Fluid Coffee Bar

Had a solid breakfast here and everything we ordered delivered. The Benedict was cooked exactly…read moreright with plenty of flavor, while the bacon and egg sandwich proved that simple food is hard to beat when it's made properly with fresh ingredients. We also had a couple of cappuccinos that were well made and went perfectly with the meal. The atmosphere was relaxed, the food came out fresh, and there wasn't a weak item on the table. Definitely a place I'd hit again when I'm back in the area.

First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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The Corinne Cobb is colorful and delicious!

Syrup Downtown

3.9(1.9k reviews)

0.6 mi•CBD, Northwest

Had brunch here a couple days ago, and not only was the food amazing, but the service was great…read more Our server, I believe her name was Anna, was beyond helpful and knowledgeable. I will definitely be back.

Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

Inside

CaliRado Wrap

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Double Berry Bliss

Sam's No 3

4.2(3.2k reviews)

0.8 mi•CBD, Northwest

Food & service was amazing. Mike, our server, was great. Food came out in a good timeread more

So good! When I'm in town this is one stop that I always have to make. It's the perfect greasy…read morespoon diner. I had the early bird special #2 and it was delicious. I was able to sub the potatoes for fresh fruit and it was delightful. I was taken care of by Sean and he was fabulous! You have to go and make sure you ask for him, you won't regret it.

Above Check In Window

Signage on Front Door

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Door Next to Check In Window

Former Saint Craft Kitchen and Taps

3.5(111 reviews)

0.7 mi•CBD, Northwest

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Outside

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver

4.2(853 reviews)

0.9 mi•Lodo, Northwest

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

Great location, excellent service, and respectable portions…read more I dropped by for a quick brunch, and ordered the smoked salmon Benedict with the house potatoes. The eggs were cooked well and the sauce was good. I was expecting the salmon to have more of a smoky feel, but it was like lox, which left me slightly underwhelmed. The potatoes were crispy and the (extra) side of green chili complimented the dish well. An iced coffee completed the brunch, and fit well with the outdoor seating ambiance of the weekend. I look forward to returning and trying their French toasts and other sweet entrees.

The interior on a quiet Sunday early morning

Stuffed French Toast

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Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

Modern Market Eatery

3.8(754 reviews)

0.7 mi•CBD, Northwest

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

0.8 mi•Five Points, Northwest

Interior

Salmon bowl with roasted vegetables and kale Caesar salad. Side of Arugula Gorgonzola Salad, Macaroni And Cheese

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Death & Co

4.2(552 reviews)

•$$$

I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

Mushroom Fritter

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Nurturing Rain

Fluid Coffee Bar

4.4(110 reviews)

0.6 mi•CBD, Northwest

Fluid Coffee Bar is located on the corner of 17th and Stout in the heart of downtown. I find myself…read morein this area often for customer meetings and this is a great place to stop by to get a caffeine boost. Prices are typical and they have matcha which is not listed on their menu. There is plenty of seating but not for bigger parties (3+ will be difficult). It is much more chill and easy going than some of the other coffee shops in the area. Music is a bit loud.

Just grabbed a quick bite and coffee, but staff was super friendly, offered great suggestions and…read morewas knowledgeable about the different coffee flavor profiles, and as an added bonus, there was a gluten free food option for me.

2.1 mi•Northwest, Highland

Green Chile burrito with oat milk cold brew

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Chai

Fox And The Hen

4.4(413 reviews)

The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

Inside = packed at 10:30

Chai tea and americano

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Bobby Flay-Vos

Onefold

4.3(305 reviews)

1.2 mi•Lodo, Northwest

Was looking for a good brunch spot around the area and so glad I found this place! It's chic,…read moreclassy, and clean, with a unique mix of Asian and Mexican French flavors. I tried the Breakfast Burrito with added duck. It had a generous amount of potatoes, but was very tasty and filling. I also tried the Huevos Rancheros with added carne asada, which was also hearty and flavorful. The Vietnamese coffee was nice and strong with condensed milk, but I did notice a slightly artificial sweetness, almost like an added sweetener or sugar substitute. Not sure exactly what it was.

