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    Flava House

    3.2 (78 reviews)
    InexpensiveNew American, Fast Food
    Open 11:00 am - 10:00 pm

    Order Flava House Takeout or Delivery

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    Slapping Salmon Sandwich Blackened Salmon on Brioche Bun, Lettuce, Tomato, Red Onion, and Cilantro Lime Aioli
    Shanta F.

    Yesterday I had the Slappin Salmon on Buttered Toasted Brioche Bun with Lettuce, Tomato, Red Onion and Cilantro Lime Aioli. The salmon was plentiful and flaky, the Bun was soft, fresh and buttery, the veggies were fresh, lettuce was crisp and the aioli was very tasty! We also tried the Turkey Burger, again served on a Soft Buttered Brioche Bun, Nice size turkey burger patty and fresh veggies to complement. Overall the food was pretty good and tasty, We were not allowed to sit in the establishment. We were given a restaurant pager (buzzer) to notify us when the order was ready for pick up. We ate in the car because this establishment is carry out only due to Covid-19 restrictions ... Thank you for taking the time to read my review. Have a great day and Be Blessed!

    10pc lemon pepper/seasoned wings with side of onion rings
    Semaria S.

    A few family members made it in last night and wanted to order food while they settled in. The original order for catfish was cancelled as they were out. In their defense it was around 9p so we understood. A second order was placed using the UBER eats app for the 10pc chicken combos. We chose priority to somewhat expedite the order. The delivery was done without issue. The food was tightly sealed and everything was nicely packaged. They may want to get smaller containers as the asparagus was placed in a large Styrofoam box which is a little wasteful. They noted the chicken was hot and well seasoned. The onion rings were crispy. The food cost was very reasonable for the amounts.

    Jerk Lambs Chops and Fried Okra
    D'Onna J.

    I ordered in Uber Eats and the order did take longer than expected, however, the wait time was well work it. Jerk Lamb Chops with the fried okra as my side was so good!! I had pulled out my own sauce not realizing they would send me (not one but) two ramekins of the jerk sauce which puts me in the mindset of a honey gold, but defiantly delicious a jerked sweet sauce. I had ordered a salad for dinner earlier and needed something to satisfy my hunger. This order was delivered at the end of the evening and definitely pleased.

    Camille W.

    First time eating with Flava House and the FH jerk chicken nachos and the eggrolls everything was simply delicious the nachos were good and seasoned as well as the eggrolls also spicy I truly enjoyed

    michael d.

    Very good wings. Service was a little slow, especially when the place was 95% empty. Made my wings all flat and crispy how I wanted. Good flavor. Seasoned fries were good. Kool aid was good to wash down my food. Next time I'll call ahead cause again.. Took about 30 mins for me and my cousin to get our wings. It was only about 4 people in the whole place.

    Cajun chicken(with shrimp/broccoli) Alfredo pasta
    The C.

    Visited Flava House for the first time this weekend. After a lot of positive reviews via word of mouth, decided to make a visit. After checking reviews on here as well, the only negative review that was constant was the long wait times. Placed my order via call-in, was told 25min. Arrived exactly 25min later, paid for the order and had to wait an additional 5min(no biggie). My only complaints are the restaurant was extremely smokey due to cooking, very dimly lit, and the floor was extremely sticky. I ordered the Cajun chicken (with shrimp) Alfredo pasta. After the cashier showed me my food, it looked delicious. Once i arrived home, it still looked delicious. There was enough shrimp and chicken compared to the amount of pasta! The food was very flavorful and delicious. This meal was $15... so this will have to be an every once in a while meal. Lol! But another visit will be in the works!

    Fried Kickin Cajun Shrimp . Shrimp tastes old and is very tough. Waited 30 minutes just for something that tasted reheated.
    Miya G.

    Very poor experience. The food was so disappointing i wanted to get my money back but the wait had already taken so long i instead just threw it away.

    Jerk Quesadilla

    I'm not sure what's in the secret sauce, but it was delicious. It has a tangy and sweet flavor to it that added so much more flavor to the food. The jerk seasoning already was tasty on its own but the sauce took it over the top. The jerk (chicken) in the quesadilla was seasoned really well and the cheese was just the right amount. It is really large in portion, so you may not need an additional side. The lamb chops were really tasty. You will definitely need at least 2 sides to get full. The broccoli had your average taste. We did order asparagus with our meal, but did not receive it so I cannot rate that dish; however, they have good food.

    Memphis Mural
    Vee P.

    Flava House is a cool place with great restaurant quality food cooked fresh to order. Inside there's table and booth seating, but I notice many customers do take out. I prefer to eat inside. The menu has more options than other restaurants in the area. There's also a full bar and a game or music are usually playing. The staff is nice, they're young but I didn't have any issues or concerns.

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    Waited almost 30 min before they told me they didn't have the fried catfish that I ordered!! That's annoying alone.

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    4 years ago

    Food is really good dont mind the little wait. Every thing is price good didn't pay more than 20 for 2 people. Must try the lamb chops.

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    9 years ago

    This best place to come for a menu with lots to choose from. Friendly environment and great food.

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    Page 2 of 2

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    Magnolia & May - Shrimp & Grits  @phidingthefam

    Magnolia & May

    4.1(129 reviews)
    4.0 miEastgate

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Great place to go. Everything is really fresh. Bar tender Drew is nice & thoughtful and came to…read moretell us all about the place. His mocktails were delicious. I tried two different mocktails and loved both, and he even customized them for me without the soda. They were really good! I loved the little bites we got to try as well. My husband and I came here once before for a date, and I remember my experience being excellent the first time also! Highly recommend this place for fresh and delicious food, and they change up their menu because they get things seasonally, so you can always try something new!

    Photos
    Magnolia & May - Loving the vibes here

    Loving the vibes here

    Magnolia & May - Burger and fries-Tuesday happy hour special

    Burger and fries-Tuesday happy hour special

    Magnolia & May - Outside sign

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    Outside sign

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(474 reviews)
    2.3 mi
    $$

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Erling Jensen The Restaurant - Squab, cherry blossom glaze, carrot puree

    Erling Jensen The Restaurant

    4.3(217 reviews)
    2.9 miEastgate
    $$$$

    Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

    While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

    Photos
    Erling Jensen The Restaurant - Aerated corn, orange, sunflower seeds

    Aerated corn, orange, sunflower seeds

    Erling Jensen The Restaurant - Scallops with sweet potatoes and coconut curry.

    Scallops with sweet potatoes and coconut curry.

    Erling Jensen The Restaurant - Intermezzo

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    Intermezzo

    Limelight - GARDEN spinach. bitter greens . blackberry honey vinaigrette. goat cheese, toasted almonds.  the dressing was delicious

    Limelight

    4.1(114 reviews)
    2.4 mi

    This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

    Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

    Photos
    Limelight
    Limelight - Scallops

    Scallops

    Limelight - SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

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    SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

    ACRE - Blue Crab Cake - cucumber-lychee salad, peanuts, cilantro, spicy ginger-coconut sauce.

    ACRE

    4.0(151 reviews)
    4.6 miColonial
    $$$

    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

    Photos
    ACRE - Entrance

    Entrance

    ACRE - Hamachi crudo

    Hamachi crudo

    ACRE - Spritz

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    Spritz

    Flava House - newamerican - Updated September 2026

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