Came back here today for Mother's Day brunch. It's been about 2 years since I've dined here and both my husband and I agreed this place still satisfies. They've raided the bubbles and brunch prices $10 since we were last here and truthfully that's not so bad considering how much everything else has gone up with inflation. We both definitely felt we got our moneys worth in caviar alone. And an addition they've added since we last dined here were crab legs. I used to comment that the one item I felt missing were crabs. The porchetta and beef Wellington still slaps. Very tasty. I finally tried the filet today with some chimichurri and it was tasty. Their oysters and shrimp were super fresh. The person shucking the oysters was working non stop. We appreciate the variety here. Much better quality than those popular Vegas buffets. Shout out to our server, Kimberly, who was also on point. Extremely kind, quick and courteous. Several years later and this place still hits it for us. I'm actually raising my original rating from 4 to 5 stars. read more

Be.Steak.A - Caviar station (accompaniments below) - Bars Near Me - Campbell, California

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Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was ok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate. read more

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This was my second time here. And I'll just say my first impression brought me back, however this does not seem to measure up to my memory. 1. No more beef bone broth when you come in. it was chicken bone broth BUT it was Amazing! The mushroom broth landed flat. 2. The dining room was much brighter than I recall. We ate in the bar at a high top. So for a steak house I just naturally gravitate towards a darker moody vibe. Not this place. 3. Ordered the Brazilian bombshell cocktail. Presented beautiful. Tastes good too. Had a harsh unexpected bitter. I did not want to finish the drink. 4. They provided a light complimentary veggies on ice with a dip. Tasted like butter but mixed with flavor (very unique). I couldn't quite put my finger on what it was but it was tasty. 5. Ate the delicious Burrata Pugliese. This comes with a fresh baked bread. This is a BIG Yes!! 5. My husband ordered whisky on a rock. Took way too long to deliver especially because the bar was not full and we sat right next to it. 6. Yam stones. The yam taste was super light. Nice crispy exterior and super light and fluffy inside, sitting on top of a light creamy sauce. I did not like this at all. These were so sticky to cut with a knife and fork. They use a mochi like dough so they are like eating mochi. Super chewy. Super sticky. I at 1/2 of one and chewed far too long. Didn't taste natural to me. Sent it back. However I saw lots of orders being delivered. 7. Charred cauliflower- this was very delicious. A flavorful compliment to the steak. Al dente just cooked enough to not mushy. Raisins are on top. Added a nice sweet. 8. Filet Mignon. Cooked to perfection. Great flavor. And topped with a seasoned butter. Excellent. So glad. It's a steak house, they got this right. read more

Be.Steak.A - Brazilian bombshell - Bars Near Me - Campbell, California

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Oh my this is easily the best buffet I've ever been to. We went for Mother's Day the service was so professional and friendly. Greeted with a glass of prosecco. Raw bar, caviar bar, charcuterie bar, juice bar, and THEN the phenomenal buffet. See pictures below. Very very relaxing place to dine as well! Can't wait to go again read more

Be.Steak.A - Bars Near Me - Campbell, California

We went here for my bfs birthday and they treated us SO well. The restaurant is both elegant and comfortable. They greeted us at the door with fresh bone broth that was exquisite. They had me at hello haha. This was the most incredible steak I've ever had. True perfection. The hamachi was also by far the best and most creative preparation I've ever had. They also brought out a birthday dessert that was so delicious. I LOVE this place. I will be back. Perfect for special occasions! They don't miss a beat here. Even the bathrooms are elite. read more

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It has been a long time since we've dine at a steak house. We decided to come here for our 10 year anniversary celebration with our 4 year old in tow. It was amazing and delicious. We were given bone broth while we waited and it was so delicious. We were given a booth with an happy anniversary card which was a nice touch. They were really sweet to our little toddler. The food was delicious - we all enjoyed it. Very well presented. The restaurant itself was spacious and calming decor. Unlimited candy for you to select from and take home! Bathrooms were luxurious. read more