Onefold definitely lived up to the hype…read more I ordered a hot caramel latte and the duck fried rice, and both were excellent. The latte was smooth and well made, but the duck fried rice was the real standout. Every bite felt balanced, and the flavors worked so well together. The chili oil paired with the soy sauce created the perfect mix of heat and saltiness without overpowering the dish. It was incredibly flavorful and easily something I'd come back for.

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34 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Hans O.

100

13 years ago

You know, Novo coffee is great. Having the clover machine is a big plus for us. The environment is comfortable enough and we are happy that they are in the neighborhood. Jeff, the owner - a nice guy; And the employees are really nice as well, EXCEPT the "other Jeff." This guy could ruin anybody's good mood. He is always intense, abrupt, never remotely friendly, and if you ask for a cup of coffee with no room, without fail, you are going to get a cup with room. Any drink which he makes, is never full. Why is this, we wondered. Our theory is, as crazy as it sounds, serving less coffee saves the shop money. We say this because he appears to be in charge when Jeff the owner is not around. We are not alone in this observation. We wish we knew his schedule so we could go there on the days he is not working! read more

Myles L.

15 years ago

As I sit here (for the past two hours), applying for jobs around the country, I have come the the realization... I am wasting my time. Denver is where I belong. Simply sitting outside watching the unique and friendly people stroll by, sip drinks and mingle with one another in this wonderful area/coffee shop reminds me of how awesome CO is. I digress. (This is starting to sound like a yelp review for Co.) Fluid has a great , helpful staff, awesome location and fabulous treats. The Almond Coffee Freeze is one of my favorites. Today, the scones were fluffy and light, the Italian sodas refreshing and unique, and espresso strong and steamy. (Yes, I have just tried them all.) Thank you for letting me occupy a table for so long, Fluid. Now someone in Denver hire me please. I am not ready to depart. read more

Guileless G.

13 years ago

Being from Portland, I think I have experienced some rather exquisite coffees as well as, several "comfortable" coffee shops. I think that the Novo coffee that they serve at Fluid, their Clover machine and the best cold-brewed coffee I have ever had, makes Fluid my (second) favorite coffee shop in the Denver/Boulder area. (Ozo on Pearl St., in Boulder is numero uno.) In addition, and important as well, is the attitude of the owner and the shop's employees. Seriously, compared to a couple of other independent coffee shops I tend to frequent, these guys (and gal) are a notch above when it comes to making one feel welcome and valued. (Though, I recently read one review I do agree with regarding one of their employees who is less than personable.) read more

georgio s.

13 years ago

We have been to several independent coffee shops in the area. Fluid is one of our favorites. We don't eat the food there because of nut allergies but Novo coffee is good and the clover machine enhances the coffee. Fluid is also clean and comfortable. And as other have commented, the staff here is really so much more personable than many other coffee shops. It is well worth the effort to find your way there. I just wonder if they will ever expand their coffee options and offer Kaladi Bros. or Coda. Both which are better than Novo, in our very subjective opinion. read more

Marva L.

2 years ago

The burrito was so delicious and generous portion size too. It was so good and packed of flavors. The coffee was the best and it has smooth flavor. They have nice selection of flavor. The cold brew was really tasty. The place was pleasant and has great vibe. So cozy setting and very bright inside. The staff was so friendly and attentive. Great customer service. read more

C K.

13 years ago

I shouldn't even write a review to this place because I don't have anything nice to say. The GM, Jeff, was an a******. We waited for 20 minutes because "the machine was down" and Jeff acted like it was our fault! We left before we were served. There are coffee houses on every corner, I can't think of a reason to try this one again read more

Covie B.

13 years ago

We have been to them all from "Boulder to Birmingham..." Ha. Not only is Novo coffee superb but the variety of drinks and the knowledge of the baristas at Fluid is also excellent. Try a steamed cold-brewed coffee. It is great and with little acidity. They also have a clover machine which everyone should try. read more

John S.

