This is my 2nd time coming here and this place always fails to disappoint. From the food to the vibes to the service, it's amazing. Do the tamale! Also Angelina is one of the sweet humans on the planet. read more

Fonda Del Barrio - Tamal. - Wine Bars Near Me - San Diego, California

Hands down the best Mexican restaurant you can get in San Diego. I've been there 3 times now and tried pretty much every item on the menu. All of them are outstanding. The Chile en Nogada and Tenderloin dishes are especially spectacular. Staff is friendly and attentive, makes you feel like your having dinner at good friends house in Mexico. In a city with so many Mexican restaurants with flashy presentations of unimaginative dishes marked up in price beyond reason, Fonda Del Barrio is such a refreshing option to take out of towners wanting an authentic experience. read more

Mexican food in San Diego is kind of a challenge, and it's not because it isn't good, but it's challenging to find something which stands out in a way that isn't picking your favorite burrito or taco spot, and as much as I enjoy the more...standard menus which have carne asada or a cóctel de mariscos, it's nice to live in a spot which elevates Mexican food to a more gourmet experience. My permanent date and I watched the series Like Water for Chocolate (I saw the film with Salma Hayek many years ago), and one of the dishes featured on the show is on this restaurant's menu. I've personally never seen it anywhere else: Chile en Nogada. It's a poblano chile stuffed with ground beef and raisins. It's also covered with a creamy sauce made from walnuts, I think, and it's covered with pomegranate arils. It's a beautiful dish which is on the flipside of what one might normally think of Mexican food. Despite the whole dish being a stuffed chile, it's not spicy. The flavors are fresh and delicate with a mild sweetness. The nogada sauce is good enough to put into a glass. The other dish we had goes the other way. I have never had a more flavorful and complex mole than the one I had with the chicken there. It was pleasantly peppery and one of those dishes in which a person might want to throw caution to the wind and start licking the dish when they're done. The service was good for a Friday night. Our server was very friendly, and the owner even came by our table to offer to take our order. We weren't quite ready, so we waved him off, but I would have loved to have talked to him about where he's from and what inspired this menu. If you like quiet, take a seat outside. On the other hand, if you enjoy live music, Friday or Saturday night is a good opportunity to get some music and mood lighting. read more

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Absolutely disappointing for Barrio Logan. This food does not feel traditional at all it's clearly over-garnished for presentation while lacking the flavor and authenticity you'd expect. What a disgrace to the community. On top of that, the prices are ridiculous for what you're getting: pre-cooked, mediocre food that doesn't justify the cost. If you're looking for something better, try Todo Pa La Cruda down the way, or even El Carrito. Much better options. read more

Mexican food Barrio Logan Brunch Sundays Full bar Street parking Restroom inside Amex accepted Service was lame or lack of service and it wasn't busy ancestral Mexican food with handmade masa, Oaxacan moles, and live music read more

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Found this restaurant on IG. The hubby & I decided to give it a try for National Tequila Day!! The hostess greeted us rght away & sat us. She was super sweet. Our server Fabio came to our table right away & warmly welcomed us. He went over the menu throughly and provided us with their highlights. What we ordered: * Guacamole con Totopos * Salpicon de Jaiba * Pulpo Sarandeado * Palomita * Cucumber Jalapeño Margarita Everything we ordered was super fresh & tasty. My favorite was the pulpo. It's really hard to find a place that makes it just right. I'm glad we've found another place to add to our list. Great service, food, music & ambiance. We look forward to visiting them again. read more

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the pibil & the guava mole were both tasty, but our fav so far was the manchamanteles! loved the smokiness of the sauce, & the pork was so tender & juicy it felt like i was eating steak [we also tried the deconstructed mole dessert - there was chocolate sauce, crushed peanuts, sesame seeds, & cinnamon-spiced sweet potato puree (not mousse). we enjoyed it overall but might've preferred a different base - the saltiness of the cheese overpowered the nuances of the spices.] service was fast & informative, ambiance was cute & rustic. just note that their regular menu only applies to dinner, as during lunch time they only offer brunch (& it's a bit pricier now than what shows on their website). but it is nice that 4-6 happy hour includes weekends :) we'll definitely be back to try other dishes! read more

