We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

Went for a lunch meeting and had the Catfish Perdu…read more In my humble opinion, this is one of the most pre-eminent Cajun seafood restaurants in Baton Rouge. They are WELL known for their chargrilled oysters and have a great happy hour. Their Andouille Crusted Fresh Fish is one of the best bites in Baton Rouge hands down. Their parking lot situation is a mess; WAY too small, and the entrance is close to another business' entrance which can be confusing. Great service, little loud though. It's a small complaint, but restaurants that let used drink glasses pile up on the table is a little annoying.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Service at lunch was Awesome,Parking was Tight.The service and food was Better than Most.I had the…read moreCrawfish Pie ,my Daughter had the Chicken Pot Pie,Chicken smoked in house .It was the Best i had ever eaten in my life.Everyone has eaten some type of Pie.This was off the chain.Did not have room for desert..Iy's easy to find off Goverment St.down from Old Baton Rouge High School......

Another one of those places that you dream about after you have had it once! This is going to be a…read moremust stop for us every time we are in the area! The pies are to die for! Sweet and savory - you have all the options and they are all good. My husband decided to be the rebel in our group and try one of the burger options and it was also amazing. Flavor was great and the portion was on point. We left with a to-go order of sweet pie slices and fully tummies! Shoutout to the service here - everyone is SO NICE and helpful. The restaurant was busy when we stopped by but everyone in the space made you feel so welcome with smiles and suggestions.

The food was fantastic. I had the fried green tomato BLT. I also tried the boudin balls, collard…read moregreens, and sweet potato soufflé of others at the table. The flavors were reminiscent of my family recipes. The batter on the fried green tomatoes was perfect. The service deserves its own paragraph. Our server was Mila (sp?). Her attention to detail and attentiveness to our experience was top 10 among all my international and domestic dining experiences. We had our 18 month old daughter with us and she made us feel welcomed and was attentive to the experience of our child as well. I highly recommend her table if you are fortunate enough to experience her excellent service. The atmosphere is true to its bistro title. Cozy, intimate and well designed. I highly recommend this restaurant if you are in Baton Rouge. I was here visiting family. San Francisco Bay Area is home.

Went to Cecelia for Restaurant week…read more Been multiple times in the past. Food is ALWAYS good. Never disappointed. We even looked up the chef because of how good it is. The reason for 4 stars is because it can get a little noisy. It's an old building and if there's an event happening upstairs, you will hear all the foot steps. The bathroom wasn't exactly the cleanest either. No complaints on service.

when I first went there it was roaches I didn't expect that coming from a seafood restaurant. the…read morewaiter tried killing the roach and grab roach spray. but all above the food was really good I recommend the Mr. captain.

Everything we ate was delicious...mozzarella sticks, fried shrimp, boiled snow crab, lobster,…read moresausage, corn and potatoes! The food tasted better than expected! I'm a champagne girl, and was disappointed that the champagne tasted more like a sparkling wine. The music kept me moving and singing and made for a great evening's meal. The staff was straight and to the point. They didn't make time for pleasantries. I will be back though.

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

Have recently dined here several times after being away about 1 year…read more The menu choices are fantastic, and our appetizers, salads, entrees, and desserts have been extraordinarily delicious. The fish is always fresh, and the beef, and lamb is grass fed. We have tried several fish dishes as well as the lamb and beef tenderloin. You can't find better dishes anywhere in Baton Rouge Rouge! Even the hamburger with a side of truffle French fries is gourmet! Tonight I shared roasted Brussels sprouts with goat cheese for an appetizer, a grilled Ceasar salad with a touch of seared capers (really, really good), redfish Beausoleil over risotto and broccolini side. The dining room and bar is quiet with gentle music and an ambiance conducive to great conversation with friends and family. A great time for everyone. The staff is friendly, and our professional server, was helpful describing our selections and making our experience over the top!

Kayleigh (sp?) was an awesome server for our brunch at Beausoliel. The food was outstanding (good…read moreBloody Marys as well!) and we will definitely be going back to try the dinner menu. While we sat in the restaurant side, it appeared there was a pretty active bar area as well! The white tablecloths and service was very nice - Sunday brunch was busy but not crazy. And they take reservations! Highly recommend.

My wife and I enjoyed a date night here for our 8th anniversary. The steaks and seafood were cooked…read moreand seasoned to perfection. The side salad is fresh crispy and refreshing with the house dressing. The deserts were so appealing we ordered the Crème brûlée and the cheesecake because we couldn't pick. They were both divine. I don't know if you will find better service in Baton Rouge!

Louisiana Lagniappe is, in my opinion, the best seafood restaurant in Baton Rouge. Every time we…read morego, I find myself thinking, "We need to come here more often!" The food and service are consistently excellent. The seafood is always locally sourced, fresh, flavorful, and perfectly cooked. I usually arrive with something in mind to order, but the nightly specials always sound too good to pass up, and they never disappoint. The atmosphere strikes the perfect balance: upscale yet inviting, with a Cajun charm. It's ideal for a nice dinner out, and business casual attire feels right at home. This is one restaurant I recommend with total confidence. If you love great seafood, you'll love Louisiana Lagniappe!

Great experience. Reasonably priced. We enjoyed every dish…read moreput in front of us. We will eat there again

Had a late afternoon reservation for my friend and I to celebrate our birthdays We missed because…read moreof Father's Day weekend. We had a very pleasant lunch. I've never been here before, but have wanted to stop in. My employees have raved about the food here. We had a 3pm reservation, so we were sat in the bar area. It was a tight squeeze, but once the other tables cleared out, it was comfy. I will definitely be back, especially if they have strong wifi. This may become my new late afternoon chill and trade spot. My best advice is to make a reservation!