I took a chance on this place for a first date, having not really been familiar with the area. I…read morethought it was going to be similar to an Applebees or a Yards, but it's more of a local bar and restaurant. I got a few funny looks from the locals when I showed up with flowers for my date, but the staff was very friendly and did a great job arranging the flowers in a vase for my date! The food was very tasty and reasonably priced. The staff even set us up at a private table! I definitely recommend this place. We'll be back!

Always a great Lunch. 5 of us got the Chicken Chili. Off the charts!! Fast and friendly…read more Thanks.

This is definitely a lively neighborhood restaurant. We were there on Tuesday night at 5:20pm and…read moreit was hopping. There are booths as well as high tops in the bar area. There are several TVs playing sports. Claire D took care of us. She was friendly and helpful. There are many great options on the menu. It was such a cold night that we went with comfort foods. We tried the triple smoked bacon wrapped meatloaf and the broiled jumbo lump crab cake. Everything was delicious. They have Coke products. There's a large parking lot in the shopping center where Casey's is located. We look forward to dining at Casey's again in the future.

Hands down Noelle our server was amazing. She was friendly, efficient, clearly loved her job, had…read morea fabulous attitude, helpful going over the menu and making suggestions. This place was packed on a Friday night so thankful we made a reservation. Large place with a lot of tables and booths. Still decorated for Christmas. The French onion soup was a little salty. Those who got the snapper soup loved it but hands down the creole soup was the best. It was so good we took a quart home for the weekend. Nothing like a good bowl of hot soup on a cold winter day. Overall everyone enjoyed their meal. The shrimp were lightly breaded and cooked perfectly. The crab cake was a little on the small side. The Nashville chicken was hot and spicy just the way you would except it to be. The scallops I'm told were also good. The peach cobbler was fair. The crust was too heavy, too dense and in my opinion just too much of it. The chocolate lava brownie tasty.

We had fabulous service and food. Loved the local feel and…read moreambiance. Glad to see it busy on a week night:

This is the first place I've ever walked out of after having appetizers. I was really excited to…read morehave dinner here based on the reviews. The service was really terrible. When I walked in for a table, it seemed like I was inconveniencing the waitress and bartender even though we were the only table there. The appetizer I ordered was OK and there was a bug in my drink. If the staff was less stand offish and the app wasn't dry, I would've at least tried the dinner. Will not be returning. :(

Wife and I wanted a quick bite but nothing too heavy, decided to go to Charlottes which is very…read moreclose to home. We sat at the bar and bartender welcomed us with a big smile and ask if we wanted to have something to eat at bar so she could give us dinnerware. Wife had an Ice tea and I had a martini. Then placed order for food. We both had baked clams, wife had the special watermelon salad and I had the ugly tomatoes salad. Both were delicious, Watermelon salad had a big slice of watermelon with arugula and feta with balsamic dressing, my ugly tomato salad had thick slices of fresh, large tomatoes with arugula, crispy fried onions, blue cheese crumble, and balsamic dressing. Sitting at the bar reminds me of the pubs in Ireland and everyone were so nice

Had a lovely meal here with coworkers. I had the crab cakes and they were large, and very tasty…read more All of the food was excellent, services was great, and the environment is very relaxing. Will definitely be back when I am in the area again.

Excellent service by Rachel, and the live music was lovely. The food was so good. I will definitely…read morebe back. There's seating indoors and outdoors. Parking in the area was free after 6pm. So enjoyed the vibe and the menu. I can't wait to visit again.

Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

Trish was awesome. She helped us throughout our meal from recommendations service, assistance on GF…read moreitems and was super friendly and cheery. The pork chop was superb. PEI mussels and octopus were both very fresh and tasty. Crème brûlée was especially creamy and full flavored A wonderful evening.

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

Me and my boyfriend have been coming to Burtons for a little while now! Came on my birthday too! We…read morelove it here. Today we had Fiona as our server, she is perfect! Very sweet and kind! She checked in on us the perfect amount, and was super smiley and just gave a happy good vibe!! She told us about the loyalty program and I signed up! I wish I knew for my birthday because I would've got the dessert! Thank you so much for a great dinner as always!

I ordered the following items:…read more Old Fashioned Asparagus side Shrimp and lobster scampi The old-fashioned was perfect The asparagus was the best I ever had The shrimp and lobster scampi was amazing. The scampi was very light making it perfect. The only problem was the shrimp or slightly overcooked. The service was fantastic. The waitress was perfect. The restaurant is beautiful inside the seating was very comfortable however, the restaurant was pretty loud for 5:30 on a Thursday afternoon. I found a new top 10 restaurant. Get the shrimp perfect and the noise addressed- its 5 stars all day long.

I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.