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    FishBones

    3.5 (654 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    FishBones Photos

    Business Info

    FISHBONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - FishBones

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    Happy hour food and drinks- dang bang shrimp and oysters, Hawaiian martini , old fashioned
    Kim D.

    Beautiful restaurant and delicious food and drink choices for happy hour! The decor is reminiscent of an era that has passed but in the best way. Dark woods, fish tanks, metal sea turtles, water features, big tables and well dressed staff. Upon entering you will be greeted and seated by friendly hostesses. I have only enjoyed happy hour here. The oysters are delicious and the dang bang shrimp! I would not recommend the sushi, not a standout. The drinks are delicious and heavy pours! I would recommend the HH old fashioned and Hawaiian martini. It is more expensive than other establishments, but it's an experience and the service and quality of food are excellent ! Try it!

    Espresso + Rock Candy
    Jeffrey M.

    Flawless dining experience while in Florida for business for a few days!! My friend insisted we come to his 'home restaurant' and the food did NOT disappoint! The service was flawless, pretty sure every single worker and chef came by our table to greet Andrew (XTREME Farming). The ambiance was upscale, sectioned enough for private convos, and great smell of food! My fresh local swordfish was beyond flawless

    John R.

    Interestingly, at the time I am writing this review, the stars did not get into the "red zone". Meaning, I was expecting less and instead got more coming here. Service was outstanding across the board. This is true from the main waiter to one of the managers that kept checking in, to someone else who also checked in on our table. First timer? Here is a special something to cleanse your palate before the main meal. Oh, here is a $25 gift certificate for next time, too. The ambiance is great as well. From passing the open kitchen and grill to the overall feel of the dining areas. The house salad was bottomless (though one serving was good enough for me), and the special fish of the day, a Hawaiian triggerfish lightly blackened, was amazing. Yes, I'll be back not because of the gift certificates but because I really enjoyed the experience. Yes, it is expensive, but I feel like I got value for the dollars spent.

    Open kitchen
    Elizabeth S.

    I was really impressed with my experience at this restaurant!! The service was amazing from the hosts, the bartender, and also our server too. We also appreciated that the manager came by to check on us as well. The ambiance is perfect for a family dinner or celebratory outing. They also have beautiful outdoor seating for days when it's not too hot or raining. I was so happy they brought out the food for the kids within just a few minutes of ordering. For the main entrees the fish was cooked to perfection! This place can get pricey because you have to order the sides separately. But they're shareable so that's always nice. They also had a great selection of wine which was very much appreciated. Overall, looking forward to going back soon.

    Cigar on the Patio HH only $6? Tasty, smooth Corona Nicaraguan10 Robust and REAL Old Fashioned (Redemption) tired of Makers Mark
    JANIELLE B.

    Yes I did drive 3:16hrs to come to FishBones, why not enjoy my last meal at an upscale dining experience. My waitress Coren Totally made my experience worth the drive. Coren you deserve PINEAPPLE hospitality recognition. I was of course nervous since my drive was super last minute and I missed 5 opportunities to dine here. I made reservations 30min. before opening and followed a manager to my reserved table. I did cigar on the patio and Happy Hour and let Coren know I'm on tight budget. She never pressured me to choose different dishes or show any judgement, instead she kept me at a bracket of sticking to what I am able to afford. Yes, she recommended other selections of cuisines, but lol I went to Charley's Steakhouse 3x and they have similar menus, plus why eat steak at seafood restaurant. ANYWHO I'm at a seafood restaurant, Coren recommended Summershine Roll (the roll on HH with real snow crab meat) paired with a Pinot Noir juicy and sweet (cannot remember the name). Dudeee the pairing with sushi totally enhance the flavors of the masago and fresh salmon, and snow crab meat everything made sense my tastebuds were sooo satisfied. I tried her favorite Pinot Noir Ken Wright Oregon and I definitely enjoyed, Coren tasteful recommendations and not many waitresses know pairings of drinks and dishes. Told hostess when I arrive Coren please and thank you. Atmosphere is lovely. Guests are happy. Spoke to a couple who dine there for 15yrs and mentioned Coren is the best. PINEAPPLE hospitality earned, did I mentioned Coren acted fast and prevent us from getting wet by the rain?! I approve and agree coming from a former employee of Darden Restaurants and former Pastry Chef at Epcot, Disney. Thank you doll f***ing phenomenal absolutely incredible.

    Alexandra Z.

    I really enjoyed this restaurant. The food was great. My only complaint is that it took forever to get our food. Granted they were extremely busy. Overall everything was great. Our server was fantastic and the ambiance was fantastic as well. We will definitely be back.

    Shine W.

