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    Fogo de Chão

    3.8 (1.4k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Ren H.

    I last came here over a decade ago so it was nice to be back again. The inside is large with plenty of seating. The service here is decent and staff are just courteous without the friendliness. We chose the Churrasco experience which includes the salad bar area. I didn't want to get too full off of that and got a small plate with some items. The meats of course were the highlight. We enjoyed the lamb and Picahna (top sirloin) meats the best as they were seasoned well and tender. We also got dessert that we both enjoyed. Crème brûlée for me and my dining partner got their Tres Leches Cake. The Caipirinha cocktails were also quite good. It's a fun dining experience and we had a good time!

    Overcook ring along with raw center

    The drinks were so syrupy that they made me sick, so we decided to take our food to go. That turned out to be a huge mistake. When we got home, the tomahawk steak was completely raw in the middle, tough like boot leather everywhere else, and burnt around every edge. It was inedible. We were genuinely excited to try this restaurant, which made the experience even more disappointing. After spending around $280, we ended up eating cheesecake while the steak went in the trash. When we called to try to resolve the issue, we were told they don't give refunds on steaks, even when they're cooked this poorly. That was incredibly frustrating. The dining experience itself wasn't much better. They packed all five parties into one corner of the restaurant while the rest of the dining room sat largely empty, making it feel cramped and noisy. On top of that, the manager repeatedly interrupted our meal to upsell additional items. It reached the point where my partner and I couldn't even have a normal conversation without another sales pitch. Overall, what should have been a special dinner turned into a very expensive disappointment. The money would have been better spent paying a power bill than on a meal we couldn't enjoy. We won't be back.

    Salad bar
    Veronica L.

    Food was great! I got the Chilean seabass which was a large portion and cooked to perfection. The salad bar was great but the hot appetizers were a little lacking. The cheese bread was hard and bitter. My companions got the AYCE and thought some of the meat was overcooked, but overall good. The inside is clean. Our waitress was good.

    Gold rush
    Jewel B.

    Me and my girlfriend came here for happy hour on a Friday, and boy let me tell y'all--parking was the only struggle because we weren't trying to pay, so we circled around for a bit. Once we got inside though, totally worth it. We ordered the strawberry hibiscus caipirinha and the gold rush--both solid choices and strong . For bar bites, we had the spiced chicken sliders (sooooo good and not fried ) and the Brazilian empanadas. The food hit the spot! The ambiance was really nice too--low lighting with some music playing, just a good vibe all around. The service was quick and had no issues.

    Happy hour all day menu
    Nisha B.

    Came on Saturday for happy hour, before getting the day started. Happy Hour all day. Mostly $6 HH food and drinks at $10 and other foods around $20 I had the caphrihina drink which was tasty and close enough to the drink I had in Brazil Shared HH food with a friend, and we were def. full before we left Seating came with table bread, that was kind of sweet and good Empanadas. Came in 6 small tasty empanadas Cheese with honey, was a little hard for me. I had this in Brazil also but here the top and bottom of the cheese was hard to even cut thru Steak, which was okay Clean space around the bar

    Carroll N.

    4.26.25 Hubby and I came here before seeing a comedy show in Charm City. We got a gift card during the holidays so it was a nice treat to have dinner all paid for. The last time we were here years ago, we did the full churrasco that left us overstuffed to the point that we were uncomfortable so we decided on the single churrasco during this visit. Surprisingly, not sure if it was in error, but they came around and offered us more than our single cut in which we selected the Picanha and Fraldinha. I enjoyed the Fraldinha whereas hubby preferred the Picanha. The highlights for us from the Market Table and Feijoada Bar were: -Brown Sugar and Black Pepper Bacon - Hands down better than any of the meats or steaks. You must try and thank me later! -cheesy roll - These are complimentary and are brought to each table. It reminded me of a popover. Light and airy! -Tres Leches Cake - Oh so moist and simply perfection! (Not included with dinner.) -Tri-Bean Salad-I didn't have this, but hubby was really excited about it. What I was most impressed about is the exemplary service we received. The staff work together as a team, not individually. We regularly had different staff come around to replace our meats, take away our dirty plates, and to see if we needed anything. They really take care of their patrons. I don't even remember the last time that I received this level of service. It's something that you would only typically see at a five star establishment. Highly recommend! Everything was top-notch.

    Menu
    Riki J.

    Family wanted to do Fogo for Thanksgiving brunch before the Ravens game. Made reservations and were seated right by away. Had a great time as always. They had turkey and some Thanksgiving inspired sides but other than that it was regular Fogo menu. Their picanha- top sirloin was my favorite. Service was great, our plates were always changed and glasses always fill. Staff were great.

    Tash B.

    Stopped by after a trip to the aquarium with my nephew and sister in law. The staff was accommodating of us walking in with no reservation and needing a high chair. Wait staff was regularly attentive and at least 3 different people checked in with us throughout the evening. Where this place falls short of other locations isnt service, but food quality. The arugula of the salad bar was entirely wilted, not exaggerating. So unappetizing looking. The feijoada was just black beans, not meat and lacked flavor. I told them twice and it was never replaced. Pão de Queijo tasted ok but got stale so fast.. microwaved to heat up? Many cuts of the meat were overcooked, chewey. I was so looking forward to their little chicken drums but instead they were passing out regular chicken legs. I will say the parmesan pork loin was the best thing we had all night, delicious! As were the Caipirinhas.

    Brian R.

