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    Flaming Crab

    4.1 (78 reviews)
    Open 12:00 pm - 11:00 PM

    Order Flaming Crab Takeout or Delivery

    Flaming Crab Photos

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    FLAMING CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Flaming Crab

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    Michelle T.

    Stopped in for Dinner. Open 7 days a week with plenty of seating available. Once seated we were brought complimentary Garlic Bread. We Ordered 1lb King Crab legs and a dozen clams with the Not Spicy Garlic Butter sauce. The Clams and Crab Legs were served on a metal platter which can be lit on fire . Great show to see. This is of course optional but should be experienced once. Our seafood was served with 2 Red Potatoes, 2 pieces of Corn on the Cob, a couple of Broccoli pieces and Lime slices. Even thought we ordered Not Spicy the sauce did have a little kick and pretty good flavor. The King Crab was fresh and succulent and the clams did not have any grit to them. You are supplied with everything you need - Bib, gloves, wipes and seafood cracker.

    Seafood boil

    we went here on Sunday afternoon the service was outstanding prices reasonable for what we ordered and boy was the food amazing my first time having seafood fried rice so so good I heated the rest of my seafood fried rice tonight and the rice did not dry out we laughed and had a good time

    Fried Shrimp Basket(4)
    Nicole L.

    I've been here a couple times before so when my birthday boy wanted a seafood boil, I knew exactly where to go. We debated getting a family meal but since we wanted different flavors, we each got our own meal. Everyone loved their dishes. I love how easily it is to get thru the crab legs. You barely need the nutcracker bc the meat pretty much falls out the shell. I love it. It was really busy so all the servers were pretty busy but we were never lacking a refill. I was also happy that even though we were seated by the door, it was still comfortable and I wasn't freezing.

    Lunch combos with flaming special seasoning. Delicious !
    Cassie C.

    This was our first experience here. Cute aesthetic and friendly staff. We started with the lobster bisque, definitely good. Then we did the lunch special....snow crab and mussels combo with the flaming special seasoning and the sausage and headless shrimp combo with the flaming special seasoning. The sausage was a bit smoky for my taste, but if you like smoked, you will love it. The rest of it was awesome!! I see why it's called the "flaming" crab since they lit the dish on fire! Definitely a great spot.

    Fried Catfish Basket(4) Fried Tilapia Basket(2)
    Dustin W.

    Went to get some fish n chips here. Catfish vs tilapia: catfish pieces are thicker and felt less dry overall so I preferred it over the tilapia. Both were fries very well - not too much unnecessary batter but still crispy crunch when eaten Cajun fries: solid fries. You can see the spice on there but it's not super strong. Personal preference is a little stronger of a flavor Lobster bisque: almost no lobster pieces in there. Somewhat creamy but felt a little watery. If you're willing to spend the extra money I have not found a lobster bisque in the Lehigh area that beats blue grillhouse Overall solid food and a good close place for me for fish n chips. I'm interested in trying some of their other seafood menu items in the future.

    Flaming crab pot Lobster king crab  Snow crab Blue crab Shrimp  Potato Chorizo Corn
    Brenda S.

    excellent food excellent service excellent atmosphere everything was absolutely perfect. what a wonderful birthday present from my kids!!!

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    3 years ago

    Food was good! Service was good! Music and ambiance was lots of fun! Definitely recommend this place for a fun family night out.

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    4 years ago

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    6 years ago

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    6 years ago

    Excellent food, fast and courteous service, and great modern decor in the Bethlehem location!!

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    6 years ago

    This place is great if you love Seafood . The staff are friendly and the food comes out fast. Highly recommend

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    4 years ago

    Garbage. Pure garbage. Fish was deep fried but raw. Clams were rubber. Broccoli looked like it was from someone else's plate. Disgusting

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    6 years ago

    Excellent service delicious food very friendly I feel very comfortable eating there we went on Saturday and even that I felt good

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    5 years ago

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    5 years ago

    My mother and I love this place we are always here every other weekend the crabs are delicious, pricing is GREAT! 10/10 recommend

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    6 years ago

    The food was awesome! Large portions at a very reasonable price! The staff all very friendly and accommodating! Very clean place to eat!!!

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    Page 2 of 2

    Ask the Community - Flaming Crab

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    Flaming Crab

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    we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out…read moreand enjoy some great food.

    We have been coming to this restaurant at least 1 or 2 times a month and have never had any issues…read moreuntil we ate lunch here on 9-5-2026 around 1:30pm. Our waitress named Cassy 7 on our bill. If she waits on you make sure that she does not add on extras that you do not want. She will ask if you want corn and potatoes with your meal and if you say yes she adds on extra portions of each. Corn for $4.00 more and Potatoes for $3.50 more (They are already included with your meal). When she brought out our food we asked her why we had so many pieces of corn and potatoes with each meal and she said that is what we wanted and I explained to her we only wanted that comes with the meal and you brought us way to many. She said no problem and that she would take them off of our bill and I explained that we did not order and extra food and she said that its ok and that they would take them off of our bill when we paid. Well when the bill arrived nothing was taken off and We asked her about it and she said that she would have it corrected and then came back and asked me for payment and I asked for a copy of the bill before I paid and she had taken off only part of the extras and I told her that she needed to take the rest off of the bill and she stormed away and then 2 other ladies came to the table and told us that we had eaten the extras and that we had to pay for them. WE DID NOT EAT THEM!! I explained this to them and they said the waitress had counted the food that was left and we had to pay for the missing pieces and that was that. We were lied to and tricked into ordering add ons that we did not eat. I paid the bill and explained that we would never come back here again after this mess. It's not the money that matters. It was how we were treated. YOU JUST LOST A LONG TIME CUSTOMER OVER THIS! Just beware when you order so this doesn't happen to you!

    Photos
    Flaming Crab - The boat table.

    The boat table.

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    King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.

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    Seidel's Mardi Gras

    3.9(49 reviews)
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    What a great restaurant!! It truly feels like it's in the middle of nowhere, but as soon as you…read morestep inside, you're instantly transported to New Orleans. The menu is fantastic -- there's something for every palate! They offer a nice selection of New Orleans-inspired dishes along with plenty of other delicious-sounding options. The atmosphere is lively and has a welcoming local vibe. The parking lot was packed when we arrived, and there was an event happening in their back party room, yet we were seated right away. The owner, Brian, is very hands-on and makes a point to visit each table, which is such a nice touch. I had the jambalaya, and it was excellent! I'm already looking forward to going back and trying more from the menu. I definitely recommend this restaurant!

    I stopped on here for an early dinner about 5pm. The outside is pretty plain, but the inside is…read morevery nice. Black linen tablecloths, beads on the tables, candlelight and a festive Mardi Gras vibe throughout. I sat in the dining area, many people came for the bar while I was there. The waiter was excellent. I asked for recommendations and he told me a few, shared about the special and shared the daily sides. He checked on me often enough, but didn't overdo it. Very professional. I ordered the Mardi Gras Shrimp and Crawfish with rice. There was plenty of protein in the dish - it also includes sausage and the cream sauce was amazing. I loved it. I also ordered a cup of red beans and rice to go to enjoy tomorrow for lunch. The house salad is pretty basic, but the housemade cajun ranch dressing is delicious. Order it! Note I did order my salad with no tomato. I was also offered bread service but declined. I would definitely come back again - would love to try a blackened seafood dish.

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    3rd & Ferry Fish Market - Lobster Bisque was the best I ever had with lots of lobster meat!

    3rd & Ferry Fish Market

    4.1(728 reviews)
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    We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

    We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

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    Clams in garlic sauce

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