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Fogo de Chão

4.0 (394 reviews)
Ultra High-EndSteakhouses, Brazilian, Seafood
Open • 11:30 am - 10:30 pm

Order Fogo de Chão Takeout or Delivery

Fogo de Chão Photos

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Upscale

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Andrew I.

Had a great experience here. Metered parking and a nearby garage. Loved the decor and design. It looks upscale without the upscale pricing. Very clean with a friendly and helpful staff. We made a reservation to be safe. There is a little section with a salad bar, delicious cheese options and other extras you can add to the meal. There is a menu, but we came for the all you can eat menu. There was a special at the time for discounted price but it didn't include lamb chops and filet mignon. There was a variety of flavored steaks, sausage and chicken. Everything tasted good and and was freshly cooked. My favorite was the Picana Sirloin. Would definitely come back. It was a good value for the quality and variety of food they serve.

Pineapple mint lemonade
Xenia M.

I was looking forward to dining at Fogo de Chão for my birthday, but was a bit disappointed with my overall experience. To start, we came on a Wednesday evening which seemed to be a pretty slow night. Service was slow from start to end. We received our appetizers before our drinks and it took several attempts to get the attention of our server. We opted for the full experience so we could get our meat tableside. This also felt like a longer waiting time. The salad bar was fine with plenty of options to select from. Overall we left feeling like we spent a lot of money for a mediocre experience. I'm curious to try their new Brooklyn location to see if I have a similar experience.

Kathleen L.

From my pictures please see how lovely this restaurant is ; not to mention the exceptional staff. A Beautiful restaurant to enjoy! My bestie and I were treating a friend for her birthday and she unexpectedly cancelled last minute so we decided to go anyway...glad we did . My bestie never had been to a Brazilian churrasquería and I wanted her to experience the endless rounds of meats brought to your table by simply flipping from red to green which means go...give me amazing selections . Of course walk up to the salad bar which has lovely Brazilian selections sales ; rice and beans pumpkin soup different salads etc. the waiters were happy to refill our drinks take away our plates and bring to start off with lovely yuca bread mashed potatoes and other assortment of lovely delights. We left stuffed ... the only concern maybe if your are handicapped or have children to get to restaurant it's many many stairs fyi but other than that perfection . The staff told us happy hour all day everyday in the bar area perfect

Shenatta J.

I forgot to take pictures of the meats! The service here was excellent it was my first time and I felt very welcomed. The bread is amazing !!! The meats were perfectly cooked to whatever I desired the cook and they kept on coming. Sirloin, lamb, sausage you name it they came with it. The salad bar was fresh and ranch dressing tasted really good. Great place to get some protein.

Ready for the meats!
Loins M.

Good food at this location. Selection at the stations was varied and delicious. Service was good, but realized we reserved at an off peak time. To dine in what used to be a bank with grand stairs and ceilings was priceless. When the meat came the flowed. Great drinks.

Yummy
Shanita M.

Talk about disappointment. I wanted to try this chain for some time. I opted on this location (Westchester) rather than driving into the city. Mainly for parking however this was not different as I had to look for paid parking . This particular location is nice. It appears it was an old bank. The staff was friendly, they appeared young and a little uncoordinated but yet eager. My 2 star is really 2.5 and is not directly a reflection of this particular location moreso I feel this chain is over hyped and the food was mid. The food was fresh, hot, and quick. Some dish simply were not good to me. The meat (churrasco) tasted blan. The only season was salt. Again I simple did not enjoy. The cheese ball breads were very tasty. The star of the show were the drinks. Now they were good ! I personally have no reason to go back and if you must go I would advise you go when they are running a special.

Picture of the plate tower for market table
Tomiko P.

Ambiance 10/10, Service 9/10, Food 10/10, overall 10/10. Treated my son for his bday and so glad we did! The food was soooooo good, not one item on the market table wasn't tasty. The drinks perfect. Service a little slow but in their defense it was 5 days before Christmas and they were packed every table taken especially by big parties. The restaurant was immaculate, even the restrooms were spotless which is hard for such a big place but they got every detail right. Total photo worthy restaurant every corner was a perfect point to pose. Will be back many times!

Solanyi P.

