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    Fogo de Chão

    3.4 (187 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

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    Upscale

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos - Fogo de Chão

    Stephanie G.

    We came here for a relative's birthday, and it was definitely a place for a special occasion. It's at a mall, so plan accordingly to give a few minutes to look for parking or navigating around as needed. There's not much of a waiting area if your party isn't all present. But there are a lot of tables and if you want rodizio, there are a few different types and quite the ample market bar. Some of the highlights of the cold food (which you can start going to after you order, include cold cuts, smoked salmon, a variety of fruits and vegetables, which is good because you need a little variety in content from the salty meats. I will say, one of the people in my party is very difficult and the waitress, Daniela was extremely helpful and got the assistant manager Rafael, to confirm they were able to cook a meal to their specific dietary specifications. Despite this family member not even thanking them, I thank them for going above and beyond to meet those demands. The rodizio ranged from sirloin, filet, picanha, ribeye to chicken (even bacon wrapped), lamb, and sausage. It's quite a parade of decadence. They were all very juicy and not too salty, they came around frequently, and you can also request a specific meat you haven't seen circulate in a while. I will say the the cheese rolls and the grilled cheese (Queijo Assado) topped with honey were also fantastic accompaniments. Overall, everyone was able to get what they wanted and plenty of it. We all left satisfied.

    Seating
    Vincent Y.

    Went to Fogo to Chao in Willowbrook plaza for a birthday with 8 people today. We all ordered the full churrasco experience with a couple people getting the upgraded option. The service was very slow and unattentive. We had to ask for certain things numerous times. They seemed to bring the same cuts of meat avoiding the actual churrasco options as they are more expensive. It was still a nice time. The salad bar wasn't anything to rave about. Some highlights were the Brazilian lemonade, lobster Mac and cheese, the chicken with bacon, and the sirloin cuts of meat. The Seafood tower offering fresh seafood this just seemed to be very overpriced. The ambiance was very nice it seems very high end and professional but didn't it deliver on those expectations.

    Market table bar
    Lailah J.

    Wayne, NJ - we found ourselves here on Christmas day when the duo forces of indolence and holiday over-exertion led us to decide last minute to dine out instead of cooking an elaborate meal at home. Since I didn't plan ahead, the rodizio place I originally had in mind was fully booked already, but Fogo was ever the reliable standby. I love the Fogo in Manhattan, which you can always count on for a large group reservation or a last minute one due to its sizable space, and always enjoy the bountiful market table/salad bar as much as the meats, full of a great variety of antipasti, salads, charcuterie & cheeses, grilled & roasted vegetables, breads and soups, seasonal fruits and more. I was rather disappointed by the more modest market table spread at the Wayne location in comparison, as not everything tasted fresh and some items looked like they'd been sitting out a while. But no matter, we came for the main attraction of churrascaria, and stuff our faces we did! The servers arrived right away so we didn't have to wait. In fact they were so enthusiastic that they entirely ignored our table's "no thanks" sign the whole evening and kept coming up lol. Better than being neglected and having to wave down the food I suppose! For the most part, I enjoyed the survey of meats across categories - steak, chicken, lamb, and sausage, as well as the fried polenta (yum!) and maduros that were brought to us, though some meats were a bit dry. The servers seemed harried and didn't ask us what cuts we wanted (rare, medium, etc.) so we quickly learned to make our requests before the meat was sliced. The service was very kind however. My little one fell asleep on the way over having resisted his nap all afternoon, and snoozed through the whole meal (our corner booth was perfect), finally waking up after we'd already asked for the check, but the staff were sweet to still bring the food around and made sure he had enough to eat. I'm satisfied with the value of the full churrasco experience which had everything I wanted. You can add more premium cuts or seafood at an extra cost, or order à la carte for a single cut. Fair kids pricing too: It's half price for kids 6-12yo, and under 6 eat free!

    Raymond C.

    Went here for a special family dinner out. Reservation was easy through OpenTable. The restaurant is huge, with lots of seating and beautifully laid out. The food is delicious and lived up to expectations. My favorites were the Picanha Top Sirloin and Ribeye. There was also this special Pork with Cheese that was good. I like fruits, and enjoyed the bananas, pineapple and papaya. Had dragonfruit for the first time, and I didn't find it special. We had the lava cake for dessert, and it was exceptional. They also have a tres leches cake, which I will try next time. The hostesses were not accommodating and need some extra training, but the rest of the staff was incredible. Cesar was very kind in gauging what meats we liked, and what else we wanted. Victor diligently followed up throughout the night. I spoke to Rafa, but he and the rest of the management team were doing a nice job.

