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    Taiwan Bear House

    3.9 (385 reviews)
    Closed 11:00 am - 7:45 pm
    Updated over 3 months ago

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    TAIWAN BEAR HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Fried Pork Chop Bento Box
    Ted P.

    Whenever I'm in Chinatown I like to stop by this no frills spot to grab a bento box! I love that it comes with an entree and a small side of the minced pork rice. The cabbage is super tasty too.

    Menu
    Cristina C.

    I have been coming to this restaurant for years! There aren't many places to get Taiwanese food in Chinatown and this is usually my go-to. The prices are fair and the portions are decent. I always get the minced pork bento box which comes with a marinated egg and cabbage for $11.xx after tax. It is filling and good!

    JP P.

    Stopped in for lunch to try the popcorn chicken and fried chicken leg bento boxes along with a side of braised tofu. The popcorn chicken are actually medium sized chunks and the fried chicken leg is a good portion (drumstick and thigh)...both are nicely fried and not overly seasoned. Definitely a great spot for a quick, yet delicious meal. There's only room for about 12 people, so you might not be able to dine there during the high times. Bottom line, the food was tasty and the service was relatively fast.

    Indoors
    Karan L.

    Small shop with about four tables with 1 on 1 seating lined across. You walk in and order on a kiosk machine. We had a few questions and the server at the counter was super nice and friendly. He was very patient and helped us figure out what we wanted. My friend ordered the popcorn chicken which was some of the most flavorful fried chicken I have tasted. Whatever spices they used after frying the chicken were top tier and I certainly want to know what it is. I ordered the scallion chicken and I personally loved it. It certainly is not tailored to everyone's flavor profile. The scallion tasted similar to a pickled cabbage and can be on the sour end. So I would stay away if that is not your cup of tea. It was filling for one person I would say, but I had plenty of room for dessert. For the bigger bellies I can see you still being hungry after ordering one bento box. They took about 15 mins to come out (so it's not as quite grab and go as dollar dumplings etc etc) but still decently fast. There are plastic utensils at the front counter that are self serve with napkins. Overall will come again for a nice quick and cheap meal. I really enjoyed my food and look forward to trying the other bento boxes when I get the chance.

    Popcorn Chicken
    Victoria G.

    Food 9/10 Solid and simple popcorn chicken bento, perfect for a fast lunch. They really fill up the bowl with a lot of chicken and rice, so you won't feel hungry after this meal. Atmosphere 6/10 Quite bare bones interior, with two rectangular tables and then some high chairs for solo diners. Service 6/10 Super fast with getting the food out, you pay at the counter and get a bento to go.

    a man sitting at a counter
    Albert K.

    Back for the excellent fried chicken bento box with the egg. Fresh, fried, and not overly done. Absolutely delicious. Best popcorn chicken in Chinatown IMO.

    Wei H.

    The railroad bento box is my to go dish. Really cannot find it anywhere else. Service is great. Limited seats inside.

    Taiwanese Popcorn Chicken
    Ruby N.

    I've stumbled upon Taiwan Bear House and it's a cute little shop located in Chinatown with a few tables inside. I order the popcorn chicken because it's the perfect spot to grab something and hang out with a friend. The popcorn chicken pieces are bigger than most places however, they're crispy on the outside and juicy in the inside. They have a very unique taste to them and are extremely tasty.

    Pork Belly Rice Bowl. 2 stars. Insta/Beli: @amei_eats
    Alex M.

    (Overall: D) - After getting some recommendations, I decided to visit the Taiwan Bear House in Chinatown. and went for the Pork Belly Rice Bowl. While I found the cabbage to be comforting, I found the egg to be very dry. The beef and pork is alright but nothing outstanding. At $14 for this bowl, this is not cheap in Chinatown and does not taste great either. -- Food: -1 Presentation: E Price: E Overall: -1 D Insta/Beli: @amei_eats

    a man sitting at a table
    Matthew H.