    Culinary: 5 stars Service: 5+ stars Ambiance: 5 stars Pending review while I gather my thoughts and eat my leftovers but highly recommend can't wait to return

    Mushrooms
    Matt L.

    I had dinner last night at FishBones in Lake Mary, Florida for our annual company Christmas party. The food was exceptional. Everything was fresh and cooked to perfection. We had a private room and the service matched the same level as the food. I had the Surf n Turf special a Center Cut Filet with a Panko Crusted Lobster Tail, the steak cooked a perfect medium rare with a generous topping of truffle butter. Prior to the man course I had a Yellowtail Sashimi appetizer, it was super fresh and tasty. We ordered several shareable sides for the table, all of them amazing. Lobster Mac & Cheese, Cedar Plank Cauliflower, Mushrooms, all perfect pairings to this great meal. I had a Gary's Cherrywood Smoked Old Fashioned with my meal and an Amaro and Espresso along with a slice of Key Lime pie for dessert. It was an excellent meal with great company & family.

    menu
    Tammy W.

    This food is so incredible!! I always love treating myself a few times a year to the steak and this is the only place I have ever eaten seafood and enjoyed it! The service is amazing and the ambiance is fair but the meal is outstanding and worth the trip and food coma after the butter cake dessert! The watermelon celebration beverage is perfect!! I highly recommend it and it's worth every penny !!

    Black Grouper
    Christina B.

    We were excited to try Fishbones, and upon arrival, we were seated quickly, which made me think things were off to a good start. Our server, Dylan, did a great job and brought us house cheese bread to start. We began with two salads before moving on to our entrées--I ordered the center-cut filet mignon medium-well-- it was under cooked....while my husband had the black grouper with a side of broccoli. Unfortunately, his fish was overcooked, of course he left and didn't mention it. I paired my meal with a cosmopolitan martini, and my husband ordered a glass of wine, which never arrived. However, we were still charged for it, and I had to ask for the charge to be removed from our bill. I also noticed that a nearby table had an issue with their steak not being cooked to the requested doneness. As we were leaving, I mentioned this to the manager because she seemed frustrated with our server. I made sure to clarify that the issue wasn't with Dylan but with the kitchen staff, who should be ensuring that steaks are cooked as ordered--especially at a steakhouse where you're paying a premium for quality. While they did re-cook my steak, they didn't provide a new one; instead, they simply cooked the same piece further and added some truffle butter. ( I didn't even get a picture. I was so disappointed) Given the restaurant's reputation and pricing, I expected better consistency and attention to detail.

    Menu
    Jennifer S.

    Amazing food and great service! I started my meal with the Lady Dragon sushi roll. It was an interesting roll, delicious, and had a huge portion of crab on top. I opted for the house salad over Caesar. For my entree I chose the special, which was an 8oz filet mignon with shrimp scampi. My steak was cooked perfectly and the truffle butter added a ton of flavor. The cedar plank cauliflower was by far my favorite side dish. At this point I was already pretty full, but I saved some room for a crab claw. Overall a great experience, and will definitely try to save room for dessert next time.

    Filet minion with truffle butter
    Gaby B.

    The service and servers were amazing, super attentive and kind. The ambiance was a little outdated with no music and felt just like any regular restaurant. For food we shared some appetizers, the spicy doh me tuna role and the calamari which were okay. I've had tuna rolls that were bigger and fresher. Calamari was good nothing out of this world. For a meal we shared the filet with a side of lobster Mac and cheese. I'd say the filet was great quality cooked well with tasty butter. Mac and cheese was not worth $30.00 it didn't much lobster to justify the price. Lastly, we drank espressos martinis which tasted like White Russians and way too chocolatey. I'm not sure what we would go back for, if we did maybe to share a few other appetizers but definitely not worth the price points.

    Appetizers
    Glenn M.

    Delicious! Had dinner here with an ole high school buddy of mine and it is a wonderful place to dine! The food is absolutely delicious! From the delicious appetizers to the main course to the scrumptious desserts, the food is just delicious. We started with Fried Calamari and Bang Bang shrimp (please see pictures) Calamari was perfectly cooked, crunchy tasty exterior and tender juicy interior! The bang bang shrimp, perfectly seasoned in a delicious sauce! The entrees are enormous! Most of us ordered the Combo meal that comes with two main courses and sides. You would think they would cut back on the portions since you are getting two courses, but this restaurant is spectacular that you are served two huge servings of main courses. Most of the people did the Trigger fish and Fried shrimp combo. They loved it! Fish was perfectly seasoned and cooked. The fried shrimp were enormous and plentiful! I had the super thick perfectly juicy cooked pork chop and fried shrimp combo. The super thick and juicy pork chop is a meal by itself! Super tender, juicy and flavorful! (definitely not how my mom would cook them) The desserts are a wonderful finish to a gourmet night of dining. Strawberry cake and bread pudding were simply delicious! The service was spectacular! Always there when needed and would check in with us once in a while. Very personable servers! Please come here to eat and enjoy delicious food in a wonderful atmosphere with friendly people to assist your stay. Please see the pictures below and let your eyes feast!

