Cancel

    Open app

    Search

    FlatIron Kitchen & Taphouse

    3.7 (458 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    FlatIron Kitchen & Taphouse Photos

    Business Info

    FLATIRON KITCHEN & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like FlatIron Kitchen & Taphouse

    Recommended Reviews - FlatIron Kitchen & Taphouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pretzel Bites and Corn Fritters
    Julia C.

    Good spot! We went there a couple months back. The food was all delicious and well seasoned! We loved the spot being right in the middle of Davidson. The food was really good. Loved the corn crab fritters, definitely try those!! It is so fun too that you can do a beer flight. We went on a weeknight, and it was pretty quiet, but I imagine this spot is busy on the weekend.

    Lobster Risotto

    Every thing we ordered was fresh delivered hot with excellent service. My partner had the lobster risotto that was very tasty and I had one of the best pork chop that was tender and juicy. Bothe dishes were served hot out of the kitchen! Chiefs did excellent cooking ‍

    Pain Killer cocktail, with extra in a sidecar.  The size was so generous!
    Ashley L.

    Every meal I've ever had here has been good. Great central location in the middle of Davidson. Friend & I went in last Friday for appetizers & a cocktail before a play. She had prosecco; I had the delightful (& generous!) Pain Killer cocktail pictured. We ordered asparagus & goat cheese grits to share. Both were good, especially the goat cheese grits! In the past, have really enjoyed the salmon with quinoa, salads, burger, & steaks. I'll admit, can be a bit pricey, but it's downtown Davidson?- what do the other reviewers expect when they walk in the door? (IFKYK) Note- The couple next to us had a pair of smoked classic cocktails that looked/smelled amazing (can't remember what they were). They came out in a box ("chest") full of what was presumably smoking wood chips- divine. We will definitely try this next time. Also, these guys own Mandolino's Artisan Pizza across the street. Every pizza and salad I've ever tried there was excellent.

    Taphouse burger with sweet potato fries
    Felicia C.

    Strong 4 stars. This was a work lunch. Popped in for a quick bite because it was close by. First time visiting. We were able to get a seat fairly quickly. For me the menu is limited. They have great things just not a lot I am going to eat because I am not a seafood person and didn't want a salad. However, those sweet potato fries were soooooooooooo good! My colleague ordered hers with regular fries. Both our burgers well done. They nailed the cook. It was just cooked to well. Now I did find one pink spot but by that point I'd eaten 90% of the burger. And yes I surely did finish it! Shout out to our server! We never wanted for Diet Coke. I have got to do better remembering names! She checked in often. We asked for the check early and it was like she magically reappeared with it 10a later. A couple of weird things. The door. I don't know if this is a summer issue or installation issue. Maybe it will be corrected by the time you go but you have to pull hard to open the door. Like pull on it or you will think it's locked. Also, the music randomly increased in volume. It was at a good level the. All of a sudden it felt like 5:15 in a neighborhood bar. Maybe somebody's jam came on and they wanted to hear it? I touch too loud. The place got progressively crowded for lunch but it wasn't so loud that the music volume needed to be increased. No beers or cocktails for us. I did peel at the bar and it looks well appointed.

    Bar
    Maria T.

    We were visiting Charlotte and Yelped it for dinner. We lucked out and found a gem of a place. When you walked in you could smell the delicious aroma from the grill. We made reservations via Yelp and were seated immediately. Our server Chelsea was as sweet as can be. We ordered an appetizer recommended by our server... Mussels! It was a huge bowl full. They came in a Thai flavored broth that had a little kick to it. I didn't think we could finish the entire bowl... But it was so good, that we did! Oh and it came with some breadsticks that were char grilled and so very good... Only wish it came with more! I ordered the Salmon. I asked Chelsea to be sure it was not overcooked. It came out a perfect medium. The parmesan risotto and bok choy that accompanied the Salmon was equally tasty. There was a foam on top that looked really cool but I couldn't say that it had a taste to it. My hubbie ordered the most expensive entree... The NY strip. The temperature was a perfect medium rare. It was served with creamy whipped potatoes. Yummy. It was fine dining in an unpretentious setting... Our kind of place. Thanks for making our visit worth the trip. Bravo to the chef. Kudos to Chelsea! Other: We found parking right behind the building. They have a good sized bar with a large drink selection.

    Manhattan
    Sandy W.

    Our 1st night in the Davidson area. We started with the pretzel bites - they were not dense but more light and salty. My husband loved the shrimp & grits and my salmon with risotto was amazing! My husband also raved about his Manhattan cocktail - best ever. Our waitress, Savannah, provided excellent service and was friendly and attentive. She even gave us recommendations on surrounding towns.

