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    Fogo de Chão

    3.9 (1.2k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    My plate with various items- roasted veggies, corn salad, greens with basil dressing, bean salad, feta, pickled veggies, bread.
    Parul V.

    I wanted to go here even though my family is vegetarian. I heard good things about the salad bar. We went over lunch. The staff were very attentive. The restaurant is a large space. The salad bar selection was really good. Roasted veggies, salads (bean, green bean, jicama, tabouleh), cheese, fruit, and tomato soup. Most things were marked as vegetarian or vegan. Some things were not indicated but assumed it was ok to eat (jicama salad). There was a little bit of meat in one area and the black beans had pork (all labeled). They also served some hot dishes directly to the table - Brazilian cheese bread, plantains, polenta fries, and mash potatoes. They brought out more if you wanted it. Most of the items were flavored well and good range of selection. If you are vegan, there are still a good number of options to make a meal, but it would not be my first choice to come here if a group of vegans. Overall happy with the experience and will come back.

    Tres Leches Cake
    Stephanie C.

    We went to Fogo de Chão for the first time to celebrate our anniversary and honestly had such a great experience. From the start, the servers were friendly and super attentive, constantly coming around with different cuts of meat for us to try. Our favorites were the ribeye and the picanha both were cooked perfectly. I loved that they made sure to give us the best pieces too, like the perfectly charred, flavorful edges with that crispy salt crust. The Brazilian cheese bread was so good, and we also tried the warm grilled cheese with honey (not sure what it's called, but it was amazing). Everything tasted fresh and came out hot - maybe because we went for lunch on a weekday and it wasn't too busy. We grabbed a few things from the Market Table, which were all good, but we mostly stuck with the meats. The sides were great too and nice to have when we needed a little break from all the meats. Since we mentioned on our reservation that we were celebrating our anniversary, our waitress told us we could get a complimentary dessert. We chose the tres leches cake and it was delicious. They even brought it out with a little "Happy Anniversary" plate, which was such a nice touch. The restaurant itself felt upscale but still comfortable, and everything especially the Market Table was kept really clean. For the price, especially at lunch, it felt like a great value. At other nicer restaurants you'd easily spend $50+ on just one steak, but here you get to try multiple cuts. We'll definitely be back. Highly recommend, especially for a special occasion.

    Dinning room with quarantine measures in place
    Candace T.

    We went on July 3 and had a 5:30 reservation. My husband and son went to use the lavatory, and it seems I disappeared. The snotty, arrogant little girl at the desk pointedly ignored me and walked away. Fortunately, a gentleman asked if I'd like to be seated and got me a table. Unfortunately, the meal was the worst I've ever had at this restaurant. The selection of meat offered was less than usual; for example, they never offered sausage, and the crispy ribeye was not good. It was shocking how inattentive the servers were and how overcooked the meat was. I did ask for medium rare and got raw. Then there was the incomplete salad bar. There was no Serrano ham, a favorite of mine, and although they brought out a few more bowls, the salad bar wasn't very full or good. The soup was cold. The sugared bacon was missing after the first paltry few pieces were taken. We all agreed it was the worst Fogo experience we'd ever had.

    Adrianna Chris

    The food was fresh and delectable; & the staff is very attentive! The environment is calm & aesthetic that is perfect for authentic conversation.

    Vincent Y.

    It was good overall, Fogo de Chão is one of the best chain restaurants there are and this location is similar to the others. I dined solo and my waiter was attentive for the most part. It took them awhile to get chimichurri which was a bit annoying and is why I am giving four stars instead of five. If I remember correctly, it ultimately ended up being one of the staff that bring out the meats that went and got my chimichurri which I am thankful for. The cold bar is nice, has a wide variety of food to pair with the variety of meats that they bring out. I liked the picanha the most as well as the fried bananas with cinnamon.

    Allyson G.

    Enjoyed our brunch here on a Sunday. I only got the market table and was very happy with the options!!!! Everyone else got the full experience and loved it. We had 2 birthdays so they give you a perk for your birthday if you sign up before you go. The cream brulee cheesecake was the best thing I have ever had and I can't wait to go back and get it again.

    Happy Birthday
    Dustin G.

