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    Cap't Loui Seafood Boil

    4.7 (633 reviews)
    Closed • 11:30 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Order Cap't Loui Seafood Boil Takeout or Delivery

    Cap't Loui Seafood Boil Photos

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    CAP'T LOUI SEAFOOD BOIL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    post meal
    Vy T.

    2lbs combo was so fire, we accidentally ordered corn as our side not knowing the order came w it, BUT glad we did!! corn and potato were cooked perfectly as was all of the protein! service was very attentive & friendly!!!

    Paulina P.

    We got the 3 pound shrimp boil and it was the delicious!!! The garlic noodles are a must and the lemon pepper fries are the perfect sides. Can't wait to come again!

    Menu
    Mykalah L.

    Walked over for lunch during my staycation. Dozen oysters I got the lunch special that came with two seafoods and one sides I got crawfish and shrimp with the head on with garlic noodles everything 10 out of 10 .

    Emi G.

    New favorite seafood boil place. Their special where you can order 4 lbs of anything and get all you can eat snow crab garlic noodles is amazing. Definitely get a side of rice too, to soak up all of the flavors. The service was lightning fast despite it being super busy, and the ambiance is clean and sleek. Would love to come back for a special occasion.

    Wish I had a before pic but I was so ready to dig in!! Pregnancy cravings satisfied!!

    Seafood boil and raspberry lemonade.
    Ilka P.

    First off the servers are so friendly and greet you. The place looks so clean yet inviting. Was my first time but my wife had been there before. She loved it so we went. The boil is amazing but the wings are so good and flavorful and their French fries were so crunchy and good.

    Lisha S.

    Amazing! We had a great server. She helped make my boyfriend's birthday dinner special. They brought us a cute lil dessert, she timed it a little early but he definitely got a good surprise off it haha. The food was so good 10/10 as well! We were visiting So Cal and I was impressed with the flavors. Crawfish was frozen but still delicious. The shrimp and crawfish tasted clean, it didn't have any taste of bitterness or dirt. Will definitely come back when we are in the area. It was a great vibe overall, very happy with how dinner went.

    Dominique K.

    We had such a great experience at Cap't Loui! Our server Melanie was amazing. We were definitely a little needy and had quite a few requests, but she was so patient, attentive, and friendly the entire time. She made sure we had everything we needed and never made us feel like we were bothering her. Her customer service was excellent and she really made our experience that much better. Thank you, Melanie! We'll definitely be back!

    Fries-Cajun
    Shayla N.

    I found Cap't Loui on TikTok while looking for affordable seafood boils, and the combo deals convinced me to try it. The experience was just okay for me. The main issue was the crawfish--we weren't told they ran out of live and were given frozen instead. For ~$20 a pound, the frozen crawfish had an unpleasant aftertaste and very little flavor. The fries were crispy but on the sweeter side, which I personally didn't enjoy. On the positive side, the space is nice and spacious, service is fast, and food comes out quickly. Parking in Koreatown wasn't too bad either. Overall, I wouldn't come back, but I can see why others might like it.

    Victoria M.

    The staff is amazing! All interactions were a 10/10. The chicken wings came out fresh and hot very delicious. The boil was also really good. The sauce wasn't too spicy, there was just enough garlic. It's clean and modern inside, parties of 5 and up there is an automatic gratuity added. And they are open late. I will be back.

    My son enjoying his shrimp with clams sides potatoes/corn
    Phyllis H.

    The oyster are good an fresh ate so fast forgot to take a Pic. You receive a lot of food with the lunch special. Everything fresh an delisious

    Stefany W.

    The business owner responded to my original review and said that their current promo is for 4lb+ seafood which is a lie. See photo where their promo starts at 2lb seafood. We had also gotten the promo at 2lb but they wouldn't give it to us with the 3lb when we ordered an additional lb of shrimp.

    4lbs
    Mary D.

    Came back after my first visit in February, and they've definitely gotten way more popular since their grand opening. The wait on a Tuesday night was around 30-40min. The good news is they still have solid deals, especially on Tuesdays with promos like $1 oysters, so it's still a pretty affordable seafood boil spot. Compared to my first visit though, this one didn't hit the same. Back in February, I would've rated it closer to a 9/10 because the food felt like such a steal -- we got the 4 lb combo, 3 sides, fries, a free snow crab cluster, and unlimited garlic noodles for around $115 with tax and tip included. The boil sauce was good, service was great. This time, I'd say it was more of an 8/10. The food was still decent, but the boil tasted more just okay, came cold and not as memorable as before. Service also felt a little weird this visit, very inattentive and for our boil takeout (to-go leftovers), the guy just gave us an extra clear trash bag to carry everything out in?? It worked, but it was kind of random. He could have offered a carrying bag for it... It made the experience so underwhelming. Overall, still a good deal and worth going for the promos, but my grand opening visit was definitely the better experience.

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    Page 1 of 16

    Ask the Community - Cap't Loui Seafood Boil

    How do I make group reservations for a large party (20-25)? The website doesn't have Ktown listed in the reservation form and OpenTable doesn't allow us to book for this large of a group. I also tried calling but it's an AI agent that can't help

    For a reservation with that many people,it would be best to call the restaurant and speak with the manager.even if our AI host answers the phone,it can transfer the call to the restaurant anytime

    I love seafood and want to come for my birthday dinner. However, my girlfriend can’t eat shrimp…do you have plenty of other options for her?

