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    Florie's

    4.0 (62 reviews)
    Open 7:30 am - 11:00 AM, 4:00 pm - 11:00 PM

    Florie's Photos

    FLORIE'S ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Good for groups

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    Marcos R.

    Had a wonderful dinner here and breakfast with my coworkers. Everything was excellent and flavorful. They offer many good dishes so much that we couldn't just pick one. A little of everything is the way to go and enjoy family style. The ambiance is modern with the beach front view. The staff is very professional and attentive. It's always a pleasure dining here and meeting new people.

    Key West shrimp
    Josh S.

    We tried the restaurant here at the Four Seasons for the first time as part of the Flavor South Florida event. The hotel, bar, and restaurant are all very nicely decorated and the most of the seating overlooks the pool and the ocean. The servers were very friendly and attentive and made for a pleasant evening. Furthermore, the valet and staff inside the hotel itself were all very welcoming. You do need to valet park. The restaurant will validate it and bring the cost down from $26 to $16. The restaurant has lots many non-alcoholic and traditional cocktail options, which we appreciated. Additionally, the full dinner menu has many items which seem worth going back for - especially the whole chicken service. That being said,, the special menu we selected was excellent. Each dish was thoughtfully presented and delicious. This kitchen is definitely turning out some Michelin-looking plates. I would recommend giving them a try.

    Burrata. Not very good
    Nicole S.

    We had big expectations but unfortunately were not impressed. The bread was really dense instead of airy and fluffy. The roasted squash carpaccio was the star dish of our meal. The tuna tartare lacked flavor. The burrata was also underwhelming. We also shared the special: lamb pesto agnolotti which was beautiful and actually really good. Altogether I think it was an average dining experience for a high price point. The atmosphere is nice and the food presentation is beautiful but I don't think it's worth it when only half the food was good.

    Celebrated my birthday at Florie's & it was spectacular! I felt incredibly special & tasted such amazing unique dishes! Service impeccable, food incredible, drinks fantastic! I cant rave enough!

    Sam S.

    I know this restaurant has won a lot of awards and it's a destination for people in the area, the service was impeccable and the restaurant is nice looking, but the food was a bit lackluster especially the $75 chicken that they serve table side. The chicken had no flavor and the $32 pizza was a bit floppy. The homemade bread was good and it actually comes with a poem, and the appetizer which was butternut squash was definitely missing a lot. It was overpriced and had really no flavor.

    Lemon desert
    Rachel S.

    We went for a mom's night out and planned on the wine and food prefixed menu. We did not like our main course and the waiter quickly replaced wit with something else. All and all a nice experience, but unlikely to return.

    Yellow tail
    Noah S.

    We had a 12:45 reservation on their patio, walking in we were immediately greeted! Then seated at a great table with a view of the ocean! I had an old fashioned it was excellent. For our first course we had crab claws with mustard sauce delicious and meaty! Then we had their pizza... I know who orders a pizza at the four seasons. After having it I will be back at least for the pizza! 9/10! We also had a yellow tail snapper which came out with a beautiful presentation! 5 stars all day! I will be back!

    Ali G.

    Florie's is always on point!! the service is wonderful and the ambience on a sunday is very lay back for dinner time. Food here is always amazing they have such a good team around the Chef ,,,all homemade pastas and fresh authentic pizzas are delicious forgot to take more pics. can't wait to go back !

    Underwhelming  : /
    Christina C.

    Beautiful atmosphere and hotel. Definitely spent a lot of time walking around and enjoying the scenery on premises. Self-parking is available, which I was very happy to see. Employees were all very nice. My food was just ok. I was hoping that given the location, I'd have a pretty impressive meal.

    The. Room.
    Marc Aka Max H.