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First and foremost the service was great . The hostess sat us right away. Fabio our waiter was very helpful and attentive. He broke down the entire menu highlighting his favorites. He also explained the Happy Hour. We were here as this is on our places to try and it was National Tequila Day. Wife ordered a palomita I had a Cucumber jalapeno Margarita. We had Totopos and Guacamole, and Salpicon de Jaiba to start then for our entree we had Pulpo Sarendeado. Definitely enjoyed our entire experience. Can't wait to come back to try more of there options. read more

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I've had this restaurant bookmarked for awhile and trying it out for brunch was a perfect idea! This place had a cozy feel with amazing service. We were greeted right away and our server was very attentive. I had the Carajillo Smore. This was delicious! I wanted another but since I needed more caffeine, I got the Cafe de Olla, which was delicious as well! We started off with chips, salsa, & guacamole. The chips were thick and crispy and there were a variety of salsas that came with the chips. For my main, I got the Tamal frito Encobilijado. This crispy tamal had the right amount of crisp! The sunny side up egg paired with the black bean frijoles and the tamal was delicious all together! I tried the other two dishes, which was the chilaquiles and the Gordita, and I personally think the tamal was the best dish. For dessert, I had Frutas Borachas. It's like a fruit pie without the crust. I would definitely come back for dinner! read more

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First time in Barrio Logan and first time here. We are at the bar because of the live music. We found out the musician's name is Sergio Estrada and he had an amazing voice! Really set the vibe for a relaxing night out. We ordered drinks: Paloma mezcal (okay) and Oaxaca old fashion (best we've ever had!) We ordered chips and salsa, and tried salsa macha for the first time. The fried chilies in oil with garlic, peanuts, and seeds were delicious! We also ordered the octopus (pulp Sarandon). Delicious! We just got back from Cabo's where we also ate a lot octopus and this was just as delicious if not more flavorful! Very friendly service, but service was a bit slow and it took a while to get our drinks and food. However, overall experience and food was great! Will be coming back to sit in the bar and live music with friends soon!! read more

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I had a stuffed Filet Mignon with Roasted garlic floret & Butternut Squash purée! Wife had the crabmeat & Flounder appetizer! The flavor was amazing! Props to our waiter that took the time to explain the dishes! I highly recommend Fonda Del Barrio! read more

Second time visiting this hidden gem! Both visits were nothing short of spectacular. They have a wonderful wine selection with most wines being from Valle de Guadalup, MX and a few from northern CA. They have an even better cocktail list. On my first visit our server recommended a nice red wine, which I really liked. On the second visit I went with a classic margarita. It was on the stronger side but really good. The interior design is nice and cozy, with nice painted walls, perfect lighting (kind of moody kind of dim). The furniture commands respect with chairs ready to support your back. They did a great job transforming what was once Barrio Dog to Fonda del Barrio. I mean the atmosphere; it's a complete 180. The food is great! You will encounter flavors that are unique and that you've never heard of. Truly different and delicious dishes. In my two visits I've had the: Tiradito de salmon - light and fresh, like salmon sashimi Frijoles refritos con Veneno - venom beans- definitely no real venom, just a chicharron mix on top of black refried beans Arrachera - can never go wrong with steak Pulpo sarandeado- super yummy highly recommended it. Pollo en mole de guayaba- interesting dish with very unique flavor Pescado tikin- achiote rubs- this dish is on the smaller side, however, the unique blend of seasonings, makes it so that it's filling. The staff is great! They are ready to serve you and offer some of that Mexican hospitality right at your table. Not only that but they are bilingual and ready to speak in both English and or Spanish which essential living here in San Diego. read more

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This restaurant is nicely decorated and all the staff are very friendly and welcoming. Tried their brunch and food was delicious. Will be back to try their dinner. read more

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Parking is difficult. We circled around a few times then parked in a questionable spot. Luckily didn't get towed. The place is very cute. It used to be Barrio Dog, but La Fonda has been opened now for 4-5 months. Service was great. The waiter took his time to explain the menu to us. They had live music on a Sunday. Happy hour is 4-6pm everyday. There are some drinks and small eats for $7-$12 ish. We ordered from both the happy hour menu and dinner menu. Everything was cooked well. The shrimp was plump and juicy. Lots of fresh micro greens were sprinkled all around. Each plate looked like a piece of art. The energy of Barrio Logan is changing and it's looking exciting. read more

