Flowers Baking

4.0 (1 review)

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Flowers Baking - you will be happy you came to the bakery!! - Bakeries Near Me - Raleigh, North Carolina

Flowers Baking - Bakeries Near Me - Raleigh, North Carolina

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C V.

3 years ago

while the location is a little difficult to get out of when you leave the trip there is worth the drive bread pastries jams jellies cakes candies and clearance food items keeps me coming back i am an event planner for my senior community and on days we get together for a potluck or events we at wakefield springs I buy the much needed goods at a fantastic price they take cash credit debit and ebt don't hesitate and tell them you found them by another customer who reviewed there is handicapped parking at the door read more

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More info about Flowers Baking

3618 Spring Forest Rd
Raleigh, NC 27616
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(919) 876-6500
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Yes, Flowers Baking has parking options.

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Boulted Bread

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

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Bialy and croissant

Cappuccino and morning buns, perfect combo.

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Little Blue Bakehouse

4.5

(61 reviews)

5.4 mi

Decided to grab a treat before my movie started next door. These places had a good variety of…read moregoodies. I had a banana pudding cupcake. While the flavor was there, the texture was off; it lacked moisture. With a cupcake titled "pudding," you would expect some cream in the middle or at least extra moisture.

I love a good bakery and this place did not disappoint! I stopped here on the way to work because I…read morewanted something different than a usual chain coffee shop. Everything I tried was absolutely delicious! The staff were so helpful in explaining how things worked when I told them it was my first time there. I had a chocolate croissant and a strawberry gooey bar. I shared them with my kids when I got home from work and they devoured them!

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Dinning

Dinner

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Gluten free cinnamon roll

St Honore bakery

4.7

(51 reviews)

6.4 mi

Literally so good the mango and peach are really good it is so fresh and tastes so goodread more

I came here after seeing photos online and was excited to try the sfogliatelle along with a few…read moreother pastries. When I arrived and asked about them, I was told they either don't make them anymore or didn't have any available. Instead, I ordered a chocolate cake and an apricot macaron. The macaron was delicious, but the cake was just okay. Overall, it was a bit disappointing not to find what I originally came for, but the macaron was definitely a highlight.

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Strawberry berry chocolate cake

Experience the epitome of Italian pastry craftsmanship with our exquisite Lobster Tail, also known as Sfogliatella.

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Napoleon Millefeuille

Bittersweet

Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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Chai espresso martini

Derby Pie and Gin n Tonic

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Pecan pie

Lucettegrace

An unassuming cafe at the corner of Martin and Salisbury. I had the Nun'Ya Biscuit and it's like a…read morecombo between the cheddar bay biscuits from Red Lobster and your granny's sausage gravy. Absolutely delicious, I could have eating ten! Pro-tip pull the top "muffin" part off and dip it into the gravy filling inside. I also got two macaroons, the lemon Poppyseed and the Violet Greek Yogurt. The lemon one was sweet and tart and the violet one had almost like a floral taste both were great! And to drink I got a chai latte with oat milk, super strong chai taste and not too sweet. Super quick and friendly service. There's plenty of seating, WiFi and outlets available. Perfect for knocking out some work.

Cute and cozy! I'm a cappuccino lover and this spot did not disappointed. Staff were friendly!…read more I wish I could try one of the miniature dessert without buying the dozen.

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Inside

French toast, citrus, salted caramel, birthday cake

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Box of four macarons: lemon with raspberry, lavender, coconut and rose

Yellow Dog Bread Company

We got the sticky bun & cinnamon roll and overall they were good but not like amazing. The cinnamon…read moreroll was a bit dry. I would get the sticky bun again. For coffee I got a pistachio latte and the coffee flavor was good. The drinks are not that sweet so if you like sweet stuff ask for extra syrup!