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I went to Be.Steak last friday. Reservation is 8pm. I have been there when it first open. 1) Decor, very nice 2) Front hostess, super nice and when you first walk in and check in. Will get bone broth soup in a small cup while you wait. 3) Their service is amazing, my waiter/server is Luke, he is very knowlegable about wine and steak. My husband and I have a lot of qn about steak and wine. His suggestion is wonderful. 4) Order a bunch of appertizer, and also order steak, scallops. Pasta, Salad. Dessert. My party has 4 persons, good to order more and share and try out. 5) Scallop is perfect, steak is good. Every thing's taste is very good. 6) Definitelly an expensive steak house. I saw it said michelin star. Every penny you spent is totally worth it. Highly recommended, will be back sometimes. read more

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Fancy place with lunch reservation, walked in on time and greeted right away with warm and savory broth, like it. The inside has up to date decorative lightings, also great set up for special occasions. Friday lunch, we had 5 mins just us , then people started to show up, noise level is decent. There are couple complimentary dishes from the chef , organic vegetables and flower - the ones are so good until we found lots of bugs on the lettuce , mentioned to the waitress, she claimed that is what it is for organic. I am wondering if organic means no need to wash ?! Well, she took away that plate, and didn't give us another one , even no asking on it , kinda of disappointed for a fancy service place . Another complimentary dish was the mash potato balls, they were ok , good as freebies. For the dishes we tried, very liked the bread waitress recommended: Faccaccio Di Recco -- Must try, freshly baked with cheese in side and Oliver oil outside, 5 star impression from my taste bud. Rib Eye , medium rare, good quality with disappointed looking and taste caramelized onions. The onion looked and tasted mushy, watery .... The truffle fry was good, only sad face when the waitress took away without asking if I want to bag the rest to go. Lastly, the pecan pie, 2 stars with the price I paid. The crust was hard, the pecan filling part was dry ... besides sweet and just sweet. Overall experience 3 out of 5 with high expectations on the dishes and services. We got complimentary cookies towards end, that is dry and hard like sugar rock. Sorry to be picky on even free stuff. Just hoped for something yummy and I won't feel quilt for that much sugar I ate. This is a place for special occasion celebration, and dish choice can determine the number of stars . This trip overall is 3.7, rounded up to 4. read more

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We came here to celebrate an anniversary. From the moment we entered to the minute we left, it was a fabulous time. The hosts in the beginning were so nice and offered us a warm broth to drink to prepare ourselves for the amazing meal we were about to have. We ended up ordering family style and shared all the dishes we ordered from the small bites to the HUGE porterhouse steak. I thought it was so cool to see the steak before they cooked it. I of course had my partner take a few pictures of me before we saw the final product. We loved the atmosphere and how genuinely friendly everyone was. I would come again! read more

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4.5 STARS Date: Friday, September 5th, 2025 Time: 7pm Party of: 8 Meal: Birthday Dinner Reservation Thru: OpenTable made I believe about 1.5 weeks prior *Affogato ($12) *Prime Rib ($76) *Espresso Martini ($21) *Crab Garganelli ($46) *Ribeye ($110) x2 *Xanadu ($21) *Altos Las Hormigas, malbec, Meteora, Mendoza 2021 ($100) *La Spinetta, Sassontino, Toscana 2006 ($185) *Burrata Pugliese ($27) *Steak Tartare ($30) *Caesar Salad ($21) x2 *Pork Fried Rice ($25) x2 *Truffle Fries ($30) x2 *Grilled Asparagus ($18) *Porterhouse 51 ($252) *Sullivan Coeur de Vigne Cabernet Sauvignon 2021 ($36 glass) *JL Chave Selection Cotes di Rhone, Mon Coeur 2023 ($19 glass) *Espresso ($6) *Loving Wage: 3.5 % ($42.74) *Gratuity: 20% ($244.20) For my birthday dinner, I gave a girlfriend some options and she landed on Be Steak A. (My group always takes each other out and treats the bday person.) I've actually always wanted to try their Sunday Brunch, but I am a steak lover. Dinner as an alternative was fine with me. We were seated at a table off in the corner which felt more private. So I'm not gonna lie, I'm super extra. Tho sometimes without realizing it. I can never eat a full steak. And I like my meat rare. When a friend who likes the same temp agreed to share, he mentioned he wanted the namesake steak. I agreed without really thinking about it or realizing the price. Holy cow! I have the best friends ever cuz that steak was expensive! And for two people, huge! (Go on with the TWSS jokes.) It was so tender and juicy tho. The perfect yum! There was an issue with the first steak. It was way overcooked for rare. Our server apologized profusely and sent out another one. And he let us keep the overcooked steak so others in our party who prefer a higher temp got to try it. Definitely a splurgy spot, but I had so much fun. A great special occasion meal. REVIEW #3853 read more