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Extremely friendly staff and authentic Mexican cuisine that was hot when it arrived, plentiful, and with a smile! Try everything, I had the seared octopus and it was to die for. Will definitely return here and with family and friends! read more

I really enjoyed having dinner here. We went on a Tuesday night and were able to find street parking quickly. Inside is very cozy and feels like you're in an old home. Our favorites were the appetizers and dessert. We got the salmon crudo and the ceviche tostadas. Both were so so fresh and delicious. For mains we had chile relleno fideo, chile en nogada, and arrachera tampiq (skirt steak meal). We enjoyed the skirt steak and the chile en nogada the best. I would honestly probably order different entrees for myself next time, they weren't my favorite. Even though i didn't love them i wouldn't remove a star because it was beautifully presented and i could tell the dish was done well it just wasn't my personal taste. We really enjoyed the flan for dessert. Our server Elias was great and very knowledgeable on the menu. read more

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I'm so delighted to have experienced this restaurant and it did not disappoint. The service was great, the ambiance was cozy & the waiter was attentive, friendly and informative. I believe his name was Favio??? He was awesome and took into consideration my request :) Thank you for that! The food was super flavorful (shout out to the chefs). I love the presentation of it. Try the breakfast tamal...so yummy. The only thing that disappointed me personally is that I didn't get to try the tortilla soup. That's what I was looking forward to, but it's not on the breakfast menu. Not a big deal, but I was in the mood for a soup for breakfast. But.....don't let that stop you from trying out this place. It'll just give me a reason to return for dinner. read more

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The owner of City Tacos has taken this Barrio Logan structure that used to house a hot dog vendor and converted it into a full-service restaurant featuring cuisine from various Mexican regions. Fonda del Barrio had its soft opening at the end of August and a full grand opening a month later. The Pueblo-style suite had a dining room to the left of the hostess stand, a bar/lounge area to the right of the hostess stand, and outdoor front patio seating. It's hard to imagine how the previous business was able to use this space with its limited menu. I sat at the bar which had eight spots. There was a small area across from the bar where a musician could set up and play live music which happened during my soft opening visit. A two-page menu featured starters, sides, soups, and salads on one side. The other side listed the entrees and desserts. The entrees had a smaller serving size which was reflected in the prices. Only two of the ten choices were above $20. My meal consisted of the Pulpo Sarandeado and the Pescado Tikin Xic. The first entree was fresh herb grilled octopus over asadero cheese and seasoned potatoes. In terms of presentation, the octopus was beautifully plated. Unfortunately, the tentacle was chewy and could have used more cooking time. The second entree was Yucatan-style fresh rockfish filet marinated in a duo of annatto seed achiote rubs. The fish was then wrapped and baked in banana leaves. I liked the addition of pickled red onions to this dish which provided acidity. The bartender that served me was knowledgeable and efficient. He was able to address my menu questions without having to consult other staff members. Parking was all curbside along Logan Ave or the nearby side streets. Overall, I had a positive dining experience at Fonda del Barrio. read more

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I was invited to the grand opening and ribbon cutting ceremony. I happened to be nearby so I decided to attend. I'm glad I did. It's such a beautiful, warm inviting space. The live music filled the bar area as it filled with people there for the celebration. Even the local news was there. First, I tried the octopus ceviche which was delicious and had a nice kick due to Serano chilis. Next, I tried a taste of the tortilla soup. It was also very good and had a smoky flavor to it. Finally I tried a small sample of the flan which was the perfect bite, not too sweet. I ordered a Mezcalita at the recommendation of the bartender. It was very good and had fresh passionfruit on top. The bartenders were swamped, but maintained their composure well. I also tried a watermelon margarita that was refreshing too. I had a reservation for after the ribbon-cutting ceremony so I moved to the restaurant. It has the same warm welcoming feeling as the bar does. I looked at the menu, which seemed reasonably priced. I decided on the huarache de camaron y nopales en salsa de gaujillo. It had so much flavor and was very filling. The servers were very attentive and knowledgeable. My water was kept filled, they made sure to check in regularly and my bill came quickly when asked. They also have outdoor seating which is lovely, but it was a bit hot to sit outside on the day I was there. All in all a lovely experience. I would love to return at night because I bet the restaurant looks and feels even more beautiful with colors, decor and lighting. read more

