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    Flamebachi

    4.6 (23 reviews)
    Open 11:00 am - 11:00 pm

    Order Flamebachi Takeout or Delivery

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    Marquese C.

    First time having hibachi in a burrito but it was hitting for sure on the late night run. I got the shrimp bachi-rito, a flour tortilla with your choice of fried or white rice, cheese, zucchini, mushroom, onion. Choice of drizzled sauce. Sub garlic noodles for rice for $1.50. I would come back and try Flamebachi again if ever in the area. The service was friendly and the ambiance was chill.

    Dario C.

    That top-notch good frequency food . Amazing customer service! Sauces on point with alkaline water ! Agua Fresca drinks!

    Jacqueline C.

    The food is top-notch -- perfectly seasoned meats, tender vegetables, and the best fried rice I've had in a while. I highly recommend the NY steak and shrimp burrito, which was cooked to perfection and full of flavor. The portions are generous, so you definitely get your money's worth. Don't forget about the sauces too my favorite is the dragon sauce. I put it on everything. The service is exceptional too--Joey was knowledgeable and made great suggestions based on our preferences. Will be back soon!

    Nice little seating area to enjoy your food.
    Lizette A.

    Came in for the Bachi-bowls and definitely was not disappointed. The portions are more than enough and the flavor is so delicious. One of the best hibachi places we've been to!

    Monique V.

    We are beyond excited that FLAME BACHI has officially opened in the heart of Downtown LA! Hands down the best hibachi experience in the area. From the moment you walk in, you're greeted like family--everyone is so welcoming, and the customer service is truly top-notch. The menu is absolutely mouthwatering. It's so hard to choose because everything looks incredible, but we decided on the Lunch Trio (NY steak, chicken, and shrimp) and the Lunch Shrimp. Both were cooked to perfection and paired beautifully with their amazing sauces--Dragon, Agave, and Ginger. Every bite was a flavor explosion. DTLA has been craving a spot like this, and Flame Bachi delivered! Thank you for bringing your incredible food and energy to the neighborhood. We'll definitely be back (probably sooner than we should admit)! Highly recommend!

    Front side of the location
    Armando A.

    Really appreciate the upbeat customer service I got from Joey when I came to check this place out. I saw their Instagram posts and had to check it out. I got to try their shrimp burrito with the garlic noodles and jalapeño poppers for the side. My wife got the chicken bowl which went well with their smoked teriyaki sauce and their dragon sauce! I also got their filet mignon with their garlic butter to top it off for my lunch the next day and all I can say is that this was beyond my expectations. Hats off to the chef. Good frequency food for sure! Looking forward to my second visit for the breakfast menu!

    Menu
    Maggie S.

    Amazingly delicious food !! Hands down great food and great service. Anytime we want Hibachi we stop by Flamebachi LA.

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    6 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    3 months ago

    A bit overpriced but decent food truck. We miss having the convenience of the Perris location.

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    8 months ago

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    5 months ago

    cute and cozy ambiance paired with delicious flavorful food would def recommend for a hearty lunch or dinner option

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    11 months ago

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    2 years ago

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    2 years ago

    very good quality food i suggest going if you haven't tried it yet. The double bachi bowls are a good deal

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    2 years ago

    Best food in dtla hands down chill genuine people too and their ceviche spot next door bomb too must try Fs

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    Review Highlights - Flamebachi

    That top-notch good frequency food .

    Mentioned in 2 reviews

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    Firstborn

    Firstborn

    4.2
    (138 reviews)
    1.7 mi
    $$$$

    This place is an amazing gem. First off the ambience is cool (as in color tone, not hipness) and…read morerelaxed with a just enough formality to let you know they have a plan but aren't stuffy about it. I love the drapes over the big picture windows which keep you connected to a social, public place without making you gaze out on an unattractive street. The cocktails are inspired. A few looked like something from a sci fi movie but tasted like they were made by a pro at the top of their game. The pre fix is all that is offered but they offer some add ons. My wife and I got the tofu and rice which was the perfect amount of food and allowed us to get two desserts. We had asked the waiter about two add ons but he steered us away, saying it was too much food. Although he did suggest we add the duck fat rice (which is it's own add on) to the tofu. We really appreciated his guidance there. We left full but not uncomfortable. All the food was very good there were no misses, but the local fish with preserved mustard greens and the roasted strawberry dessert were two of the best things I have eaten in many many years. This place is such a find!

    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

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    Duck sausage
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    kodo

    kodo

    4.3
    (568 reviews)
    1.5 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
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    Casa Ipanema

    Casa Ipanema

    4.5
    (194 reviews)
    0.3 mi
    Romantic vibe
    Large group friendly

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    1.6 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is kinda small and tight. Good luck with street parking if you can't find any spots in their lot. They also have valet parking for $13. Tip: Make your reservation 2 - 3 months in advance to get great seating because they get booked up very quickly. Food and Drinks: One of my close male friends and I came here to celebrate both of our birthdays. Bestia is hands down one of the best Italian restaurants here in SoCal. For drinks, my friend and I got the Poderi San Lazzaro. This is a dry red wine from the Marche region of Italy. It is known for its intense ruby color, red berry aromas, and a palate with juicy acidity, soft tannins, and a distinct saline minerality. It's a good pairing for roasted meats and grilled steak. And as for food, my friend and I ordered the roasted bone marrow, oxtail alla vaccinara, 26 oz Margaret river wagyu ribeye, and fromage blanc mousse. To note, all pastas were cooked perfectly al dente. The roasted bone marrow is a signature appetizer served over a bed of spinach gnocchetti. We got to scoop the rich marrow from the bone directly onto the pasta and mix it in table-side. The marrow coats the gnocchetti to create an emulsified, glossy sauce balanced by toasted breadcrumbs and aged balsamic. This was a life changing and mind blowing dish. The oxtail alla vaccinara is a renowned, elevated take on the classic Roman braised oxtail stew. This decadent pasta dish features tender braised meat, wide pappardelle, rich brown butter, pine nuts, and a touch of cocoa powder. The richness of the meat and brown butter is cut through with creamy dollops of burrata cheese and crunchy pine nuts. So yummy! The 26 oz Margaret river wagyu ribeye is a dish that features a massive 26 oz cut of Australian Wagyu, served with burnt onion, fermented mushroom cream, radish, and poppy seeds. This had a melt-in-your-mouth kind of texture, and savory earthiness from the mushroom and onion accompaniments. The ribeye was unmistakably rich and buttery flavor. Get this and you won't regret it. The fromage blanc mousse is a seasonal dessert. This is an incredibly airy, semi-sweet dessert that lands halfway between a light cheesecake and a ricotta. It is served with a pecan graham crust, and candied quince. It's like a fancy smancy cheesecake. Staff: Radu was very helpful, kind, friendly, and attentive to my friend and I. Love this place and will be coming back very soon. They accept credit cards. There is no credit card minimum.

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    Bar area!!
    Bar area!!
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    "Coffee and Donuts"
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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    5.5 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
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    Flamebachi - seafood - Updated July 2026

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