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    FlatIron Kitchen & Taphouse

    3.7 (458 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    FlatIron Kitchen & Taphouse Photos

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    FLATIRON KITCHEN & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Pretzel Bites and Corn Fritters
    Julia C.

    Good spot! We went there a couple months back. The food was all delicious and well seasoned! We loved the spot being right in the middle of Davidson. The food was really good. Loved the corn crab fritters, definitely try those!! It is so fun too that you can do a beer flight. We went on a weeknight, and it was pretty quiet, but I imagine this spot is busy on the weekend.

    Lobster Risotto

    Every thing we ordered was fresh delivered hot with excellent service. My partner had the lobster risotto that was very tasty and I had one of the best pork chop that was tender and juicy. Bothe dishes were served hot out of the kitchen! Chiefs did excellent cooking ‍

    Pain Killer cocktail, with extra in a sidecar.  The size was so generous!
    Ashley L.

    Every meal I've ever had here has been good. Great central location in the middle of Davidson. Friend & I went in last Friday for appetizers & a cocktail before a play. She had prosecco; I had the delightful (& generous!) Pain Killer cocktail pictured. We ordered asparagus & goat cheese grits to share. Both were good, especially the goat cheese grits! In the past, have really enjoyed the salmon with quinoa, salads, burger, & steaks. I'll admit, can be a bit pricey, but it's downtown Davidson?- what do the other reviewers expect when they walk in the door? (IFKYK) Note- The couple next to us had a pair of smoked classic cocktails that looked/smelled amazing (can't remember what they were). They came out in a box ("chest") full of what was presumably smoking wood chips- divine. We will definitely try this next time. Also, these guys own Mandolino's Artisan Pizza across the street. Every pizza and salad I've ever tried there was excellent.

    Taphouse burger with sweet potato fries
    Felicia C.

    Strong 4 stars. This was a work lunch. Popped in for a quick bite because it was close by. First time visiting. We were able to get a seat fairly quickly. For me the menu is limited. They have great things just not a lot I am going to eat because I am not a seafood person and didn't want a salad. However, those sweet potato fries were soooooooooooo good! My colleague ordered hers with regular fries. Both our burgers well done. They nailed the cook. It was just cooked to well. Now I did find one pink spot but by that point I'd eaten 90% of the burger. And yes I surely did finish it! Shout out to our server! We never wanted for Diet Coke. I have got to do better remembering names! She checked in often. We asked for the check early and it was like she magically reappeared with it 10a later. A couple of weird things. The door. I don't know if this is a summer issue or installation issue. Maybe it will be corrected by the time you go but you have to pull hard to open the door. Like pull on it or you will think it's locked. Also, the music randomly increased in volume. It was at a good level the. All of a sudden it felt like 5:15 in a neighborhood bar. Maybe somebody's jam came on and they wanted to hear it? I touch too loud. The place got progressively crowded for lunch but it wasn't so loud that the music volume needed to be increased. No beers or cocktails for us. I did peel at the bar and it looks well appointed.

    Bar
    Maria T.

    We were visiting Charlotte and Yelped it for dinner. We lucked out and found a gem of a place. When you walked in you could smell the delicious aroma from the grill. We made reservations via Yelp and were seated immediately. Our server Chelsea was as sweet as can be. We ordered an appetizer recommended by our server... Mussels! It was a huge bowl full. They came in a Thai flavored broth that had a little kick to it. I didn't think we could finish the entire bowl... But it was so good, that we did! Oh and it came with some breadsticks that were char grilled and so very good... Only wish it came with more! I ordered the Salmon. I asked Chelsea to be sure it was not overcooked. It came out a perfect medium. The parmesan risotto and bok choy that accompanied the Salmon was equally tasty. There was a foam on top that looked really cool but I couldn't say that it had a taste to it. My hubbie ordered the most expensive entree... The NY strip. The temperature was a perfect medium rare. It was served with creamy whipped potatoes. Yummy. It was fine dining in an unpretentious setting... Our kind of place. Thanks for making our visit worth the trip. Bravo to the chef. Kudos to Chelsea! Other: We found parking right behind the building. They have a good sized bar with a large drink selection.

