Their tacos are the best tacos I've had in NYC. Los Tacos #1 was my favorite. I had a chorizo and…read moreal pastor taco. Although the al pastor is not cut fresh off the spit, it was still moist and crisp. They put slices of radish and cilantro on top. Chorizo is hard to mess up but with the cilantro and onions, it was perfect! But what really makes their tacos special are the corn tortillas. They must dip them in the meat drippings and then throw them on the grill because they are extra delicious. Their sauces are excellent too. Warning, it's just a food cart and there's no place to sit.

In todays ever changing COVID world you can never go wrong with ordering takeout and what better…read moreplace to go to than a Queens Taco Truck? As a longtime resident and foodie of the world's borough, I can tell you that Tacos 3 Hermanos will NOT disappoint and will leave your taste buds completely satisfied. I've passed by this food truck almost daily during my commute to work on the busy Jamaica ave and finally decided to stop by today for some grub. I usually get tacos from a taco truck (duh) but settled for a torta de bistec today and boy oh boy was it worth it. The bread was fluffy and crisp, toppings were fresh, and the steak was packed full of flavor. They have a selection of additional sauces to choose from if you so desire, verde, rojo, and some chilis. And what better drink to wash down this mouth-watering meal than a Jarritos of course. If you're in the mood for some good tasting, decently priced Mexican street food, then look nowhere else and check out Tacos 3 Hermanos, you will not regret it!

la mejor comida mexicana que eh probado y el servicio increíble. Muy amables y atentos…read more recomendado

Ariana was craving queso birria, and on a determined quest to satisfy her insatiable hunger, we…read morestumbled upon a restaurant that offered birria, even though it was not on the menu. Ecstatic, she ordered a queso birria. Both she and Helsen waited for the food, which did not take long to arrive. She was pleased with her meal--absolutely delectable, incredibly filling and oozing with flavor, there was so much meat and it was so tender it was spilling out the tortilla. She was being stingy because it was soooo good. I had eaten before but regretted it the moment the lady brought out her food. The restaurant was empty when we came even though it should have been packed because of how good the food was but not too packed because then they would raise the prices... the decor was nice there was a cool gun and a bull head..!! :3

Not sure why Yelp says this food truck is closed, but came by here a few days ago for some late…read morenight food. In the usual spot near the station at Roosevelt Avenue, no frills truck serving tacos, tortas, burritos, and plenty of other items at a reasonable price. Decided on the Bistec Taco ($3.50) as well as the Al Pastor Torta ($8). Food was ready within ten minutes (thankfully, since it was cold out). Taco is pretty good, a generous amount of beef and some onions/cilantro on a flour tortilla. A little on the dry end, but helped it with some hot sauce. Torta suffered from stale bread, but the actual meat/cheese/sauce was solid. Nothing exceptional here, but there is usually no line and they open late. Good spot for a quick fix on the block.

If La Quesadilla Sabrosa (The Delicious Quesadilla) isn't my favorite taco cart in all of Queens,…read moreit's certainly going to be in my top 5. I can always look forward to a good meal here because everything from the meat to the tortillas are outstanding and fresh. And unlike their neighboring mobile taquerias a block away, they are rarely any lines here. Literally parked in front of the Chase Bank just off steps away from Little India, the smell of fresh cooked meats form a small aroma cloud of steam for passerbys and onlookers just looking to get a piece of the taco action. To claim a corner in front of a bank means there are few excuses for people not to have access to some dollar bills. That alone is pure genius on this cart's part. Speaking of prices, each taco here is the standard Roosevelt / Elmhurst / Corona market price of $2.00. There is something about the way they make their carnitas and al pastor meats that make me slobber in anticipation each time. With the sprinkle of some lime, some bits of salsa thrown in the mix, it's practically the perfect taco. The nice lady who I often see manning the cart has a habit of stuffing the taco to the point where cilantro, onions, and meat take up most of the space on the tortilla. In order for me to be able to hold the taco up, I always have to ask for them to go easy on the cilantro and onions. They have a condiment station with all of the radishes, various salsas, limes, and gaucamole for the ultimate DIY taco customization. While I think their tacos are excellent, some have contended their quesadillas are what they do best here (the name is no coincidence right?). It's hardly the quesadillas of the chain restaurant or bar food variety, but more like a giant folded over flour tortilla that would otherwise look like an oversized taco with bits of cotija cheese, lechuga, cilantro, lime, and plenty of filling. My favorite is the more expensive option in the huitlacoche (corn smut) at $3.50 and the ever simple quesadilla de papas (potatoes). On a whole they're all quite good, but for some reason the tacos take the cake for me. Then there is the rest of the food. La Quesadilla Sabrosa offers an array of other antojitos from huaraches to tostadas to picaditos. All that I've sampled were decent to stellar, though they take considerably longer to prepare. When realizing our harsh winter weather as of late, this is never fun. I guess I just like it cheap and dirty (#1). Their tortas, while fresh and filling, are still a notch below El Gallo Giro (http://www.yelp.com/biz/el-gallo-giro-jackson-heights) and more expensive than Tacos Guicho (http://www.yelp.com/biz/tacos-guicho-jackson-heights) at $5.00 each across the board. Recommended meat fillings would be carnitas and chorizo, which usually tend to go quickest. On a whole, the food is delicious and reasonably priced. Unfortunately this place isn't 24 hours and is usually only available from the evening to late night. The cart itself is bright and shockingly weather proof (covers / heat warmers). With a clean cart and delicious food, La Quesadilla Sabrosa is a win-win for all taco crawlers in the area. _____________ (#1) *wink* Hi there.

