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    Florida Cracker Cafe

    3.7 (308 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Florida Cracker Cafe Photos

    Business Info

    FLORIDA CRACKER CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Florida Cracker Cafe

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    Mikaela L.

    We tried Florida Cracker Cafe for dinner. It's our first time. I ordered the grilled chicken sandwich. The food is good, and it seems like the side portions are too small. The service could have been better. Our server was nice and friendly, but she did forget a few things. It's okay; it happens and it's understandable. It's a family-friendly and dog-friendly restaurant.

    First restaurant of the trip! Gotta taste the datil while you're in town.
    Olaf G.

    Our food and service were great. We had some varieties this time, but the blackened shrimp tacos were on special and honestly was the best thing at the table. Our hostess that met us to put our names in was pretty unprofessional. I'm not looking for formal by any means, but I am looking for a welcome and some pleasantries to get us seated.

    Pulled pork sandwich
    Brooklyn C.

    A personal favorite of my husbands. He gets the 1/2 lbs burger. This time I got the Shrimp Salad Wrap. MIL also got the pulled pork sandwich which was the special for the day. Our waitress was Tori and she was very quick to get us drinks. We got the cornbread and honey butter for apps and it was delicious. It came with 6 but they were gone before I could get a picture. Very yummy sweet cornbread! The patio is partially covered and dog friendly. THE RANCH is so good. It's the thick kind. My wrap was fine- the shrimp was good. The burger tastes pretty standard. The coleslaw is pretty good as well. It's about 20 degrees cooler in here than it is outside which is nice

    Cheeseburger, Fries, Cucumber Salad
    Sabrina T.

    We went to St. Augustine to see the Nights of Lights. We only had a little bit of time for dinner before our trolley tour. We stopped in the Florida Cracker Cafe and were glad we did. Our server was super friendly and attentive. The food came out quickly and was hot and fresh. We had plenty of time to spare to get to our trolley. We all enjoyed everything we ate. The restaurant was decorated for Christmas and Christmas music was playing so it added ambiance to our Christmas celebration. We will be back!

    Fried shrimp lunch
    Athena B.

    We love Florida cracker, and this experience did not disappoint! We took our out-of-town guests here for lunch while we were walking around St Augustine. It was the perfect timing because it was not packed and we got a perfect table on their outdoor patio! I chose the fried green tomato BLT, our friends chose the fried shrimp, lunch, and the peel and eat shrimp. Both are absolutely fantastic! The batter on the fried shrimp was light and not too caked on, and the quality of both shrimps was extremely fresh. My fried green tomato BLT was absolutely mouthwatering! The batter on the fried green tomato was also light and it paired so well with the bacon and the fresh lettuce! I would absolutely order that again! Highly recommend!! This location is perfect for people with children because the outdoor patio is sectioned off to the side, it is also off the main area, and is spacious so if you have a mobile child, it is nice for them to be able to get up and move around!

    Grilled cheese (several fries already eaten)
    Amy W.

    Sat outside on a beautiful day, fast service, delicious food. Ordered the fried green tomatoes appetizer special, burger , shrimp po boy, grilled cheese and tomato soup. The sides were excellent (French fries, cheesy grits, coleslaw and cucumber salad). Excellent, friendly service!

    Though it is mirrored, these are the specials.
    Jan-Michael T.

    The first time I ate here, it was on a weekend vacation to St. Augustine, coming up with Chops and Ufredo. It was one of many "unique" restaurants along the walkway in Old Town St. Augustine, and one I haven't eated at yet. Ergo, I voted for this place for dinner. Overall, it was okay. Firstly, the restaurant seems to have an ambiance of an open-air dive you'd see in Key West mixed in with the hacienda style best known in Spanish architecture. Ergo, a hybrid of styles that is distinctly Floridian. There was ample room for patrons to enjoy company and a bar for those who'd like some kind of spirit with their meals and/or apps. My crew and I sat at a table. Had the classic picnic table look and the chairs weren't that comfy, but they were functional. Food was satisfactory. I ordered the gator tail and conch fritters. I also had Minorcan soup with was the highlight dish for me. My friends had different styles of shrimp which they said were delicious too. For a $$ price tag of between $11 to $30, not bad at all. Where our initial visit shined positively in was service. Our servers were on par and admirable. Very friendly, kept our drinks filled, and even had some light conversation since we are technically tourists despite being Floridians. Compared to other restaurants along the Old St. Augustine town walkway, there are definitely better options for a higher price. But for the simple Floridian fare The Cracker Cafe serves at the price they offer it, you should surely stop by if you want a good meal on budget. On a sidenote, there are no "restaurant restrooms" and you'll need to go to the many restrooms strategically located along the walkway.