16 years ago

Really nice place! I meet most of my clients here and it always goes well! Location is real nice, I always find parking. Coffee is really good! I love the chai tea as well. The only reason I give it 4 stars instead of 5 is I wish there were a few more large tables to spread out and work on. read more

Cullen Y.

11 years ago

Fabulous coffee! Great staff. I love their chai! Only down side is they really need to do something about the seating. They have a couple beat down couches and a good bit of tables and chairs that range from absolutely comfortable to medieval torture devices. read more

Wren O.

9 years ago

Fun little cafe. Good indoor and outdoor seating. Novo coffee is what they serve and that is outstanding. Hit or miss on customer service. Good selection for quick bites to eat, locally made. Plenty of street or garage parking for free 2-3 hour. read more

Jaden G.

13 years ago

I found Fluid Coffee Bar while walking to a business seminar I was attending. Great coffee, I even went back and bought a bag to bring home. Love the atmosphere here - so laid back. I prefer this to Starbucks, and I will be back. read more

Eric S.

9 years ago

They have the best baristas. It's a super friendly atmosphere. They serve notch coffee that will hang with any others around town that charge a more for a cup and don't have the friendly faces behind their counters. read more

Vera L.

17 years ago

God... I love coffee... and the treats... This is a great place to hang with it too... Will Be Back. They need to get a new couch from Copenhagen I think... read more

Evelyn F.

13 years ago

Great coffee and fresh pastries for a quick breakfast on the go. Lots of free parking and plenty of tables indoors and outdoors to enjoy the morning. read more

Martin L.

13 years ago

Really nice place to grab a coffee early in the morning have to be at work in two hours but right now it's coffee time this staff is really nice read more

Alex H.

7 years ago

Such a cute neighborhood coffee join! Great selection of drinks, snacks and great meeting and or relaxation place! Staff are very friendly

Amber W.

9 years ago

My favorite coffee spot in Denver. Chill and laid back vibe but still easy to focus on work if that's what you came to do. Fluid Rocks!

Lisa D.

8 years ago

I love to get my morning coffee here and I enjoy their delicious Chocolate Chip Pumpkin Bread, so yummy. Always great service.

Scott S.

11 years ago

Fluid Coffee Bar was a real hidden treasure. They have a delicious menu at a reasonable price with excellent desserts and tea!

Andrew B.

1 year ago

The stereotypes for awful coffee shop employees come from this coffee shop. STFU stop arguing with the customer.

Fluid Coffee Bar - coffee - Updated September 2026

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3-star might justify based on everything I experienced at this coffee shop today…read more Its inconspicuous existence (especially the secondary door that is facing Larimer) is quite intriguing. Utilizing the existing brick walls, the interior layout is creative with all sorts of art. Their location is their luckiest part as it consistently draws steady footprints. It thus gets packed in a few seconds. It offers (firstly) coffee based drinks. It does have a kitchen where they make more than just pastries and the like. It's definitely more than a simple coffee shop for sure. Service, however, was quite basic. The lady upfront smiled but hesitantly. She wasn't rude but I simply didn't feel welcome. Hence describing their current customer service system or skills as "good" might fuel their egos (wow, did I really say that?? LOL!!) My quad latte was decent/good. I could have done less espresso shots as it sure was strong or too strong (this wasn't their fault; it was mine.) Yes, in conclusion, the shop can and should refine its service (upping it one more level might draw solid raves from the people). Well. I'm not that distraught by any means so in due time, I might utilize them in the future.

loved my cortado made with oat milk and sweet bloom beans. In some ways, i like that they use other…read moreroasters beans, in other ways it doesn't really set them apart. They price that they know their stuff by offering specific blends for different methods which i appreciate. location is fun, right across from barcelona wine bar. that being said, parking is a bit hit or miss which can be frustrating. it's all street parking as far as i'm aware. a big strength is the variety of seating, wrapping all the way around to the back and outside to the patio! overall i really enjoyed my experience and will be visiting again.

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Blue Sparrow Coffee is easily one of the best coffee spots in the city. I got the hot caramel latte…read morewith oat milk, made with their Headliner espresso. The espresso was dialed in perfectly, not too bitter and not too light. I couldn't really taste the caramel, but the latte itself was still delicious. 8.7/10. Service was amazing, they were super patient while I was ordering. The space is also big with plenty of seating, making it a great spot to get work done.