We've eaten at 2 locations of this amazing place and It has become a go-to place whenever we fly in…read moreor out of JFK. The tastes are simple and divine. The ambiance is mexican simplicity with a counter and a few tables and oh my gosh, the food is as good as Mexican food gets.

Besides everything they make bing delicious., they do something I never saw before. Without…read morementioning any competitors, El Rinconcito makes their empanadas fresh to order. Usually empanadas sit it an heater box for hours. Besides not being sure what filling was used there is also the tendency to get dry and the consistency of Reinforced Concrete. El Rinconcito de Sabores got rid of their heater Box. Besides enjoying a slightly crispy shell, the filling is generous and delicious. I have to order an empanada no matter what I order.

I love a good taco stand. This is one of the best. Unfortunately, the days of $1-1.50 tacos from my…read moreyouth has disappeared. Even though this vendor sells tacos pequeño (small tacos, 2-3 bites), they are $3-4 each, which is not cheap. For that reason, I can't give them 5 stars. It's quite pricey considering that most full size tacos are selling for about $4.50-5.50 nowadays on the streets, but double in size. With that said, I appreciate the smaller size for me to enjoy more variety every time I stop by. My favorites change from visit to visit, but generally I always get Suadero (roast meat), Campechano (roast meat & sausage), Buche (pork stomach), Cabeza (beef head), and Lengua (beef tongue). I also like the extra weird parts like Cesos (beef brain) and Ojos (beef eye). However, the texture is very mushy and definitely not for everyone. As accompaniments, for every two tacos you order, they also give you a long stem onion that is quite tender and delicious. On the down side, instead of the traditional lime and radish that most places give, Tacos El Borrego offers lemon and cucumbers. I'm not sure why, except maybe they are cheaper options than the normal garnishes. Also, don't forget the flavorful green and red sauces on the table if you are eating there. Otherwise, ask for some to go. I miss the days when our group of friends would get a few tacos late at night after a party or night out drinking. The prices are no longer the same, but the food is still perfect for sobering up while having some laughs on the streets during the warm months. I think back to those days fondly whenever I'm at a taco stand nowadays, and Tacos El Botrego is one of my favorites in NYC.

Pete Wells sent us on a taco journey after a Mets game and I'm glad he did. I was shocked by this…read morebut the beef tongue was my favorite - the meat was so tender. I also loved the al pastor and the salsas they make. The red was too spicy for me but the green salsa was delicious.

My friend spotted this place on an Instagram reel and wanted to try it out. We went today for…read morelunch. Food was great. It exceeded my friend's expectation. The Baja fish taco was amazing. Originally we thought it was going to be raw fish but it was better than that. It has a nice refreshing Hawaiian inspired taco vibe to it. The employees were kind. The ambiance felt like a simple takeout restaurant. It's a family oriented mom and pop shop.

Food used to be excellent in 2007 from my college years. Unfortunately I have heard they have…read morefallen off quite a bit. Go to is the quesadilla. Service is always good and delivery was quick direct from restaurant. I think food delivery services have made the quality of food suffer due to longer wait times. It's a small mom/pop place and very clean.

I've only had chorizo, chicken and steak tacos from here. The chicken and chorizo are top notch,…read morethe steak had a somewhat off taste. Something like freezer burn, but I'm not really sure. It just wasn't pleasant. Maybe it was a one time thing. From what I can see, the truck looks clean and I think I saw an A rating. The service was curt, but not particularly unfriendly. It's a popular truck, so depending on the time of day, there may be an associated wait. You can call ahead to offset some of the time. I took a star off, possibly unfairly, because they seem fairly expensive. More important, they don't have prices listed, which makes me feel they can charge whatever they like. I also think it might be against the law

The food was hot, fresh, and delicious! I would have given this place 5 stars but the wait time was…read morea little too long. Next time I will call in my order which seems to be what all the locals do. The guy taking orders was a little soft spoken and English seems to be a slight barrier but we got the job done! The chef fixes food in order and cleans the grill between each one. I'm not sure what time they come park on Jamaica ave but they stay open late! Google maps led me to the exact location. Great food here!

Great salvadorian food. They also have a location in College Point. I always get Beef stew with…read morerice and beans.

I love when I find a place that's reasonably priced and delicious. Hidden amongst a neighborhood…read morefull of mainly Korean restaurants, this El Salvadoran restaurant was a true joy to find and try out. They offer a lunch special for $13 but we all opted for the 3 taco set that comes in either beef or chicken that comes with rice and beans. The taco shell was a hard shell and tasted so fresh and crunchy like it was homemade. The meat was juicy and delicious and it was dripping it was so good. The tacos were generously topped with lettuce and slice of avocado. The beans seem like they were blended and very tasty. The only downside was the language barrier. We orders 3 beef tacos and 1 chicken taco and they mistakenly brought out 2 chicken and 2 beef. It was a little difficult rectifying the order. We finally decided to bring the chicken order and order another beef set but it took a while for them to understand us. I think it was just a mistake on the kitchen part since when the receipt came, the order was actually for 3 beef and 1 chicken. All food at the end. We also didn't know what pupusas are so had to try it. Omg! We picked the one filled with chicharonnes and cheese. It was $3. Came with a side of coleslaw and dipping sauce. Soooooo good! The decor is very low key- little but old school. It's definitely a laid back atmosphere.