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    464 Burgers

    4.4 (447 reviews)
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    464 BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 464 Burgers

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    Lobster Surf & Turf Burger and mozzarella sticks
    Angelica L.

    Overall: 4.3/5 Order Method: We ordered on Ubereats and the food came in 30-40 minutes so delivery was pretty quick. Lobster Surf & Turf Burger ($23): This was highly anticipated since not many restaurants sell surf & turf burgers. However, it was a bit underwhelming. For the price, we were expecting more lobster but they gave us 2 pieces, one being the claw meat. You do taste the truffle butter though bit I also wished they added it to the beef patty as well since it wasn't juicy enough. We ended up eating it as an open faced burger and saved the other bun since it didn't add anything to the burger. Overall, the burger was good but not worth the price and honestly, you don't need the lobster. Mozzarella Sticks ($8): This order came with 6 big pieces of mozzarella sticks. They were not crunchy or soggy when they arrived but the cheese was a bit hard inside. We air fried them and they were so delicious! The breaded batter has a unique taste so I think they flavored it. The cheese was now soft & warm so you can get that epic cheese pull. Their marinara sauce was also different and so good that I wish they sold it in stores so I can make my pasta with it!

    Bryson U.

    Worst burger of my life. Frozen fries. Mozzarella sticks tasted like they were deep fried with fish. Won't be ordering here again.

    Sunny California burger
    Jenny S.

    Diamond in the rough!! Didn't expect a great burger place like this to be located on this block They have an extensive menu with lots of options beyond burgers and the restaurant is HUGE with super spaced out seating ---sunny california burger: yummy, definitely satisfied my burger craving Worker was also super friendly which is always a plus

    Lobster Mac & cheese
    Cindy C.

    Stumbled upon this place on Groupon and was lured in by their 10 course lobster tasting for 2, and it did not disappoint. I got all my lobster cravings satisfied beyond expectations. Be sure to make a reservation since they do have to get prepared for this course! APPETIZERS 1) Lobster taco - served on corn tortillas. Shredded Maine lobster with chipotle aioli, pico de gallo, cilantro, lettuce. Delicious, exactly how you would expect a lobster taco to taste like lol 2) Lobster grilled cheese sandwich - served on brioche loaf bread with diced Maine lobster and sharp Cheddar, Parmesan. There was a lot of cheese, which I enjoyed! 3) Lobster mac & cheese - pasta shells with shredded Maine lobster. This was good too, but the ratio was a bit off, the lobster was finished way before the mac & cheese! 4) Lobster Cobb salad - organic mixed green topped w/ chilled Maine lobster meat, hard-boiled egg, avocado, bacon, cherry tomato, olives, and blue cheese, serve with honey-lemon vinaigrette. Surprisingly this was my favorite appetizer with the huge chunks of lobster. The dressing was paired with the ingredients perfectly and I'm not always the biggest salad fan but this really was one of the best salads I've ever had. 5) Tomato Soup - no lobster, but this soup is very tomatoey MAIN COURSES 6) Lobster surf & turf burger - angus beef patty w/ organic greens and tomato, truffle butter poached lobster meat, Havarti, grilled onions and mushrooms. YUM YUM, the beef was so good with the lobster. Also the truffle is a bit strong on this one! 7) Lobster Connecticut roll - chilled Maine lobster with mayo, thin sliced cucumber. Your typical lobster roll, they were very generous with the amount of lobster 8) Lobster po'boy - Maine lobster meat lightly fried with lettuce, onion, tomato, spicy mayo, tartar sauce. French style! Honestly by this point, I was too full... too many leftovers! 9) Lobster BTLA - butter poached lobster meat, avocado, bacon, tomato, lettuce, mayo 10) Garlic Parmesan fries Such a big meal but it was totally worth it! And you get a lot of leftovers, I feel like this is enough for 4 people. FYI there is a 20% gratuity that is automatically applied to the full value of dinner ($154) in addition to the Groupon.

    Blue Cheese and Bacon Burger Buffalo Chicken Fries

    Been a loyal customer for 6 years already. Love their food! Best burger spot in DTLA! The owner is very sweet and has always given amazing service.

