Southern Kin is comfort food done right -- hearty, flavorful, and served in a space that feels both…read moremodern and homey. I came in craving something soulful and left absolutely satisfied. The fried chicken was perfectly crisp, the biscuits buttery and warm, and every side dish tasted like someone's Southern grandma made it with love. The vibe is lively but relaxed, perfect for a catch-up meal or a casual night out. Southern Kin brings a little taste of the South to Assembly Row, and it does so with charm and serious flavor.

Solid spot with food service and a decent variety of southern inspired food…read more We had: Farmhouse biscuits (best thing) Grilled cornbread (great) Half roasted chicken (wanted to like this, good, but not great)

Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

Hunters has been on our list to try for a long time, but parking in South Boston is something else…read moreThis fourth we ventured on over and it was one of the best meals we've had in a long time. Our waitress Bonnie was a gem! She had great recommendations and was very knowledgeable about the menu. The cornbread, I can't say enough about how amazing it was and the cheese on the bottom of the skillet, what a treat! The drinks were amazing. Bonnie helped my husband pick his drinks because he was unsure about the offerings and her picks were great! The chicken wings were cooked perfectly. The macaroni and cheese, don't ask questions about it just get it and don't be surprised that as it starts to cool, it tastes even better than when it first hits the table. Hubs had the pulled pork sandwich which was a big hit. Collard greens had a bit too much vinegar for me it, but I think it just needed some sugar and hot sauce. The mashed potatoes and gravy was fire. Whatever they boil those potatoes in is working!. Overall it was a great meal. The only complaint, if I have to have one is that the playlist in the kitchen was a lot better than it was in the restaurant. We definitely will come back again!! Ps: Hubs woke up telling me he wants his own cornbread next time!

I came here for my birthday brunch with high hopes, especially since this restaurant is known for…read moreits gumbo and has the reputation of beating Bobby Flay in a cooking competition. Unfortunately, the experience was underwhelming overall. I ordered the signature gumbo and was very disappointed. It was extremely watery, heavily herb-flavored, and lacked the rich, traditional New Orleans-style roux I was expecting. For $25, the portion was also disappointing and only 2 shrimp, about 4 pieces of sausage, and one small piece of lump crab. The rice paired with it was actually flavorful and one of the better parts of the dish, but it couldn't save the gumbo itself. The Vermont butter biscuits were one of the highlights, absolutely delicious when served warm. They were soft, buttery, and flavorful. My only complaint is that the portion was too small. The brisket was tender, but it was served extremely cold, and the BBQ sauce that came with it was also ice cold, which really took away from the dish. The mac and cheese tasted exactly like frozen Stouffer's and was honestly the biggest disappointment of the meal. The fried pickles had good flavor, though I ordered them expecting more okra in the mix and there was barely any. The potato salad was surprisingly excellent, well-balanced, creamy, and one of the best things we tried. The cowboy steak bites had potential but were extremely overcooked, oily, and lacked flavor. Definitely not something I would order again. Service was inattentive throughout our visit. No one checked in to ask how the food was, remove menus, or acknowledge that I barely touched my gumbo. I had ordered two bowls, and only after bringing it to the manager's attention was it corrected. The atmosphere was another downside. The music was so loud that it was hard to hear the people at my table. We specifically made a 3:30 reservation because the website stated live music would end at that time until later in the evening, but that wasn't the case. The strawberry guava margarita was very good, but overall this wasn't the birthday brunch experience I had hoped for. Between the inconsistent food, inattentive service, and overall lack of attention to detail, I don't see myself returning.

This was the first food spot traveling to Boston and my family and I were excited to try this spot…read moresince we planned our trip. Amongst the many places we searched this was where we wanted to go first. We got here around 1 pm and there was a good amount of seating available. The New Orleans inspired theme and music made this place such a good vibe to eat at. We had the gumbo, fish and chips, and beignets to share. The gumbo was a first time for us and it was extremely tasty, the mix of soft and savory chicken with a spicy soft yet tender pork sausage mixed with rice was amazing. The fish and chips were great as well but having the beignets at the end was truly the best finish to this fine experience.