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Wow! This place is a hidden gem. Only 6 months and people are really missing out on a San Diego gem. Live music and fantastic food and drinks Devon and Fabio took great care of me and Sarai brought me great food. They are the kindest and most courteous staff. Sergio serenades you while you eat. I highly recommend it for atmosphere and quality of drinks and food. read more

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We had a great breakfast experience here at Fonda Del Barrio we came to celebrate my mom's bday on Saturday with some cafe de olla and mimosas. Everything that we tried was amazing and we had the best customer service our waiter Alex was great very friendly and made sure we had our refills and anything we needed would check on us. The ambiance is great they had really good traditional Mexican music. The cafe de olla was really good and kept the refills coming so yummy! They also have 90min bottomless mimosas and were super worth it! We ordered the guacamole con totopos for starters and everything was traditionally made with a salsa macha on the side that tasted really good. We had the huevos a la mexicana, and chilaquiles verdes and added egg and birria. The birria was super tender and flavorful. We really enjoyed the ambiance it truly feels like you're in a traditional Mexican home. At the end we also got to meet Rudy and he recommended we come back for dinner/evening when they have live music. We will definitely be coming back to check out their dinner menu! read more

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First the food was outstanding. Had the chili enagada was fascinating and delicious. The fillet mignon was so tender and seasoned perfectly. The staff are wonderful and so knowledgeable about the culture and history of the dishes they serve. Please go experience this gem. The building will transport you to a small Mexican village. Makes you feel at home. Thank you to all the staff read more

Tried Fonda Del Barrio for the first time and the food was excellent. The Pollo en Mole de Guayaba was outstanding - rich, flavorful, and truly memorable. The Chile Relleno de Fideo Seco was also tasty and unique, definitely something I'd order again. The only hiccup was the timing of service -- we didn't get drinks or even water until after finishing our first appetizer, and our second appetizer arrived alongside the main course. That said, the staff was friendly, and with food this good, I'm confident they'll smooth out those small service issues as they settle in. Excited to come back and try more dishes! read more

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I want to gatekeep but.... Just do yourself and whoever you're with a favor and go here. It's the best Mexican food we've ever had. Every dish was literally packed full of flavor and texture -- the octopus was incredible, the arrachera a la tampequena was mind blowing and the chicken mole was amazing. The flan at the end?? Somehow even better. This place is so authentic with amazing service. Will be bringing people here regularly read more

Fonda Del Barrio - Octopus - Wine Bars Near Me - San Diego, California

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The service? Great! Food ? Great! The restaurant is not a common Mexican restaurant but rather a real authentic Mexican restaurant. The food. The service and my Cadillac Margarita was great. The owner is the guy who started City Tacos. This place is great and you are doing yourself a disservice by not trying Fonda Del Barrio! read more

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Fonda Del Barrio has a really cute, home-like ambiance that immediately makes you feel comfortable and relaxed--almost like you're dining in someone's thoughtfully decorated home rather than a restaurant. Service was excellent. Our waiter was very friendly and took the time to give an in-depth explanation of the menu, which made ordering feel easy and intentional rather than rushed. Food-wise, there were some clear standouts. The salmon crudo was fantastic--the sauce was bright, tangy, and packed with flavor, easily one of the best bites of the night. I also ordered the stuffed filet, which was cooked perfectly. The added cheese and sauce were incredibly tasty, and I honestly ended up eating every last bit of the sauce. We shared the octopus as well. While some pieces were slightly over-grilled and a bit tough, the meatier portions were very tender and cooked just right, making it still an enjoyable dish overall. What really stood out was how reasonable the pricing was. Both the food and drinks felt like great value for the quality and execution. I'd definitely come back to try more of the menu--Fonda Del Barrio is a spot that feels welcoming, well thought out, and absolutely worth a return visit. read more

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The food was excellent. The atmosphere good and the music enjoyable. The restored Mexican hacienda made it for authentic dining.