    My daughter decided she wanted to try Fogo de Chao for her 25th birthday dinner. If you have never been, it's an interesting experience. I made a reservation, so we were seated immediately. My dining partners had the FULL CHURRASCO which is the continuous table side serving of various meats as well as the market table (salad bar). I had the INDULGENT CHURRASCO as it included everything from the "full" as well as a choice of an "enhancement" and a dessert. This was a worthy upgrade as the lobster tail and the dessert were the highlight for me. Fogo provides you with a disk that is red on one side and says "no thanks" and the other is green and says "yes please". This is to be used to let the servers know when you would like to be offered some of the table side carved meat options or not (maybe taking a momentary break from the meat sweats). My dining partners enjoyed the variety on the salad bar, which looked great. There was roasted eggplant, asparagus, chicken salad, an apple salad, etc. I just prefer a more traditional salad myself. I chose the "butter bathed" lobster tail for my "enhancement" (Apologies forgot to take a picture of that). I enjoyed it. Also served were mashed potatoes as well as a side of plantains (think sauteed bananas) and another item that I did not try. The mashed potatoes were good. My favorite cut of meat served was the filet. It did seem that was a cut that I had to ask for when the servers inquired of any special cuts we would like, as opposed to it making the regular rounds like other items. My "indulgent" dining experience also came with a dessert, which I chose the CHOCOLATE BRIGADEIRO. It was very good, but didn't seem to match up with the description on the menu to me. It was like a nicely done chocolate cheesecake, and was served with a dab of whip cream and strawberries. I really enjoyed this. One of my dining partners chose the creme brulee. She normally loves this dish, but said she was disappointed with it. She indicated it was dry and not creamy as this dish usually is at other venues. My daughter got to choose a dessert on the house for her birthday. She chose the chocolate molten cake. She said it was moist, and pretty good. It was served with a scoop of vanilla ice cream. Overall, I'd say Fogo is more of a dining experience, and it's either in your wheelhouse or it's not. I had been one time previously many years ago. It was my daughter's choice for her 25th birthday and not something that would have been on my list to do otherwise. The food was good, but you are paying for the unique experience rather than for truly epic food. I've had much better food, at more traditional restaurants, for significantly less, and that's largely the reason for my rating. Everything was pretty good, but nothing was amazing, or in line with the cost, and the my dining partner's rating of the creme brulee dropped it from a 4 to a 3 star (since I can't give a 3.5). If you think the experience is your thing, it could rate higher for you. The wait staff was attentive. Fogo offers valet parking, but as it was a Sunday afternoon and no major events were happening, we were able to easily find close by parking for free.

    Phil B.

    It has been awhile since our last visit. We've actually been frequenting a new Brazilian Grille on the north side of town. We made a reservation here so we could compare. Our service was very good on the offerings of meats and other sides brought to the table. The refills on water and tea were very very slow. The cold bar of items was ok but not nearly as good as we remembered. One did the full meal, two did the chicken only, and one did the salmon. We thought ordering the chicken we would have a half a chicken or something brought specifically to us like the piece of salmon. We found out after asking that we were able to just take any of the chicken offered by the Gauchos. I put on our reservation that it was for a birthday. But no one mentioned it at all. That was super disappointing. We were even using a birthday gift certificate so that should have been another clue to at least acknowledge the birthday. Because of the parking, location and a few other aspects, you should check out Terra Guacho on the north side. Have to say it is so much better than Fogo.

    Laura H.

    What an amazing experience! This was my first time here & the service was amazing, the atmosphere was neat, and the food was very delicious! We loved every minute & will be back again. Definitely try their desserts as well! It's expensive, but Man, this place doesn't disappoint!

    Chocolate Lava Cake
    Jessica R.

    This is the second Fogo de Chão that I've eaten at. It's a great restaurant for a large group dinner. Between the self serve salad bar and the all you can eat churrasco experience, everyone gets a nice assortment of options to pick from. They also have a few vegan and vegetarian options on their entree menu, which is one of the reasons we chose it for our group dinner. The service was wonderful and the food was delicious. They also have a nice selection of cocktails and other drinks as well as some really tasty desserts.

    Salad and smoked Frango - Chicken Legs + Thighs

    Took my grandson to Fogo de Chão for a great experience and it was mouthwatering. We went for the brunch which turned into lunch! I started with those Belgian waffles, braised beef rib hash, the sweet cornbread, beef steak, lamb chops, omelette, and the exotic fruits were all amazing. The service was outstanding and we tipped everyone as they came to the table to make it more fair for employees. We plan to revisit before August to use our 50% off coupon. If you ever have coupons please be sure to read the fine print.

    Salad bar
    Roxanne B.

    Good food!!! Love the brunch menu on Saturday and Sunday, free parking on Sundays on the street . Unlimited meats, delicious salad bar, made to order omelets and the best carmalized bacon!!! Oh and be sure to get the warm cheese with honey it's to die for!!! Reservations recommended!!!

    We were celebrating a birthday so they gave us a free dessert. This was a molten lava cake.
    John P.

    If you like meat, this is a great place. This is a Brazilian steakhouse where they walk around with 10 or 12 different kinds of meat, lamb, beef, chicken, pork. All different cuts, and they walk around and you can have as much as you want. They also have what they call the market table, which has salads and cheese and vegetables, as well as rice and beans. All very fancy stuff and all incredibly delicious. The meat is excellent. They also have a fried cheese that is really good. They start you off with cheese rolls. In addition, they serve poutine, and plantains for the table. One of our people at the table also got a beautiful baked salmon with asparagus. And our vegetarian family member got tofu and black bean pasta. Everything was very good and we finished up with crème brûlée and chocolate molten lava cakes with vanilla ice cream. The service was excellent. They were very attentive to our needs and the food kept coming, our plates didn't get empty all night long. The place is beautiful dark brown, lots of wood tons of bottles of wine. Just a perfect really nice evening out.

