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    ACRE

    4.0 (151 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    ACRE Photos

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    ACRE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - ACRE

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    Piedmontese Gnocchi
    Donae R.

    I had a wonderful experience at Acre. I've driven past it so many times without realizing what a gem it is. Once inside, I was immediately impressed by the cozy yet sophisticated atmosphere. The food was outstanding, and the gnocchi was an absolute standout for me. Everything was beautifully prepared and full of flavor. If you're looking for a spot to treat yourself to a special night out, this is definitely the place to go.

    Lamb loin with polenta and chanterelles
    Koby

    My experience at Acre was great. This is one of the coziest restaurants I've been to in Memphis. The food and drinks were excellent, and so was the service. I loved the foie gras torchon and would recommend it to anyone. The short rib gnocchi was rich and pillowy and a huge portion for the price. The rotolo with morels was one of the tastiest, and prettiest, pasta dishes I've tried. I look forward to my next visit here.

    Salmon
    Karen D.

    Came here for a wedding rehearsal dinner and loved the ambiance, service, and food! The cornbread panzanella salad was unique and delightful. The cornbread made it more interesting and more Southern, which I really enjoyed. I had the wild king salmon with grits as my main, and it was so tender. The grits were rich and creamy. For dessert, we had an assortment of mini ones - I tried the panna cotta, which was good, the chocolate mousse, which was excellent, and a macaron, which was also excellent.

    Hazelnut chocolate tart and Sticky Date cake with ice cream
    Kylie C.

    Came here for a birthday dinner last week. Food was all right. Nothing we ordered for appetizers or entrees were anything we'd order again. This includes the broccolini, the smoked farro, the NY steak and the Rib Eye. Both steaks were not accurately cooked to temp and had a lack of seasoning. The desserts were our favorite part of the meal, especially the sticky date cake and the hazelnut chocolate tart. Those desserts redeemed the whole experience! Bottle of wine (Pinot Noir) was really nice and paired well with our food. Our server was good/fair. Ambiance was excellent. The atmosphere itself and the patio are exquisite.

    Entryway ambience
    Margie C.

    We went to ACRE for a rehearsal dinner and it was fantastic. The restaurant itself is beautiful - it looks and feels like an old home that was converted into a restaurant. Very intimate and perfect for our group size. The salad to start was amazing, I wish I could recreate the dressing. I had the salmon with black rice and it was perfect. Service was great, my only suggestion would be that the servers wait to deliver drinks/food until after the toast/speech is finished. I understand that is tough but the speeches were very short! Otherwise, I loved ACRE and would return next time I'm in town.

    Undercooked pork.
    Jose P.

    If I could leave a negative star I would. I had dinner there tonight 2/12/22 and had a horrible experience. I know since Covid it's hard to find good employees that actually care about costumer service but wen you are spending over $160 for 2 people plus tip I was expecting a little more than an attitude and perhaps a refill. My girlfriend got the NY strip and I got the Pork Both of them were crispy on the outside and completely raw on the inside. She sent hers back 2 times and finally got a burn dried steak but I completely lost my appetite after tasting uncooked pork.

    Ribeye
    Paul B.

    Food was phenomenal! Chef came out and it was obvious that he took pride in his creations. Morgan the Bartender was an absolute disgrace "B" for this establishment. My whole group felt like we were bothering her. We had to ask 3-4 times to get refills of drinks. If you sit at a table this will likely be 5 star restaurant.

    Anitra L.

    Wonderful experience, not your ordinary menu... which is a huge PLUS!! Our waitress was attentive and we received plenty of food. Whoever the bartender was, made our taste buds very happy:)))

    Jackie B.

    We dined here with friends and the food ,service , and ambiance were wonderful! The server Sonja was extremely knowledgeable of the menu offerings and suggested her favorites as well . We were a party of four and ordered the filet , the halibut , cauliflower, au gratin , broccolini, potatoes, mushroom risotto , salad and banana tarts for dessert. Libations included red wine , specialty tequila cocktails and rose . The steak was amazing with flavorful gravy and the halibut was fresh and tasty ! The restaurant is a beautiful space with a small bar , great dining area and patio offerings. The only reason I didn't give them five stars, is the menu is a bit limited for entree selections and the reservation process is not automated (you have to call in - no online bookings ) and they call yuh back to confirm , which can be a bit inconvenient.

    Mushroom pie, not what you would expect! Incredible
    Arshia M.

    We haven't frequented any restaurants of late due to the Covid-19 pandemic but this was a special occasion. It's not everyday your husband turns 40! I am so glad Acre was the destination we chose, after stepping out of protective bubble. They took all the necessary precautions and kept the restaurant at 25% capacity. Now to the food. Everything we ordered was amazing, but I was an especially huge fan of the gnocci. I really don't come here enough but suspect we will become regular patrons.

    Carrots front, duck rice in the back
    Julie W.

    3.5 stars according to my standards but for Memphis 5 stars because there is nothing better in this god forsaken city. The menu is great we got a total of 9 small plates. I want to say 5 dishes were good, 2 great, 2 we sent back. It's a beautiful ambiance, very romantic. Food is good and we will be back for the other main items. To me, this is the best restaurant in Memphis if you are coming from large metropolitan type cities like NYC, LA, etc. otherwise this would be a 6.5/10 type restaurant in those kinds of big cities. For Memphis? 9.5/10. Service was not the greatest. Our server was just short and rude typical of Memphis service. Whatever I am used it at this point lol. But yes like others have said the service is whatever for what you pay for but it's not "horrible" like others like to exaggerate. I say try this place. $25 corkage fee and delicious cocktails.

