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    Crab House

    4.1 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Crab House Photos

    Business Info

    CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Crab House

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    Reviews With Photos

    Seafood pajeon, Korean soy marinated crab, small live uni
    Danica Joy I.

    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal coming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

    Spicy Marinated Crabs
    Lucy L.

    My bestie and I came for lunch on Tuesday as we were craving raw marinated crabs. Parking was $3 and its self park. The man will tell you where to park. We arrived a bit after 11:30 and were the first customers. It's a home-y type of establishment and I loved seeing the celebrity autographs on the walls who have visited. The most notable and only one I noticed was Lisa from Blackpink. We ordered Combo A and to our luck, the friendly owner gave us an extra uni bowl. They also gave us fish as service. Everyone was so friendly and gave instructions on how to eat things. The crabs were so good. We preferred soy marinated over the spicy ones. The uni bowl was so fresh, it was still moving! Banchan spread was awesome and it was honestly so much food. It was a great meal and we would definitely come back here!

    Appetizers
    James Q.

    Definitely recommend this place! Service was very warm and welcoming, had such a pleasant dinner. We got the set menu A Combo and the portion was very generous. The marinated crab was very delicious, and spicy crab was even better, but the marinated crab is definitely higher quality, so if you want to get the best of both worlds order both or get the combo. When we finished ordering, appetizers came immediately and basically covered the whole table, and as a Korean restaurant with such warm hospitality I assume you can get more side dishes if you want, but we didn't want to waste any food. All dishes tasted great. The uni wasn't very surprising but it's still good, so if you are doing à la carte you can skip it. All in all a 5+ for the restaurant, also the restroom seems pretty clean so it's another plus for this smallish restaurant.

    Uni bowl
    Cathleen H.

    Not exaggerating but this is the best place for raw marinated crab! We got Combo A that include spicy and soy marinated crab , Uni bowl and seafood tofu soup. Both the soy marinated crab and spicy marinated crab is fresh and delicious. Very easy to break and get the meat. They also gave us a free Uni bowl that is not oceany and has good flavor. Seafood tofu soup has some clams and is well made. Totally worth the price! The aunties/staff are so nice and friendly! Quick service as well. They have tables and seating and it's reminds me of a cozy at home vibe.

    Korean crab and American crab
    Thomas C.

    One of the best experiences I've had in LA. First off, the service was AMAZING. The staff was attentive and very friendly. They even taught us how to properly eat the crab! It was honestly a pleasure dining here. Service aside, the food was amazing. The crab didn't have a fishy taste and was very smooth to eat. When mixed with the rice and condiments, each bite became an explosion of flavor that blended umami and texture together. Note, could be a bit salty if you add too much crab juice. We ordered both the Korean and USA crab, I couldn't really tell the difference between them. The uni bowl was delicious, uni was FRESH! The sides were also great, they gave us a Salmon head on the house and it was delicious! I didn't even know I was eating salmon, every bite was melt in my mouth! Was more like "wagyu" fish lol! The ambiance is normal for ktown, nothing too special. Typical hole in the wall vibes. But the food and service definitely make up for it. 10/10 would come back again. FYI I don't do paid reviews, this is how I genuinely feel about this gem.

    outside
    Nicole L.

    Oh my goodness, I haven't had something this delicious in SO LONG. I'm so so happy to finally have tried Crab House in ktown LA. This spot has been on my list for the longest time ever. To start off I was quite suprised to walk in to the restaurant and there was no fishy crab scent that I usually expect. We came on a Sunday evening and got seated immediately -- it wasn't too packed to my surprise. The servers were the sweetest ladies too -- v attentive and made sure we got what we needed :) My friend and I ordered the gangjang gejang (soy raw marinated crab) and the uni bowl combo. This was my first time trying soy raw marinated crab and I AM A FANNN. The way it was so flavorful and fresh oh my goodness. I usually make my own gochujang spicy raw marinated crab but I think the soy version tops it. They provided us banchan to eat with the crab and the concoction of the banchan they gave us paired with the crab was the best tasting thing I've had in a while -- all the flavors & textures pair together so nicely. The uni bowl was also very good, but not as good as the raw marinated crab in my opinion. I know this place is good when the uni doesn't taste too fishy. I would 10000% come back here again and recommend this place to my friends :)

    Tim T.

    Great customer service. Great food. I got combo b and they gave us an extra free uni and a salmon fish. Very nice gesture. Highly recommend this place

    Seafood stew
    Zinnia V.

    The only time I've had marinated raw crab was from Hmart. This was wayyyyyyy better, out of the ballpark better. The texture was gooey and flavorful, paired with the rice it was heaven!! I love that they gave a bowl of seaweed and some crab meat that you mix the rice into, so fun to mix w the innards. If you like light tasting things, soy marinated would probably be your go to. For me, I like strong flavors and things a bit on the salty side, so I enjoyed the spicy marinaded crab more. Another favorite of mine was the seafood pancake, packed with chucks of shrimp and a bunch of squid, mussles, and oysters. It was light in batter and crispy. Delishhhh!! I loved the side dishes and I reallly, really loved the barley tea, it's so refreshing and for me it helps clean my palate. The service was very pleasant, the lady was checking up frequently to see if we were okay. It was fairly pricy but looking at other places it seemed pretty on par with the other restaurants offering similar items. I would come back again!

    Small uni rice
    Sammy C.