    Cheesecake brulee
    Rose C.

    I came here for my birthday with family. I didn't have a reservation but since it was only a party of 3, the wait wasn't too long. I got the churrasco which came with access to the buffet area. My mom got the salmon entree. I tried it and it was cooked amazingly. All the cuts of meat were delicious. The sides were tasty as well. My favorite was the cheesecake brulee. It's probably one of the best desserts I've had at a restaurant. The service was a bit chaotic. It was a full house so everyone seemed quite busy. Also they forgot to do the birthday design with my cheesecake so they had to give me a separate one with ice cream, which I appreciated. Overall, it's a nice restaurant with good food. But I would prefer to go during a weekday instead of a weekend.

    One of The manager always pleasant and serving us a natural fermented sweet drink.
    Guarionex P.

    Again! I am hooked on the quality and amount of food you get for the 72.00$ when you choose the full churrasco experience, to the great costumer service, to the attention by the managers at this location and by the consistency and precision the bartender Natalie makes the drinks. Seat are new looking and very confortable; is ambiance is welcoming. I recommend this location 100%

    Grace Nicole C.

    We came here for dinner on a Friday night. We made a reservation a week in advance and we're able to get a table just fine, the place does get packed so I would recommend making a reservation or calling ahead. They have two very big "rooms" and even smaller separate rooms for bigger tables so if you book for around 8-10 people I believe. As with most rodizio places, at the beginning, we only got chicken and not so good cuts but at the end we were able to get some really good ones. We were bombarded though once we switched our signs to "green" which was very overwhelming - I've been to other rodizio places and yes, they come to the table often, but this one was much more, which wasn't our preference at all. The bar for the salad and the sides was OK, I had a lot of options and I really did like their baked vegetables but considering other places I've been to, this one they didn't really stand out as much. I order their passionfruit caipiriña and I was really good, just very strong which for $10 was a pretty good deal! Because we were celebrating a birthday, we did get a dessert on the house, which was their version of Tres leches and I really did like it - they seem to have flambéed the outside of it, which gave it a very nice caramelized taste. Overall, I think it's nice to try for a one time occasion, but if you're looking for a really good rodizio place, there are better ones in New Jersey.

    Salad bar
    desiree c.

    The meats are DRY. There's no other way to describe it. Overrated. Over cooked. Low quality. The service is slow! I asked for a glass of wine and watched the server take it on a tour of the entire restaurant. I ended up finishing my food before she ever brought it to me lol The servers are all very kind. They checked in on us and I gave my honest feedback. The manager on duty stopped by also. They gave us extra attention but that didn't make up for the lackluster food being delivered. The ambiance is nice, decent music. Not overly loud. Won't return and don't recommend.

    Nehal A.

    I was so excited to try FDC in Wayne. The restaurant is gorgeous, beautiful interior, upscale appearance, huge elegant bar. The market table was so colorful, full of variety of cheese, salads, fruits and vegetables. But sadly, it was a straight downhill experience from that point. We started with Sirloin and Parmesan Pork which were good. Then it was a 5-8 minutes of wait time between each item. Eventually they started bringing them in faster. But quality and taste, lord have mercy. The lamb I got was raw, pure red in the middle. Other items like ribeye, steak, lamb chop, chicken were so overly cooked, they were impossible to chew. Most of them also lacked flavor. Grilled cheese was the best item in the whole churrasco for me. Final nail in the coffin was when I got the check, I saw we were charged $71.50 each for dinner experience, even though we were in for brunch experience that is $54.50 per person. When I pointed it out, the waitress asked me when did we walked in for lunch !!!! 5 minutes later she came back with a new check. Overall that was very disappointing for such renowned brand.

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    2 years ago

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    2 years ago

    Food was outstanding. Our server Yasmin was very attentive even with a packed restaurant.

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    2 years ago

    charcoal grilled food was solid! The cheddar pork was the best part. Issa our waiter was great!

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    2 years ago

    Chris, Markus & Angel were INCREDIBLE to us! Made my friend's wedding dinner perfect! Helped that the food was good too :)

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    2 years ago

    Food was excellent, fresh and plentiful. Well staffed with great service. Will visit again.

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    2 years ago

    LOVE this place. Food is amazing, service was great and incredibly affordable for the authentic Brazilian experience! Out of this world!

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    Page 5 of 5

    Ask the Community - Fogo de Chão

    Do they serve skirt steak?