    Parmesan Fries and Mexican Burger
    Faviola O.

    We were driving around looking for something to eat on Christmas Eve. Everything was closed except 464. Order the Canadian and Mexican burger. We also ordered Parmesan fries. Everything was delicious and perfectly cooked. I had the Mexican burger and it was so juicy and well cooked. The patty is thick but cooked all the way through. I will definitely be coming back. I'm horrible at taking picture but trust me it was bomb.

    Bread, too much cheese, with onion and lobster paste with 3 tiny pieces of lobster

    The lobster sandwich was horrific. I was so disappointed from spending $20 to have what tasted like a cheese melt if I asked for a lobster roll. The main thing should be lobster and cheese, not cheese and a few pieces of lobster three tiny pieces and some piece of lobster. I don't I don't get it. It's disgusting waste of my life. & $

    Best Parmesan Truffle Fries !
    Angela H.

    1. Parmesan Truffle Burger - I knew I wanted it the moment I saw it on the menu. Literally the best burger ever! It had a rich truffle taste and was super delicious. It tastes a lot better than it looks in the pictures I swear! 2. Parmesan Fries - a little expensive for just fries but the fresh parmesan on it was PHENOMENAL. I'm not usually a Parmesan fan but this cheese was amazing. Definitely one of the best truffle fries ever. 3. Pastrami Burger - Not as great as the truffle burger, there was a very pickle-ish taste in them. But still yummy tho! I came right before they closed at 1:30am, but the server was still very nice and provided great service until we left. Will definitely come again, thanks !!

    The Mexican Burger Garlic Parmesan Fries
    Amanda G.

    ordered from 464 at 1:30am and i do not regret it! it's pick up only but that was no problem. i got the buffalo chicken burger, the mexican burger, and the lobster po boy with garlic and truffle fries. it was the perfect meal to eat while catching up on new episodes of my fav shows after a long ass week.

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

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    Kozue N.

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    11 months ago

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    1 year ago

    Real decent burgers. Their lobster roll is NOT good. Great options for late night munchies

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    1 year ago

    Mediocre burger. 5 starts for being open late. The service was great. And the music was jamming.

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    Kozue N.

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    3 years ago

    The blue cheese & bacon burger game changer. Good fries too. 464 has never disappointed me and I've had it a few times. A+

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    2 years ago

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    3 years ago

    I wish it was open inside. It is only take out. Burgers were good. But was hoping to dine in.

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    7 years ago

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    3 years ago

    My fav place downtown best blue cheese burgers!!!! And Greek salad, I can't wait to try more!!!

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    4 years ago

    Super fast and so good! Definitely recommend if you're in the DTLA area, way better than any other hamburger in the area!

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    Page 1 of 12

    Ask the Community - 464 Burgers

    How is the store operating during Covid?

    Do they have parking? Is it safe?

    No parking. But if you drive around the block you should be able to find something. When we went there were a lot of people around, so safe ish?

    What hours and days is happy hour?

    There isn't one - they say they have one, but it's literally a joke (I asked, they said they posted it to be funny). Happy hour, according to their official statement, is from 5-6 every day... they open at 6.

    I am in front of the restaurant for dinner. Did it close down? I'm sad I already paid for parking to come here.

    http://www.464dtla.com/ "We are closed till November 13th due to maintenace. Thank you"

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    Craft by Smoke & Fire - LA Live

    Craft by Smoke & Fire - LA Live

    4.5
    (969 reviews)
    1.0 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Mac Rib
    Mac Rib
    MacRib Sandwich
    MacRib Sandwich
    Nashville Hot Chicken Burrito

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    Nashville Hot Chicken Burrito
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    1.4 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

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    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (217 reviews)
    0.3 mi
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

    Photos
    Maple Block Meat Co
    Maple Block Meat Co
    Brisket Taco

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    Brisket Taco
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (209 reviews)
    0.4 mi
    $$$

    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (475 reviews)
    6.3 mi
    $$

    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

    Photos
    Counter
    Counter
    Woody's Bar-B-Que
    2 Ribs Cut up Beef Link

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    2 Ribs Cut up Beef Link

    464 Burgers - burgers - Updated July 2026

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