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    Fisherman Jack's

    3.9 (289 reviews)
    Closed 11:30 am - 11:00 pm

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    FISHERMAN JACK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Mongolian beef with rice.
    Matthew S.

    Stopped in for a bite to eat and was welcomed by a friendly and kind bar staff and hostess. I couldn't decide on what to eat but I was pretty famished so the bartender recommended the Mongolian beef. It came quick and the beef had the perfect crisp and the vegetables were plenty. It was a fantastic meal paired by a respectable drink selection. Bar has a huge tv with sports on and the vibe is part touristy but also part locals hangout. Certainly glad I came by. I will be back next time I am in town!

    Paper crane
    Nicole N.

    Ambiance is a 10/10 here! The perfect location right on the water with a beautiful view. We sat outside and enjoyed the sunshine on a warm day. Our server was amazing and so helpful. I'd say skip the egg drop soup. It was overly gelatinous and had a funny taste. The chicken lettuce wraps were perfect though! They tasted fresh and had a ton of flavor. I'd also skip the cucumber as it didn't have a ton of flavor going on. The cashew curry was also amazing! They had a few gluten free options for my friend but not too many when their main dishes are dumplings. I should probably return to try some of those! I would definitely stop in for drinks again as they were incredible!

    Cocktail
    Kim K.

    Came in for a birthday dinner last minute. The location is gorgeous right on the marina. There is loads of seating and this place was packed. Because it was packed, the ambiance was pretty loud. Our server was nice and helpful. The food was fine. I prefer other places for dumplings but everything still tasted great.

    Paper crane drink! MUST TRY! It came with a paper crane too!
    Marielle J.

    Alright...everything on the menu AND I MEAN EVERYTHING is perfect! We had a double date night yesterday. Every single of one our drinks was bomb.com! Not too strong, not too sweet and the flavors of the drinks hit the spot! The vegetables were delicious: baby bok choy, the broccoli and the cucumbers! We finally got to try the Neptune noodles (the one I've wanted to try for a while). The price is up there, however, that's bc of the Dungeness crab and fish eggs (masago) on top. Sooo good! We also got to try the honey walnut prawns. I've had this at other Asian restaurants but this was one was unique where it was on lettuce and had rose petals on top. We also had potstickers, seafood siu mai and the pork xiao long bao! For dessert this time, they did run out of the walnut bun so we got the sweet egg bao and chocolate dumplings. Holy moly, the chocolate dumplings oozed in your mouth (if you're a chocolate lover, you'll love these!) The sweet egg bao also oozed and it had egg and sugar mixed inside, it was subtle. Make sure to take a small bite, they can be piping hot when served. The cold brew martini was EXCEPTIONAL! The BEST cold brew martini I've had. It doesn't compare to Dilletantes. A hint of cinnamon, flavors were well combined. When you get the total bill, make sure you're ready for it. It adds up but the experience of this place, not to mention the service is top notch! We didn't get our server's name...but he was excellent! The staff helping out with orders and clean-up, were on their toes, even on 4th of July! TRY THIS PLACE! I'd order everything if I could... heh.

    Menu
    Nathalie C.

    Gorgeous location by the water located near the Everett Marine View Drive. The place is very clean, beautiful decoration and spacious. Came here for brunch on a Friday and it was pretty busy but you get seated right away. There is indoor and outdoor seating, perfect for the summer. I know the food here is not authentic Chinese food, it is more of an upscale Asian fusion, but I am still willing to try it because of the gorgeous location and view. We ordered the wonton with spicy sauce and added $4 for noodles. The pork filling wonton is good, noodle is a bit hard, and the sauce was just okay. It came with a lot of spicy sauce that it made the whole dish almost like spicy wonton noodles soup. We also ordered the beef Mongolian beef with steamed rice, I really liked this dish. The beef was very tender, sauce was sweet and spicy, really good. Food came out quick and service was excellent. It is more in a pricier side. I'm not sure I'd come again but glad I tried it.

    Melanie B.

    Went to Fishman Jack's for lunch today and it was such a great choice! Please note: this is not a fish-and-chips restaurant. The ambiance was really cool and the decor was exquisite. We ordered: Hot and Sour Soup - full of flavor and absolutely delicious. Pork Bowl Wonton Soup - packed with fresh veggies and lots of wontons. Steak & Cheese Lumpia - crispy, flavorful, and the side sauce was really good. Tuna Tower - presentation was on point! Fresh tuna and nothing but deliciousness. BBQ Pork Bao - super flavorful. So happy we found this place. Can't wait to come back!!

    "Sautéed" green beans
    Emily B.

    Very nice server. The oolong tea was the best part of the meal. We ordered the sautéed green beans which were a little burnt but undercooked and had zero flavor. The spicy wontons were poorly wrapped but I could overlook that if they had good flavor which sadly they also did not. The pork xiao long bao was mediocre. The meat inside tasted old and dry, the soup part was tasty. Needless to say, we won't be coming back. So sad too because the view here is amazing.

    Chicken lettuce wraps and spicy pork wontons
    Audrey C.

    Awesome place in Everett for some pretty good asian food! As a self proclaimed Asian food connoisseur, I was a little hesitant with how the food would be but decided to check it out after looking at the other reviews. We came on a busy Sunday night and was able to get seated immediately at the bar despite the restaurant being full. The service was great and the staff was incredibly attentive - our water glasses were never empty! We felt well taken care of since the waitress checked up on us pretty frequently. The restaurant was lively and the decor and ambiance was very nice, they have outdoor seating available on a nice sunny day. The food also came pretty quickly after ordering and the drinks were great! We ordered the chicken lettuce wraps, spicy pork wontons, xiao long bao, chicken fried rice, and green beans. The spicy pork wontons and fried rice was spectacular! However the green beans were a bit disappointing and a little flavorless, we actually had to add some of our own seasonings to it to give it some flavor. Ultimately in Everett, this place is a solid 8/10 for asian food. We will definitely be coming back! They have happy hour from 2-5pm every day! Parking: Free visitor parking in the lot, first 2 hours are free

    Sirens Call and Paper Crane
    Smaly K.