For this weekend's edition of coffee shop Saturday, I chose Yellow Dog and I'm so glad I did…read more Yellow Dog is located in a really busy location. There are several other businesses that share the small parking lot, so parking is slim. It's super cute and cozy inside with a few tables. There's also a few tables outside. I was greeted right away by the awesome staff. My daughter and I both ordered iced coconut lattes, she has a 12oz, I had a 16oz, and I ordered a slice or coffee cake to go. After my first sip, I wished there was a 24 oz. That was the best iced latte ever!!! The coffee cake was so perfect, but made me wish I had a hot latte to accompany it...I'll have to go back!! I'm super made at myself for not buying any of their bread or any of their other locally or in house made goods, everything looked so fresh & delicious.

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Pecan roll and Latte

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Lots of baked good options

La Farm Bakery

3.8

(24 reviews)

6.3 mi

Iced lavender latte was delish but nothing special. Also…read moregot the spinach quiche and it was great!

Good bread. Really good coffee…read more Service is good. Kind of a weird setup for the shop and seems to impact service sometimes. Store is a mess right now with remodeling.

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Pastry case

White chocolate and cinnamon scone.

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Sunny Bakes Raleigh

4.0

(4 reviews)

5.4 mi

Your website for this business needs to be updated. I drove to the address listed, and I was told…read moreshe was no longer in business.

My husband ordered a cake and cookies for my 40th birthday party from Sunny Bakes Raleigh and it…read morewas absolutely delicious. Sonia was responsive and professional through the entire process. She delivered the cake on time and had instructions on how to serve it. Such a gorgeous cake and I had many people comment on it and ask for Sonia's email. And I never got a chance to eat the cookies because they were gone before I could eat one. ;) But I heard wonderful things about the yummy cookies. I will definitely order from Sunny Bakes Raleigh again!

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Asali Desserts & Cafe

If you needed a sign... this is it. The red velvet strawberry cake is to DIE FOR. Perfectly moist,…read morenot too sweet with the frosting and the strawberries compliment the red velvet perfectly. The cafe itself is sweet and always busy but doesn't ever feel chaotic. There is plenty of outdoor seating for summer evenings!

Updating my review since I have been to Asali numerous times now. Each visit is magical and the…read moredesserts are absolutely gorgeous (and tasty). Plus their drinks are incredible and the employees are efficient and friendly. Usually at a cafe I prefer either the drinks or the food. Here I can't decide which I like more and they have so many options to pick from. From divine baklava to decadent chocolate tarts and towering cakes paired with flowering teas and matcha lattes. Most recently I had my favorite chocolate tart with a pistachio saffron matcha latte. The latte was definitely the star and the saffron came through even when competing with the other strong flavors. Overall, highly recommend Asali and I'm already looking forward to my next visit!

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Wedding cake

Pumpkin cake pop

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High Tea - 3 people spread

Panaderia Artesanal

Love the bakery…read more Although I don't speak Spanish the people here are very friendly and helpful! They have the best variety of baked goods and the fanciest most beautiful cakes. I Always buy the fresh tortillas! Enjoy!

Beautiful and delicious tres leches cakes and so much more. Staff was very helpful. Will return…read moreagain.

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Tortilla press in front of the bakery

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Ponysaurus Brewing Co

If you're heading to Raleigh Iron Works and think Ponysaurus is just another brewery, think again…read more The Chicken Schnitzel completely exceeded my expectations. The chicken was perfectly crispy, thin, and juicy, while the fresh arugula salad added just the right peppery bite. The roasted fingerling potatoes were seasoned perfectly and rounded out a simple dish executed exceptionally well. Ponysaurus Brewing Co. serves the schnitzel with arugula, fried red potatoes, celery, red onion, parsley, and a whole-grain dressing, and it all comes together beautifully. Of course, the craft beer selection is what gets you in the door, but don't overlook the kitchen. The atmosphere is relaxed, the service was friendly, and the food easily holds its own against many restaurants in Raleigh.

Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

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Ponysaurus in Raleigh

Wings!

