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    Flouring Cake Shop

    4.7 (104 reviews)
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    Updated 2 months ago

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    They were really pretty to look at though
    Kirsten C.

    After watching a food influencer review this bakery with high ratings, I immediately ordered a few things for delivery since it looked soooo good. I was really excited to try it out especially bc I had been craving for something sweet for a few days now. Unfortunately, everything was very underwhelming, and did not at all satisfy my sweet tooth. The cakes were dry and tasted a few days old, had the most subtle flavors and were not sweet at all. The cookies were dry, stale, and lacked flavor as well. The one decent thing that I liked was their calamansi cornbread, which actually had a good citrus flavor that finally brought out some sweetness. Maybe I had ordered on an off day where most things on the menu wasn't fresh? Sad to say, I was disappointed and felt like the prices don't justify the quality of these pastries. Maybe I'll give this place another try if they come out with a new menu item that interests me.

    Lovell C.

    Flowering Cake Shop in Chinatown Los Angeles is such a lovely little spot. It's located in a really cute shopping plaza, which makes it a fun place to stumble upon while exploring the area. They had so many delicious looking cake options that it was hard to choose, but I went with the pistachio cake and it was amazing. It was so good it didn't even make it home. The staff was also very kind. The cashier, whose name I didn't catch, was really sweet and took the time to answer all of my questions without rushing me. Great desserts, friendly service, and a charming location. I will definitely be coming back to try more flavors.

    Devil's Dark Chocolate Cake Bar and Passion Fruit Cake Bar
    Vanessa R.

    I've been eyeing this place every time I go stationery shopping next door and I'm mad at myself for not going in sooner! Love everything I've tried here. Absolutely delicious cake and cookies. I got the Devil's Dark Chocolate Cake Bar and my partner got the Passion Fruit Cake Bar. Both were soooo good and the frosting was perfect and not too sweet. I'm usually not a big fan of passion fruit sweets because they tend to be too tart, but this passion fruit cake was the perfect balance of flavor. The employee working was very kind and gave us plates and forks so we could enjoy it at the tables right outside the shop. As great as it is, prices are high ($4.50-5.00 for a cookie) so I can't justify coming here more than a few times a year. If the prices were a little better, this place would be perfect! I enjoyed the ube sprinkle cookie at home and I'm so sad I didn't buy more! I hope this is a permanent fixture on the menu because I definitely need to splurge and buy more than one the next time I'm here.

    Dark Chocolate   1 pc.
    Maleerat P.

    Flouring Cake Shop - Beautiful Cakes & Unique Flavors in Chinatown Flouring Cake Shop is one of my favorite spots in Chinatown LA. The shop is decorated in lovely shades of purple and has such a charming atmosphere. The staff are always friendly and helpful, which makes every visit enjoyable. The cakes are gorgeous--often decorated with edible flowers--and taste just as good as they look. The texture is slightly light (not heavy like typical American cakes), and the buttercream is smooth and not overly sweet. They offer both slices and whole cakes, with creative flavors like passion fruit, lavender lemon, black sesame, and strawberry. Besides cakes, they also have unique desserts like Pavlova with yuzu, buttery shortbread cookies, and oat scones that are a delicious cross between a scone and an oatmeal cookie. Everything I've tried has been thoughtfully made and flavorful. If you're looking for a special cake or just want to enjoy a refined dessert, Flouring is definitely worth a visit!

    Pam S.

    Located next to one of the cutest Stationery shops in Chinatown... this bakery is tiny but oh so Yummy! I got the sea salt chocolate chip cookie, OMG it melts in your mouth!! Parking is difficult to find in this area, so please come prepared to walk if necessary. Respectfully Reviewed.

    Full size Cake Bar Box   12 Pcs.
    Danika D.