It was our first and last time at this location. First, the service and the food were subpar. We did not receive the service that we paid for. We constantly had to ask for things such as water. Drinks were ordered and never arrived. We asked for a dessert menu and when it was handed to us, it only contained alcohol. We came here to celebrate a birthday and this was noted on the reservation, but it was also ignored. Do not waste your money on the buffet option, because it's not worth it. I would not recommend this place. The only person that was actually attentive was Jessica, other than her, everyone actually sucked. The one thing that actually was promptly given was the check when asked for it. I highly recommend for you to skip this place.

Mark Nowell M.

If you like Brazillian Steakhouse this where you should go! Premiere meats and side dishes! Location: It is located along Main Street. The interior is nice, cozy and little bit upscale. Service: they have the best employees! They always ask us if everything is fine every 5 minutes. Lol Food: The food was good! The meats are well cooked, tender and you can see where they are grilling it. One thing is that I felt like the same meats came to us twice or trice. For the price of $86 per person, I felt like I'm tasting the same meat. I even refused some of them cause I already know that I had it. Probably during our dine in there are only 6-7 meats that were given to us. The side dishes were amazing! I came back for the watermelon with spice and cheese! And they gave us small bread as well. Those breads were amazing! Price rating: 8/10. Quite pricey for the same meats that keep coming back to us. I will definitely come back here because I love Brazilian steak! Just hoping that they will have more varieties of meat.

Instagram Deal 9.21.24
Betz V.

Thought the Instagram deal a nice way to explore Brazilian gaucho style bbq. (Called to reserve AND confirmed that it would be the Instagram promotion, then at the lunch when I got there AGAIN confirmed it would be this promotion. Both times I was told yes!) But oddly I was charged $53.50. When I talked to the manager they took $5 off. This seems shady to me). Casual dining. Everyone else was in jeans. Went with Brazilian Gaucho friends that do their fire pit authentic grilling. They checked out the kitchen at Fugo. There is no open flame. They tasted the difference immediately that it was not like they do at Plataforma in NYC or like they do in their Backyard. The steaks were ok. I really enjoyed the buffet and thought it had a nice variety of fruits and salads you don't get elsewhere. That alone would be worth the money. This place also makes really great drinks! Fresh muddled ingredients. Loved it!

Wine cellar
Jason M.

Keto Heaven. The first two weeks of keto are the worst, your stomach growls and nothing can satisfy the craving. An endless flow of meat is just what you need to get through the first two weeks. For both kids and adults, this place is fun. It's like one big game of red light green light, but with meat. The Tomahawk (ribeye) here is really good. The service here is spectacular. They are always coming over and asking how you are doing. Miguelina has taken care of us every time I come. She is amazing and deserves a shout out. The ambiance here is very nice with music playing. It's enjoyable to spend a lot of time here. I love this place. -1 because they ran out of parmesan cheese. I was very surprised by this. This is a great place to bring big parties. They have a lot of big tables and can feed entire families.

Dining room 7/5/24

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5 months ago

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3 months ago

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4 months ago

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3 months ago

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8 months ago

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6 months ago

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1 year ago

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1 year ago

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2 years ago

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7 months ago

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4 months ago

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3 months ago

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2 years ago

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1 month ago

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2 years ago

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9 months ago

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2 years ago

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1 year ago

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2 years ago

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8 months ago

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1 year ago

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9 months ago

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3 years ago

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10 months ago

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7 months ago

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3 years ago

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2 years ago

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10 months ago

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11 months ago

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do I need to make a reservation for after work happy hour for 15 people?

Absolutely!

What type of things can be found in the salad bar?

Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day.

Don’t See Your Question? Ask Away!

Kee Oyster House

Kee Oyster House

4.2
(321 reviews)
0.3 mi
•$$$

I first visited this restaurant when they opened in 2016. A decade later, I happened to be visiting…read morethe area and stopped off here for lunch with my boyfriend. I can honestly say this place hasn't lost their touch. The restaurant is dark and cozy with a fireplace in the back, making it a perfect spot for a romantic dinner or nice lunch. The servers are all well-versed in the menu items and oyster selection. The restaurant usually has some great specials that are always worth trying out. This visit was somewhat brief so we only got mains. The special of the day was swordfish. They offer the option to choose your prep style so we each got the swordfish; I tried the lemon butter sauce and my boyfriend got the red pepper sauce. Both were perfectly prepared and delicious. We also shared a side of the grilled asparagus which was perfectly cooked. A solid 10/10. Highly recommended for any foodies as this place also has some fantastic non-seafood options.