    Salmon quinoa bowl
    Samantha L.

    I made a stop in here late Saturday for lunch while I was in Davidson. The restaurant was not very busy and I was seated immediately. The lunch menu was small but had a good selection. I opted for the Salmon Quinoa bowl and a beer. The food came out fairly quickly - the dish was served cold with the exception of the salmon. I have to admit, this was one of the best preparations of salmon that I've had - crispy on the outside but not over cooked in the middle. I did end up taking off a star due to the price. My 16oz beer cost $16! It was a craft beer that was not rare and I can't think of the last time I've paid that price (other than maybe an athletic stadium). Typically a beer like that is $7-$8.

    Bar
    Jennifer D.

    I absolutely loved everything about this place. We stopped in for a craft cocktail and sat at the bar. There was plenty of seating and the best part was the bartender Josh. He was genuinely friendly and suggested some special drinks. I ordered the pear martini (out of this world) and the mojito made with fresh mint. They use locally sourced ingredients wherever possible and the menu looked amazing, although we did not try anything. The whole feel inside was comfortable and friendly! This is a must try!

    Snapper with chickpeas and broccolini - perfection!
    Andi M.

    Flatiron has joined our short list for Saturday dinner due to their consistently excellent food, service, and comfortable location. If you can get their deviled eggs with smoked salmon, DO IT! They serve four perfectly filled eggs with a savory (not sweet) deviled egg filling, tasting strongly of mustard and paprika. Yum! And the smoked salmon elevates the eggs like no other topping. It was amazing. Their Caesar salad is also worthy of a repeat. The homemade dressing and croutons elevate this salad, and it's large enough to share a little. On our last two visits, I had the snapper and sea bass dishes. I like that they rotate their seafood offerings based on availability. I appreciate that both dishes were low carb, but yet full of flavor. The meals were cooked perfectly, and the portions were perfect, too. My husband had their burger on one occasion, and it was juicy and cooked perfectly medium rare. Their fries are good, too! But their standout dish is the roast chicken. Last night, they served it with buttered rice and the most amazing brussels sprouts cooked in a savory broth. The chicken was topped with a sour cream drizzle, and was melt-in-your-mouth delicious. The chef came by to see if my husband enjoyed the chicken, and told us they cook the chickens whole with lots of herbs to ensure the most juicy flavor. It was amazing! Service had always been wonderful at Flatiron. And the kitchen is efficient at ensuring the perfect timing between appetizers and entrees. I love the atmosphere at Flatiron, too. The building is gorgeous, and the tall ceilings and well-spaced tables make it very comfortable to eat there. And the blues music they played the last few visits was just wonderful. We can't wait to return!

    Drink Menu

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric W.
    0
    107
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken B.
    3
    57
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jason T.

    Jason T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    4
    168
    197

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily V.
    155
    69
    86

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise P.
    55
    99
    17

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Krissy C.
    77
    40
    14

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Jason T.

    Jason T.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Una T.
    0
    45
    5

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sporadic W.
    214
    544
    1580

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben E.
    0
    44
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ed G.
    0
    13
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CJ T.
    0
    25
    2

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee P.
    18
    37
    3

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Teresa R.
    68
    51
    44

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane Z.
    4
    132
    94

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 12

    Ask the Community - FlatIron Kitchen & Taphouse

    You might also consider

    Verify this business for free

    People searched for New American 6,511 times last month within 15 miles of this business.

    Verify this business

    New York Butcher Shoppe & Wine Bar

    New York Butcher Shoppe & Wine Bar

    4.5
    (81 reviews)
    0.7 mi

    My husband and I's favorite date night restaurant! The space is so cool - you are free to browse…read morearound and look at their groceries, pre-made foods, and deli case. They're PACKED on Wednesday nights because it's wine night so if you're coming for just food I would avoid Wednesdays. Their servers are all so friendly and great at making recommendations. I've liked everything I've ordered here except for Salmon -- so I would just stick to steak in the future. Even their coleslaw is amazing! We've come several times and have always been pleased. Prices are great, it's nice to be able to go somewhere for a nice steak but it's still in a casual environment.

    I've been a fan of NYBS's restaurant since they opened, and my husband and I would visit at least…read moreonce a month for dinner.  Unfortunately, after a few recent bad experiences, we won't be returning.   My biggest issues recently have been - * Excessive salt on the Salmon BLT sandwich and meatballs - formerly, two of our favorite dishes * Smoked salmon fonduta - heating smoked salmon made this a fishy, unpalatable appetizer * Hamburger overcooked and dry, even with the added (very thinly sliced) cheddar cheese * Soggy fries * Crabcake aioli too sweet * Not enough servers to handle the demand in the restaurant, and we've noticed some turnover, too   I appreciate that NYBS offers reasonably priced specials and beverages, but their food quality has declined significantly since we first started eating there.  The only things we still enjoy are the steak flight, wings, and gouda and bacon macaroni and cheese.  It pains me to say this, but we are done. The decline in food quality and inattentive service have removed this restaurant from our rotation.

