The minute we walked in, it felt cozy and intimate. The candles on the tables and shades were…read moredrawn. Interesting menu options. I enjoyed the Beef Risotto which was so delicious. Loved how the meat was so tender. The mushrooms were plentiful for this mushroom lover. My boyfriend got The Lake Huron drink. I love the mellowed spicy kick to the drink. We plan on returning soon. This is one of our favorites.

Why haven't I tried here sooner?…read more Toasted oaks is located inside of the renaissance hotel located by 12 oaks mall parking lot. There is an entrance for just the restaurant which makes it easier to enter. There is also close parking next to it. I had no wait on a Friday evening, which I'm sure isn't common, but I was also there about1 hour 30 minute - 2 hours to closing so it could be why. I was still given great service and a wonderful cooked dish. I ordered a mocktail (virgin spring in wing) that had was supposed to have smashed strawberries. I barely tasted the strawberry (I did not have some in the drink) as the soda water overpowered everything thing else. I probably should have said something, but I didn't. If I order next time I will. There were many great things on the menu, but I opted for the bone in pork chop. While I waited I did ask if they had bread service and they have corn bread. First I was like "hmmmm idk". Once it came to the table I loved it. I usually don't butter my corn bread, but I tried their butter with it and I enjoyed the pairing. It was perfectly cooked well enough how pork should be, but still tender so it wasn't dry. It had this whiskey sweet fruity glaze over it which was delicious. I would have preferred it on the side, but that's just a personal preference. The green beans weren't soggy, they had a slight crisp to them. A great flavor. I opted out of the loaded baked potato and just got a plain with butter , sour cream and chives. Overall for what I ordered I didn't think the price to be too unreasonable. However, this place can get pricy with other things on the menu. Their menu might also change because I seen photos of this place and those items weren't on the menu. I would come here again for a dinner alone, with my spouse and even with friends.

This place was cool as hell looking, it definitely gave me "The Whitney" vibes, it was a house…read morebuilt in 1929 by Charles Roger's, if you have a chance look up the story and it will make the experience of this place that much better. When you walk in the staircase alone just amazes you, we got seated right away. The elegance of this place is truly outstanding and it was very quiet and the sushi bar looked really nice. I ordered a Citrus Manhattan as a nice relaxing and refreshing cocktail and man did it hit the spot, at first it was very citrusy but give it a stir and it's quite fantastic. As an appetizer I ordered the Miso Soup and that was VERY delicious, the broth was very smooth. As for my Main Course I ordered two sushi rolls: Alaskan Roll & the Red Dragon Roll. Both rolls were very exquisite, the Red Dragon is something new I have never had before and I have to say that the spicy Mayo made it really good. I also had the Tempura Udon and it was very delicious. The egg yolk in the bowl was very creamy and the noodles were nice and soft. Everything here is very delicious. This is one of the coolest places I have been to you must definitely check it out.

3 stars for the ambiance and service. The food didn't live up to the beautiful setting…read more We made a dinner reservation for two, and our first impression was fantastic. The restaurant has a romantic, upscale atmosphere, and the décor truly feels like a fine dining experience. We were seated on the upper floor, which made for a cozy and elegant evening. We ordered the gyoza, garlic butter mushrooms, mixed tempura, California rolls, a selection of sushi (can't remember the name), and a couple of drinks. The service was a little slow, but our server was friendly, attentive, and pleasant throughout the meal, so I appreciate her efforts. Unfortunately, the food was the biggest disappointment. Some dishes tasted like they had been prepared earlier than expected, though I'm not sure if that was intentional. Overall, the flavors and presentation were fairly average. Having enjoyed Japanese cuisine at many other restaurants, nothing we ordered stood out or left a lasting impression. The biggest contrast was between the restaurant's atmosphere and its food. The décor, lighting, and overall vibe create the expectation of an exceptional dining experience, but the food simply doesn't deliver at the same level. With a stronger kitchen, this place could easily become a standout destination.

I've been going to this sit-down (and now takeout) sushi eatery x international market since I was…read morea kid, and it honestly never disappoints. Ambiance has always stayed the same: cute, cozy, and so comfortable. Now that the booths were removed and they only have regular table seating, service is a bit different (you order at the front or at the kiosk instead of someone taking your order), but I actually love how it all works! From an operational standpoint, I feel like it actually makes things go smoother and faster. Additionally, I don't know if it's just because I haven't had their sushi in a bit, but I felt like their portion sizes actually increased slightly (which is always amazing)!! Love love LOVEEE their sushi and hearty miso soup so much. Great selection of drinks from the fridge inside, and so many vegetables, fish, snacks, and essentials (e.g., hair care, toothpaste).

Another great trip to One world market! I am noticing so many little and big changes within this…read morestore. Greater varieties and diversity and expansion. The premade food choices are growing by the day. They are always adding to their offerings with new flavors and tastes. I started coming to One world market in 1997 when it was first home by a husband and wife team. It was very special at that time to have a Japanese focused grocery store and I was so happy to have one in the Novi area. This has been my go-to for decades now. When it was transitioning from private ownership to the Noble Village group, owned by True World group, there was a transitional decline, thankfully, that didn't last long and things are developing very nicely. I hear even more growth is on the horizon as they establish an even greater presence in the building next door. I am also thankful that the integrity and the high-quality is very much present and everything they do. The service is always top notch and they try to open up a lot of lanes so people get through quickly because it is busier than ever. The word is definitely out. I've seen a lot of posts on social media and it's bringing in an even greater crowds, which is fantastic! Note: the on-line ordering is also so convenient and their sushi platters are high-level!

Absolutely delicious!…read more We got pho from here atleast 3 times while staying in the Farmington hills area, but every time was to-go, so I don't have any comments on the restaurant interior or service. The broth was served separate from everything else. It comes with cilantro, onions, hoisin (?) sauce, noodles, meat, basil leaves, jalapeño, bean sprouts, lime, spoon and knife, chopsticks, and a napkin! The noodles were always cold and stuck together when we finally got to sit down and eat, but I attribute that to ordering to-go and having to drive back to the hotel. I will miss this pho place so much!!!! Absolutely delicious and filling!!!!

Overall, this place is a legit Vietnamese restaurant! My hubs loves the regular pho with tai- rare…read moreeye round steak. We've only been here twice and I was really impressed by the broth and amount of meat that comes in each bowl. I don't typically get pho...if I can find it, I love getting the quarter chicken leg that is broiled. This time, I decided to venture out of my comfort zone and ordered the Bun Cha. It reminded me of a deconstructed pho/vermicelli bowl. It's similar to soba, where you take some noodles and dip it in the sauce. The meat (meatballs and pork belly), while the picture shows is separate from the sauce, was in the bowl, which was fine and tasted great. The noodles were on the side and sticky, so instead of taking little servings of the noodles at a time, I decided to dump them into the bowl of sauce. The dish also comes with lettuce, basil leaves and cilantro. The meatballs were full of flavor and seemed made in house (different from the standard meatballs that typically go in the pho). Service was quick and friendly. The only thing I noticed could be a bit better is the cleanliness of the restaurant. There were quite a few spots (maybe from the broth) or some other liquids on the wall, that looks like it had been there for awhile. Other than that, the decor is cute.