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    Flying Iguana

    4.0 (962 reviews)
    Open 11:00 am - 10:00 pm

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    FLYING IGUANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Flying Iguana

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    Grilled Shrimp Taco
    Tiffany L.

    Sat at the bar, bar service was okay. Could have been better. I literally had to ask for every single thing. They have drink specials during hh. No food specials during hh. Bar backs and runners were friendlier and asked checked in more often. Nice restaurant. Indoor and outdoor seating available. Table side guacamole available. Food was good. Guacamole-chips & Salsa-and tacos.

    Spicy margaritas
    Lilly T.

    This is one of my favorite spots in Neptune Beach. I always get the guac because they make it fresh in front of you and they have lots of yummy tacos to choose from. I recently got the brussels sprouts as an appetizer when I was there for happy hour and they were also very yummy. On top of that, Mondays they have six dollar house marks and there's some of the best marks I've had! I highly recommend this spot for happy hour or dinner with friends. They have both indoor and outdoor seating and the bar is first come first serve which I enjoy! My service is usually really good when I go and I'm always happy with my experience.

    Elote and Truffle fries
    Alyssa M.

    Finally made it in here for dinner and I'm glad I did. The elote and the truffle fries were a fantastic way to start the meal. The watermelon drink I got was strong and tasty. The steak bowl was alright, I will be trying something different next time. A big tv and some little ones to catch sports games. Always smells delicious when you walk past too!

    Ceviche
    Candy K.

    Flying Iguana is one of my favorite places to eat at the beaches. They have great chips and salsa, with two salsa flavors. You can also get super tasty guacamole made right at your table and customized to your preferences. I usually get a couple tacos, but my other favorite thing is their Ceviche de Pescado. All the flavors are delicious! They also make great drinks. My favorite is the Garden Margarita, which has muddled cucumber and cilantro in it. It's very fresh and a nice change from margaritas made with sour mix. You can make it a Spicey Garden, with a tajin rim and jalapenos. Or if you really like spicy, the Spice of Life is really good. I don't think I've ever had anything I don't like there, and we've been going for almost 10 years.

    Dirty south taco and steak taco
    Abbie B.

    Definitely a nicer Mexican restaurant in terms of Mexican food. I got a skinny marg which was pretty good. Also got queso, guacamole, and salsa. The queso was my favorite out of the three. Surprisingly I preferred the dirty south taco and it didn't have meat but a fried green tomato instead. It was fresh out of the frier and phenomenal.

    John B.

    Great tacos and amazing tequila selection. Perfect choice for Taco Tuesday or anytime. Service is always friendly, and the atmosphere is very chill.

    Traditional Slow Roasted Pulled Pork (Cochinita Pibil) and chicken rice bowl
    Kim S.

    It was a mild day in August--really!! So we sat outside on the patio. We started with guacamole and chips. It was incredibly delicious. The chips had a nice spice on them and the guacamole was evenly balanced. Our server checked on us the right number of times. My husband ordered the pork dish. It was seasoned well. I had the chicken and rice bowl. The flavors were very authentic. It's a great place to get some fresh food that tastes good.

    Julie B.

    Friend, sis and I had lunch here before being dropped off at the airport. Thought we'd get a good, solid lunch in because we'd be missing dinner in the air. And we left with full tummies. Friend had been here before so she knew to order the table-side guac. It was a lunch rush with only one gal on guac duty. We saw her make guac for at least 5 tables before us. We tried to cancel the order since we waited for over 20 minutes and our entrees would be out soon, but we were next in line. So we got it but the waitress did comp it on the final bill, which was a nice gesture. Sal ordered a Crispy Pork Belly taco. It came with watermelon and she said it compliments well. I'll take her word for it. Sis ordered the Cubana Torta. It came with a salad. She liked the salad. Said it tasted like pickled cabbage. The sandwich meat was well flavored and juicy. Nice hints of mustard and pickles. Sometimes the mustard can overpower but this was balanced with the saltiness of the pork/ham. I ordered the Mexican Cheese Steak torte Torte. Bread was warm, toasted. Outside crusty but inside was soft. Great flavors that I can't remember but it was the best meal I had all weekend. I had the pablano peppers on the side and I'm glad I did. I could smell the spicy heat and it would have been too much fur my MN mouth. Fries were hot and lightly salted. I couldn't stop eating them so I had to throw the napkin over my plate. Out of sight, out if mind. The Flying Iguana was probably my favorite restaurant during my mid-Feb vacation. My hometown Mexican restaurants need to step up their game!!