    No, Fogo de Chão Brazilian steakhouse doesn't serve skirt steak

    Is it byob?

    No...they have a wine&liquor list.

    View All 3 Questions

    Jose Tejas

    Jose Tejas

    3.8
    (1.5k reviews)
    0.6 mi
    $$

    We've been going there since 2008. It is our family go to for Tex-Mex. The quality of the food has…read morealways been good. I can't remember a single bad experience with the possible exception of when they were first figuring out how to serve to go orders during COVID and they forgot part of our order. Expect a wait during peak hours but that should tell you something. Not the absolute best I've ever had, but you won't be disappointed.

    Parking: Plenty of parking available…read more Service: There was about a 20 minute wait when we went at 6:30pm on a Saturday. My husband put our name in for a party of four and gave his phone number for the text notification but the hostess accidentally entered us as a party of two. Thankfully, the table that was ready was large enough for four but it could have caused an issue. As a note, she remembered and realized she mistyped it and apologized immediately. Our waiter was friendly, though the service had a few hiccups. My chicken quesadilla (which I ordered as my entrée) came out well before everyone else's meals. When boxing leftovers, he asked whether I wanted the sides, sour cream, and salsa included. I said no, but when I opened the container the next day, everything had been packed together anyway. Food: The chicken quesadilla was delicious and generously filled with shredded chicken. Drinks: The frozen strawberry margarita was excellent. It was filled to the brim and stronger than what you typically get at a restaurant. Overall, I'm chalking the service issues up to it being a busy Saturday night. We'd still happily return to Jose Tejas whenever we're in the area.

    Photos
    Jose Tejas
    Jose Tejas
    Spicy marg | #intenselypassionatephotography

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    Spicy marg | #intenselypassionatephotography
    Red Lobster

    Red Lobster

    2.5
    (203 reviews)
    1.0 mi
    $$

    Celebrated Mother's Day early with my grandmother- and this was her #1 request. Immediately seated…read moreand greeted by a server who could not have been more accommodating. I got fish and chips, and she got the lobster duo. We left full and happy!

    On a busy graduation evening, I understand now why Red Lobster was a very EMPTY restaurant compared…read moreto many others in the area, like the Cheesecake Factory which was entirely full on a 1hr 45 min wait. The chain restaurant has been sinking for years, but what sure doesn't help it stay afloat is the service. Nice and friendly to our faces is all we'll get, especially when a group of over 8+ walk in and they see $$$ eyes for automatic gratuity. 15+ minutes to get drinks. Other tables taken care of in the meantime. The food came out, one order was not the intended order. The server was so persistent that "she pointed to it thats what she pointed to so thats what I rang in" and heavy on that mindset rather than fixing the problem. No repeat backs, our guest just said she wants salmon with baked potato and vegetables. It was a miscommunication, but the way the waitress handled it was crazy coming from someone who has over 12+ years in serving experience. We're not argumentative, and it was a celebration, so one guest barely touched their food as they were just displeased with it. Shrimp with sauce. Is that even the name for it? I had to spoon out at-least a 1 inch layer of oil for it to be even edible. Kitchen managers gave that an ok to be sent to a table? The best thing they have going is the crab legs/boils/lobster tails. The rest is straight trash, followed by 12am low ranked diner style service. I wish we had pics. We all just wanted to go. Our high school grad was happy to have their crab legs. For us adults, it's no go for us on this establishment. As a kid, I loved and cherished this place, sucks that it became this way.

    Photos
    Outside
    Outside
    Red Lobster
    Calimari

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    Calimari
    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (400 reviews)
    2.4 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Quick update. I consider myself a semi regular at Prime dining in or taking out a few times a…read moremonth. The food and service are better than ever. And, considering the quality, the value is pretty decent as well. A few recommendations. Prime rib, available only on Monday is outstanding. NY Strips and Rib Eye, are always a solid choice. The Steak Sandwich is absolutely incredible, trust me. Plus, their Pork Chop is amazing when its available. My only negative is that the dress code has become lax over time. I'm not a fancy guy. But for the first several years there was an upscale vibe and guests dressed appropriately which made the experience feel premium. Now it isn't all that uncommon to see guests wearing worn out tee shirts, sweat shirts, flip flops, cutoffs, etc. Nothing crazy, but a collard shirt and no flip flop code would be a fair. With all that said, I love this place and I think you will as well. Give it a try.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!

    Fogo de Chão - brazilian - Updated July 2026

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