    Manhattan
    Sandy W.

    Our 1st night in the Davidson area. We started with the pretzel bites - they were not dense but more light and salty. My husband loved the shrimp & grits and my salmon with risotto was amazing! My husband also raved about his Manhattan cocktail - best ever. Our waitress, Savannah, provided excellent service and was friendly and attentive. She even gave us recommendations on surrounding towns.

    Salmon quinoa bowl
    Samantha L.

    I made a stop in here late Saturday for lunch while I was in Davidson. The restaurant was not very busy and I was seated immediately. The lunch menu was small but had a good selection. I opted for the Salmon Quinoa bowl and a beer. The food came out fairly quickly - the dish was served cold with the exception of the salmon. I have to admit, this was one of the best preparations of salmon that I've had - crispy on the outside but not over cooked in the middle. I did end up taking off a star due to the price. My 16oz beer cost $16! It was a craft beer that was not rare and I can't think of the last time I've paid that price (other than maybe an athletic stadium). Typically a beer like that is $7-$8.

    Bar
    Jennifer D.

    I absolutely loved everything about this place. We stopped in for a craft cocktail and sat at the bar. There was plenty of seating and the best part was the bartender Josh. He was genuinely friendly and suggested some special drinks. I ordered the pear martini (out of this world) and the mojito made with fresh mint. They use locally sourced ingredients wherever possible and the menu looked amazing, although we did not try anything. The whole feel inside was comfortable and friendly! This is a must try!

    Snapper with chickpeas and broccolini - perfection!
    Andi M.

    Flatiron has joined our short list for Saturday dinner due to their consistently excellent food, service, and comfortable location. If you can get their deviled eggs with smoked salmon, DO IT! They serve four perfectly filled eggs with a savory (not sweet) deviled egg filling, tasting strongly of mustard and paprika. Yum! And the smoked salmon elevates the eggs like no other topping. It was amazing. Their Caesar salad is also worthy of a repeat. The homemade dressing and croutons elevate this salad, and it's large enough to share a little. On our last two visits, I had the snapper and sea bass dishes. I like that they rotate their seafood offerings based on availability. I appreciate that both dishes were low carb, but yet full of flavor. The meals were cooked perfectly, and the portions were perfect, too. My husband had their burger on one occasion, and it was juicy and cooked perfectly medium rare. Their fries are good, too! But their standout dish is the roast chicken. Last night, they served it with buttered rice and the most amazing brussels sprouts cooked in a savory broth. The chicken was topped with a sour cream drizzle, and was melt-in-your-mouth delicious. The chef came by to see if my husband enjoyed the chicken, and told us they cook the chickens whole with lots of herbs to ensure the most juicy flavor. It was amazing! Service had always been wonderful at Flatiron. And the kitchen is efficient at ensuring the perfect timing between appetizers and entrees. I love the atmosphere at Flatiron, too. The building is gorgeous, and the tall ceilings and well-spaced tables make it very comfortable to eat there. And the blues music they played the last few visits was just wonderful. We can't wait to return!

    Drink Menu
    John H.

    Came on Sunday/Valentine's night and were able to get seated at the bar (since we didn't have a reservation). The way the restaurant sits on the corner makes for a very inviting, open and enjoyable dining atmosphere. Great selection of brews on tap. We both ordered the Grilled Atlantic Salmon ($25). The bok choy and mushroom tea really made the entrée unique. Service at the bar from Matt was spot on.

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    Nice ambiance. Service was great. We got the salmon (immaculate) and the steak - both were phenomenal. I highly recommend this restaurant.

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    10 years ago

    Came for lunch. Food took too long and there was barely any chicken on my buffalo chicken salad. Probably won't be back.