    I HAVE to update my review without a doubt! Fogo has surprised me with a whole 360 from my last visit/review. When I say, they wanted to do better and improve, THEY DID! First of all, the manager Claudia, she saw my review on Yelp and on Google which was 3/5 stars. I never thought they were horrible, but there were things that needed improvements on. Also, the place is super clean! So, Claudia actually called me (I'm a rewards member) and she discussed my experience and offered me a gift card in the amount of my last meal and told me to inform her when I am coming back. This time, I came back for my fiancé birthday, and everything discussed was improved and much better and I believe that deserves a praise for sure. Upon arrival, there was not a bottle of $7 Saratoga still water on the table, this time we knew it was not complimentary. We had two servers (one might have been training) but they were both amazing. The best Brazil is a promo offering 12/16 cuts of meats from the full menu, and we enjoyed the entire experience. The meat runners informed us of how the meats were cooked (medium, medium well, etc.) so my family really enjoyed being informed. They also brought out a complimentary cheesecake for my fiancé birthday that was delicious! Overall, I had such a transformative experience and appreciated how management went above and beyond to fix the previous mistakes. I HIGHLY recommend coming here for a delicious Brazilian food experience!

    Tomahawk steak
    Diamond M.

    Had the pleasure of dinning here earlier today and the experience was far from what I expected . Upon entrance we were greeted by the host and sat fairly quickly . Considering it was 3pm and all of two other tables in the restaurant I expected service to go smoothly . Instead we were treated by a server that barely spoke English and not attentive at all . My friend ordered the Tomahawk steak . First steak that comes out is not a tomahawk it's a ribeye and the server is confused and put in the wrong steak. The manager comes over addressed the issue and lets us know it'll be another 20 mins for the correct steak . 20 more minutes goes by and the steak finally comes out and what happened the guy cutting it DROPPED pieces on the floor and mumbled sorry and walked away . No accommodation just walked away now part of my $125 steak is on the floor . Tasteless experience 0/10 wouldn't recommend. I would hate to see how it's ran on a busy evening .

    The shit.

    The lobster smelled of the port near by, coke filled with tap water, steak is sour with a huge inedible crust, and what the fuck is burnt banana fries?!

    Blood-splattered tablecloth
    Bill C.

    Fogo is slipping. This is seen mostly is. The fact that service is too fast and sloppy. The food still tastes the same. So, if you're ok dodging blood splatters and don't mind your meat occasionally dropping in the dripping pan, enjoy the meal!

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    3 months ago

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    9 months ago

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    2 months ago

    It was great! Our people, esp Mirna and Jackeline, took great care of us. A very special experience.

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    1 year ago

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    2 months ago

    Great food and service! Very high food quality. I had the sea bass and market bar. Mirna, Esteban, and Faith were great!

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    Page 1 of 37

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    A party of 6, are you guys able to do separate checks? I know it's kind of a weird question lol?

    Yes before you order any drinks ask the waitress to separate the check.

    Is the valet off Pratt or Market street?

    Pratt Street

    Do they have a different price for kids for the all you can eat dinner?

    The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price

    Is this place suited towards groups, or is solo dining an option?

    They can accommodate both

    Do they serve the Brazilian grilled pineapple?

    Yes, the Boston Fogo de Chão served grilled pineapple on June 30, 2019 on a tray carried by a server. There was also a dark sauce that the diners could dip the pineapple in.

    I can only eat some meats, very similar to a Kosher situation. How would I go about this while ordering? How does it work? I'm going with my colleagues for a late night weekend dinner so I don't want to make it look awkward.

    Thank you for contacting us. We appreciate your patronage at Fogo de Chao. We would be happy to look into this further for you. Please contact our Baltimore location at 410-528-9292.… 

    What's the dress code?

    LOL! I go in my jogger's sweats if cold or lose fit no button shorts during the summer. Why would anyone dress up to an AYCE? I go there with an empty stomach and come out 10lbs heavier :D. I have no plans to impress anyone there while I'm shelving… 

    View All 8 Questions

    Faidley's Seafood - Deviled eggs

    Faidley's Seafood

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    Our party loved the soups and came back the next day for more. We were confused about which soup we…read morewanted to try again (clam vs. crab chowder). Even though the mistake was mine, when I brought the 4 soups back to the counter, they gave me 4 of the correct soup and didn't charge me. I got 8 incredible soups for the price of 4! Moreover, the staff member Keisha was incredibly understanding and generous about the whole thing. She put a great face on Faidley's, already a Baltimore institution. Thanks Keisha!

    Faidley's Seafood in the new Lexington Market absolutely lived up to its reputation. Everything we…read moreordered was fresh, flavorful, and prepared with care. The Jumbo Lump Crab Cakes were the star of the meal--packed with large pieces of sweet crab meat, lightly seasoned, and cooked to perfection with very little filler. The Haddock was fresh, flaky, and perfectly fried with a light, crispy coating. We also ordered the Pot Boil with crabs, shrimp, and snow crab legs, and it did not disappoint. The seafood was fresh, generously portioned, and seasoned just right, making it a fun and satisfying meal to share. What made the experience even better was the outstanding staff. Everyone was incredibly attentive, friendly, and accommodating, making sure we had everything we needed and taking the time to answer our questions with a smile. Their excellent service truly elevated the entire dining experience. If you're visiting Baltimore and love fresh seafood, Faidley's at the new Lexington Market is a must-visit.

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    Faidley's Seafood at Lexington Market 8/2025

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    Inside

    Fogo de Chão - brazilian - Updated August 2026

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