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We had an overall positive experience and most of the food was delicious but for a steakhouse, the $210 chateaubriand was beyond disappointing. For a cut known for its "extreme tenderness," the outside was too firm and chewy even though the inside was definitely medium rare. This was worse than a typical filet mignon and we "unfortunately" got 20 oz of it...it also came with two sauces (aerated Hollandaise and maybe au jus or something), both of which were basically flavorless. Most of the sides and appetizers we ordered were great though. - Steak tartare: Strong start to the meal. It came with 6 pieces of soft and buttery brioche, a plate of whipped beef tallow, and a huge bowl of steak tartare. We actually ran out of bread before we ran out of the tartare! - Lamb chop appetizer: Also amazing! The meat here was more tender than the chateaubriand and we loved the flavors of the jalapeno jelly + aioli on it - Yam stones: Reminded me of mochi donuts. Mildly sweet - Hasselback potatoes (complimentary dish that came with the chateaubriand): Potatoes were soft (perfect texture). Came sitting in a pool of watery sour cream that also didn't taste like much though - Pork fried rice: One of the servers called this "our twist on the Asian classic" but it didn't seem like a fusion dish. From the Calabrian chilis (very different from chili crisp) and spicy sausage (more like breakfast sausage than Taiwanese or Chinese pork sausage) to the pool of oil the rice sat in, nothing about it reminded me of typical pork fried rice at all. We ended up ordering the sticky toffee pudding for dessert (flambeed next to our table) but also got a free baked Alaska for the birthday dessert (with birthday/funfetti ice cream inside) and a sparkler. The sticky toffee pudding was very sweet (mostly because of the syrup)! read more

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STRICTLY DUMPLING EPISODE On YouTube I'm subscribed to Strictly Dumpling, which is a food channel. There was an episode Mike Chen visited Be.Steak.A for Sunday brunch. After watching the episode a couple of years ago I wanted to come eat here. The first time I came here was November for Sunday brunch before Thanksgiving. In fact that day was about a week after my colonoscopy. If I was going to a buffet after that procedure I might as well spend the money by eating at Be.Steak.A for Sunday brunch. When I entered the restaurant the first offering was a drink that was part of the buffet. Since I was driving I decided to get a glass of apple cider. The setup of the buffet is unique. The grilled meat and hot items are served in the kitchen. The non-hot items are served inside the dining room. As I'm paying a lot of this buffet I went to the kitchen to select varieties of meat for my first plate, which included porchetta, bacon, prime rib, scrambled eggs, and beef wellington. I'll start by saying the beef wellington here is better than beef wellington at Gordon Ramsey Steak at Vegas. That has to do with the pastry with its flaky crust has a texture of a croissant. The porchetta had the balance of fat and meat. The scrambled eggs were wet. My second plate included devil ribs. I am not a fan of deviled eggs as the sauce can be too heavy, but the sauce on the devil ribs was lightly coated. For my second plate I also had the poached egg on sourdough toast. My third plate consisted mostly of breakfast items. The waffles were airy. The Italian sausage was meaty. The only non-breakfast item on that plate was the filet mignon with chimichurri, which added flavor to the steak. My last plate included octopus skewers, asparagus, salmon, beef wellington, and croissant with honey. Due to the quality of items I will say the Sunday brunch buffet at Be.Steak.A is similar to Las Vegas buffets. I did not have a tomahawk steak for this buffet as was depicted in the Strictly Dumpling episode. However after the restaurant I smelled the smoke of the almond wood. Due to the smell I wanted to come here next time for steak. The next time I came here was the Thursday before Martin Luther King, Jr. Day. I had in mind ordering the signature steak The Be.Steak.A. However when my server Aaron stated that the size of the porterhorse could be too much for one person to eat I asked what other steak he recommended. He stated the strip loin. After about five minutes of thinking I stuck to my guns; I decided the The Be.Steak.A. I asked my server what pasta he suggested. He said the most popular pasta customers order was the tarjarin al tartufo because of the black truffles. However the Filipino inside was thinking about rice. I asked my server about the pork fried rice. He said that's his favorite item at the restaurant. Sold. The signature steak is a porterhouse. The size of my porterhouse was 51 ounces. The pork fried rice at Be.Steak.A tastes better than at most Chinese restaurants. First the rice is fluffy yet not sticky. Second you can taste the pork flavor. Third the pork fried rice was light. Despite the thick portion the porterhouse wasn't fatty but lean. This beneficial as I was able to finish the steak without having the "meat sweats". Even though I asked for medium rare the porterhouse didn't taste pasty. There's one flaw with the porterhouse it was over seasoned. With marrow butter and tempura enoki I couldn't taste the steak. Also I couldn't smell the smokiness of the almond wood. I wasn't going to get dessert. However that night was the last week of serving the dessert item Pommes & Parm, which included white chocolate mousse on foie gras caramel. Sold. I love foie gras especially on desserts as it adds a buttery texture. I wasn't disappointed with my dessert. I enjoyed my two visits here. I couldn't rate this place a 5-star because of its signature steak, which was the most expensive steak I ever paid at a restaurant. If the steak was less seasoned not only I could've smell the smokiness of the almond wood but also I would've tasted beefy flavor. Due to the prices I paid for the Sunday brunch and porterhouse I do not see myself coming to Be.Steak.A anytime soon. However I can see myself coming back Be.Steak.A again. read more

