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    Florie's

    4.0 (62 reviews)
    Open 7:30 am - 12:00 AM (Next day)

    Florie's Photos

    FLORIE'S ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Dogs allowed

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    Marcos R.

    Had a wonderful dinner here and breakfast with my coworkers. Everything was excellent and flavorful. They offer many good dishes so much that we couldn't just pick one. A little of everything is the way to go and enjoy family style. The ambiance is modern with the beach front view. The staff is very professional and attentive. It's always a pleasure dining here and meeting new people.

    Key West shrimp
    Josh S.

    We tried the restaurant here at the Four Seasons for the first time as part of the Flavor South Florida event. The hotel, bar, and restaurant are all very nicely decorated and the most of the seating overlooks the pool and the ocean. The servers were very friendly and attentive and made for a pleasant evening. Furthermore, the valet and staff inside the hotel itself were all very welcoming. You do need to valet park. The restaurant will validate it and bring the cost down from $26 to $16. The restaurant has lots many non-alcoholic and traditional cocktail options, which we appreciated. Additionally, the full dinner menu has many items which seem worth going back for - especially the whole chicken service. That being said,, the special menu we selected was excellent. Each dish was thoughtfully presented and delicious. This kitchen is definitely turning out some Michelin-looking plates. I would recommend giving them a try.

    Celebrated my birthday at Florie's & it was spectacular! I felt incredibly special & tasted such amazing unique dishes! Service impeccable, food incredible, drinks fantastic! I cant rave enough!

    Burrata. Not very good
    Nicole S.

    We had big expectations but unfortunately were not impressed. The bread was really dense instead of airy and fluffy. The roasted squash carpaccio was the star dish of our meal. The tuna tartare lacked flavor. The burrata was also underwhelming. We also shared the special: lamb pesto agnolotti which was beautiful and actually really good. Altogether I think it was an average dining experience for a high price point. The atmosphere is nice and the food presentation is beautiful but I don't think it's worth it when only half the food was good.

    Sam S.

    I know this restaurant has won a lot of awards and it's a destination for people in the area, the service was impeccable and the restaurant is nice looking, but the food was a bit lackluster especially the $75 chicken that they serve table side. The chicken had no flavor and the $32 pizza was a bit floppy. The homemade bread was good and it actually comes with a poem, and the appetizer which was butternut squash was definitely missing a lot. It was overpriced and had really no flavor.

    Lemon desert
    Rachel S.

    We went for a mom's night out and planned on the wine and food prefixed menu. We did not like our main course and the waiter quickly replaced wit with something else. All and all a nice experience, but unlikely to return.

    Yellow tail
    Noah S.

    We had a 12:45 reservation on their patio, walking in we were immediately greeted! Then seated at a great table with a view of the ocean! I had an old fashioned it was excellent. For our first course we had crab claws with mustard sauce delicious and meaty! Then we had their pizza... I know who orders a pizza at the four seasons. After having it I will be back at least for the pizza! 9/10! We also had a yellow tail snapper which came out with a beautiful presentation! 5 stars all day! I will be back!

    Ali G.

    Florie's is always on point!! the service is wonderful and the ambience on a sunday is very lay back for dinner time. Food here is always amazing they have such a good team around the Chef ,,,all homemade pastas and fresh authentic pizzas are delicious forgot to take more pics. can't wait to go back !

    Underwhelming  : /
    Christina C.

    Beautiful atmosphere and hotel. Definitely spent a lot of time walking around and enjoying the scenery on premises. Self-parking is available, which I was very happy to see. Employees were all very nice. My food was just ok. I was hoping that given the location, I'd have a pretty impressive meal.

    The. Room.
    Marc Aka Max H.