    I wish I could order cake from here everyday! You get what you pay for and this is QUALITY! I am obsessed with the presentation and the floral decorations, not to mention each flavor is incredibly decadent, delectable, and unique. I bought this for a small team birthday celebration and we have some picky eaters, but they LOVED it! I also appreciated that we could get the cake delivered. That was convenient, especially since they're located in downtown. Consider me a loyal customer as I WILL be ordering again.

    Menu
    Nell C.

    I have been a great follower of Flouring Cake LA and Chef Heather Wong's amazing cakes! Pop in and try the cake box selection and try all flavors! My favorite is the Passion Fruit, Dark Chocolate and Italian Pistachio! My favorite color is lavender and the store is beautifully decorated with the most intense lavender decor! The cakes pop out in the case! Next time I will try their chocolate chip cookie!

    Lavender Lemon Marble
    Linda T.

    Such a lovely cake spot. My friend got her daughter's 1st Birthday cake here and when I tried it for the first time, I was blown away by how good it was. I decided to come to the store to try out their other flavors. Parking can be tricky here as it is in Chinatown. There is metered parking in front of the store and across the street. The store itself is small, but also sold little items/candles for your pastry needs. The lady inside that helped me was super friendly and helpful. I ended up going for the Lemon/Lavender, Pistachio, and Ube Coconut. I appreciated that they sold individual slices as well as mini cakes and large cakes. It's a little on the pricier side, but the quality does it justice. My favorite is 100% the Pistachio, the top is filled with crushed pistachio bits and the frosting was perfect, not too sweet at all! The Lemon Lavender Marble was really good too. The Ube Coconut was more on the sweeter side as opposed to the other two. Will be bookmarking this place for future events and birthdays. Enjoy!

    Brandon S.

    I happened to walk past this spot while exploring chinatown and decided to buy some sweets to share with my gf. I ended up getting a strawberry cake bar and a passionfruit cake bar. Both cakes were quite delicious and similar to traditional cakes. I really liked the density and rich taste of the creams, as well as softness of the cake layers. They weren't overly sweet like your typical american cakes either. Overall, great cake bars. If parking wasn't such a hassle in chinatown, I would frequent often for more.

    Classic Mixed Berry Pavlova
    Justin C.

    A flash of emerald light exploded across my consciousness! The delicate crumb structure shattered like silk beneath the tines, revealing layers of vivid green sponge interwoven with cream so ethereal it could only have been crafted by angels--or demons masquerading as pastry chefs. The pistachio flavor struck first--not merely a taste, but a DECLARATION. Pure, unadulterated essence of Sicilian nuts, roasted to absolute perfection, ground into submission and transformed into something transcendent. The cream filling cascaded across my palate like a Mediterranean breeze, while subtle notes of butter created a symphony that left me defenseless! But the assault wasn't over. The black sesame cake sat before me, ominous and alluring like midnight itself. One bite, and suddenly I was falling through dimensions of flavor! The nutty, earthy depth of toasted sesame seeds wrapped around me like a silken robe, each layer revealing new secrets. Sweetness balanced perfectly against that characteristic bitter edge--yin and yang achieved in cake form! The texture? Impossibly moist, almost sinful in its richness. Finally, the berry pavlova delivered the knockout blow. Crisp meringue SHATTERED into a million crystalline fragments, giving way to clouds of cream and an explosion of berry compote that was simultaneously tart, sweet, and utterly devastating. A culinary arena where only the strongest taste buds survive!

    Italian Pistachio   1 pc.
    Ana Z.

    Cute little cake stop tucked away in Chinatown. Super cute designs, petite and the perfect size. Their cakes aren't overly sweet but it goes well with a cup of tea. I believe the owner rang me up and she was wonderful!

    Mother's Day truffle box
    Jennie D.