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    Seaboy - Mushroom toast

    Seaboy

    4.9(96 reviews)
    0.6 mi

    Last night my wife and I went to Seaboy for a 2nd time. Our 1st time was 2 months ago and the food…read moreand service was amazing. This visit was just as impressive. We had mussels, heirloom tomato toast and the 2 off-menu fish items (wahoo collars and seared amberjack). All dishes were excellent. I highly recommend trying the tomato toast appetizer, best version of a bruschetta I have ever had. The service and staff are exceptional. Kent, Joe, Winter and John add an element of fun and local family feel to the experience that is unmatched. We will be back again to enjoy more of this amazing place.

    Last night, my wife and I decided to try Seaboy for the first time. To set expectations, this is a…read morepremium restaurant with prices to match, so I naturally judge the food, service, and overall experience by a different standard than I would a quick burger or wing spot. Seaboy absolutely delivered. From the outside, the building is understated and looks more like it belongs near the beach at Oak Island. Once you step inside, however, it is clean, classy, well-appointed, and charmingly coastal without being overly themed or tacky. It feels like the premium restaurant it is. We didn't make reservations because we arrived at 4:30 on a Friday and never expected the place to be completely slammed that early. Jackie, the hostess, took our name and phone number and promised to call as soon as something opened at the bar. Since there wasn't much room to wait inside, she encouraged us to relax in our car. Sure enough, about 15 minutes later, she called and made sure we got the first two available seats. Samantha, the bartender, was both an excellent server and a talented mixologist. She was friendly, welcoming, and attentive, somehow keeping up with all the drinks for the dining room without allowing anyone at the bar to feel ignored. I told her I wasn't much of a drinker but gave her the name of a liquor I enjoy. She created her own cocktail for me, and it was a solid 10 out of 10. Could I walk in and order that exact drink again? Probably not. Would I trust her to surprise me again in a heartbeat? Absolutely. My wife started with a shrimp appetizer that she said may have been the best shrimp she has ever eaten. I had the Caesar salad, which was the only part of the meal that was merely okay. It was beautifully presented, generously portioned, properly dressed, and topped with excellent cheese. Unfortunately, the dressing lacked the bold, savory punch I expect from a great Caesar. Our entrées, however, were phenomenal. I ordered the swordfish, and it was so good that my wife essentially took it over because she liked it even more than the seafood pasta special she had ordered. Fortunately, her rich, cheesy seafood creation was outstanding, so I was perfectly happy with the trade. I polished off her meal, then finished whatever swordfish she left behind! We ended with the deconstructed Key lime pie. It was flavorful and enjoyable, although, like the Caesar, I felt it could have used just a little more refinement. At one point, the chef and owner came out to the bar, shook our hands, introduced himself, and thanked us for coming. He stayed for a little friendly conversation, which was a genuinely nice and personal touch. Those minor critiques aside, the service, food quality, atmosphere, and hospitality were all excellent. Seaboy has immediately become one of our favorite choices for a premium meal, and the overall experience was absolutely five out of five. We will definitely be back soon. To those about to nosh, we salute you!

    Photos
    Seaboy - View from front patio

    View from front patio

    Seaboy - Grilled Oysters - Cajun, Herb, and Bacon

    Grilled Oysters - Cajun, Herb, and Bacon

    Seaboy - Mocktail - Lavender Lemonade

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    Mocktail - Lavender Lemonade