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As preface, I am a pretty picky eater and love the flavor of individual ingredients and foods, so a good rating from me is an exceptional achievement or anyone. Anything 7/10 or higher is an acheievent for that establishment! First of all, the service was 9/10, absolutely amazing, they treated us with exceptional service and courteousness. they even accommodated my new addiction to nice hot bone broth. I asked for two extra shots! Our server, younger guy, was super outgoing and friendly, and was great with explaining the location and details of each plate and cut of steak. I ordered the Be.Steak.A Large Porterhouse steak, french fries, and cranberry juice. The rest of my family ordered a filet minon, shallots, meat balls, and more pictured. However, I had to bring it down to a 3.5 due to the steak, the main reason I went there. Not only was it room temperature when I got it, it was cold after a minute due to the ac being set too low. It was a bit undercooked for medium rare, more rare, and had too much green stuff on the steak. It was a very high quality steak however. The 50oz porterhouse steak was rated 6/10 on the New York Strip side and 7.5/10 on the file minon side. The french fries were good, solid 6.5/10, and the cranberry juice was amazing, 8/10. The vibe of the entire restaurant was very soothing, and I loved the view of the kitchen. read more

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Great service, I enjoyed every moment here. This restaurant served Italian style steak & pasta, maybe that's why we're not really familiar with these flavors. But it's still a great dining experience. I really like lobster risotto, it's the best dish I tried here. I also enjoy the complimentary chicken broth served the moment you step in to the restaurant, it's so warm and comforting read more

