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Folklore Argentine Grill

3.9 (855 reviews)
Open • 4:00 pm - 10:00 PM
Updated 3 months ago

Folklore Argentine Grill Photos

Business Info

FOLKLORE ARGENTINE GRILL ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Folklore Argentine Grill

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Steak and mashed potatoes
David M.

Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.

Pisco sour
Kamilah S.

My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening.

Beef empanadas, cooked perfectly - $5.00 each

Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on. I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants.

El Che
Joann N.

Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.

Tortilla De Papa
Pam C.

We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.

Outside signage
Leang E.

We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.

Chicken and vegetables
Lisa S.

Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!

El Filet
Bridget D.

Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!

Menu

The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. Ambiance was nice, almost too dark.

Front Bar
Ariel B.

Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.

Sangria
Nicki C.

First time here was in 2017/2018, loved everything about it! The drinks, the food, the vibes! But man did things take a turn after 2020. We use to visit a few times a year but once Covid hit we didn't return until in 2021 and everything was different. Our return visit we were disappointed. Went back 2023, disappointed. Now in 2025 disappointed. What made me mad back in 2021 was the removal of the el solitario dish, it was steak (I forgot what cut) topped with Gorgonzola cheese and served with broccolini. It was so good!! An item we did see that stayed and is still on the menu is El filet. It's ok. Seems to be getting blander. Now drinks. The sangria here was the best sangria everrrrrr. It had wine, vanilla, cognac, and it warmed your soul. It paired so beautifully with the steak (don't come for me lol). Welp they must of gotten tired of making it that day or something cause look at the new sangria. WHY IS THERE A CHERRY AT THE BOTTOM. Why is the wine floating. Geeze. What happened????? Also it took almost 35mins to get two drinks and we arrived an hour after opening on a Thursday, not many people. We ordered a second drink once our entrees arrived and cancelled them because we were done with our entrees and just disappointed overall. At least the bread is still good....

Unexpected amazing dinner!
Min K.

A neighbor gem! We have tried Tango Sur, El Cheand this place in Chicago, and Folklore clearly stands out as the best. It is the most specious one providing my own personal space and very relaxed vibe. The server was very attentive. We got parrillada for two and berenjena en escabeche (eggplant with various herbs). Berenjena was a big surprise for us, and it was so good on its own but was better with different meat types. Meat platter was awesome; and my wife loved the blood sausage while my favorite was sweetbread. Portion was so big for both dishes, and it can definitely feed more than 2 (likely 4 for the regular eaters like my wife and me). Thoroughly enjoyed Folklore. Will definitely come again!

10oz filet

Excellent food and service! Staff is attentive and quality of food is always consistent! Delicious steaks.

El Filet

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3 years ago

Best drinks and empanadas in the city. The brunch isn't bad either. Been going for years and it's def a chicago land favorite

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Amazing food, ambiance, alcohol, guitarists on Thursdays, great staff, quick service. Gosh, I could go on. LOVE this gem.

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Folklore Argentine Grill Reviews in Other Languages

Ask the Community - Folklore Argentine Grill

May I just walk in or are reservations a must?

Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take… Read more

Are they taking reservations?

We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.

Do they have Dessert?? Alfajores?

Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.

Is this byob?

No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine

Does the spinach mash also include potatoes or just purely spinach?

Puréed spinach with mashed potatoes. It's amazing!

View All 7 Questions

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I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

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Waiting area and first floor dining
Waiting area and first floor dining
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Gibsons Bar & Steakhouse

4.1
(2.9k reviews)
2.7 mi
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Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

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Upstairs Bar
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Carrot Cake & Chocolate Mousse Pie
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Butcher & The Bear

Butcher & The Bear

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Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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Butcher & The Bear
Mac n Cheese
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Penumbra

Penumbra

4.8
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I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

**Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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Penumbra
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Perilla korean steakhouse

Perilla korean steakhouse

4.2
(208 reviews)
3.0 mi
•$$$$
Locally owned & operated
Takes reservations

We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

We came for the Perilla x Pop Up Bagels breakfast sandwich pop-up and left pretty disappointed with…read morethe overall experience. We arrived about 20 minutes before opening, expecting a wait, which is totally normal for a popular pop-up. What wasn't normal was that once they opened, they started pulling people out of the line if they wanted full service and planned to eat inside. This created a confusing system where people who arrived much later than us were able to order, eat, and leave before we had even placed our order. I understand that pop-ups can be busy, but the line moved painfully slowly. We ended up waiting about an hour and a half, which felt excessive, especially given how the line was being managed. There were also some smaller issues that added to the frustration. The menu advertised everything bagels, but that's not what we received. The sandwich was around $20, which is pretty steep for a breakfast sandwich. When we ordered, we specifically asked if the sandwich came cut in half and were told, "Yes, it would be way too messy if they weren't pre-cut." Then the sandwich arrived uncut. As for the food itself, it was fine. Not bad, but definitely not memorable enough to justify the long wait, confusing organization, and price point. Overall, the sandwich was okay, but the experience was frustrating and ultimately not worth the time we spent waiting.

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Custom built-in table side grilling
Custom built-in table side grilling
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Joe's Seafood, Prime Steak & Stone Crab

Joe's Seafood, Prime Steak & Stone Crab

4.4
(3.3k reviews)
2.9 mi
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The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

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4.3
(624 reviews)
2.8 mi
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For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

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Inside during Christmas
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2.9 mi
•$$

Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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$12 Martinis for Martini Mondays
$12 Martinis for Martini Mondays
New Spring Menu
New Spring Menu
Spring desserts

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Spring desserts
Sophia Steak - Chicago

Sophia Steak - Chicago

4.3
(112 reviews)
2.7 mi

Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

My partner made this reservation to celebrate my birthday! We are big steak people so we are always…read moreexcited to try a new steak restaurant. Sophia did not disappoint! Ambiance and decor is top notch! This is SUCH a pretty spot! Very IG-worthy, with different details and moods on different walls. The bar was especially stunning. Service was impeccable. From the minute we walked in, the host and manager were friendly and personable. Our server was the right amount of conversational to make it feel personal but not overwhelmingly so. He was also very knowledgeable about the menu and had great recs. When I asked about "Sophia style" he had great descriptions and recommended it as his personal go-to. The bus staff was also incredibly attentive and wiped down the table between courses (a detail of fine dining that I think makes a huge difference!) Now the FOOD! Wow the truffle fries were some of the best fries I've ever had in my life. Weird item to lock in on, I know, but a good fry tells you everything else will be amazing too. It was crispy on the outside and the perfect pillowy texture on the inside. The steaks and bacon were incredible. It was cooked exactly as I like (I like mine medium well and run into a lot of places undercooking it. I know, it's unpopular but I am also paying for what I want. So I appreciate the perfection from Sophia on this one!) and I really enjoyed it Sophia Style. I love that all steaks already come with the house steak sauce and steak salt at bare minimum. The chocolate cake was AMAZING. it's gigantic, they literally served it with a steak knife lol. It's hazelnut and chocolate so it has a very rich deep flavor. They brought it out with a candle for my birthday which was a nice touch! Sophia Steak made my birthday dinner feel very special and we cannot recommend it enough for your special occasion!

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Bathroom hallway upstairs
Bathroom hallway upstairs
Whipped potatoes and spinach
Whipped potatoes and spinach
Apres Ski Display

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Folklore Argentine Grill - argentine - Updated June 2026

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