a steak wedge salad. Their pizza is awesome. Super flavorful, dense and filling. Their wedge salad was not good. Ruined it for me. Cant win em all but altogether, most of their dishes are solid and would recommend stopping by for lunch. Great ambiance for family and friends.

8.29.26 This is my second visit here. You know how you want…read moreto really like somewhere...well that is this place. The food is good but the service ruins your whole dining experience. The service the first time was not good, super slow. Well not much has changed. It is painfully SLOW! My daughter and I ordered waters, 2 of the same meals and an order of garlic bread; can't get any easier than that. The garlic knots were not good! They were definitely frozen and then cooked and talk about HARD. (See video) Will not order these ever again. The chicken and asparagus were fantastic. The mashed potatoes were boring. The lemon sauce on the chicken was delicious. They were not busy at 2pm in the afternoon but we were still there for over an hour! Service stars=1 Food=4

"Fine in a Pinch, Forgettable Overall!" 08-05-2025…read more I stopped in here during my lunch break during PD (Professional Development) week, my first week back at the high school where I work. The place was packed. Space was tight, with barely any elbow room between customers standing and seated, and the line to order was long. While waiting, I scanned the menu for a salad I'd enjoy, but honestly, their salad options were pretty limited and not very appealing. I ended up going with the Southwest Cobb Salad. It was... okay. Edible enough to satisfy my hunger, but definitely nothing memorable. I don't always use dressing, but I tried theirs and it was decent, tasty enough, though I can't even remember which one it was. That kind of sums up the salad: forgettable. The atmosphere during the lunch rush (11 AM-12 PM) was loud, busy, and a little overwhelming. Maybe it calms down later in the afternoon, but being in a packed shopping center right off Highway 290, traffic and parking are already hectic. Honestly, even walking to and from your car feels a little risky with how heavy the traffic flow is. Food Notes: Southwest Cobb Salad - 3/5: Mediocre at best. The black "crispy" tortilla strips weren't crunchy at all, actually stale. Big disappointment. I've had much better salads elsewhere. If you're in the area and absolutely can't find another deli or salad spot, this place is fine in a pinch. You won't hate it, but you probably won't love it either. Given the number of surrounding restaurants that offer more variety (and better flavor), I wouldn't go out of my way to recommend this one. Final rating: 3/5 stars. Very middle of the road. Visit at your own risk.

The manager on July 25th 2026 was outstanding. This location is always very clean, food is always…read morereally good and the staff and manager and really friendly. Best McAlister's in the Houston area.

A delightful surprise at Town Lake! The Union Kitchen delivered an exceptional brunch experience…read morefrom start to finish. The food was amazing, beautifully plated, and paired with fantastic service that made our visit even more enjoyable. Who knew beignets could be the perfect brunch dessert? Absolutely delicious. The Rishi Earl Grey tea was another standout and completely surpassed my expectations. This was my first visit, and I can hardly wait to return for another wonderful dining experience. Highly recommend!

9/5/2026: I hadn't realized the Dolly Parton brunch event was happening until I arrived, but…read moredespite the restaurant being packed and noisy, it made for a lively, festive atmosphere. The location itself has a really nice view of the lake with plenty of outdoor seating available. Our server, Chase, was fantastic! She took wonderful care of us throughout our meal, keeping everything running smoothly despite how busy it was. The food overall was enjoyable. We tried the deviled eggs, which were just okay and didn't quite live up to what I was hoping for. However, the Philly eggrolls were delicious! We also ordered the Bang Bang Shrimp, which is an absolute favorite of mine from my usual home location in Memorial. My biggest critique of this location comes down to those three-tiered motorized robot servers. Personally, I'm really not a fan. I feel like they cheapen the dining experience rather than elevate it. I don't quite understand the point when a human server--often just whichever nearby staff member happens to be passing by, rather than your actual server--still has to take the food off the tray and place it on your table. It ends up feeling inconsistent and impersonal. I know AI and tech are here to stay and I embrace it where it fits, but we have to ask ourselves: does this actually enhance the customer experience? In my opinion, it doesn't, and those bots must have cost a pretty penny!It's truly a shame to have stellar, personal service from someone like Chase alongside good food, only for the overall experience to feel just "fair" because of a robot cart delivering dishes. I definitely prefer my home location in Memorial. It's smaller, quieter, much easier to park, and thankfully isn't running robot servers (at least not yet!). While it was a fun outing with a great view, I'll likely stick closer to home for my regular visits.