    Chef's Special for $39.00 and Ribeye medium

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    10 months ago

    Food was fabulous and our server gave us great recommendations. The lamb is the best we've eaten. We will be back!

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    Food was great. Ambience and service was outstanding. Great restaurant for fine dining.

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    Food was outstanding. service was excellent and they always make us feel special. Highly recommended.

    Business owner information

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    Page 2 of 17

    Ask the Community - FishBones

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    Went for a birthday dinner and we chose the right night! Tuesday is Surf and Turf! We did not…read morehave reservations so there was a short wait, so I do recognize making reservations as their weekends are specialty nights so they get just as busy as weekends. Staff though were polite and welcoming. We were sat in a comfy booth ordered our drinks and perused the menu for choices. Menu has a lot but not too many choices. They offer everything from shrimp to burgers to entrée salads to steaks. Something for anyway. A bit upscale but not stuffy. I went with the $20 salmon and shrimp special with a side of turmeric infused rice. The rest of my party had a burger and fries and the chopped steak and mashed potatoes. We also ordered bread service for the table. Everything was hot and delicious. My salmon was some of the best seasoned perfectly cooked I've had. We passed on the free birthday dessert as we were stuffed but the offer was sweet. So glad we tried this hidden gem, look forward to exploring more of their menu. Cherish was our waitstaff. She was friendly and spot on timing wise. Ask for her for an added enjoyment.

    Nice place. Reminds me of Redstone American Grill to some degree. It has that kind of…read morenon-descriptive feel to it which is neither bad nor good. It does seem to, however, set a level of expectation that Stonewood certainly met. Service was great and the GINGER LIME SALMON BOWL - Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli I had was very tasty. I'm pretty sure I'll be back again. Convienence might trump uniqueness for this one.

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    The Fresh Market

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    Nancy and I stop into Fresh Market every now an then to try out a new coffee blend; pickup a fancy…read morecheese variety; select a few beautiful cuts of steak for the grill; or to purchase a pre-made meal like lasagna, baked ziti, or other casserole we just don't have time to make but are craving. Yes, Fresh Market can be a bit on the pricy side when compared to Winn Dixie, or Walmart, but they are competitive with Publix and have an amazing selection. One item they have seasonally is shelled pecans. These are my stepfathers favorite nut and I like to get him two large bags for his birthday and Christmas. They have a coffee tasting area where you can samle several coffee blends and purchase one to go if you like. Staff here are friendly and helpful. The checkout line moves quick even when they are busy and they have more than one checkout clerk unlike Walmart and Winn Dixie. The store is very clean and organized. They also have a small seating area and restroom if you decide to eat-in versus going back to your car or the office. All-in-all, great shopping experience, and it's worth the stop if you have never been.

    I am a huge fan of the Fresh Market and this particular location, which is in Lake Mary, Florida,…read moreis a pretty solid location. The service here was friendly and professional and it has an overall pleasant ambiance. It definitely suits an upscale supermarket. What I like best about the Fresh Market is the quality of their food, especially their meat department and produce department. I came in on a Tuesday because their ground beef and chicken is on sale every Tuesday and their ground beef (which is grounded in-house) and chicken is so superior to every other supermarket. Their steaks are also phenomenal. The Fresh Market is a fantastic option in terms of an upscale supermarket. Their meat department and produce department, as I mentioned are probably my two favorite departments, but the whole supermarket is definitely stellar. The deli is great and even their groceries are good. Oh, don't forget their bakery. They have great cakes and bread. The Fresh Market is a great choice and this location definitely earns five stars. Go check them out for yourself.

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    Publix - Lots of bread choices for Dad

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    I did not know they serve ramen here. So I figured I will at least try it out. I chose the tonkotsu…read morepork ramen. The server told me it will take about 5 min and I can come back. So I went to do my shopping and came back and the food is ready. When I got home and ate them, the soup is packaged separately and I poured the soup in. It was very yummy and delicious. The store is clean and bright and the server is very friendly.

