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    Folklore Argentine Grill

    3.9 (859 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Folklore Argentine Grill Photos

    Business Info

    FOLKLORE ARGENTINE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Folklore Argentine Grill

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    Empanadas and fríes
    Bianca R.

    My second time here and I have to say it get better and better every time!! Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

    Darren H.

    It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and watched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review.

    Steak and mashed potatoes
    David M.

    Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.

    Pisco sour
    Kamilah S.

    My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening.

    Tortilla De Papa
    Pam C.

    We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.

    Outside signage
    Leang E.

    We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.

    Chicken and vegetables
    Lisa S.

    Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!

    El Che
    Joann N.

    Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.

    El Filet
    Bridget D.

    Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!

    Menu

    The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. Ambiance was nice, almost too dark.

    Beef empanadas, cooked perfectly - $5.00 each

    Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on. I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants.

    Front Bar
    Ariel B.

    Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.

    Rachel H.

    We had reservations for 5 PM and arrived about 4:30 PM. The restaurant was empty and they were able to accommodate us earlier than our reservation. The waiter was nice and friendly. As soon as we walked in, I noticed the beautiful and modern decor. We sat near the window. They start you off with some nice warm bread and butter. We ordered the El Che (steak) and seafood pasta (can't remember the name and it's not on the current website menu). The flavors were amazing and everything was cooked to perfection. The steak was nice and juicy. The veggies complimented well together. The pasta was a huge portion and enough for another meal. There were plenty of seafood options in this dish- scallops, salmon, calamari and shrimp. Throughout our meal, the restaurant quickly filled with customers. The waiter was attentive throughout our time here. Highly recommend this restaurant and would return!

    Sangria

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    Jennifer D.

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    9 years ago

    The ambient is intimate, the food is great. The mojitos are spectacular. Highly recommend!!

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    8 years ago

    First time having argentine food and it was amazing. Everything tasted great and the service was great as well.

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    Folklore Argentine Grill Reviews in Other Languages

    Ask the Community - Folklore Argentine Grill

    May I just walk in or are reservations a must?

    Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take… 

    Are they taking reservations?

    We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.

    Do they have Dessert?? Alfajores?

    Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.

    Is this byob?

    No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine

    Does the spinach mash also include potatoes or just purely spinach?

    Puréed spinach with mashed potatoes. It's amazing!

    View All 7 Questions

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    2.5 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    2.7 miNear North Side
    $$$

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Came for dinner Saturday night without a reservation so expected a long wait if we were even able…read moreto get in. Seems like a lot of the patio is saved for walkins though. Got on the list then walked back to our hotel across the street for a glass of wine while waiting which did not take long. Patio was cute to sit on and the weather was great. Got the ribeye which was cooked perfectly and had great flavor. Brussel sprouts and mushrooms as sides were really good too and were large servings. For dessert, got the crème brûlée which the sever recommended to share thankfully with as large as it was.

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    Butcher & The Bear

    Butcher & The Bear

    4.4(187 reviews)
    2.6 miLincoln Park
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    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    2.2 miLogan Square
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    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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    Perilla korean steakhouse

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    4.1(231 reviews)
    3.0 miThe Loop
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    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    Came to this restaurant to enjoy the happyest meal deal that I saw online. When I entered the…read morerestaurant, i who created kindly by the hostess. and I was seated quickly and able to sit on the patio. It would have been nice to sit by the bar as the inside of the restaurant was beautifully decorated but there was no space inside. The server was very friendly and helped me make the decision on what to order. She recommended the double smash burger with the sauce on the side and I got a Mai Thai (not pictured). The food was tasty. The drink was just okay. Overall, enjoyed the restaurant.

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    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    2.6 miNear North Side
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    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I chose Maple & Ash for my birthday dinner because I had been there before for a friend's birthday…read moreand had a great experience. Unfortunately, my own birthday dinner was extremely disappointing. The food was great, but the service did not match the quality or price point of the restaurant. After our initial drinks and appetizers were served, our waiter was not very attentive. He rarely checked on our table and never asked if we wanted another round of drinks. What disappointed me most was how the evening ended. Our server simply asked, "Do you want anything else?" When we said no, he handed us the check, and it honestly felt like he was ready for us to leave. We felt rushed rather than welcomed. It was clearly my birthday, and although I appreciated the personalized birthday sign/menu, there was no dessert, candle, or even an opportunity for my friends to sing Happy Birthday. For a restaurant that presents itself as a place for celebrations, that was incredibly disheartening, especially because I specifically chose Maple & Ash to celebrate my birthday. After we left the table, I asked to speak with a manager. He was very kind and genuinely tried to make the situation better, including giving me a piece of chocolate cake. I appreciated his effort, but unfortunately, by then the moment had already passed. For the amount of money spent, I expected attentive service and a memorable birthday experience. Instead, we felt overlooked and rushed. The food was great, but good food cannot make up for poor service, especially when celebrating a special occasion. Based on this experience, I would not recommend Maple & Ash for a birthday celebration. I left feeling disappointed when I should have left feeling celebrated.

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    2.9 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.9 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Folklore Argentine Grill - argentine - Updated September 2026

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