I absolutely love the barrio Logan neighborhood. And this is a real gem. I was looking for something that was what I might call "elevated Mexican". Beautiful sauces, fresh seafood, gorgeous cuts of meat, thoughtfully prepared. This definitely hit the spot. We had the crab tostadas and shrimp ceviche to start. Both were heavenly. Ceviche definitely had some heat to it. With a side of refried beans that were honestly a showstopper. Then we had the fish cooked in a banana leaf, which was so delicate and perfectly seasoned. But my all-time favorite was the poblano chili stuffed with ground beef, raisins, and walnuts in this creamy walnut sauce that had pomegranate seeds on top. Absolutely sublime! Service was super friendly and the energy there was delightful. I can't wait to go back. read more

I had read about this restaurant two weeks ago in the symphony program and made a reservation for tonight. I've been so excited to try this place. The dishes are so unique, like nothing you see in American Mexican restaurants. We started with the Tiradito de Salmon - salmon on top of guacamole with a citrus/passion fruit sauce. So good with a little spicy kick. They provided some chips to enjoy with it. For dinner I had the Pollo en Mole Guayaba - 27 ingredients Guava Mole. So flavorful! It has a sweetness from the guava. It was a huge piece of chicken and very moist. My husband loves chili relleno and when I saw this dish on the menu I knew he had to try it and he LOVED it! Chili en Nogada - chili stuffed with flavorful ground beef with walnuts and pomegranate seeds and a creamy walnut sauce. It was so unique with amazing flavors!!! One of the staff said it's made in Mexico in September for Mexican Independence. For dessert we had Mole de Postre. YUMMY!!!! I highly recommend coming here. Service was excellent and attentive. Prices are very reasonable and you won't find food like this anywhere. We can't wait to come back!!! read more

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The food was amazing. The service was superior! The atmosphere was great. And they served the best tequila ever! Rudy, the owner is involved and engaging. They also have live music and a wonderful brunch. read more

Fonda Del Barrio - A great tequila - Wine Bars Near Me - San Diego, California

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This place is amazing highly recommended great old fashion. You have a choice of tequila and mezcal., the food I had Arachera beyond amazing well cooked and their appetizers delicious. Amazing service and attentive and friendly 10-10. The Ambience was great live music great vibe and energy. Prices are affordable they also have valet for 10$ the gentleman super kind. If you wanna experience something New Mexican food. I highly recommend you to try this place.10-10 read more

Fonda Del Barrio - Wine Bars Near Me - San Diego, California

Azusa was her first day she was so good even she may not know she found out love her !! Restaurant was super cute. I loved it that they had music we dance . I'm gonna say all the drinks were absolutely delicious. We order margarita sent it back because it was little to bitter it was replaced very quickly with a tequila and seltzer. I had the most delicious drink which was the Perita sweet and delish the steak was made absolutely perfect the soups we tried 2 chicken tortillas soup too much tortillas ,seafood soup was amazing. my friend had the octopus which is tender but lack flavor in the potato I don't think I would order that again . Overall great experience service was great band was excellent read more

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Wow! Unique, fresh, quality food. Everything was excellent and Alex our server explained everything, checked in often enough to feel attended to, without rushing us. The BEST restaurant meal we have had in years. The prices were very reasonable for the quality. The menu is unique, don't let the unfamiliar dishes scare you off they are all ridiculously good! read more

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Today was our first time visiting Fonda Del Barrio. It did not disappoint. The waiters were very amicable and the service was great. I ordered the café de olla and the flavor was very good, perfect amount of piloncillo. I ordered the Mole poblano chilaquiles and they were both sweet and spicy (great combination). For the dessert I ordered the flan de elote and it was delicious. Will definitely come back. read more

Fonda Del Barrio - Flan de elote - Wine Bars Near Me - San Diego, California

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Heard of this place from friends. 6 of us decided to try it out. Nicely decorated with a bar on one side and small restaurant on the other. Friendly staff greeted us as we walked in. Seated next to the front with roll up windows open. The menu was unique and had several entree items that piqued my interest. I tried the Pollo w a Guava Mole. Others tried the Filet, the Skirt Steak and Rockfish. We started w Guacamole and chips/salsa. The guac was very unique and flavorful. Not the normal guac. Much better!!! The chips and salsa were different than normal mexican restaurants. 3 different salsa each very good. The tortilla chips were unique with different colored and flavored fresh made tortilla chip. My Guava mole was delicious but the chicken was overcooked. Nevertheless this was a well thought out dish but not perfectly cooked. The Skirt Steak was perfectly cooked but had zero seasoning!!! This shouldnt happen. But with some salsa, guac and fresh corn tortillas is was good. The black beans were delicious!!!! The Filet was stuffed with a cheese and was seasoned and delicious! The star in my opinion was the Rockfish. Cooked to perfection and had depth of flavors. I seek out and support small family run restaurants. This restaurant has been open for less than 2 months. I encourage anyone to try this very different Mexican (Mexico City) food restaurant. I look forward to returning and trying the Pulpo/octopus!! read more