    I usually stop into this Publix when I need a quick grocery item when shopping at Target, eating at…read moreBronx House, or snagging some Jelati from Jeremiah's Italian Ice. I'll pop in grab a few items to throw dinner together later in the evening. Once in a while I stop in to pick up lunch if I don't feel like dining-in anywhere and just want to chill in my car with some music. The sushi, salads, and made-to-order sandwiches have never let me down. Staff are always friendly and the store is kept clean and orderly. This location is very busy and parking can be a PITA but I've never had an issue getting in and out in of here in a reasonable amount of time. On my most recent visit I stopped in to pick up a couple bags of Giovanni Rana Spinach Tortellini (Family Size on sale for $6.99) and Basil pasta sauce for dinner. I also decided to purchase some sushi for lunch. I went with the 10-piece Wednesday Crunchy CA Roll for $5, not bad. It's much cheaper than eating out at Bronx House. When you're on the run it only makes sense to get something quick like this. Plus, I don't recall ever receiving an old or yucky sushi item from Publix, so it's a win all around. This Publix has always been good to me, so no major complaints other than traffic but you have to expect that when coming to this plaza, it's been crazy for as long as I can remember.

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    Pisco Peruvian Gastrobar - Lake Mary - Croquettes in this orgasmic sauce!

    Pisco Peruvian Gastrobar - Lake Mary

    4.4(96 reviews)
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    Pros: Ambiance is wonderful. It's like a Peruvian party in…read morethere. Upbeat, bright, slightly Mayan. It was beautiful inside. The service was also bright and upbeat. Very jovial people served us all night long, the drinks were plentiful and quick. And the pacing of the dinner was good, even though we were doing Magical Dining, we didn't feel rushed. The food was insane. Huge portions, huge flavors, and little ingredient choices that had a big impact on the overall dish. Really great food. Cons: Not a single con. There are so many ingredients in each dish, maybe just make sure they're all present on the plate when the food comes out. Tips: As a cost analysis, pay the $5 more for the beef heart app. It was very very good. Everything else was good as it was, though.

    Magical Dining time in Orlando. Out of 180+ menus, Pisco Peruvian Gastobar made our top six. That…read moreis a hard feat to do, and we were very excited to jump in and see what awaited us. First of all, ambiance is spectacular. This place is simply, but effectively, done up from floor to ceiling with Peruvian vibes. When we learned that they are part of the Don Julio restaurant group, it all made sense. Their restaurants are always dressed to the nines. Very luxurious and fun. Their service was just as spectacular. Our guy was very attentive all night long, the bussers were very prompt and were checking in on us, too, and the manager himself came over and checked in with us, twice! We felt the love all night. Excellent service. As for the food, let's get into it. Apps Empanadas de Lomo Saltado (Golden empanadas filled with wok-fired beef tenderloin, red onions, scallions, and melted mozzarella; served with a garlic cilantro aioli). Nice little empanadas that were crisp and well-filled, and they came with a pungent aioli. I will say, I also had the chance to try the hummus and the ceviche, as well. Those two are better apps, if you're a couple trying to decide. I myself couldn't help myself and I got the updated app, the Ponle Corazón (peruvian street food icon, char-grilled beef hearts brushed with smoky anticuchera sauce; served with roasted Andean potatoes, choclo, and rocoto huacatay crema +$5). They're right. I've been to Peru, and beef heart was everywhere. It was so nice seeing this item as an option on a MDM menu. For only $5 more, I couldn't resist. This heart was so well-cooked. Tender, beautiful grill lines, slightly smokey from the glaze. And accompanied by that lovely crema and those huge, beautiful kernels of Peruvian corn. Loved this. Mains Causa Limeña (ají amarillo and lime potato purée with acevichada shredded chicken, charred avocado, and huancaína sauce, finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions, and soft-boiled quail egg). This was a fun dish. It's cold, with the chicken being very similar to chicken salad. The mash was very bright and flavorful, and with purple dots here, green dots there, and those luscious quail eggs, this one was a lot of fun. Quinoa Capón (Peruvian tri-colored quinoa and wok-sautéed fried rice with shrimp, mushrooms, snow peas, bean sprouts, red peppers, and scallions, garnished with wonton strips). Fried rice/quinoa with tons of veggies. Huge, plump shrimp, this dish was simple, but it was a winner. I loved it. I am just realizing, though, and I didn't get any wonton strip garnish, so just keep an eye on that. Desserts Alfajores (traditional Peruvian sandwich cookies filled with dulce de leche). These were incredible. Soft cookies made into a sandwich with a dulce de leche inside that wasn't just a sugar bomb. It had a deep, rich, caramelly flavor and texture. Really great cookies. Merengon (classic sponge cake soaked in a blend of three milks, topped with baked meringue, diplomat cream, red berries, and a mix berries reduction). A very good version of tres leches, and On Top was a crispy, soft and chewy meringue. I couldn't believe my taste buds. They took tres leches, and made it even better. A really fun way to end the meal. Overall, wow, this was the best Magical Dining meal I've had in years. I'm not kidding. The menu is so vast, I can see myself coming back very soon to try everything else.

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    Drinks were 12/10

    FishBones - sushi - Updated September 2026

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