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Ponysaurus in Raleigh

Death & Taxes

Wow, this might be one of the best restaurants in Raleigh! I stopped in for a business dinner and…read morewas really excited to finally try one of Ashley Christensen's restaurants. Parking can be a bit challenging as you'll either need to find street parking or in a open lot near by. The restaurant itself is located in a historic building that once was a funeral home and also was also a tax practice in a different chapter. The restaurant feels very upscale but there isn't a strict dress code. The kitchen is open as well if yo prefer to sit along the kitchen and watch the chefs cook. When you order you'll have to place everything at the same time but they'll pace it out to your table. For drinks, I ordered the In Gold Blood (Bourbon, amaro, Fino sherry, banana, golden raisin) and the head in the clouds (Vodka, Falernum, strawberry, pistachio). Both drinks were excellent and extremely easy to drink. You'll definitely want to start with the sourdough bread, NC Oysters (Roasted NC oysters, chili butter, preserved lemon gremolata), and fried NC shrimp (Fried NC shrimp, buried garlic aioli, pickled green tomatoes). All of the appetizers were excellent in their own way. The bread and butter just complemented each other so well, the oysters were well balanced and almost seared where they weren't chargrilled but partially still raw, and the fried nc shrimp has a nice contrast of flavor with the pickled green tomatoes and fried shrimp. For the entree we split the Prime-aged Delmonico (ribeye; and was served in a red wine jus, and topped with sea salt and peppercorn). The steak fell apart as you bit into it. For sides, we ordered the crispy potatoes (Crispy potatoes, Italian chili crisp, piquillo peppers) and Brussel sprouts (Embered Brussels sprouts, apples, lardon vinaigrette, almonds). The steak and potatoes were definitely my favorite. The Brussel sprouts were good but a bit on the salad side where they were still a little hard. For dessert, we ordered the cheesecake (Basque cheesecake, strawberry compote, olive oil shortbread) and the Sticky Toffee Pudding (Sticky toffee pudding, embered vanilla ice cream, benne seed brittle). The sticky toffee pudding was so warm and was excellent. The cheesecake also had a nice balance of flavor and the strawberry compote combination worked perfectly. This is by far one of my favorite meals I've had in Raleigh and you definitely need to go here if you are in the area.

It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

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Interior

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Potatoes

Crumbl - Raleigh

3.7

(163 reviews)

3.3 mi

TLDR: Large, tasty, but expensive cookies. Exciting rotating menu. Subpar flavors…read more While in the area and needing a Friday sugar fix, I stopped at Crumbl. To save time I started an online order. It took a while to go through the log in process and a $2 tip was required. This brought the total of one cookie to nearly $7! Then when it said the wait time was 15-20 min, I decided to abandon the online order and order at the counter. There were about 3 employees busy at work and no customers. I was greeted upon arrival and helped right away. I ordered one cookie and the order came to over $9 before tip. I questioned the total and the employee returned to fix it. I like how you can easily see and pay on the screen so I could see the error. When fixed the total was about $5. Pricy for one cookie, but they do look pretty and are packaged well so they make a great gift. The rotating weekly menu is exciting, but the cookies are not very flavorful so they taste similar. Even the guava cookie had a very faint fruity flavor and mainly tasted like sugar. Many times I have noticed that the unique flavors are just in the frosting not the cookie itself. I understand having a weekly changing menu is challenging, but there is room for improvement on their flavors. The cookies are all perfectly baked and decorated beautifully. Overall, good place for the occasional treat or gift.

The cookies here are awesome. This weeks selections are insane. They are huge and taste delicious.read more

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7/20/26 - 7/25/26: Dubai-Style Chocolate Thin Sandwich Cookie

7/20/26 - 7/25/26: Mallow Thin Sandwich Cookie

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7/20/26 - 7/25/26: Cookie Butter Cookie Thins ft. Biscoff

Raleigh Brewing Company

Nice stop for a beer! They had several styles, and had the choice of a full pour or a half pour…read more Huge indoor space with plenty of seating. Service was friendly. No food.

Horrible beer! Save your money and buy Old English it would…read moretaste better. I would search for other local brewing spots before this location.

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Taking a brew tour

Chido Taco Mercado Style Taqueria

4.0

(53 reviews)

6.6 mi

Super friendly staff, quick service, and great tacos! Wasn't able to order online but the manager…read morehooked it up when I came into the store!

Came here on a Saturday afternoon and got our orders pretty quickly. I had the vegan tacos and they…read morewere full of flavor. Parking deck close by.

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