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We had the most wonderful dinner, here last night. It was our first time here. We were celebrating my birthday, which was indicated in our reservation. When we arrived and checked in, we were offered house made chicken bone broth in small cups to take with us to our table. It was actually pretty good. We were guided to our table. The restaurant is very elegant inside. Our table was beautifully set for us with a birthday card for me on the middle of the table. I thought that was so thoughtful. When I opened the card a $2.00 bill fell out, to my surprise. What a nice touch. Our waiter, Juan, gave us each a damp cloth to wipe our hands. He guided us through the menu. He let us know the specials. He also gave his recommendations, which we appreciated. We started the night off with some cocktails. My husband ordered the Amari old fashioned and I ordered a vodka dirty martini. That martini was the best I ever had. It was presented beautifully on a silver tray with a tiny chilled bowl with the garnish for the drink. It also came with a tiny cup of extra olive brine if you desire a bit more salty flavor. I thought it was made perfectly. For our starter we had the wedge salad. We also decided to try the focaccia di recco. The salad arrived chilled and delicious. We were given chilled forks for the salad. With each course a fresh plate and silverware were given. The focaccia was absolutely delicious and a must try. The melted cheese gave it a bit of richness. It's a very thin bread nothing like the usual thick and dense focaccia we are used to. We both loved it. We both ordered the tiny French onion soup and it was the perfect size. It was delicious. The chef sent a tray of veggies and garlic dip for our table. That was very nice. For our pasta, we decided to share the Agnolotti. It's a pasta filled with braised beef and topped with roasted hazelnut nuts in a Demi glaze sauce with Parmesan on top. Very delicious. We also tried the rock shrimp gratin. It was a bit watery but full of flavor. The shrimp were perfectly cooked. I'd get this again but ask for it to be less watery. For our protein, we shared the chateaubriand that is served table side, seasoned and cut in front of you and served with a Hollandaise sauce. This was done a perfect medium rare. The meat was so flavorful and seasoned perfectly. It was a lot of meat. We took the rest of it home. The chef also sent a dish, to our table, of roasted potatoes in a parsley butter sauce that was really good. We really enjoyed that. For dessert we tried the mixed berry cobbler. The filling was tart and the crust was sweet so it paired perfectly together. They also brought out a mini baked Alaska for my birthday with a firework like candle. That was so nice and fun. The baked Alaska was very good. Before we left we were given an after dinner liqueur, that was very strong. I could only have a few sips. I was also given a treat bag with two Italian amoretti cookies. That was so sweet. They really went out of their way to make my birthday extra special. Our leftover food was packaged for us in a nice black bag with red tissue paper, and placed on the hook under our table. We were there a total of three hours and the time went by fast. It was like being on a culinary excursion. All our food was spaced out so we could savor it and prepare for the next course. The bathroom is beautiful, by the way. They have salt scrub for your hands and all the toilettes are automated bidet toilettes. Before you leave they have little candies you can take for the road. The customer service here is exquisite. Everyone is very professional and polite. It is a bit pricey, but I think it's worth it for the quality of food, service, and experience. This was one of the best dining experiences we have ever had. I highly recommend coming here for a special occasion. read more

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Very good service and food here! It was getting cold outside and nice to have a chicken broth when you entered the restaurant. All the chefs worked busy but happily inside the open kitchen made me very excited to have my first experience here. We were there for our anniversary and they took us a little bit darker( good mood) and I saw the message card on the table. The server gave us good recommendations and all the food we ordered were delicious! This restaurant made our anniversary special and we definitely come back again! read more

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What a fantastic place to celebrate a truly special birthday. From being greeted with lovely drinks to everything that followed, this place deserves 10 stars. The oysters and beef Wellington were absolutely delicious. The service, the variety of food, and the selection of desserts were all outstanding. So glad we found this spot for our celebration. Thank you! read more

Always a wonderful experience here, staff was excellent very attentive and yet not disruptive, top-class staff. The food is well prepared and delicious, very tasty. A nice selection of appetizers, soups and entrees. The 'hamachi crudo' had a lot of complexity with a lot of herbs and stuff that made it a little too much for our pallet. There is ample seating in both the dining and bar areas, with enough spacing to make it feel spacious and intimate. read more

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Wifey and I went here for an early Valentine's Day celebration (since we'll be traveling during). I'll start by saying, I had high expectations for Be.Steak.A. I had been here before for a private dinner (friend's wedding dinner) and I recall it being great. Unfortunately, this time the lunch did not meet my expectations, particularly in terms of service. We were greeted on arrival warmly and with a cup of warm broth. That was fantastic. For the meal we went with a ribeye (med rare), truffle fries, hamachi appetizer and the focaccia. The food overall was quite good. Steak cooked perfectly. Fries were flavorful and not greasy. The focaccia was also really tasty. At first glance it didn't look like much but the cheese inside really elevates the flavor. At such a place I expected 5 star service and it just didn't meet it. There was a complimentary first dish that was an array of veggies and a dip meant as "finger food." We had a couple bites before I realized the leaf of lettuce had at least 3-4 bugs on it. We didn't cause a scene. We waved down our server and calmly told her "There are some critters on the lettuce." She replied that's what happens when it's organic. She took the dish away. And that was it! She didn't apologize. She didn't bring us a new one or offer something else. I guess it was a complimentary dish, but it was not handled well. Towards the end of the meal she asked if she could clear some of the things away. We were done with most of the food but there was still half a plate of fries. She went ahead and just grabbed all the dishes and didn't ask if we wanted to box the fries to go. It wasn't like there were two fries left. It was like a McDonads medium fries left on there. Sure, I suppose I could have said, "Hey wait could you box up the fries." At a $$$$ restaurant though paying over $20 for a plate of fries, I would have expected the server to politely offer. We still had a good meal in spite of the service being below expectations. Had everything going for it to be 5-stars but I can't in good conscience give 5 (or even 4) stars to a restaurant where serving bugs on lettuce is simply dismissed as "organic" with no effort of apology or reparation. read more