This location of Blue Sparrow is right down the street from our beautiful capitol building. The…read morebuilding is unique and funky while the coffee shop itself has an elegant romantic vibe. Coffee is delish, pastries are yummy, service was good. There is a small parking lot and street parking. Gran some coffee and walk to the capitol!

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I'm so happy to have Frank & Rose open in our neighborhood! The ambiance is fantastic -- the decor…read moreis modern yet comfortable, and it's such a beautiful space to sit and relax. You can tell a lot of thought went into the design, and it really elevates the whole experience. One small suggestion: I would love to see some sugar-free syrup options added to the coffee menu. That would be such a great addition. We ordered breakfast and, while it was good, we weren't overly impressed. I was really hoping the breakfast selections would wow us, but they felt just okay. The pastries looked absolutely delicious, but we were looking for something a little more protein-forward. Overall, it's a gorgeous space with great vibes -- it just needs to step it up a notch on the breakfast and lunch offerings to match the beautiful atmosphere. I'm excited to see how it evolves!

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Service was great, cheerful attentive server. Ordered a hot chai latte. It was really awful.read more

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The service was great, they were calling people out by name so they care to pay attention to…read morereoccurring customers! Their breakfast burrito with the maple siracha was so good (toasted 10/10). Salted honey + cinnamon latte was great! I loved the variety in their specialty coffee options (you rarely see cold brew in a specialty item so really liked that! Going to come back and try sometime soon!)

THEY ARE DOG FRIENDLY AND HAVE PUPCUPS SO WE WILL BE BACK!…read more Overall great food we both had the bonfire burritos (highly recommend getting the sauce no matter which one you get) I mostly drink black cold brew so no complaints there but I'm an easy one to please then the salted honey & cinnamon latte with oat milk also hit. Kind people and welcoming over our dogs - we will be back!

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This place was interesting! I found it when trying to seek out cool/unique coffees -- they have one…read morecalled the blueberry hedgehog which has blueberry and brown sugar. It had a fairly good amount of blueberry flavor - actually was the best blueberry latte I've had! I got it iced, it was $7. They were pretty quick to make it too - no complaints!

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(20 reviews)

Located inside the Vib Best Western Hotel in the Denver Arts District…read more Cool and chill vibes and super friendly staff Got an Americano and a delicious Sweet Potato Breakfast Burrito. I recommend.

I almost couldn't find this place. My GPS clearly said "Arrived" but I was like, "Where?" Then I…read morenoticed a hand-written sign on the building wall that says, "heady coffee, locally roasted beans, heady breakfast offerings, open daily: 6am-11:30am". Aha! This store is on the first floor inside this tall building (so if you are on the northeast corner of 36th and Brighton, then you are at the right place; just step inside the building and the coffee shop is to the left through the main entrance on Brighton.) The exterior sign I read upon arrival was promising. Whereas I receive/obtain services from some corporate giants from time to time, I'm all about supporting local businesses. With that in mind, thanks Heady for existing for us. I really liked the tables/chairs and sofas. It's inviting where you want to sink in the nice cushiony sofa and read your favorite book or open your laptop to do some computer work. The bar seating was also spacious and inviting as well. The guy behind the counter wasn't smiling much but he was very professional to me. I ordered a small cappuccino ($4.50) and sweet potato burrito ($8) for to-go. After I had gotten my beverage/food, I looked around once last time to take more photos. The wall where the one and only TV screen is located has some artwork done on it: Rhinoceros to the left and "DENVER" to the right. This artwork matches with the overall ambiance of the shop. Nicely done. Inside my car, I sipped my cap a little and took a bit of the burrito. The burrito was super hot; it had been at least 5 minutes but it was still burning hot (lol!) The tortilla was nice and (lightly) brown. Inside was packed with scrambled egg(s) and pieces of sweet potato (steam was coming from it; must have sat on the hot plate for a while.) Great size/portion!! Enjoyed this place; another nice discovery!

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