    Been wanting to check this place out for a while now. Cute little shop in Chinatown. I was lucky and found metered street parking right in front of the store. Stopped in to pick up my preorder box of truffles that were special for Mother's Day. I tried all the flavors and I loved that it was light, sweet, and small so that it was easy to share in my family. They don't eat a lot of sweets anymore so it was a great purchase for us. The flavors were not overpowering and I love the light texture to it. I've also tried the black sesame yuzu pavlova from here. Nice combo and you could really taste each flavor. There's some seating outside if you want to enjoy your desserts a little. But mostly a take and go place.

    Diana T.

    Delicious as always! This time we got the seasonal carrot cake, pistachio, and lavender lemon! We left each out for about an hour on a rainier/cold day and the carrot cake and pistachio were perfect. The lavender lemon cake is a little denser and the butter cream didn't get to quite the right texture but was still good. The carrot cake was moist and the cream cheese buttercream was delicious! If you're looking for something sweeter and nuttier then the pistachio is a great choice. For those that like a more subtle taste, the lavender lemon will always be a good choice. It's a softer flavor with the lavender hitting first but ending on the lemon flavor makes it taste so light and clean.

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    Preach!

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    Any day ending in a Y is a perfection occasion for cake! Thanks Chan!

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    Quarter Sheets

    4.5(565 reviews)
    1.2 miEcho Park
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    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

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    Bakers Bench - furikake croissant

    Bakers Bench

    4.7(101 reviews)
    0.5 miChinatown

    One of the best vegan bakeries in the US for sure. I got the furikake croissant and a blood orange…read moreblack sesame danish, both of which were incredible. The furikake croissant in particular blew me away. The croissant itself is really well done, both flaky and buttery, and I was surprised how well the savory furikake seasoning worked as a flavor profile. The danish was also amazing, the pastry part was really well done. My one note would be that I could've used more black sesame, but I'm not really complaining. Everything in the display case looked so good and the menu is constantly changing, so I definitely need to come back to try more things. While I was there I also got to sample a frosted shortbread cookie which was yummy. They also do a scratch card where every 10 croissants you buy you get a free cookie! The store itself is really cute and cozy. The display case and ordering area is a little bit small and cramped but if you walk further in there is a bathroom available and indoor seating, and there is also a lovely garden area where you can sit outside.

    OMG! I just can't get enough of the furikake croissant!! The umami is perfect!…read moreI keep going back for the croissant, because I dream about it. Anything I get here is tasty.. It is a cute place with a courtyard where you can sit and relax and eat your pastries Parking was easy on the street. I was greeted cheerfully as I chose my selection. I said hello to Jenn, the owner. she is awesome and. A master baker. If you are waiting for a sign for a Bakery to check out, this is it!!!! YOU need to come visit and enjoy their pastries..

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    1.6 miDowntown
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    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Still disappointed. However, I will say that to go croc. Madame was much better and they put some…read morethought into it. Also, had the apple turnover which was enough to make me increased to start reading from one to me. I still think it was for customer service not address the undercooked for sandwich and then making us wait for such a long time to bring us the new dish. We ended up having to go to the event hungry. However, when we got back to the hotel, we were able to re-cook the sandwich and it turned out fine. I would still give this restaurant chance, especially since their baguettes and pastries are delicious. Disappointing. Sadly not what it used to be. Bottega Louis WAS our favorite go to restaurant when we visit LA. Unfortunately it has gone downhill. We came here to celebrate my boyfriend's birthday. We ordered the Louis Salad with blue crab and Croque Madame. While the salad was as delicious as I remembered, the Croque Madame was completely undercooked and the bread was soggy. We returned the sandwich as asked them to grill it longer. It took so long to recook that we had to leave and they gave it to us in a togo box without even an apology. Even the bread that they serve with the meal has gone downhill. We ended up buying a baguette. At least the baguettes are still decent. But overall a disappointing lunch.