    Stopped by around 1h30 pm for lunch on a rainy, rainy day - there was only one other person eating there (who I later realised was one of the employees). I ordered the railroad pork chop bento (懷舊鐵路便當). While I was waiting for the food, I noticed the big box of cardboard boxes in the corner, which - if my experience eating Taiwanese cuisine means anything - was definitely a green flag. It's overall a clean interior with not many seats; I'm not sure how busy it gets, but maybe most people order takeaway. My food came out in a classic round box - uncovered since I wanted to dine-in. It smelled SO good - a mix of the quintessential Taiwanese flavours of pork chop, minced pork sauce over rice, and the stir-fried 高麗 Taiwanese cabbage. The pork chop was really yummy, although it was less crispy than I expected. The meat was juicy and tender but a bit lacking small relative to the amount of rice/veggies. I love Taiwanese cabbage so much, and it's actually surprisingly difficult to find in restaurants in NYC, even Taiwanese places (well, at least well-/traditionally-cooked Taiwanese cabbage). There was so much cabbage and it was SO delicious - I wolfed down each and every leaf. Tasted just like it was from the corner 自助餐 places I'd go to in Taiwan. Rice came in a good portion size, and overall I think this was the perfect size for one person to eat. Although, I will just quote the NYT here as an aside: "At Taiwan Bear House, each bento costs less than $10 and is fuel for a day. (In Taiwan, it would be less than $3.)" Well, it came out to around $14 today, and last I checked, it was slightly over $3 in Taipei now. Jokes aside, though, I'm well aware that NYC is NYC and the costs are just different; and for bento like this in America, I'm happy to pay this "premium" lol. I'd love to come by to try some of the other bentos and sides; if the pork chop rice was this good, I'm sure everything must be super yummy, too! A few more visits and it might have become my favourite TW place in NYC :)

    Popcorn Chicken
    Samantha D.

    Solid place for popcorn chicken, so far my favorite in the city. There's only 10 pieces but they are quite big. Seasoned heavily. Some pieces have more than others and therefore are saltier. Perfectly crispy. I liked that they poked holes on the lid for to-go orders to attempt to keep the chicken crispy. Juicy chicken. Just wanted basil to be fried with the chicken.

    lu rou fan
    Samantha W.

    Been craving lu rou fan for the longest time, and Taiwan Bear House hit the spot. They absolutely nailed my childhood comfort food! Everything about it was delicious--the cabbage, the sauce, the pork, the egg :) I also got a jasmine milk tea which was not as fancy as actual boba places, but it gets the job done. I've come back again and again for their lu rou fan and will continue to!!

    Jackie H.

    This was a nice choice. Ordered 2 takeout rices: Night Market Crispy Chicken Bento Box: Popcorn chicken was juicy and crispy. So delicious. I wish the egg was less dry on the inside but this was super filling and good. Braised Pork Belly Bento Box: This was okay. I wish it was a bit more tender/moist. Maybe I am unfamiliar with how Taiwanese style pork belly is like. But prob would stick to the first one! I got a jasmine tea with lychee jelly. So much lychee jellies. Great satisfying meal.

    Railroad Pork Chop Bento Box

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    So glad you enjoyed our food, hope to see you soon!

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    Glad you enjoyed your meal! Hope to see you again!

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    So glad you enjoyed our food, hope to see you soon!

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (873 reviews)
    2.0 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    We started out in Chelsea, aiming for Chinatown. The bus was twenty minutes off. "Is it worth…read morewaiting?" I asked T. "We can go someplace else." "How 'bout there?" he responded pointing to Excellent Dumpling House. It was directly across the street. I pulled up Yelp, saw good reviews and readily agreed. At 3:30, the restaurant was empty. There were a few takeout orders, but we were the only people sitting down for late lunch. And y'know ... it was pretty good. Wonton soup is what I'd expect in Chinatown. Wonton wrappers were thin -- my preference -- the stuffing delicious and the broth flavorful. They were generous with the beef in our chow fun. Good, but the noodles needed a jolt. So I asked for soy sauce which was sort of a solution. Shrimp with vegetables was great. A lot of shrimp, too. There are lunchtime specials on weekdays, reasonable prices, and nice people work there. Next time it makes sense to try dumplings since it is, after all a dumpling house.

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    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.9 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Buddakan
    Buddakan
    Buddakan

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    Philippe Chow

    Philippe Chow

    4.0
    (304 reviews)
    1.9 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon

    Taiwan Bear House - taiwanese - Updated June 2026

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