​Overpriced, small portions, and cold service. A restaurant should define itself by balancing…read morequality food with fair value and friendly service. I had been meaning to try Kee's Oyster House for a long time based on their high ratings, but after finally visiting last night, I left disappointed. ​Atmosphere ​The restaurant is nicely designed, yet it strangely lacks ambiance and it was half full. There was either no music playing or it was so quiet that we couldn't hear it. The atmosphere felt sterile, further emphasized by the staff. Our waiter did not introduce himself or offer a greeting; he simply asked, "Still or sparkling water?" As I observed the room, I noticed that not a single staff member offered a smile or a friendly gesture. The entire team appeared visibly unhappy, and every interaction felt purely transactional, devoid of any genuine customer service. ​The Good: Appetizers ​The appetizers were the highlight of the meal. We enjoyed both the raw oysters and the Oysters Rockefeller. The raw oysters had a perfect balance of brininess and sweetness, and the Rockefeller was cooked perfectly with a creamy spinach sauce so good that we were tempted to order a second round. ​The Bad: Main Entrees ​Unfortunately, this is where Kee's fell short. My wife ordered the salmon, and when she asked about the preparation, the waiter brusquely informed her it is only served medium-rare, offering no room for preference. When she asked what side it came with, he gave her a pretentious, disdainful look and stated that they are an à la carte restaurant. She was forced to order a $14 side of poorly constructed, bitter onions and potatoes. While the salmon itself was flavorful, a restaurant charging 6-7 times the cost of ingredients needs to provide an experience that justifies the premium. ​My seafood risotto was equally disappointing. The portion size was shockingly small--containing only three baby scallops and four baby shrimp. Furthermore, the dish had an overpowering "fishy" taste that forced me to use the leftover mignonette sauce from our oysters just to make it palatable.

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Kee Oyster House
Key Lime Tart. Happy Birthday Aries! - 3/30/2024
Key Lime Tart. Happy Birthday Aries! - 3/30/2024
Shrimp cocktail

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Shrimp cocktail
The Sea Fire Grill

The Sea Fire Grill

4.4
(50 reviews)
9.9 mi

Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

I had such an amazing experience at The Sea Fire Grill. I am familiar with the Manhattan location…read moreand this one is truly a gem. I had the surf and turf styled platter which was loaded with 3 different seafoods and a nice cut of steak. my leftovers was still tender after reheating. My SO had the branzino and I'm just going to assume his food was excellent because by time I got back from the restroom the entire fish was devoured! smh it was Fathers Day so I let it slide... lol The drinks were standard, I believe we only did one round since we wanted to check out the rest of the area. The staff was on point and the manager stopping by to great us and have a lil chat about our evening was a nice touch as well. nonetheless this is a quick lil drive from the city that I don't mind having for date night.

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Menu's & table set up
Menu's & table set up
Sliders
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1/2 dozen oysters

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1/2 dozen oysters
Aquario Restaurant

Aquario Restaurant

3.9
(230 reviews)
1.3 mi
•$$$

I took my wife and mother in law here for dinner last night. We had reservations and were promptly…read moreseated. The service from start to finish was friendly and attentive. As for the food, everything was great. My mother in law had the whole branzino which was fresh and perfectly cooked and seasoned. My seafood rice dish had plenty of shrimp and scallops and included lobster. It was a huge portion. My wife's ribeye was perfectly cooked medium rare. The menu is very reasonably priced and the service was excellent. I highly recommend.

When the family is craving Portuguese cuisine in Westchester, this place is always near the top of…read morethe list. We came on a Saturday night around 8:00pm and the restaurant was packed, with diners filling every room and even the bar area. Thankfully we had reservations and were seated right away. Parking can get tight on busy nights, so we used the valet, which made things easier. We started with a table favorite, chouriço, perfect for sharing while settling in. I ordered one of my go-to Portuguese dishes, Carne à Alentejana, tender cubes of pork loin sautéed with little neck clams, wine, and fresh cilantro. It delivered exactly what I was hoping for, savory, balanced, and deeply comforting. Others at the table enjoyed the broiled Mediterranean octopus and the Chilean sea bass with caper sauce, both well prepared. Service was attentive throughout, and they even offer to take a table photo for you. Portions are generous, the dining room is spotless, and the classic crumb-scraping after the meal is a nice old-school touch. Short of heading to Newark's Portuguese enclave, this is one of the best options in the area.

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Aquario Restaurant
Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil
Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil
Main dining room

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Main dining room

Fogo de Chão - steak - Updated July 2026

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