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My husband and I dined here on an early Wednesday evening to celebrate my birthday. It also happened to be our first date night out after I had given birth to our daughter 2.5 weeks ago. We mentioned both occasions to our server, Paul & he made sure we had an incredible dining experience. He was attentive and engaging without being overbearing. He provided a really great mocktail recommendation for me after he noticed I wasn't enjoying my selection. (If you don't like aperol spritz, don't make the same mistake as me. Avoid the Puppy Love mocktail & opt for First Base instead. It tastes like a horchata.) Hubs and I shared the bone marrow, crab garbanelli, wood fired ribeye & asparagus. The wood fired steaks here are always phenomenal but we particularly enjoyed the crab garbanelli. We finished off with another excellent recommendation of Paul's - the sticky toffee pudding. If you like a dessert with a little flame like myself, do NOT pass on the sticky toffee pudding. All in all, we had a really great night out and couldn't ask for better service or food for our first night out as parents. HUGE shout out to Paul for a truly incredible night. read more

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We made a reservation here for our anniversary and had a great time. Upon entering, we were given 2 cups of hot chicken soup which was so perfect for the chilly weather that day. On the way to the table, the kitchen had a giant wall sized window to watch the chefs at work. This is definitely a pricey steakhouse so if you come with that expectation, then it's not too bad. The porterhouse was $4.95 per oz and to be honest, we did not expect a 49.6oz steak because it ended up being $$$$ but it was very well cooked. The overall meal was wonderful. My only complaint is the lobster risotto came out pretty cold already but I'm not sure if that was intentional. I also wish they had more green veggie options for their sides. Our waitress was great and didn't hover. She checked on us just enough and gave us a complimentary anniversary dessert at the end. There were also small candies on the way out that you can grab yourself. I also loved that they had little coat racks and purse hooks at the tables. The booths were also very comfortable. Parking isn't so great as the plaza gets packed during dinner time. We had to park a little further and walked over but it wasn't too bad. I definitely recommend this place if you're celebrating something! read more

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The filet mignon was good! I liked it better than the fattier rib-eye. Sides were good (mashed potatoes, truffle fries), but would probably skip them if you get full easily. read more

Be.Steak.A - Asparagus - Bars Near Me - Campbell, California

3.5% surcharge. The menu says you can ask to have the surcharge removed - so I did. I stopped by for Happy Hour, 5-6 PM: - 4.7/5: Wagyu slider. Great but salty. - 4.0: Be.Dip. OK. Get the wagyu slider. Dessert: - 4.0: Chocolate budino: There is lot going on here. Gelato, marshmallow, chocolate, cherry stuff. I also got two Negroni Week cocktails that were on the savory side. read more

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Went for brunch to celebrate a birthday. tldr: ya, go. go now. From the moment we checked in at the front desk to the goodbye as we left, the service was friendly and attentive. We got a quick overview of the facilities, stations, etc., and were quickly seated at our table. We quickly popped into the kitchen for the hot entrees and loaded up our first plate and as we expected, the quality really stood out for us. As we enjoyed our food, we were comparing it to some other buffets we'd been to and agreed that while the quantity/range of choices were less here, the quality per item really shined as a differentiator. Getting to all the other stations, we enjoyed pretty much everything we tried: desserts, salads, fresh fruit, seafood, etc. We especially liked the beef wellington, porchetta, beignet, oysters, creme brulee and boba drinks. Ambiance was comfy/chill and, for us, conducive to lots of talking, laughing and just having a great time together. Truly a special spot for our special event. Easy recommendation. read more

We had the most amazing anniversary dinner. Enrique was our server and recommended the delicious burrata. Everyone there was amazing. It was our first time but won't be our last. When you make a reservation make sure you say what you are celebrating and you might get a special card and treat! The vibes were amazing and even the bathroom was an experience. Don't miss out. read more