    Fried shrimp platter
    Vance P.

    Stumbled into this place walking down St. George street in St. Augustine and was pleasantly surprised! The fried shrimp is a fresh and tasty as you'll find and the famous "pink sauce" to dip it in was incredible! Our server was so helpful and friendly. She's been working here 17 years! The cheese grits were as good as I've ever had! The atmosphere is cute and quaint. I'd eat here again in a heartbeat. They even home make several of their salad dressings.

    Pineapple mimosa and Ultra
    Rebecca A.

    This review is for the staff we interacted with and the atmosphere and drinks, we did not have any food. But what I can say about the food is every plate we saw walk by it came back to the kitchen empty. During a girl's trip to St. Augustine FL we found ourselves doing tourist stuff and came across the FL Cracker Cafe getting ready to open. We bellied up to the bar and asked if they'd be playing the FL gators game. They were casting it from YouTube off their phone so we knew we'd get to watch it. Out bartender Anthony was great. On the ball and attentive and made it a lot of fun to hang out there for a couple three hours. The kitchen has an open concept we're you can see the chef and his passing food through the window to the servers. "Ross, ready!" We heard that a bunch of times and Ross was super nice too. All and all we had a great time hanging out here in the heart of the tourist part of downtown.

    Jessica S.

    Review: Gator bites, hummus, "Gator Bite" featured cocktail. Came here on a busy Friday afternoon and were sat right away. Server was prompt and super welcoming and wearing super fun skull socks. Ambiance is laid back and relaxed. Husband had the black bean hummus and the kiddo and I split the gator tail, his first time!! Husband really like the flavor and citrus undertones. It's mixed well and the salted kettle chips that are homemade really take it to the next flavor level. The gator bites were served with their own marmalade sauce, tasted like a sweet chili, and a side of lemon. Gator is usually chewy but they tenderized it nicely. The breading was not overly seasoned and the lemon with the marmalade hit it perfect. Their featured cocktail " The Gator Bite" is something I would make at home and really hides the vodka and moscato. Great for a hot day, will def visit again.

    Honey Datil glazed shrimp and grits

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    The service was very nice and fast despite the heavy crowds during the holidays. The burger and fried shrimp were excellent!

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    Ask the Community - Florida Cracker Cafe

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    Catch 27

    4.3
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    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

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    4.2
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    I cannot recommend this place enough. The location, service, food, it is ALL top notch. I got the…read moreflounder/crab-cake special with an espresso martini and coconut cake. The rest of my party got various salmon and drinks as well. We all loved the food. Every dish was beautiful, well constructed, and exceptionally flavorful. We are all foodies and have eaten at various Michelin restaurants; and this is certainly equal with many of these. There are no second thoughts we have about recommending this restaurant.

    Dinner at Caps tonight. Our family is visiting and we all love Caps…read more Waited in the bar area for our table for five. Excellent bar service at the bar in the back by Poncho- good drinks - our adult kids tried several different mixed drinks all great. Had a table with an excellent water view. Brandon was excellent took great care of us. My wife had their pasta shrimp and scallops Alfredo which she loved. I had their crab cake dinner - two perfectly cooked crab cakes for sides I had asparagus and rice. Daughter had the flounder blackened with hush puppies and asparagus. The flounder was a bit dry. The asparagus tonight was on the smaller size - perfectly cooked but I prefer larger diameter asparagus. Tuna was excellent. Great taste. 3% adder for credit cards - no adder for cash or debit card. So great views friendly staff. Excellent drinks. Tonight 4/5.

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Treylor Park - Saint Augustine

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    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

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    Florida Cracker Cafe - seafood - Updated August 2026

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