    Photos
    Dining Room
    Dining Room
    Meatballs and polenta - delicious shareable
    Meatballs and polenta - delicious shareable
    Front Counter

    See all

    Front Counter
    Kindred Restaurant

    Kindred Restaurant

    4.3
    (793 reviews)
    0.2 mi
    $$$

    My niece treated me to Kindred for my birthday, and it felt like a true occasion from start to…read morefinish. Set right in downtown Davidson across from Davidson College, the atmosphere strikes that perfect balance--lively but still intimate. The menu evolves frequently, so what we saw differed from what's posted online--but that turned out to be part of the charm. Everything sounded appealing, and choosing wasn't difficult. Our server stood out immediately--deeply knowledgeable and able to walk through each dish with impressive detail, right down to preparation. It's easy to see why Kindred earned "Recommended" status in the inaugural Michelin Guide American South and continues to be recognized for top-tier hospitality and cuisine. We started with the Little Gem lettuce salad--fresh, bright, and elevated by the perfect crunch and subtle richness of pistachios. For my entrée, I had the rigatoni with guanciale, English peas, and pecorino sardo--rich, balanced, and full of flavor without being heavy. A memorable meal all around.

    Went to Kindred for the first time today. Great service. From the hostess, to our server to the…read moremanager (Kenny...?) we had a quick chat before walking out. There were 7 of us in our party for a birthday. I will def be back for dinner! and even to just sit at the bar- drinks were great! I had the Oaxaca flocks- mezcal with pineapple concoction. My cousin had something with gin and sage and her husband had an herbaceous drink with bourbon. To eat, We had the pickles, fried oysters, duck fat fries, momo chicken salad and cinnamon rolls! omg so good! I had the shrimp roll- a lobster roll but made with shrimp. Flavorful, light and refreshing! Everyone was happy.

    Photos
    Bar
    Bar
    Bolognese
    Bolognese
    Milk bread pudding

    See all

    Milk bread pudding
    Choplin's Restaurant

    Choplin's Restaurant

    4.0
    (397 reviews)
    2.2 mi
    $$$

    Here's your updated review with those details added:…read more Extremely disappointing experience. We came in on a Saturday night for my friend's son's birthday with a 6:30 reservation for six people and didn't receive our food until nearly 8:30--almost a full three hours later. It was very clear the restaurant was severely understaffed, with only two servers handling the entire dining room and no bartender. Our server, Linda, truly did everything she could and remained kind and attentive despite the situation, but it was simply too much for one person to manage. Unfortunately, when the food finally arrived, it only added to the frustration. None of the steaks were cooked correctly, and the food was not served at an appropriate temperature. The only items anyone in our group really enjoyed were the shrimp appetizer and the French onion soup. At that point, after such a long wait, we didn't even feel it was worth sending anything back. This situation felt completely avoidable with proper staffing and management. While we appreciate Linda's effort, the overall experience was unacceptable, especially for what was meant to be a special birthday celebration, and prices of food! The only reason I gave two stars instead of one is because Linda tried her hardest!

    Overall we had a nice time but the food was just not that great. We were seated right away but our…read moreservice was startlingly slow. Our waitress was sweet and I felt bad for her as she had to apologize multiple times for the wait. Assuming the issue was in the kitchen? Starters were pretty basic and followed the same theme as the rest of our meal; not put together well but nice concept. Brussels sprouts were cooked perfectly but the cheese (which was awesome) was more of a garnish than a part of the dish. There just wasn't enough for each bite. Lobster bisque was nice but the lobster was scarce and the pieces were unevenly cooked. The Steakhouse Salad was just a mess. Once again, bacon bits were not enough and the dressing was a quick blast across one half. Once the first half was eaten you were just chewing down dry lettuce. My steak was weirdly unseasoned. I mean some bites had some salt taste but for the most part it was just beef. And overcooked. Normally you can say "well, your ideas of med rare is different than..." Not this time. Very little pink and only in the middle. Demi-glaze was really good. Wife's catfish was just a mess. Batter was not bonded to the fish at all. The sauce was nice but...guess what? Only a small smear on one of the two pieces. Fish itself was super mushy. Scalloped potatoes were just mush as well and had no flavor at all. I asked for S&P and both the steak and potatoes became marginally better. Bananas Foster...not it at all. I'm not in the kitchen so I can't say for sure but I don't believe a flame or drop of rum touched this little fella. It was a plate of bananas with ice cream. Everything without exception felt unbalanced and rushed.