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I have heard so much about this place and finally couldn't wait to try it! Our host was extremely nice and gave a bunch of suggestions to our preferences! The ambiance of the restaurant is upscale and the attire is expected somewhat dressy! out of all the food we ordered, the gelato was the most impressive! it was super flavorful and the cushion of flavors were a good combo for sorbet. i would say that the prices were a bit on the more expensive side but i would like to try brunch here as i have also heard such great things ! read more

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The service was great and the time the staff took to check in with us made us feel cared for. I really wanted to try the tomahawk steak, but they ran out for the night, so my family and I got the be.steak.a 52 oz steak. It was large for our family and after we ate a couple of other appetizers, we had to bring some back! The truffle fries were a highlight, but we didn't care much for the bread service or other breaded dishes. The hokkaido scallops had a delicious sauce and we enjoyed the tortellini. read more

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Hands down one of the best dining experiences I've ever had. From start to finish, the hospitality is next level. Our server Paul went above and beyond to help us have the best dinner possible. On top of the service, every dish was beautifully presented, explained, and delicious. If you want to splurge for a celebration or just enjoy a really nice dinner, Be.Steak.A is a must visit. We went on a Thursday night to celebrate a birthday and made a reservation a few days before. The parking is packed so plan on arriving a little early to find parking. The meal took just under 3 hours but the pacing was perfect. Our water was always filled and the food came out swiftly. I loved every dish but the Ribeye and Rock Shrimp Gratin was next level. Can't wait to come back! read more

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Our family keeps coming back to Be.Steak.A because it has truly become our go-to spot for every special occasion--family outings, anniversaries, birthdays, Valentine's Day, and more. The food is always amazing and feels genuinely special every time we visit. A very special thank-you to Carlton, who has treated us so well on each visit. He consistently goes above and beyond to make our experience memorable, even making sure our 5-year-old son feels included and cared for. Our son absolutely loves this place, which says everything about the warm atmosphere and outstanding service. If you're looking for a restaurant that combines exceptional food with heartfelt hospitality, this is it. read more

Be.Steak.A - Wagyu - Bars Near Me - Campbell, California

Came here for sunday brunch and the experience was great. Our server was super attentive and helpful. There was a lot of selection of food, but also not really. What caught my eye was the caviar bar. Which buffet has a caviar bar?! It's pretty cool and typical for what you would expect from a buffet. The desserts were mini size which is good so we could try everything. The highlight was probably the clam chowder! At this price point, it's ok! i'll come back if my friends want to but probably will not choose it myself read more

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This restaurant will always be hard to be when it comes to service. I still love when you enter they give you a nice, hot cup of bone broth! That sets the tone. Actually when they open the door for you automatically before that, that sets the tone. When you come, then they spend a minute or two to set up the table and then take you back and you pass by the kitchen, which has these huge windows and you can see the whole operation. Very cool. The service is extra extraordinary. You will feel really well taken care of. The waiters will chitchat you up for sure they'll find some topic, trust me I'm sure they're trained. Good management. The food is delicious. and the drinks are quite good as well. Bravo to the bartender. I admit, it is a bit pricey, but the experience is fantastic and you feel just a little bit special during this meal. read more

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Service, food, ambiance are all great! Feel very welcome here:) each dish is so good. Please see the pictures for all the dishes. read more

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My friend and I came here for a birthday dinner date. We had a reservation and were seated upon arrival. Please note that the restaurant is by the Pruneyard in Campbell where parking can be scarce. Food: Please note that the menu changes seasonally. We were given a crudite platter to start, and we ordered the bread service. The crudite platter was good. The bread service as great. The parker rolls were my favorite. I ordered the Corzetti for appetizer. It was pretty good. I would order it again. The restaurant being an Italian inspired steakhouse is nice, gives more options for entrees! My friend and I also shared the fries, the yams, and the mashed potatoes. All items were standard. I would recommend them all. My friend ordered the Hot Stone Trio. This came with 3 types of wagyu beef and you were given a hot stone to grill your slices of wagyu. It was a fun experience they enjoyed. For dessert, we received a smores cake to celebrate the birthday. We also then ordered the chocolate molten cake and every ice cream flavor they had. It was a sweet time. The smores cake was good. The ice cream was delicious. The molten cake was a big portion and also good. Service: Service was good and friendly. Our server told us ahead of time that he was new to the restaurant and apologized for any lapse in service. It was overall good service though. The food came out at a good pace from the kitchen. TL;DR - Good restaurant with a good selection for entrees. read more