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    Paris Baguette - Coffee Bun and Hazelnut Coffee

    Paris Baguette

    3.8(229 reviews)
    1.8 miDowntown
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    I used to work closer to Paris Baguette and hadn't been back in a while, but I remembered them…read morehaving a ton of unique and delicious-looking pastries. I recently decided to place a DoorDash pickup order so I could swing by and browse while waiting for my food. The only minor downside during my visit was the lack of customer service when I arrived. I wasn't greeted, and it felt a bit awkward standing there for a moment while both employees were preoccupied almost like I was maybe being avoided.. one was restocking pastries and the other calling out a drink order. As someone who works in the service industry, I completely understand how hectic things can get and how easy it is to be focused on tasks when you're busy. I'm also a pretty patient person and can read the room, but a quick acknowledgment would've gone a long way. Other than that brief moment, I really have no complaints. If it weren't for that slightly awkward interaction, this easily would have been a 5-star visit. While waiting for my order to be warmed up, I took some time to browse their beautiful display of pastries and cakes. Everything looked so good that it definitely convinced me I need to come back soon to try a few. For this visit, I ordered the sourdough turkey melt, which came with turkey, bacon, and cheddar cheese. It was really good--filling, flavorful, and something I'd definitely order again. The sourdough bread was soft and tasted fresh, which I really appreciated. The space itself is also pretty nice inside and feels like a chill spot to sit down for lunch, so next time I might actually dine in instead of taking my order to go. Looking forward to exploring more of their menu soon!

    The smell was intoxicating, just a delicious smell of bread and pastries. The staff was friendly…read more The prices were a bit on the high side but it is expected since it is a quality product and it's downtown LA. I bought a croissant wrapped hotdog, it was delicious. I will definitely be going back with my coworker. Next time I'll try the strawberry and cream croissant. The place was clean, and smelled good, plenty of seating to sit down have a pastry and enjoy coffee. I highly recommend to anyone with a sweet tooth.

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    Paris Baguette - Pastries

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    Phoenix Bakery - Strawberry Whipped Cream Cake

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    4.3(1.1k reviews)
    0.1 miChinatown
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    I believe I saw Phoenix Bakery being featured in some social media video, and figured I would have…read moreto make my way to this place eventually. On one random day, I ended up in Chinatown and decided to go exploring. Checking Yelp, a deceptively familiar name emerged, which was this very Phoenix Bakery! It has the vibe of a classic bakery, but with notable creations offered here. I was in search of the classic Hong Kong pineapple bun, and was pleased to find it here, with custard filling, earning its moniker Custard Bun. The custard bun is awesome, as expected. I also saw that they serve Napoleons here, which is one of my favorite desserts if done right. I've had good Napoleons and bad Napoleons, and am pleased to report that this was an instance of a good Napoleon. Specifically, the mango pineapple Napoleon was delightful. (I didn't know we could have fruit in our Napoleons!) The winter melon pastry is pleasant enough; I would buy it again. All this being said, a subsequent visit is in order because I haven't even gotten to try their cream cakes! Ordering protocol: wait in line, and then one of the employees behind the counter will help keep track of your order. Save yourself embarrassment, and take a look at all the items before you commit to your order. Odds are, there will be something else that you would be tempted to try.

    Long-standing bakery in Chinatown that's probably become LA iconic spot to visit when around the…read morearea. Interestingly they might have kept most design unchanged so you could totally felt it in the store vibe. It's constantly busy throughout the day but they served very speedily and they had plenty of servers making the line moving in a blink. Good news, they weren't cash only like typical similar store around the area. They're popular for the strawberry cream cake, but I chose to go with the custard bun and wintermelon pie as I wasn't a fan of that kind of cream and spongecake. The bun was fluffy and moist and tasted as good as the scent we could smell when walking around the bakery. Always loved when simple old-school stuff turned out good and stuck with people's liking. The wintermelon pie base somewhat reminded me of the crumbly style mooncake skin, just that this one had unique filling. I loved wintermelon as a drink but this was my first time having it as pie!

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    Phoenix Bakery - Tiered wedding cake without their trademark sliced almonds covering the side.

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    Flouring Cake Shop - cakeshop - Updated September 2026

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