    I've waited a few weeks before writing this review to allow the dining experience to percolate. While I was greatly looking forward to dining at Flories, which has the same executive chef as a restaurant which was recently rated #1 in the world, I left disappointed. If I had to summarize the experience, I would simply state it was inconsistent, both as to service and food. A group of four of us dined, one couple being weekend guests at the Four Seasons Resort. It was Saturday night and the restaurant was about 1/2 full. Despite many empty tables we were walked all the way down to the end corner of the restaurant, and seated at a table where two of our group had no choice but to stare at a wall. A Poor call on behalf of the hostess. Our waiter, Rick, took drink orders and I selected wine. It took 20 minutes for three martinis to be brought to the table. Whether the fault of the bartender or waiter, it was way too long and the waiter never said "apologies about the long wait". The wine selected was a Malbec, and the waiter started to explain that it was from Argentina. Well yes, all legit Malbecs are from Argentina, and there was just something a bit pretentious about the unneeded explanation, especially since I selected it. What was more disappointing was his general lack of presence at the table to pour the wine, or to offer the bread (which is highlighted as a chef specialty but was served without any explanation until I requested one), and his general lack of presence throughout the meal. He hovered over two other tables near by, and if we were paranoid, we would have wondered if he was uncomfortable serving 4 men. I would hope not, as coupled men are not unique patrons at the Four Seasons. Frankly, I think he was just a mediocre server, tired, and neglected our table at the end of the evening. His rating would be one star. Our spaghetti appetizer was tasty and the Jamon Iberico, which was supposed to be cut from the pig table side (and was not), was excellent. I had the truffle chicken and it was barely warm, and seemed undercooked. I ate half of it. Normally I would have sent it back, but it took so long to be served. And I was never asked if there was anything wrong. The red grouper was a stellar dish and the pork ribs was a stand out. Hamachi appetizer was seasoned with cilantro, which our friend is allergic to, so it was returned and re-made without it. I'd say the execution in the kitchen was off. No desserts were ordered because by the time we finished dinner it was 10:30 - we started at 7:45 - and the staff were cleaning tables and setting up the open kitchen area - where we were seated - for the following day's breakfast buffet. Any manager (was one on duty? We never met him or her) would know not to do set-up for the following day when guests are still dining. At least not at a restaurant in a Four Seasons Resort. Will I return? If our friends are guests at the property we would give them another opportunity to shine. Would we drive 35 minutes from home for dinner. No, not based on the dining experience we had.

    White chocolate mousse with passion fruit
    Andrea F.

    Upscale and Find dining restaurant . The Lavender cocktail was outstanding. The passion desert was to die for. Everything was delicious

    a plate of food on a table

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    3 years ago

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    6 years ago

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    6 years ago

    Very good breakfast buffet, wonderful sandwiches excellently fresh fruit with cheery servers.

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    7 years ago

    Great spot. We ate here multiple times during our stay at the Four Seasons and both breakfast and dinner were fantastic.

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    7 years ago

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    7 years ago

    Wow!! Amazing menu!!! Amazing service!! I'm a fan of all Mauro Colagreco's concepts, I am happy to see Florie's doing as good as it is.

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    Sofra - Pide with Sucuk (Turkish Dry Meat)

    Sofra

    4.5(239 reviews)
    1.2 mi
    $$

    Absolutely incredible. The best euro meat I've had, perfectly seasoned, flavorful and cooked so…read morewell. The baba ghanoush and hummus were also next level, so fresh and delicious. Everything tasted authentic and high quality, and the whole experience was amazing. Definitely a new favorite spot!

    I was one of the first customers that ate at Sofra when it opened up six years ago. Always had an…read moreexcellent experience here. I usually ate here at least twice a month or more for six years. And brought guests constantly . The food was always well prepared and at a reasonable price. The owner was always very friendly. BUT I will never again go back to Sofra after my experience last night. Last night I went with a couple of people that I had raved about this restaurant to. The owner, who certainly must've recognized me from the countless times I've eaten there in five years, barely grunted at me and the vibes I got from him were not very welcoming. He seemed really angry about something and was taking it out on his customers. There was only one other table that had customers and this was a Friday night. I found that really odd because other restaurants surrounding Sofra had lots of people sitting outside eating at their restaurants I ordered a falafel plate and others at our table ordered the İskender and another entrée. I practically passed out when I got the bill because I guess I didn't check the prices when I was ordering. The falafel plate, which was basically a spoonful of salad, a spoonful of rice, a few hard burned falafel, soup and a dribbling of tahini was $33. This is obscene. When this restaurant first opened they were charging for the same plate $15 and then they went to $25 after a few years which I thought was pretty high for the food we were getting but $33 is just plain greedy. I won't even do a review on the other two entrées because my party could barely eat them. I now see why there was nobody, literally nobody in this restaurant on a Friday night. And the owner, what happened to him? he used to be such a friendly guy and now he is just an angry man. The waitress never went back to check on us and refill our water after taking our order. Despite only two tables with customers in this restaurant. I read some of the reviews where owner says he hates the fucking country so why doesn't he just leave? There's plenty of really good Mediterranean restaurants that are not going to charge this kind of money for Mediterranean food. Even if the felafel was the best falafel I've ever eaten in my entire life - $33 is crazy. And it was not very good felafel - in fact all the food is mediocre. Where it once was amazing. So my suggestion to the owner is to lower his prices, improve the quality of his food and improve his attitude