    Tiffany L.

    Very impressed with the service in general on the 4th of July. I don't envy anyone that works on a holiday. But honestly props to the chef because this was a 10/10 steak quesadilla!! Didn't love the absurd amount of mayonnaise on the plate though, but I get that it was for decoration/plating.

    Guacamole and chips
    Carrie B.

    My daughter and I were wanting a snack, homemade guacamole. We went to flying Iguana and sat outside as it was a beautiful day in Atlantic Beach! Our server didn't ask if we wanted it made table side, he ran off so fast and returned with the guacamole already made. While we have loved their guac in the past, it wasn't the greatest.

    Steak Taco & Junkyard Taco
    Katie B.

    Came around 5:15pm on Father's Day-- it was very slow (I think because of weather) so we were seated immediately. It was quiet which isn't the norm. Our server was polite and professional. For drinks, we ordered the spice of life (their version of a spicy marg). I love this drink- has just the right kick, not too spicy. We ordered our usual go-to's for food: the steak taco and the junkyard taco. They are spicy so I order mine without the Fresno chiles or flaming iguana sauce. The chips & salsa are no longer complimentary which is unfortunate. They have some interesting new rice bowls I would like to try next time. We were in and out in 30ish minutes which was nice with the kiddos.

    Pork belly taco (left) & carnitas taco (right) - both good!
    Heather N.

    Great service during our summer weekday lunch. This street in Neptune is really cute & the restaurant was pretty and comfortable. The tableside guac was excellent--best part of lunch!! The carnitas taco was good and pork belly taco with watermelon was interesting and also good. The house marg wasn't inexpensive but it was tasty. They wouldn't sub the protein out on the chicken rice bowl so that was weird. Overall it was an enjoyable lunch.

    Alexa F.

    Heard great things about this restaurant during my last visit to Jax Beach and had to make it there for dinner one night! We didn't make reservations ahead of time, so when we arrived there was quite a long wait, however, we got lucky enough and found 3 open spots at the bar so we snagged those immediately! The bar offers full service so we were able to order drinks and food. The guacamole was so fresh and yummy, and the queso dip was also fantastic! Definitely not like your average queso and had a bit of a smoky flavor to it which I really enjoyed. For my main dish, I went with a couple of tacos and they were also absolutely delicious! The junkyard was probably my favorite with grilled chicken, roasted potato, queso sauce, shaved cabbage, charred corn salsa, and flaming iguana sauce, but the dirty south was also really great and consisted of fried green tomato, black eyed "peaco" de gallo, queso sauce, and baby arugula. I was also told to order the guava cheesecake from a friend/local, and I am SO glad I did because wow, it was phenomenal. I love anything with guava and knew it was going to be a hit. I am still dreaming of it today and hope to go back to Jax Beach in the near future!

    Taco time

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    6 years ago

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    Sarah S.

    Thank you for your review and feedback, Erica.

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    4 years ago

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    Sarah S.

    Thank you for the great review, Jessica!

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    4 years ago

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    Sarah S.

    Thank you for the detailed review, Kat!

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    2 years ago

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    2 years ago

    Great food selection and service! We love their somewhat eclectic menu. Not your typical taco joint!!!

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    5 years ago

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    Sarah S.