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Phenomenal! The best dining experience I have had to date !!! Every detail from the course pacing, tableside coat racks, and garnishing was intentional and well appreciated. Excellent service and a great menu. So much fun and hope to return! read more

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From the moment the doors opened, we were welcomed with warm bone broth, thoughtful details, and quiet indulgence. We opted out out of the bread and salads and started off with a pasta.. Agnolotti filled with braised beef to start, followed by filet mignon and prime rib, paired with spicy asparagus, sweet potatoes, and truffle fries. Every cocktail perfectly balanced. Dessert was a baked Alaska that tasted like toasted marshmallows by a beach bonfire, nostalgic and timeless. A final cup of lemon ginger tea sent us off feeling cared for to the very last sip. read more

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I had to complain so many times, and I do not want to complain anymore. We had reservation at 7:30pm, seated at 7:45, server came to order drink at 8:15. One of the server took our bottle after we sat and never came back. We made our first complain, one manager asked, said would check, and never came back. Had to return two drinks (those ramos fizz) because they were too bland. I asked the serve if the kitchen would be able to cut the megahawk for me, he said he would ask, then he never came back During our dining, he rarely asks. He never introduced his name. This is my forth time here. And looks at the red wine glass (manager said they would waive the cockage fee $50 for us since they had to use different kind of glass). The bread and small dished stayed until the end. Nobody cared to clean. Server did not come to ask how it was even once (and even after he gave the cocktail menu at the 2nd time). This is not 4$ restaurant. I gave up, feel like cheap restaurant. read more

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Been here twice for the Sunday brunch buffet. First visit was amazing except for the service. Went again a year later and still a bit disappointing about the service, but food was great. The server was not as attentive as we'd hoped in both visits. Food didn't disappoint though, had a selection of caviar, crab legs, and oysters which were delicious. Definitely pricey to come here, it mentions 135 per person but its more like 185 per person when adding in tax, tip, and a weird 3.5% surcharge of "Living Wage." I would say it isn't worth the money to come here but it may be worth it to try out once just for the experience. read more

Be.Steak.A - Bars Near Me - Campbell, California

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We walked in completely under dressed after a conference but the staff greeted us and welcomed us in. The smell of the steak brought us in but the prices on the menu made us choose something differently and we walked away. Overall great place but just not what I am used to . read more

I really wanted to like this place. However the service was pretty slow, the food was just okay, and the worst part was that the steak was cooked inconsistently. My table ordered a ribeye and a filet mignon medium rare, however the ribeye was cooked rare and the filet mignon was cooked medium (see the photo). Super inconsistent and the water never came around to check on our food until we were basically done. The ambiance of the place was nice, but there were also some strange things: the bathroom was wet and dirty with used hot wash clothes around the sink, the pen they gave us to sign the check was dead and out of ink, the staff wasn't by the door when we went to pick up our leftovers (I literally had to pull a Larry David and walk behind the counter to find my leftovers amongst the rest). The drinks and the tortelli pasta were both delicious and extremely well presented. read more

Be.Steak.A - Tortelli pasta - Bars Near Me - Campbell, California

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I was here last week to celebrate a good friend's birthday on a Friday evening. We we were seated in the back right window, along with another large party beside us who was also celebrating a birthday. They hand you small cups of bone broth before you are seated which is nice touch. First off, the ambiance is nice and what you would expect from an upper tier steakhouse. The group decided to share large orders of meat between 2 people per order, and we of course ordered more sides than we really needed. I shared the Ribeye and although we ordered it Medium, it was cooked closer to Medium Well, which is what I actually like. I don't know if it was just this evening, but another order at our table was also cooked warmer than they had ordered. The other standout for me was the Pork Fried Rice, but made with risotto. Some of us almost chuckled when our waiter highly suggested this dish but it pleasantly surprised almost all of us. It comes a bit spicy so be warned. Next time I came back, I think I would be happy with just the Ribeye and pork fried rice. As a bonus, there are small jars of unique candy you can pick from, as you walk out the restaurant. read more