    I've waited a few weeks before writing this review to allow the dining experience to percolate. While I was greatly looking forward to dining at Flories, which has the same executive chef as a restaurant which was recently rated #1 in the world, I left disappointed. If I had to summarize the experience, I would simply state it was inconsistent, both as to service and food. A group of four of us dined, one couple being weekend guests at the Four Seasons Resort. It was Saturday night and the restaurant was about 1/2 full. Despite many empty tables we were walked all the way down to the end corner of the restaurant, and seated at a table where two of our group had no choice but to stare at a wall. A Poor call on behalf of the hostess. Our waiter, Rick, took drink orders and I selected wine. It took 20 minutes for three martinis to be brought to the table. Whether the fault of the bartender or waiter, it was way too long and the waiter never said "apologies about the long wait". The wine selected was a Malbec, and the waiter started to explain that it was from Argentina. Well yes, all legit Malbecs are from Argentina, and there was just something a bit pretentious about the unneeded explanation, especially since I selected it. What was more disappointing was his general lack of presence at the table to pour the wine, or to offer the bread (which is highlighted as a chef specialty but was served without any explanation until I requested one), and his general lack of presence throughout the meal. He hovered over two other tables near by, and if we were paranoid, we would have wondered if he was uncomfortable serving 4 men. I would hope not, as coupled men are not unique patrons at the Four Seasons. Frankly, I think he was just a mediocre server, tired, and neglected our table at the end of the evening. His rating would be one star. Our spaghetti appetizer was tasty and the Jamon Iberico, which was supposed to be cut from the pig table side (and was not), was excellent. I had the truffle chicken and it was barely warm, and seemed undercooked. I ate half of it. Normally I would have sent it back, but it took so long to be served. And I was never asked if there was anything wrong. The red grouper was a stellar dish and the pork ribs was a stand out. Hamachi appetizer was seasoned with cilantro, which our friend is allergic to, so it was returned and re-made without it. I'd say the execution in the kitchen was off. No desserts were ordered because by the time we finished dinner it was 10:30 - we started at 7:45 - and the staff were cleaning tables and setting up the open kitchen area - where we were seated - for the following day's breakfast buffet. Any manager (was one on duty? We never met him or her) would know not to do set-up for the following day when guests are still dining. At least not at a restaurant in a Four Seasons Resort. Will I return? If our friends are guests at the property we would give them another opportunity to shine. Would we drive 35 minutes from home for dinner. No, not based on the dining experience we had.

    White chocolate mousse with passion fruit
    Andrea F.

    Upscale and Find dining restaurant . The Lavender cocktail was outstanding. The passion desert was to die for. Everything was delicious

    a plate of food on a table

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    4 years ago

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    7 years ago

    Very good breakfast buffet, wonderful sandwiches excellently fresh fruit with cheery servers.

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    5 years ago

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    7 years ago

    Great spot. We ate here multiple times during our stay at the Four Seasons and both breakfast and dinner were fantastic.

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    7 years ago

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    8 years ago

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    7 years ago

    Wow!! Amazing menu!!! Amazing service!! I'm a fan of all Mauro Colagreco's concepts, I am happy to see Florie's doing as good as it is.

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    7 years ago

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    Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

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    Agliolio

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    I was in the search of delicious but also healthier option food after visiting my mom in Boynton…read moreBeach and knew I had to stop by Agliolios! They were pretty busy around 7PM on a Thursday but we were sat almost immediately and I started browsing their wide selection of choices in their menu. I got the pastability with bolognese sauce and zoodles in some marinara sauce and it hit the spot 100%! It came out hot and fresh. My boyfriend got the chicken Marsala and added mozzarella so it was a yummy smothered chicken and got some penne in his pastability. He got such a good deal considering he paid $25ish for a protein, pasta side, a salad and bread! You can't find deals like that now a days. The staff was very friendly and kept refilling our drinks consistently. The inside wasn't too loud and the booths are comfy to sit in. Pro tip: ask for extra dressing on the side to dip your bread in!

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    Florie's - salad - Updated September 2026

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