    Thank you for the review, Nikki! We appreciate your feedback.

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    3 years ago

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    5 years ago

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    Sarah S.

    Thank you for the incredible review!

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    3 years ago

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    Sarah S.

    Thanks for the five-star review, Tony! We hope to see you again soon!

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    7 years ago

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    Sarah S.

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    4 years ago

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    Sarah S.

    Thank you for the great review, Madeline!

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    3 years ago

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    2 years ago

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    2 years ago

    Food was fantastic as always, at the table guacamole is incredible. Spicy margarita is a must!

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    4 years ago

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    5 years ago

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    Sarah S.

    Thank you for the excellent review! We appreciate your feedback.

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    2 years ago

    Great guacamole made table side very fresh. Single tacos or entrees so if very hungry or only snack with awesome drinks are option.

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    3 years ago

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    5 years ago

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    Sarah S.

    Thank you for the wonderful and detailed review, Kate!

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    5 years ago

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    Sarah S.

    Thank you for the excellent review!

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    5 years ago

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    Sarah S.

    Thank you for the detailed review! We appreciate your feedback.

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    3 years ago

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    5 years ago

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    Sarah S.

    Thank you for the feedback, Katie! We appreciate your review.

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    3 years ago

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    6 years ago

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    Sarah S.

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    2 years ago

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    2 years ago

    Guac is great, tacos too, but if you order a glass of wine, it's a painfully small pour.

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    Page 3 of 25

    Flying Iguana Reviews in Other Languages

    Ask the Community - Flying Iguana

    Do they take reservations?

    You can use the NoWait app on Yelp to save your place in line, but they do not take formal reservations.

    Why are there so many empty tables, yet a 20 minute wait?

    To give the kitchen and servers time to keep a good flow of service.

    View All 4 Questions

    Llama Restaurant

    Llama Restaurant

    4.6
    (457 reviews)
    30.6 mi
    $$$

    One word: wow! Finally I had the opportunity to try this…read morerestaurant on a date night. The place looks small from outside but actually has some room. Love the llamas and flowers decor. To be honest I'm not a very adventurous person and I was about to order my to go Peruvian plate, lomo saltado, but then we agreed with my husband that if he tried the heart beef then I will try the octopus that I've never have before. We share both appetizers. Presentation 5 stars. And wow! Both dishes were great!! Then we shared the lamb, the potatoes, the sauce, everything was delicious! And last but not least dessert. Service was great, we did get chips and Peruvian corn for the table as soon as we arrived. Also a complementary passion fruit shot with pisco. Definitely coming back to try more!

    We arrived at Llama on Anastasia Island during a storm at 4:55 p.m. and stood outside under the tin…read moreoverhang while dirty water dripped on us. The lady at the bar and two waiters could clearly see us through the windows, yet instead of opening four minutes early, they simply watched us stand there in the rain. When they finally opened, we walked into an empty restaurant. We were literally the first customers there and the place was completely empty. We asked to be seated and were told by the hostess that reservations only were accepted. We then asked if we could at least sit at the bar and eat there, but she said the bar was only for people waiting and no food would be served there. What makes this even more frustrating is that when you drive by, there is nothing indicating reservations are required. We discovered the restaurant while passing through the area and were excited to try it. The flavors may be unique, but the attitude felt unnecessarily pretentious for a restaurant that should make more of an effort to accommodate walk ins, especially when the dining room was empty.

    Photos
    Table view
    Table view
    Anticuchos - Marinated Chargrilled Beef Heart
    Anticuchos - Marinated Chargrilled Beef Heart
    Yerba Mate

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    Yerba Mate
    Lula’s Bistro

    Lula’s Bistro

    4.2
    (24 reviews)
    10.4 mi

    I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

    I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

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    Lula’s Bistro
    Whole Snapper
    Whole Snapper
    Cocktails

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    Cocktails

    Flying Iguana - latin - Updated June 2026

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