    Photos
    Lil bar seating
    Lil bar seating
    Lamb Lollipops
    Lamb Lollipops
    Dessert menu

    See all

    Dessert menu
    Table 31

    Table 31

    4.1
    (242 reviews)
    2.3 mi
    $$

    Yelp has recommended this place a few times, so we were excited to finally go. The location was…read moregreat with plenty of parking on the sides and in the back. They had a nice mix of indoor and various outdoor seating. In the front, you see seating in the sun. Yet, they have covered outdoor seating on the side. Inside, they have everything from bar to bench seating. Our waiter was great as he provided quick service and answered all of our questions. We ordered spinach artichoke dip and chicken tenders for the kids. We were pleasantly surprised with the portion sizes. The appetizer was good, but nothing amazing. The chicken tenders were big and flavorful. Yet, the fries definitely stole the show. I'm not a fan of shoestring fries, but they were seasoned so well that I didn't mind. While our appetizer and kids' meals came out quickly, our entrees were a little slow to arrive. I ordered the salmon and fries, since I could steal any more from the kiddos. The salmon was a decent portion and seasoned nicely. However, it was slightly over cooked. Overall, the experience was good.

    We made reservations since it was a holiday Street parking was full, but there is a convenient…read moreparking lot behind the building. The hostess greeted us immediately upon walking in and showed us to our table. Their kids menu is nice and simple (burger, tenders, grilled cheese and even salmon). My kiddos chose the classic chicken tenders and fries. Their meals came out pretty quickly. Each plate came with three large tenders and a very generous amount of fries (which were well seasoned and tasted great). My husband and I started with the Spinach & Artichoke Dip. It was nice and warm and was also a great portion size. It would probably be sufficient for four people to share. The entrees took a while to come out, but in their defense, they got really busy. For my entree, I tried the Shrimp New Orleans. The presentation was great and again, it was a nice side. Although the meal tasted fine, I'm not sure about "the best on the menu". The service was great. All staff members were professional and attentive. The dining room and restrooms were clean. I love the patio and breezeway seating for nice days. Overall, I enjoyed our visit.

    Photos
    Inside
    Inside
    Crispy brussel sprouts
    Crispy brussel sprouts
    Live music in the breezeway!

    See all

    Live music in the breezeway!
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0
    (157 reviews)
    4.2 mi
    $$

    We came in for an early Valentine's Day dinner, as most places book out well in advance of the…read moreweekend. We were seated promptly and had time to look at the menus and special February menu. The place is lively without being too loud, you can easily have a conversation going and not have to shout at each other. Our server, Krystyna, took our drink orders and offered to put in an appetizer to start. We went with the deviled eggs, these are so delicious, but as I have said before, they are pricey. Entrees were next. We decided on the Tomahawk pork chop with charred carrots and ancient grain pilaf. It looked like a caveman's plate! The chop was tender and flavorful and the carrots were 3 whole carrots that you had to cut up. Very different. The best part was the ancient grain side. So, so good. Nice compliment to the chop and carrots. I had to take half home it was just so much food. Next entree was the 7oz Filet with Parmesan mashed potatoes. Garlic butter was added to the steak which finished it off nicely. It was cooked to the right temperature and looked delicious. We were interested in dessert, but not something so big. They have a large portion dessert menu, but we just wanted a small bite to finish our dinner with. If you ask, they can do some mini desserts for you. We tried the mini crème brûlée cheesecake. It is two squares of cheesecake with a bit of whipped cream, raspberry syrup and berries. Perfect size for two if you are quite full but just want a little something sweet. Overall, the service was good. We had to wait a bit for bread, but not a big deal. We enjoyed our night out before Valentine's Day. I still would like to come in for their weekend brunch. Sometime soon.

    Unfortunately we will not frequent this restaurant any longer. We planned for a nice New Year's Day…read moredinner with 10 people. We make reservations a week ahead, when we arrived the very unfriendly hostess told us that they could only give us five tables for two, and since they are fixed in place they cannot be moved together, when I questioned this ridiculous suggestion, the hostess said "that's the way we do things around here. "After waiting and reaching out to two different managers we were finally accommodated, One of the managers ( Rob) tried his best to smooth things over with a couple appetizers, but the night was certainly affected by the experience. It's too bad since the food is good and it's close by. So now it's onto Burtons, right down the street.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Creme Brule Cheesecake

    See all

    Creme Brule Cheesecake

    FlatIron Kitchen & Taphouse - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...