    Fin & Fino - Bienville Oysters

    Fin & Fino

    4.5(69 reviews)
    4.0 mi

    We visited Fin & Fino at Birkdale for dinner. As a bonus, they were participating in Savor…read moreCharlotte. We'd made reservations, were greeted warmly and seated immediately upon arrival. We didn't use it on this visit, but they offer valet service, which is useful because of the parking congestion that can occur at Birkdale. My first impression was that this is a very beautiful restaurant. There is lots of lighting, thoughtful artistic pieces, and it has an airy, aquatic ambiance. Even the restrooms were lovely! There is an outdoor patio, as well as a front dining area where the bar is, and a rear dining area with visibility to the kitchen. The front and rear areas are separated by a glass waterfall sign bearing the restaurant's name. We had an absolute outstanding server named Saige. She was attentive and made great recommendations for us. To start, we had Caesar salads. The presentation of these was unique, having somewhat of a ruffled appearance. For the second course, we tried the sautéed shrimp with Cajun spice and charred bread as well as bacon wrapped scallops with Calabrian tomato jam. Finally, for the third course, we had the hanger steak with blue cheese butter and new potatoes. I love blue cheese, and I really loved it as an addition to this dish. Every item I tried, I would order again. Unfortunately, we didn't save room for dessert, but we've heard they are fantastic...next time! After dinner, we went and sat at the bar for a little while, and the staff there was just as delightful. Dining here was a whole experience that I plan to repeat again in the future!

    My husband and I have gone to Finn & Fino a few different times recently, and it has quickly become…read moreone of our favorite spots. It's a very nice restaurant, but they truly take you as you are--you don't have to be dressed up to feel welcome. Every hostess we've encountered has been incredibly friendly, and you can tell the staff genuinely cares about making sure you have a great dining experience. The manager even comes around to check on guests, which is a thoughtful touch that you don't see everywhere. They also have amazing happy hour deals, especially on the oysters. The French fries are fantastic, and the burger is just as good. We've had consistently great experiences and look forward to coming back again.

    Photos
    Fin & Fino
    Fin & Fino - Sautéed shrimp with Cajun spice and charred bread

    Sautéed shrimp with Cajun spice and charred bread

    Fin & Fino - Caesar salad

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    Caesar salad

    131 MAIN Restaurant - Broccoli

    131 MAIN Restaurant

    4.3(809 reviews)
    3.0 mi
    $$$

    I really enjoyed my dinner here. The place was very busy and we made reservations as recommended…read more We had excellent service by Amanda who took care of everything as it was a birthday dinner. The nachos and dips were excellent. The salsa was tasty and the appetizer also came with a side of fresh guacamole and pimento cheese. The filet mignon was top-notch & cooked to perfection. I got the grouper special with a side of lemon butter sauce and crab. Absolutely delicious. The place is modern with a cool vibe. The only thing that took away from the experience was that it was very loud & noisy - the restaurant was packed and they had music playing on top of that so it was a bit much. There were a lot of servers helping with water refills and being very attentive. The customer service was excellent. Amanda brought out a brownie with ice cream with a candle on top when the birthday boy was outside taking a phone call, so she left her lighter so I could light the candle when he came back. It was these small touches that really made the evening special along with the fantastic food.

    This visit, I ordered the filet mignon with a side of demi-glace, and it was the perfect pairing…read morewith the steak and potatoes. The filet had a fantastic crust and was cooked well. I personally would have liked it to be a little more red inside, but it was still tender and flavorful. I highly recommend adding the demi-glace! I also ordered the off-the-menu Garden Lemon Drop, and it's an absolute must-have for me every visit. It's refreshing, delicious, and one of my favorite cocktails anywhere. My mom ordered the salmon, and she said it was fresh, light, and very filling. 131 continues to be my go-to steakhouse. The food is consistently delicious, the drinks are excellent, and it's a place I always recommend for a great steak dinner.

    Photos
    131 MAIN Restaurant - Kitchen

    Kitchen

    131 MAIN Restaurant - Strawberry Shortcake Dessert

    Strawberry Shortcake Dessert

    131 MAIN Restaurant - Dining Area

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    Dining Area

    Hello, Sailor - Aperol spritz & hush puppies!