    Came here for dinner with the bf, and we started off with cocktails: Sirens Call and Paper Crane. The cocktails were tasty, so a good start. We ordered Spicy Wonton, Pork Xiao Long Bao, Sauteed Green Beans, Seafood Chow Mein, and General NG's Chicken. For dessert, we tried the Chocolate Dumpling, and with the server's recommendation, added ice cream to go with it. All the food was good; I just needed chili oil for all of it. The only thing I wasn't too fond of were the Chocolate Dumplings; the wonton skin was a little too hard and thick. Service was great.

    Edamame
    Jody B.

    Loved this place. Service was excellent! I had the edamame, crab Rangoon and the chicken lettuce wraps. All excellent! I will definitely be going back!!

    Dungeness Crab Rangoon. Vegetable Chow Mein, Fried Rice and Sweet and Sour pictured in the back.
    Jona R.

    Great ambiance overlooking the Everett Marina! Food is good, a little pricier, but you also pay for quality. My favorites here are the Dungeness Crab Rangoon, Green Beans, and Honey Walnut Shrimp lettuce wrap appetizers, as well as their Sweet and Sour Chicken entree! They had a chocolate dumpling which was ok (nothing compares to DTF). They also give you a free birthday dessert which was nice, since DTF doesn't do that! Will definitely return.

    BBQ Pork Bao

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    1 year ago

    Beautiful location, delicious food, great drinks and great service. Couldn't ask for a better lunch date. Shout out to our waiter Max!!

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    1 year ago

    Nice place , I love the view and food was amazing! I liked that is open till 10pm,so I can enjoy the food and sunset same time

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    1 year ago

    Great food selection and ambiance. I liked the variety of fusion style Chinese entries. All very tasty.

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    Page 3 of 8

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    Botan Ramen n’ Bar - HOUSE SPECIAL

    Botan Ramen n’ Bar

    4.2(341 reviews)
    1.3 mi
    $$

    So much hope for this place. Such a disappointment…read more The ramen broth clearly has star anise, and it tastes more like a fatty Vietnamese phở than Japanese (or even Korean) ramen. I asked if the gyoza were made in house. They are not, and I suspect many of the other side dishes are not either. Sad. In addition to having an odd taste for ramen (it was okay, not bad but certainly not a great broth), the chashu was dry, overcooked, and tough. Not at all pleasant to eat. Hey, the jammy egg was good. And the space is inviting, comfortable, and clean. But this place overall falls far short. We will not be returning.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

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    Botan Ramen n’ Bar - House special

    House special

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    Fil Up - Spicy Sisig Tacos

    Fil Up

    3.5(4 reviews)
    5.3 mi

    The service here is really friendly, especially for people working in a metal box on a really hot…read moreday. We ate family style at the Arlington Farmer's Market & Car Show yesterday, trying almost everything on their menu. Their food truck stands out with its decorative art exhibiting exactly what they stand for: fusion cuisine that's both different and fun! After ~20 years with an Ilocano family always around traditional Filipino and Hawaiian foods, Fil Up is an extremely nice detour from the traditional Filipino dishes into a mouth-watering binge of flavor that we didn't expect, didn't know we needed, and now will continue following. The Pork Belly Sliders have a perfect balance of spice to flavor that made us want more until we tried the Sisig Tacos, which are easily our favorite with the right amount of crunch (without being overdone). It's difficult for most people to enjoy Sisig, but even my non-Asian friends loved these and we ended up getting two more orders of them to share between us. This food truck obviously knows how to take traditional Filipino dishes that many people would not like and create something that everyone will enjoy! Being an adobo traditionalist that's very picky with the flavor, I have tried many people's adobo over the past 2 decades and found that I typically only like mom's. So, when my friends ordered the chicken adobo plate, I wasn't planning on having any. When they liked it, I tried one bite and was shocked, then tried again to make sure it wasn't a fluke. It was slightly different than mom's, then my eyes widened as a thought crossed my mind: I actually really enjoy someone else's adobo! The Mac Salad is tied for 2nd with Volcano Grille's (both behind Zippy's; sorry, just can't beat Zippy's mac salad and no one's changing my mind). The lumpia is what I came up calling Shanghai since it's the smaller variety. The chef must put a lot of love into these because each and every one is uniform, tight, and filled with delicious flavor. I like that they serve the sweet chili sauce on the side for the extra balance, not needed but a good addition every few rolls. We also tried their Ma Loko Moco, a tribute to the Hawaiian favorite. The best part: they drown it in gravy! Mo' sauce, mo' betta! This is another good flavor twist, but come hungry if you want to try more than just this plate because it's filling. Last, but certainly not least, their mango sago was AMAZING, especially because it was so hot outside. Sorry (not sorry) no picture because it was so hot we each devoured our dessert. In short, it was refreshing and very yummy...a must buy! Overall, this food truck really surprised us, provided us with something different, something fun, and did it all with a pleasant smile even on a scorching summer day. We will find them again!

    I recently tried this food as it was the catering food from my job. I am not the most familiar with…read morePhilippine food, but I will say this what quite delicious. I went with the Sissy tacos because in my mind, I can never go wrong with tacos. Would most likely visit again if I see them.

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    Fil Up
    Fil Up - Pork belly sliders

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    Sisig Fries

    Fisherman Jack's - seafood - Updated August 2026

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