    Kim Chi French Fries

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    2 years ago

    Fantastic food and ambiance. Whenever I'm in Memphis, I make sure to go to Acre for a meal.

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    This restaurant is Beautiful, cozy and romantic. Service staff was attentive and thoughtful.

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    Charming, homey restaurant surrounded by lush shady green trees...boar ragu and sticky toffee pudding highly recommended!

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    Magnolia & May

    Magnolia & May

    4.1
    (128 reviews)
    0.7 mi

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Great place to go. Everything is really fresh. Bar tender Drew is nice & thoughtful and came to…read moretell us all about the place. His mocktails were delicious. I tried two different mocktails and loved both, and he even customized them for me without the soda. They were really good! I loved the little bites we got to try as well. My husband and I came here once before for a date, and I remember my experience being excellent the first time also! Highly recommend this place for fresh and delicious food, and they change up their menu because they get things seasonally, so you can always try something new!

    Photos
    Inside
    Inside
    Loving the vibes here
    Loving the vibes here
    Burger and fries-Tuesday happy hour special

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    Burger and fries-Tuesday happy hour special
    The Liquor Store

    The Liquor Store

    3.7
    (103 reviews)
    0.6 mi
    $$

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    The Liquor Store never disappoints. I ordered the Cuban Queso Burrito, and it was outstanding. The…read morechicken was incredibly flavorful, the queso tied everything together, and every bite was delicious. I also tried the Blueberry Pie Latte, which tasted just like blueberry pie in a cup. It was the perfect pairing with brunch. Great food, great atmosphere, and friendly service. I'll definitely be back.

    Photos
    Cafe area
    Cafe area
    Burger and fries
    Burger and fries
    Outside view

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    Outside view
    Napa Cafe

    Napa Cafe

    4.2
    (192 reviews)
    0.9 mi
    $$$

    My daughter and husband surprised me with an amazing birthday dinner with family and friends at…read moreNapa Cafe! The ambiance was great! The staff were so friendly and helpful and the food was simply delicious! They personalized everything just for us! The owner and staff made this milestone birthday so special! Thank you Napa Cafe!

    Perfect night out!…read more I selected Napa Cafe for the ambiance and great food selections. They didn't miss a beat! I had reservations for 7:45 but the seating took a little minute due to large celebrations beforehand. Upon booking, I was unaware of live music on Saturdays so that was a surprise and a great treat. The artist is a well known local musician, he was phenomenal! We ordered the blackened shrimp dumplings and the baked crab dip for starters. The dumplings had an unique savory taste but it had the texture of grounded meat instead which was interesting. However the taste was delicious. I loved how the tomato bacon gravy brought it all together. The complimentary bread went better with the crab dip than the French baguette toast that it came with. Now for the entrees...salmon with black rice, mushrooms, topped with beet emulsion and shrimp and grits! Perfectly seasoned and nice portion. The pictures speak for themselves. Our waiter, I believe named Gary was very attentive, helpful, and courteous. He stated he's a veteran when it came to this restaurant and I can see how. He described everything in details and gave great suggestions. I am looking forward to another visit!

    Photos
    Napa Cafe
    Napa Cafe
    Napa Cafe

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    Erling Jensen Small Bites

    Erling Jensen Small Bites

    2.7
    (21 reviews)
    0.9 mi

    Located inside the Doubletree Hotel is Erling Jensen's Top Golf Small Bites. I was pleasantly…read moresurprised with the lunch buffet today. There was a nice standard salad bar. On the buffet there was a variety of foods to create a taco with small flour tortillas or a taco salad with chips. There were seasoned chicken, beef, fajitas vegetables, queso, sour cream, guacamole, and chips. Also available was taco soup. The server brought you salad dressing for your salad. Strawberry Shortcake was the dessert on the salad bar. Service was awesome. Cassandra was very friendly and helped us tremendously. She was attentive and so nice. The restaurant was super clean and decorated with a golf cart and very pretty metal decor. The lunch buffet foods change each day. Call before you check it out to see what the daily special will be. You can also order items from a small lunch menu if you do not want the daily all you can eat buffet. At the end of lunch, the special treat was the infamous Doubletree Chocolate Chip cookie! Yum. I may return to see what other foods they highlight on the lunch buffet.

    Date Night!! It was my turn to pick! My golf league ran late this evening, so I had Daddy meet me…read moreclose by the golf course. I am so happy my golf buddies really get into our date nights and give me suggestions all the time. We found Trina from our Tony's days, and she is still making drinks and providing A1 service! Everything was delicious! Also, we enjoyed watching the tennis match on the giant screen! 10/10

    Photos
    Amazing lunch buffet! $15 includes soup, salad, & dessert. Selections change daily
    Amazing lunch buffet! $15 includes soup, salad, & dessert. Selections change daily
    Erling Jensen Small Bites
    Erling Jensen Small Bites

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    Seasons 52

    Seasons 52

    3.9
    (474 reviews)
    2.8 mi
    $$

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    ACRE - newamerican - Updated August 2026

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