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This place is hidden in the Logan Neighborhood of SD. The decor is simple, yet brought back memories of my grandmothers house, authentic Mexican style loved it. Right off the back the main entrance door is old, antique style, true work of art. We were welcome in right from the start. What drove us here was their selection of Valle De Guadalupe wine options. Yet we found so much more. Great music, great service, great prices and a welcoming atmosphere. The server even offered us a tasting of the white wine options, it speaks greatly that he took the time to do that. We started with a glass of Chardonnay from Valle, high minerality, bright and hints of melolatic fermentation. Paired with a salmon tiradito, we loved it, we did ask for some lemon as we felt a little acidity would really make this dish round. It was perfect. The next dish was the "Pulpo Sarandeado," the first bite I thought it needed a bit of salt, but then you try all bit of all flavors in that dish, the onions, the potatoes with a layer of cheese the octopus and it's a perfect balance of flavor. This was paired with a Sangiovese Grosso and a Cab/ Merlot blend from Valle. To finish things off I had a Mezacal Paloma, fresh, not overly sweet, Smokey mezcal flavors, and refreshing. This place is a hidden gem. Rudy our server took great care of us. Will definitely be back, for what we hear they even have live music definitely a plus. read more

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Have been wanting to try this place for a few months now, finally got the chance to go and was definitely not disappointed. We got there just before the end of Happy Hour and took advantage ordering the Guacamole con totopos, the demos de pescado, and the Salipicon de jaiba. My dining partner had the Coqueta Martini and I ordered a Mexican Amber lager. The apps came out and it was enough that we could have probably left full with just the appetizers, but everything was so delicious the thought of leftovers wasn't a bad one. Though we did stop ourselves from ordering three entrees. We asked our server about what dishes we should try and their suggestions were the Chile en Nogada, Pescado Tikin Xic, and Filete de Res Porfirio. We went with the later and were not disappointed. The fish was savory and delicate, the filet was buttery smooth and perfectly prepared. We finished our meal with the Flan de Elote which was topped with caramel, apple, and pomegranate seeds, and like everything else before was delicious. The restaurant feels like it would fit in what we often think of as "old Mexico" rounded doorways, terracotta tile floors, dark wooden tables, and candle like lighting. There music wasn't overpowering and didn't affect conversation - there was to be live music that evening, but we didn't stay to experience it. I definitely plan to go back soon and have texted a few others explaining that they should make it a point to experience this place. read more

We met here for our book club meeting. We came around 4:30pm and parked on the street. We were greeted and offered two options for seating which was nice. We ordered drinks and guacamole which were delicious. Cocktails are $10+ which is affordable. Plates were $14+. I ordered the Arrachera plate and it was good. The mole on the side was good, i usually do not like mole. We all ate our meals and heard no complaints but more "I would come here again" when we were leaving it was getting busy and live music was starting. We were saying next time to come around 5:30pm. We walked around the area for a bit and when we walked past again before leaving it was busy and the music was good! Definitely will return read more

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We went to this place because it looks nice, but once we were seated, it was a big disappointment. They don't offer any drinks besides water, alcohol, or only three mocktail options. We went as a family, including two minors. One of my kids is very picky and usually eats simple things like chicken nuggets and fries--this place has no kids options at all. Definitely not kid-friendly. I ordered totopos with guacamole for my daughter and clearly told the waiter it was for a child. The guacamole was extremely spicy, and the waiter didn't warn us at all. They brought out tortilla soup and huatape de mariscos. The tortilla soup tasted like tortillas in plain water--no seasoning, no flavor. Absolutely not worth $9. We also ordered the pollo en mole de guava. The mole itself was actually good, but the chicken was thick, dry, and unpleasant. The rice on the side was just okay. The filete de res Porfirio was very bland--no flavor at all. The pulpo sarandeado I didn't try personally, but the person who ordered it said it was rubbery and also lacked flavor. Overall, I would not recommend this place. They really need to improve their menu, seasoning, and actually taste the food they're serving before charging these prices. read more

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Absolutely fabulous atmosphere, food, staff and music!!! The waiter recommendations were spot on!!