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    Burnin' Shell

    4.8 (394 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Waitlist - Burnin' Shell

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    Burnin' Shell Photos

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    BURNIN' SHELL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    Recommended Reviews - Burnin' Shell

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    We ordered the Crew set for two and everything was so fresh and delicious. The owner was so friendly and welcoming, and you can tell they put a lot of care into every dish. We'll definitely be back!!

    Jonarose V.

    This place is the definition of getting your moneys worth! I came here last month for my birthday with my about 9 of my friends. It was an amazing experience and I can't wait to come back! The food was amazing, and having grilled seafood cooked in front of you was surely an experience. I did forget the gentleman who took care of my reservation but he was literally the absolute sweetest. Our group did have to sit outside so it was a bit chilly but we still enjoyed. I'm telling you guys need to come here and experience it!

    Noodle soup at the end
    Will M.

    I've been hearing about this place a lot recently it's basically Korean BBQ but with seafood. Came on a weekday with a group of 8, and while it's usually busy, we grabbed a table in the back patio so we didn't have to wait too long. We went with the Captain Set and the Crew Set. Both came with banchan and cold Korean noodles, which were super refreshing alongside all the grilled seafood. Everything is cooked over coals, which gives it a nice smoky flavor that really brings the seafood to life. I even tried hagfish for the first time it's definitely unique, but glad I gave it a shot. Price-wise, it feels a little high for what you get. At the end of the day it's just mainly clams and mussels.., so it didn't really fill me up the same way a KBBQ set would. But the quality was good, and I liked that the meal finished with a hot noodle soup comforting and a nice way to end the spread. Overall, it's a fun spot to check out with friends if you're into grilled seafood and want something different from the usual KBBQ routine.

    Angel C.

    Truly a delicious and unique seafood bbq restaurant. Really enjoyed and thought the food was delicious. I was worried the set fog 1-2 people wouldn't be enough but we left very full. Highly recommend if you are trying to lower red meat consumption

    Master set
    Mina H.

    As a seafood lover, I love this spot. Service was quick. He was nice and helpful. Seafood is fresh. Tbh, everything was great. I'm not a mussels person and I didn't have any. We came with a big group and everything came out fairly quick. Performance def a watch too Will def recommend and comeback

    Crew set
    Kelly L.

    * Price: $100 for two (no hidden fee!) 4+ stars. * Ambiance: simple, casual, seafood korean BBQ. 4 stars. * Location: ktown. Street parking. From other reviews, the restaurant has parking in the back. * Meal: if you like seafood and KBBQ, look no further! 5 stars. * Service: friendly and pleasant. 4 stars. This restaurant came up on my IG feeds... looks awesome... we were not disappointed! The restaurant does not take reservations online. We came on a weeknight, found a street parking right infront and got seated right away (scored!) They have 4 tower sets: crew set ($109) serving 1-2 persons, chief set ($159.99) serving 3-4, master ($219.99) serving 4-5, captain ($299) serving 5-6. They also have a la carte, hot pot, etc. We had crew set which includes 1.4 lbs Manila clams, 2 whole shell oyster, large clams, shrimps, mussles, scallops, octopus, potatoes, served with korean ceviche, steam egg, pancake, spicy rice cakes, korean noodle soups. There are 3 different dipping sauces which are delicious. It is a lot of food. You definitely get your money worth here. The staff is friendly and attentive. They cooked the seafood at the table. The air ventilator is pretty good but I probably won't wear my must dry-clean clothes to dine here. Overall, Burnin' Shell did live up to its hype!

    "Came back for the second time -- generous portions and amazing food!"
    Kenny Y.

    Third time here and always great. Fresh clams, good portions, and fun grilling. Friendly staff too. Will be back!

    steamed egg
    Sheeny N.

    I ordered the Captain Set ($200) which promises Manila Clams, Whole Shelled Oysters, Large Clam, Shrimps, Scallops with Cheese, 3 Abalone, Hagfish, Live Lobster (Steamed), Marinated Baby Octopus, Buttered Squid, Potato, Sweet Potato, and sides of Ceviche, Steamed Eggs, Korean Pancakes, Corn Cheese, Fried Shrimp, Korean Spicy Rice Cakes, Bay Scallop Soup, and Korean Noodle Soup. It was quite underwhelming as a majority of the seafood served was just clams. The more expensive seafood promised was only one piece per person. Notable items: Manila Clams, Scallops with Cheese, Buttered Squid, the butter sauce with the lobster, and the Korean Noodle Soup. They also slow cook everything so we were in there for almost an hour and a half to two hours. It took even longer because one of the clams refused to open up so they had to get us a new one. Nothing truly stood out to me or appeared as worth the price. Since it's primarily protein, you don't feel full at the end as well if you don't order extra carbs on the side. This was enough for 4 people if you only want to feel 80% full.