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    1 year ago

    The burger was delicious, with perfectly toasted buns and juicy meat. Fries were good too, but they could have been hotter when served.

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    Page 2 of 31

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is it AYCE?

    Yes. There is a salad/side buffet called the Market Table that has cold and warm food to eat from. Then once you flip the card from red to green, they start bringing the meats around until you say stop.

    Are children welcome?

    Children under 6 are free, and under 12 half price. So, they're welcome. That being, said it's a great date night place. Get a sitter and enjoy yourself child free for a night! We specifically took our grands (3 & 4) and they loved it. The child… 

    Do they offer well done meats, or are all the meats they bring out rare?

    They offer all grades of finish to the meats. Rare, to well done is available.

    Is it worth the extra $15 per person to add on the dry aged premium cuts? It looks like it's only 4-6 ozs of meat.

    No, you are there more for decent quantity than high quality.

    How much does it cost on average per person?

    If you do the full experience (salad bar and all you can eat meat), $52.99 per person. That's unless you have a coupon. If you sign up for their emails, you will get special offers every couple months that save a ton of money. Also they participate… 

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    St. Elmo Steak House

    St. Elmo Steak House

    4.2
    (3k reviews)
    0.3 mi
    $$$$

    Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

    While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

    Photos
    World Famous St. Elmo Shrimp Cocktail
    World Famous St. Elmo Shrimp Cocktail
    Dry Aged Tomahawk Ribeye
    Dry Aged Tomahawk Ribeye
    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake
    Harry & Izzy's

    Harry & Izzy's

    4.1
    (1.3k reviews)
    0.3 mi
    $$$

    Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

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    Filet, Fried Chicken, and Fried Shrimp Slider
    Filet, Fried Chicken, and Fried Shrimp Slider
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Lobster Sacchetti

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    Lobster Sacchetti
    The Fountain Room

    The Fountain Room

    4.4
    (515 reviews)
    1.0 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

    Photos
    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Weber Grill Restaurant

    Weber Grill Restaurant

    3.9
    (1.1k reviews)
    0.3 mi
    $$

    Pros: Great location near convention center…read moreFast service and nice indoor space I liked their seasonal menu - the tomato and watermelon bruschetta was super flavorful The smells inside the restaurant were heavenly; it made me want to use my charcoal grill again Cons: Prices are a bit high, but less than some of the high-end steak places nearby Pro tip: If you aren't in the mood for a steak, the 26th Street Shrimp is a great option. 8 large, perfectly grilled shrimp with a tasty butter sauce served with basmati rice and sauteed spinach - yummy!

    Visited Weber Grill for the first time in a LONG time. I have been in Indy since 2014 and I believe…read moreI only been once before. It was a great experience, no complaints really. Although the tap water was very um, tap. (Like it tasted like it came from a pipe, if you know what I mean. ) But the food and service was good. I had the teriyaki turkey burger that was delicious I opened to do broccoli instead of fries. My coworkers had salmon meatloaf and classic burger. That meat loaf looked good as well and it was 3 slices a huge portion enough for him to take some for later. I also enjoyed the mango lemonade. It was not too sweet and I liked the switch up from the normal strawberry lemonade. I appreciated the warm welcome at the host stand and the bathrooms were clean. I have to visit more, maybe next time for Happy Hour. ( They also offer a law enforcement discount if you know someone who is on the force, pass it along.)

    Photos
    Weber Grill Restaurant
    Make a reservation, today. Fire-grilled and delicious.
    Make a reservation, today. Fire-grilled and delicious.
    Make a reservation, today. Fire-grilled and delicious.

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    Make a reservation, today. Fire-grilled and delicious.
    Commission Row

    Commission Row

    4.6
    (178 reviews)
    0.1 mi
    $$$

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

    We decided to have dinner last minute on a Sunday evening and didn't have issues with getting a…read morereservation. Commission Row is a beautiful restaurant with plenty of seating to accommodate small go large parties. While the food was very good, I want to say our server was very kind and helped us from ordering our food and drinks to ensuring we were satisfied with everything. This is the first time I've had some wonderful level of service and we enjoyed our experience at here.

    Photos
    Dining Area
    Dining Area
    Old Fashioned
    Old Fashioned
    Mimosas

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    Mimosas
    Spoke & Steele

    Spoke & Steele

    4.0
    (465 reviews)
    0.3 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Spoke & Steele
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    House Bread

    Fogo de Chão - brazilian - Updated August 2026

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