this place is my cheat meal every week or every other week lol . everything on the menu is amazing…read morelike my grandma made it.

The food itself was absolutely spectacular and deserves every bit of praise it gets! But yall I…read morewould absolutely urge caution when ordering here because unfortunately it's in one of the more risky neighborhoods in Phoenix. Only 15 minutes after ordering food here, my car was hijacked while I was still inside and I had to haul my ass down the street running until the police came! I've never been to this neck of the woods so I didn't realize it has such a reputation for crime. It's unfortunate that such an amazing food truck is in such a sketchy location, but if you do go, keep your doors locked, go during the daytime and leave promptly once you get your food!

I've been a loyal customer of Island Boyz for the past 7 years!! The food and the vibes here keep…read moreme coming back every single time. ​The owner Chris is so down to earth and friendly. I feel incredibly welcomed every time I visit and honestly I'd happily drive an hour just to get my hands on some of their Jerk Chicken. ​My absolute favorites are: ​Jerk Fries (so addictive!) ​Jerk Chicken with Rice & Peas and Cabbage ​The food is always incredibly flavorful and authentic. If you're looking for a spot with great energy and even better food, I definitely recommend giving them a try!

Good food, good service, $15 for a decent sized plate. Would definitely eat here again. Everything…read morewas fresh even though it was almost 9pm on Friday night. Chicken was tender and flavorful and moist inside. I'm picky about oxtail but I will try it next time!

First time here. I was craving good fried catfish. Well he didn't miss!! Catfish was nice,…read moreflavorful, and crispy. Got a side of Mac with it. Decided to grab a cheeseburger just to try something else light. That was good too!! Added to my list. Clean and Friendly as well.

Let me begin by saying I have enjoyed DMacs in the beginning I don't see ever going back, due to…read morethe consistent order errors and large reduction in quality. The banana pudding was omitted from my oder (2nd time) I didn't mention it last time. My man went to pick it up and they sent him back with a liquid substance not pudding. The fish plate portion although large had obviously been microwaved as the fish breading was tough and rubbery around the edges. The main cheese was over peppered and not creamy more like a thick block. The sweet potatoes were alright but not enough to increase my 2 star rating. Not worth $$$ best to your business in the future but I must go...

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

Location: Near downtown Mesa Parking: Street parking with a…read moreshort walk to the front door Size of Party: Looked to be about 20 tables that could seat 4 per table - they would combine tables if your party is larger Service: Solid throughout visit - greeted and sat quickly, thorough explanation of menu, attentive to refill needs, and food takes 15-20 minutes because they cook the chicken after you order it Menu: Concise and focused on what they do best - chicken - couple of appetizer options and standard side options with fried chicken Taste: Overall good flavor with all dishes I tried - fried pickles, chicken sandwich, and fries Recommend: Good pick for when you are in the mood for fried chicken and an easy going ambiance

If you've never tried Gus's fried chicken and you better get over there quick. It has its own…read moreprocess for making the crispiest juiciest chicken around. Be careful if you're sensitive to heat because it does have a little spice kick to it. It's expertly cooked and we all liked it. I had a side of the fried okra which was second to none and some turnip greens that I relished. Gus's has a pleasant atmosphere and is nestled in an old warehouse I believe. The weight staff is attentive and it comes by very often to make sure you have everything you need. The place was clean and hospitable we will be returning.

Came here for our girl's night out, love the inside moon and clouds, and outdoors offers plenty of…read moreseating as well. Jack, our server, was super friendly and accommodating. They're known for their martinis, so of course I had to try a couple. Their French martini was fantastic. I am sad that they were out of the gin used to make their Rose Gold martini, so I went with the espresso martini instead. Oh well, gives me a wonderful excuse to come back. We tried their flatbread as a snack. It was very good, and even my friend who does not like bacon or olives also really enjoyed it, so that's a good sign.

We visited this location on Saturday, July 18, at 7:30 p.m. to celebrate both a birthday and our…read morewedding anniversary. Since this location just opened a few weeks ago, we were excited to check it out. One of the newest features is that they now accept online reservations, which is a great addition since reservations were not previously available. This location can get very busy, especially on weekends. For parking, you have the option of valet parking for a fee or using the parking garage for free, which is a convenient alternative. When we arrived, there was a hostess outside who added our name to the waitlist. Our table was ready in about 25 minutes, which we were very happy with, especially on a busy Saturday evening. We were seated on the outdoor patio with the misters. Just a heads-up: the restaurant turns the misters off when the temperature drops below 90 degrees. Although there was a nice breeze that evening, we still would have preferred for the misters to stay on a little longer. Our server was friendly, attentive, and provided excellent service throughout our visit. For dinner, we ordered three of the grilled chicken breast entrées, a shrimp dish, a hamburger with fries, and a couple of cocktails. The chicken entrée normally comes with a cabbage salad, but due to the recent produce recalls, it was substituted with tomatoes. Guests also have the option to substitute another vegetable or side. I chose to substitute mine with fries. Overall, the food was fresh, flavorful, and everyone enjoyed their meals. The only area that could use improvement is the billing process. We noticed a service fee listed on the receipt, and it wasn't immediately clear whether it was intended to be the gratuity or an additional charge separate from the tip. We recommend that the restaurant and servers clearly explain this fee before guests pay their bill. Doing so would help avoid confusion and prevent customers from unintentionally tipping more than they intended because they believed gratuity had not already been included. Overall, we had a wonderful experience celebrating our birthday and wedding anniversary. The food, service, and atmosphere were enjoyable, and we look forward to visiting again.

Smokehouse burger was great, mac n chz was awesome, and Christian was a wonderful, attentive…read moreserver! Top notch.

Our waiter was great! Our food was great! And the service was very quick! The amount of food…read morereceived is definitely worth the price and filled us up with more to take home!

Gwan Gwan! This was my third time eating here, and every visit has been a great experience. The…read morefirst two times I ordered the jerk chicken plate with rice and peas and cabbage, and both times the food was outstanding. Yesterday, I decided to try the Rasta Pasta for the first time, and it did not disappoint. The flavor was excellent, the presentation was on point, and the service was top-notch. Even though we were dining during peak hours, our food arrived in a reasonable amount of time. Overall, a great experience with delicious food and excellent customer service. Highly recommend, and I'll definitely be back again very soon! The only thing I'd mention is the music volume. I love reggae music, so I definitely appreciate the vibe, but turning it down just a little would make it easier to enjoy conversation while dining in. I also think it would be fire if you hosted some reggae or dancehall events after restaurant hours for the community. . RESPECT!

Finding a really good Jerk spit is hard, but the food from this place was great. Not much to say…read moreabout service. There was no one who greeted me when I came in. There is a kiosk to order food. Really simple and easy to order. It took about 10 mins for my order ro be ready and that's when I encountered a person. She gave me my food and I asked for a receipt. She gave it to me and that was the service interaction. I did a to-go order of the bone-in jerk chicken with cabbage and rasta pasta. Everything was really good. I enjoyed the flavors of each item. I especially appreciated that the jerk sauce was not super spicy like some other places.