    Crew Set
    Pauline C.

    What We Ordered - Crew Set It was my first time at a seafood bbq place so I opted go try a set menu instead of a la carte. I enjoyed everything but key highlights were the Korean ceviche, steamed egg, fried shrimp, Manila clams, mussels and whole shelled oysters. Now that I know what to like, will go with a la carte in the future! Dipping sauces were great, especially the green sauce!

    Seafood master set
    Christopher K.

    All star plating. If you're craving seafood, this is the place! Waiters are attentive and make sure the food in front of you is grilled to perfection. Combo it with some alcohol and it's the perfect night

    Juhee K.

    This place is the real deal when it comes to Korean cuisine. We used to visit before the pandemic when it was called Daebudo, and we had a fantastic experience then, and it's still great now. We ordered the combo for 1-2 people (set #1), and it was plenty for both of us. The servers were all fantastic, answering any questions we had, and they cook the seafood right in front of you on the grill. Valet is $4, and there's plenty of parking. The valet took our key, asked us to pay in advance, and handed the key back so we could leave without needing to ask for it. It's LA parking, so our expectations were low. We'll definitely be back!

    Karen G.

    I checked out this spot last Saturday for dinner. We got there pretty early around 5 PM and we were seated right away. The place is really small, and I don't think they take reservations, but they do have a waitlist. We ordered the crew set, which is meant for three people, and it came with all the banchan from the companion's list. Everything was flavorful. I get why people mention the clams being tiny after cooking, but that's just how clams are. If that's a concern, you can always order à la carte. Since we were a party of three, we added another pancake and cheese corn. Just a heads up, you have to pay for extra banchan, unlike some regular K-BBQ spots where it's unlimited. We also tried the sea eel. It was good, but I wasn't blown away, and honestly, the menu felt a bit limited. This place was hyped up a lot on IG, but for me, it didn't quite live up to that. The staff were great and really attentive and ready to help at any moment. One tip: they provide a single glove, so use it to handle the burning hot shells and avoid burning your skin! Overall, it's a little too far for me so I'd probably choose another spot for this kind of meal closer to home.

    Vy L.

    We came on a weekday night after work in a group of 8 and they got us seated right away. Burning Shell is a fun spot if you're craving seafood with a Korean twist. Definitely have one of the freshest seafood in Ktown. They serve big portions of fresh clams, mussels, shrimp, and crab, usually cooked right at your table in a spicy, flavorful broth. We ordered live lobster and it was both amazing and entertaining. The atmosphere is lively and perfect for groups, and it's definitely a bit messy but worth it for the experience. Great place to come hungry and share!

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    Business owner information

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    7 days ago

    Fresh seafood and taste great! Will be back again. Good service. Good ambience. My favorite were the clams

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    2 days ago

    Fresh seafood, great service, and a nice atmosphere. Everything was delicious. Highly recommend!

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    4 days ago

    Awesome experience great food. Prefer outside seating and they presentation of the lobster was extravagant.

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    1 year ago

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    1 month ago

    Outdoor seating is very nice. Chief set is enough food for 3-4 people. Very unique experience. Recommend!

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    Burnin' Shell Reviews in Other Languages

    Ask the Community - Burnin' Shell

    Hello, are any of the seafood wild-caught please?

    I don't think they have wild caught . Their price range is too low to serve wild ones... but quite great quality.

    Is this restaurant have all you can eat?

    No, not a all you can eat restaurant.

    How is the parking?

    Lots of spots behind the place !

    Is the companion set included in the pre fixe combo? Is rice included? Appreciate your answers as I'm considering the place for my son's birthday.

    You can talk with the chef if planning a private party and we can include rice but normally we do not serve rice.

    Do they take reservations?

    Mondays - Thursdays: Parties of 4 or more Fridays - Sundays and Holidays: Parties of 6 or more

    View All 8 Questions

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (393 reviews)
    0.9 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    1.2 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Kimchi Jjigae
    Kimchi Jjigae
    Jangban Guksoo Vegan

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    Jangban Guksoo Vegan
    Borit Gogae

    Borit Gogae

    4.4
    (524 reviews)
    0.4 mi
    $$$

    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    0.5 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Burnin' Shell - seafood - Updated July 2026

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