    Hello, Sailor

    3.3(1k reviews)
    2.3 mi
    $$

    We came in on a Saturday for late lunch(2ish) the place was hopping. So much fun!! The staff was…read moresuper friendly and polite. Our server was top notch. The chicken wings were so delicious. Very very good all around

    We recently came here for lunch. Here are my thoughts…read more Atmosphere: Hello, Sailor is located on Lake Norman. It has a beautiful outdoor patio to sit on and enjoy the views of the lake while you enjoy a meal. The outdoor patio had two levels and was nicely covered and shaded. They have a large indoor dining space as well. Restrooms: The restrooms were nice and clean. They have male and female restrooms with multiple stalls. The female restroom has a changing pad for babies. Service: The service was spot on. All of the staff was friendly and attentive! Food: We enjoyed our lunch at Hello, Sailor. The food was fresh and delicious. For an appetizer, we tried their 'Hushpuppies' and 'Watermelon' dishes. The hushpuppies were very good. I loved the homemade butter that came with them. The hushpuppies were greasy which was a plus. We didn't care for their watermelon appetizer. It came with lime and hot sauce on it. The flavors just didn't mend well for me. For my entree, I tried their 'Shrimp Tacos with Coleslaw'. I enjoyed the tacos. The tacos were fresh and flavorful. It was the perfect portion size. The food was good and fairly priced. For a drink, I asked for a surprise sweet and fruit mocktail and the bartender made an amazing drink for me. It had hints of pineapple and mint. It was delicious! The food and drink were good at Hello, Sailor. Overall, this is a great place to come for a nice lunch with views of Lake Norman.

    Photos
    Hello, Sailor
    Hello, Sailor
    Hello, Sailor - The view off the patio

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    The view off the patio

    Antico Italian Restaurant - Bread

    Antico Italian Restaurant

    4.2(405 reviews)
    3.8 mi
    $$

    I have been hearing about Antico Italian Restaurant from my coworkers for awhile. Today would be…read morethe evening we would go to celebrate my aunts birthday,a party of three. They do not take reservations, so you have to get there to get on list. Today happened to be a perfect Tuesday evening to go; there was no wait. The waitress wasted no time to come over and share all the appetizer and main course specials. She did a great job explaining the dishes and answering any concerns. If she wasnt sure, she made sure to get clarification with any substitutions. Everything we had was very good. Each item was either fresh or well seasoned. After an amazing dinner, we were offered the dessert menu. We all were full but the waitress reminded us that we would get a complimentary teramisu or cannoli for my aunts birthday. We picked the tiramisu. Which was amazing. The ambiance is very warm with low-light dining. Will definitely be returning for special occasions or if company comes to town. See you again Antico

    For such high ratings, the food was utterly disappointing. Wish I had spent more times to look at…read morethe reviews on the page instead of just looking at the overall star review of the restaurant. I shared the pesto cappelini with my child-it was not very good, we gave the pesto pasta a 1.5/5 Neither of us had much interest in eating more. My partner had the chicken cacciatore 3/5 rating. This was more palatable however, my husband says it's definitely not one of the best that he's had.. I server was nice and attentive when getting us the drinks, however, they did not check on the food quality once. But towards the end of the meal as my son and I were not touching our food, they asked us if we wanted boxes to go - it was quite obvious. They were trying to do this to free up the table. However, my partner was still working on their dish As we left the restaurant, it was surprising the line of people waiting outside for a table, I hope they had a better experience. The ambience inside felt OK, but it was nothing extraordinary, however, the weight staff all had professional looking uniform.

    Photos
    Antico Italian Restaurant - In my mind, the A is  for appetizing, amazing, awesome, ambience and all-around great choice for dinner.

    In my mind, the A is for appetizing, amazing, awesome, ambience and all-around great choice for dinner.

    Antico Italian Restaurant - Chicken parm with vodka sauce

    Chicken parm with vodka sauce

    Antico Italian Restaurant - This is a photo of the charming arched hallway that leads to the dining area.

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    This is a photo of the charming arched hallway that leads to the dining area.

    FlatIron Kitchen & Taphouse - newamerican - Updated September 2026

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