    Photos
    Sofra - Lentil Soup with awesome homemade bread

    Lentil Soup with awesome homemade bread

    Sofra - Turkish Kofte (Meatball) with Piyaz

    Turkish Kofte (Meatball) with Piyaz

    Sofra - Fried Calamari with homemade sauce

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    Fried Calamari with homemade sauce

    Oceano Kitchen - Gnudi

    Oceano Kitchen

    4.4(255 reviews)
    1.0 mi
    $$$

    Oceano, why oh why did I wait so long!?…read more I have been wanting to try Oceano since it was located in its former Lantana location. So when friends asked if I were interested in joining them for an art exhibit, followed by dinner at Oceano, I could not say YES fast enough. I am thrilled to say the wait was worth it. All the chips fell into place when after a small wait we were seated outside (what luck), found our waiter was from Croton-on-the-Hudson (had to wait a year before he was able to land a job at Oceano), and our food was paced perfectly. Started with the Grilled Cucumber Salad that included sumac-labneh, medjool date, berbere spice pickle, pistachio, and the Sugar snap Pea Salad of rhubarb, pecorino, stracciatella, mint, lemon, marcona almond. Next up, Pizza! Had to of course start with the Straight Shooter Pizza which was a simple pie of tomato, mozz, basil, pecorino, good olive oil. Pizza #2 was the Zuchinni Pizza, a white pie of hazelnut, lemon, asiago, mozz, parm, stacciatella. To round out the meal we had the Gnocci Sardi. This was an utterly delicious bowl of pasta that included duck confit, morels, peas, parm, creme fraiche, fines herbs, wild ramps. Super meal with smiles all around. There are two restaurants I feel are super deserving of a Michelin Star in my area, and Oceano is definitely one of them! Not super close to me, but I see a few summer nights at the bar with a salad, pizza, and glass of wine in my future.

    Food was amazing - every dish was better than the last. Erin, our server was awesome…read more Thank you I wanted to meet Jeremy the chef, but he unfortunately was out of town. Bummer, friend of my buddy I work with

    Photos
    Oceano Kitchen - Vibe

    Vibe

    Oceano Kitchen - Lamb

    Lamb

    Oceano Kitchen - Entrance

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    Entrance

    Pomona - Cheetos Chickpeas

    Pomona

    4.0(55 reviews)
    1.2 mi
    $$

    We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

    Came here for the first time. The service was good. A very…read morespacious place. We came for HH. We had the burger, pretzel, flatbread, and fries. Two round of drinks.

    Photos
    Pomona - Dining room

    Dining room

    Pomona - HH ribs

    HH ribs

    Pomona - Mushroom Pasta

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    Mushroom Pasta

    Off The Clock

    Off The Clock

    4.6(37 reviews)
    1.3 mi

    What a fantastic girls' night out at Off the Clock! From the moment we arrived, everything was…read moretop-notch. The food was absolutely amazing--we ended up ordering so many different items from the menu because everything sounded so good, and every dish exceeded our expectations. What really made the experience stand out was the exceptional hospitality. The owner personally took the time to check on our table and make sure we were enjoying ourselves, which was such a thoughtful touch. Since we ordered so much, the chef even came out to ask how we liked everything. That level of personal attention and pride in their food is something you don't see often. Great food, outstanding service, and a welcoming atmosphere made for the perfect girls' night. We left full, happy, and already planning our next visit. Highly recommend!