    They also offer crab, lobster, clams, mussels, crawfish, calamari and scallops

    Don’t See Your Question? Ask Away!

    The Little Jewel of New Orleans - Beignets

    The Little Jewel of New Orleans

    4.1(2.1k reviews)
    3.4 mi•Chinatown
    •$$

    Stopped in on a whim because the place looked interesting, and it turned out to be a solid choice…read more We arrived close to their afternoon closing, so things were pretty quiet. The food absolutely delivered. We tried the Op Boys Special sloppy joe and the Craw Mac Deluxe, and both were excellent. The jambalaya was another standout and easily something I'd order again. Service was on point, and they have a seriously impressive selection of drinks. There's plenty more on the menu I want to try, so I'll definitely be back.

    This place is indeed such a jewel of a place. We were walking back from Union Station after a…read moreDodger game and as we were walking by I was curious to see if the restaurant was actually open. The exterior looks like it should be, but unfortunately many restaurants have been closing in this part of the city. Luckily, it was indeed open and the interior was VIBRANT! The design was colorful, filled with hand chalked signs of the menu, and everything, from the tables to the art on the walls, burst with personality. This is a place where minimalism doesn't exist and instead, it spends every opportunity to showcase who it is. Ordering is relatively simple. You walk over to the counter and tell them what you want. Everything is made to order so it'll take some time, but when it comes to refreshments you can see their large selection of different drinks in their glass case refrigerator on the side. My junior high years inspired me and I had to get an Arizona ice tea. It came in clutch as refreshment considering how hot the day was. On one wall there was a huge TV showing the Fifa World Cup games. It caught my eye and so we decided to dine in instead of taking it to go. Great choice by the way since hot food is best to eat right away. And what exactly did I get? Their po' boys of course! You have to keep it classic. We had the popcorn shrimp po' boy and it was fantastic. Meaty, tangy from the sauce, and with the right amount of green in their fluffy but structurally intact bread, I believe I finished this in five minutes cause it was so good. My hunger didn't dissipate quickly so I had to go back for round two. The Debris Fries caught my eyes. Fries smothered with their brown gravy and cheese, it was a delicious disaster and warmed my belly and fulfilled my appetite. I was one happy food belly dad. Being connected to a small store with neon lights highlighting some of the hot sauces and merchandise you can buy on one side while connected to the pub next door on the other side, The Little Jewel of New Orleans is one of those places you take good friends to when you want to show them a special place where the food is delicious, the vibes are immaculate, and the experience unforgettable. Whether you have to find an excuse to come out here or the restaurant is the excuse, make your way to The Little Jewel of New Orleans the next time you're around Chinatown. You won't regret it. Bring that appetite with you!

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    The Little Jewel of New Orleans - Inside

    Inside

    The Little Jewel of New Orleans - Crawfish Mac n Cheese

    Crawfish Mac n Cheese

    The Little Jewel of New Orleans - Our table.

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    Our table.

    The Rising Sun - Crispy Chicken Sliders

    The Rising Sun

    4.2(184 reviews)
    4.1 mi•Arts District, Downtown
    •$$

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

    The rising sun is an interesting spot! It has a cool gothic vibe so if you want to fit in…read moredefinitely come dressed in black. It's a small self served restaurant with a limited menu that changes, since not everything we saw on yelp was available. When we visited the options were crispy chicken/hot link sliders, different variations of tots and beignets. We went with the crispy chicken sliders and loaded Cajun tots and they were both very flavourful and delicious. The chicken was well seasoned and crispy paired with tangy pickled vegetables and a tasty pretzel bun. The combination of flavours packed a punch but we did wish for a thicker slice of chicken. The tater tots were very well seasoned too and the sauces were yummy, something acidic would be a nice addition to cut through the fatty goodness. When we asked for utensils they didn't have any forks so they gave us one spoon and one knife. We made it work. Definitely want to come back to try other things on their menu whenever they rotate it.

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    The Rising Sun
    The Rising Sun - Beef burger sliders

    Beef burger sliders

    The Rising Sun - Patio area

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    Patio area

    Joyce

    Joyce

    4.2(730 reviews)
    2.6 mi•Downtown
    Locally owned & operated
    Family-owned & operated

    Just had brunch at Joyce after seeing it featured for Black Restaurant Week, and it was delicious!…read more Our favorites were the Crab & Shrimp Benedict, mac & cheese, fried green tomatoes, and the biscuits. Everything was incredibly flavorful and well-seasoned. And those biscuits! Moist, delicious, and so good with the jam. They were out of the gravy today, so I was disappointed I didn't get to try it, definitely next time! Last but certainly not least, my Bloody Mary was wonderful! We were so enamored we forgot to take pictures of the food. The décor is super cute and aesthetically pleasing, the service was on point, and the music created such a great vibe. Great brunch spot. We'll definitely be back!

    Joyce had been on my "places to go" list for a while. Finally got the chance to visit for a…read morefriend's birthday brunch. Parking is easy; there's a public parking garage next door right by the Whole Foods, as well as other parking lots across the street. The staff warmly greeted us as we walked in and took us straight to our table since we had reservations. Interior seating and decor is nice. There is a bar in the front near the entrance. We ordered a drinks, an appetizer and three entrees. Two of the entrees were really salty. We were kind of underwhelmed with the dishes as we saw so many reviews online and had high expectations. Overall, I would go again to give them another try.

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    Joyce
    Joyce - Crab Claw

    Crab Claw

    Joyce

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    Cap't Loui Seafood Boil - cajun - Updated September 2026

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