    Overall 3.5 stars. I love Korean soy sauce marinated seafood, so my husband always tries to take me to different restaurants that offers them. My favorite ones in Los Angeles area are Rich Crab and the Crab House. We have been to the Crab House for about 3 times now. They have more variety than Rich Crab; however, it seems like the crabs here were slightly smaller. However, they also had soy sauce marinated shrimps with heads, scallops, salmons and abalones. Although, the salmon and scallops could be too salty. And if you're fan of Uni (sea urchin), they offered whole Uni with different size options. I only had a large sized once because the first two times they only had small sized. They were generous for giving out complimentary side dishes; especially the boiled fish - it could be a dish on its own. They have a parking lot outside of the restaurant, but the space is tight. We usually come here early right when they open to get a good parking spot. Customer service wise... pretty slow. I understand that if the restaurant is busy, wait is reasonable. However, last time we went, it was just us and another (1) table. They had 3 workers in the front but seemed like the female staffs didn't have the responsibility to take orders; they only gave us menus (and that's after we asked for them). We had to wait till the male staff to slowly taking the order of the other table, enter the orders in the system, bring them drinks, then come over to take our orders. Even when we wanted to order one more bottle of beer, we had to really get their attention. Perhaps it wasn't a good day. However, It would have been more stars if the service is consistent.

    Uni
    Kenny N.

    Located on the corner of a small strip mall, you can easily find parking at this plaza since it's valet only. Parking was only about $3 which isn't bad considering you don't have to look around for tight street parking as this street is pretty busy. We came here on a Friday night around 6pm or so. It wasn't busy; about 3-4 tables which was good for us. Plenty of seating available though a smaller place. The staff were very nice though and very helpful! Being our first time here, we had asked the staff for their recommendation. We ended up ordering the Korean style raw crab which the portion was ok; a bit smaller than I had expected. Also ordered their medium sized uni filled with roes, quail yolk, rice and about 4-5 uni. They gave us a cabbage salad which was pretty good as well as other various smaller dishes. Also gave us a free salmon head which a bit spicy but plenty of meat. Raw crab as mentioned was a bit smaller but very juicy. Tasted pretty good along with the uni. Not too bad of a first experience. Will be a while before I have raw crab again though but next time will get the American style to try out.

    Fresh Uni
    Katelyn V.

    First time at crab house and WOW , amazing fresh seafood, specialty the Uni bowl very nice service worth the wait . Will come back again whenever we in LA

    Combo ganjang gejang & sea urchin bowl
    Viviane P.

    Delicious food -- their ganjang and yangnyeom gejang are absolutely amazing. Everything is super flavorful, fresh, and prepared really well. If you love marinated crab, this place is a must. The staff has always been kind and helpful every time I visit, and they even provide bibs and gloves, which is great because things do get messy (in the best way). Parking is valet-only, so make sure to bring cash. This is my favorite spot for gejang in LA. Highly recommend!

    Jenny P.

    Luckily found residential parking on a Sunday afternoon so we didn't have to pay for valet. Restaurant was not too busy, so we were seated quickly and ordered the U.S. marinated crab ($35). Between the three people, the portions were enough since none of us were huge fans of the crab. The crab was incredibly fishy, making it hard to eat. Tasted like they just pulled it out of the sea. Service was nice.

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    Crab House Reviews in Other Languages

    Ask the Community - Crab House

    Is it still hard to get in? Is there a line usually?

    Not really. Go on a weekday it should be fairly empty now

    Is parking very hard to find? Thanks!

    Valet parking for under $5!

    If we have 3 people, can we just order one Korea crab (to share) plus other food? The menu shows "1crab per person". Will they require us to buy 3 crabs for 3 people?

    No you can just get one, it's recommended one per person because they're pretty small

    Are you still requiring any vaccine proof?

    Nope!

    If you don't have a vax card do they accept a Covid test as an alternative?

    Before they required vac card only, now they don't check it anymore. Staffs all wears masks inside

    Is the Uni/Sea Urchin on the menu daily or is it seasonal?

    Its daily! Just a regularly offered in their menu. The sizes offered may vary depending on what they have each day. Like we wanted a Super but the max they had that day was a jumbo

    Can you get take out from this restaurant?

    Yes, I believe so, I saw people getting take out last time I was there. But since most of the stuff we normally order there are raw, I personally will not order to go, unless… 

    Best place for marinated crab?

    No.

    Is there any non spicy dish for kids?

    They have abalone rice porridge, potato pancakes, scallion pancake, and rice. Other than that it's mainly a place for adults. We had my 2 year old nephew and he was fine eating rice and porridge.

    How much is the New item raw crab rice bowl? Thx

    Hello! The price of the Crab Rice Bowl is $29.99.

    Do you still do weekday lunch specials?

    I dont see that in the menu, however they are running out of the combo (crab + uni)

    Do you need a vax card to dine in still?

    Yes I had to show mine.

    Can you take to go for the crab and uni?

    Yes, you can! Call ahead and your order will be ready in 20 or so minutes. Skip the lines and head inside to pick up!… 

    What are the weekend hours? planning to go this saturday.

    We are 11:30am(open)-10:00pm(closed) Thank you...

    Do you accept credit card?

    Yes,of course...

    Do they sell alcohol?

    Yes,of co course.

    Do they take reservations?

    No they don't take reservations

    How can I make a reservation? I tried to call them, but their mailbox is full and the website doesn't seem to show how to make a reservation.

    No they do not take reservations

    How many crabs are served in one serving of the korean soy sauce marinated crab dish?

    1per(1pic)입니다

    I'm planning to visit LA in October, and this is my first stop! Is the Korean crab still available then?

    Yes, it's not a seasonal thing. But depending on the season you may or may not get the roe/ a lot of roe (the orange stuff inside the crab).

    View All 34 Questions

    Danbi

    Danbi

    4.5
    (396 reviews)
    0.7 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (526 reviews)
    0.8 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.6 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Crab House - korean - Updated July 2026

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