    We found this hidden gem in Lake Worth completely by accident. I was looking for a lounge with a…read morerelaxed atmosphere that wasn't overly loud, entered a few options into my GPS, and Off the Clock came up. Being born and raised in Lake Worth, I wasn't quite sure what to expect, but I'm so glad we gave it a chance. Although the restaurant was reservation-only that evening, the staff greeted us warmly and graciously accommodated us. From the moment we sat down, the experience was exceptional. The food was absolutely delicious. We ordered the Caribbean wings, steak, and coconut rice, and there wasn't a single dish we didn't enjoy. Everything was flavorful, fresh, and clearly prepared with care. The atmosphere was one of my favorite parts. They had a vinyl DJ spinning music, which created the perfect vibe. The lighting was dim and intimate, making it feel romantic without being stuffy. It had the feel of a stylish living-room lounge--comfortable, inviting, and sophisticated. The music was lively enough to enjoy and even dance to if you wanted, but not so loud that you had to yell across the table to have a conversation. One detail that really stood out was that the owner and chef personally visited each table to check on guests and make sure everyone was enjoying their experience. That's something we always appreciate, and it added a personal touch that made the evening feel even more special. He also explained that the menu changes every three months, which gives us even more reason to return. While it is on the pricier side, we felt it was absolutely worth it for the quality of the food, the outstanding service, and the unique ambiance. We visited in early January and are already looking forward to our next trip back.

    Photos
    Off The Clock - Inside

    Inside

    Off The Clock - Wings

    Wings

    Off The Clock - Bar area

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    Bar area

    Benny's On The Beach - Pier - Shrimp & Grits

    Benny's On The Beach - Pier

    3.7(2.4k reviews)
    0.4 mi
    $$

    My husband and I came for a late breakfast at 11:10. Unfortunately they had a hard stop on their…read morebreakfast menu at 11am which was perfectly fine but I was just wanting the plain French toast. I opted to get their stuffed berry French toast (I just didn't need that big of a portion or even more calories than the plain). That said, it was absolutely delicious. I had an iced latte on the side which was also very good. My husband got the Jersey boy special (Taylor ham, egg, and cheese) which came with fries. Sadly, the Taylor ham was beyond burnt which is why I deducted one star as this isn't a cheap spot and I would expect better. We drove and parked in the lot which was $3.90/hour. It was questionable weather rain-wise so we ate up in the covered upstairs which had a nice breeze.

    My husband and I are long-term Palm Beach residents and have been here for breakfast, but were not…read moreaware that they serve dinner until a couple months ago. We came here for dinner last night and we were seated with a direct ocean view. This is one of the few places that is literally on the beach that you can have dinner. It was around 7 PM so there was shade and cool evening ocean breezes We ordered the whole snapper which was a whopping 2 1/2 pounds and the grouper. The snapper was obviously meant for two people because of the amount of rice and vegetables they included with the snapper. It was excellent. The grouper came in some type of coconut sauce, which was amazing. We were dipping our snapper in the sauce for the grouper. If I was to make any type of recommendation, I would recommend adding a side of this sauce to the snapper and that would just make it a perfect dish I had a watermelon Mojito. The drinks here are ridiculously expensive at $17 a cocktail. And it's not like they come in a huge glass. They come in a regular wine glass. They do say that all the ingredients are natural and nothing is artificial, so maybe it's worth it to pay that much to not have a bunch of junk in your drinks. The service was slow. Although friendly. When we arrived, there was not that many people eating so I was surprised when after 30 minutes we still had not gotten the cocktails. Our waiter said it was because there was only one bartender and he was 15 minutes behind on his orders. I find this pretty amazing that a restaurant like Benny's cannot hire more than one bartender so that the people who come and pay what is not really a moderate amount but pretty expensive for their entrées, but still have to wait 20 minutes to get their drinks. It was only for this that I took off a star. When I order a cocktail, I like it brought out within five minutes and not to drink during my dinner. Dinner was also very slow and we got our entrées about 45 minutes after our order. But all in all, it was an amazing experience and we will be back.

    Photos
    Benny's On The Beach - Pier - Upstairs seating. Nice cool breeze!

    Upstairs seating. Nice cool breeze!

    Benny's On The Beach - Pier - Fried Squid (calamari)

    Fried Squid (calamari)

    Benny's On The Beach - Pier - Outdoor dining. Not a bad seat anywhere!

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    Outdoor dining. Not a bad seat anywhere!

    Florie's - salad - Updated June 2026

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