A friend and I ended up French Quarter and it was a mixed review…read more Starting with the drinks, we both love a craft cocktail and they did not disappoint. Pictured and consumed is the Tajin Tango - El Jimador Tequilla, guave, lime and orange - highly recommend I wish I could say the same about the meal. First, the good... my dinner partner had the shrimp and grits and enjoyed the meal. Okay, that was the good! For me, I ordered the French Quarter burger with onion rings. The burger was lacking flavor. It was supposed to be dusted with creole, which could not be detected. The onions on the burger were way over cooked and had zero flavor. The scallion aioli saved the burger to add some flavor. The onion rings were overly greasy and most of them were soggy. I will chalk my experience as a bad night for the French Quarter, but I weighed out my dinner mates meal, with a good drink, and a bad meal to give them three stars.

Grace by Nia exceeded all expectations. The band was exceptional, and everyone there just exuded…read morevibes of wanting to be there! It was so fun, and something everyone should experience. Side note: I lost my ring after taking it off and returned hours later and staff was so understanding and they helped me locate it.

TL;DR: beautiful interior, inconsistent service, overpriced, subpar food…read more Two of my girlfriends and I were excited to try the newest jazz club/restaurant in the seaport, Grace by Nia. we've all been hearing such great things about it and finally got a reservation for Saturday night. After our night out, we all had mixed feelings about our experience. The interior is beautiful. It's classy and fun setting the scene for a nice vibe. service was nice but slow, we needed to flag down our waiter a couple times so we could order food. Some of the things we ordered were the fried catfish nuggets, braised oxtails, Mac and cheese and steak frites. Fried catfish bites were okay, the oxtail dish was tender but too sweet, Mac and cheese was standard and the steak was dry. I never mind paying top dollar for amazing dishes but these weren't it for us. Drinks were good though and the music was great. I'd suggest coming just to listen to a great live band and a nightcap.

Loved the food, cocktails and the ambience of this place. Definitely going again…read more You have to get the Brussels!

Ordered takeout from here and it was decent. I wouldn't say there was anything astounding, but I…read morehad a solid meal that was pretty filling. I ordered the Flat Patty Burger and it comes with fries: Flat Patty Burger ($19) - This burger comes with 2 patties and a side of fries. In today's market, $19 for that isn't too bad, and the burger was THICK. The two patties had butter and herb flavor, but probably could have done with a touch more salt. Still, each bit was satisfyingly meaty and full. It also came with melted cheddar, lettuce, tomato, onion, and a cajun aioli which was pretty tasty. There were a few pickles on the side which was a nice addition as well. All in all, a filling and tasty burger that hits the spot when you want something meaty and carb-loaded. I've had better burgers but I've also had worse ones. This comes in at "above average" for the herbs and butter on the meat as well as the amount of food you get for the price. Not a bad meal!

My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

We ended up coming here after grabbing drinks and appetizers somewhere else because we wanted an…read moreactual meal, and I'm so glad we did. I ordered the bolognese, and it was absolutely amazing. That being said... the second I saw the pizzas coming out of the wood fired oven, I immediately had food envy I'll definitely be ordering a pizza next time. What really made the experience, though, was our waitress. She had the funniest personality. She was cheeky and a little snarky in the best possible way, and somehow made the whole table laugh without ever coming across as rude. She was genuinely one of the best servers I've had in a long time, and I'd honestly go back just hoping she's working. Great food, great atmosphere, and even better service.

Phenomenal food and atmosphere! The staff was super nice. Would for sure come back here again as…read morewell. I got the Chicken Trey and it did not disappoint! Great job!

Initially, the plan was to get takeout and grab a spot along the Charles River (cambridge side) for…read morethe July 4 fireworks. Usually we sit in the Esplanade but we wanted to try something different. A sudden downpour and thunderstorm & evacuation of the Esplanade changed that. We ducked into Sweet Cheeks, thankful to see available tables. We weren't greeted by anyone in particular and a server told us to sit wherever. We picked our meats and sides, and the server strongly recommended the mac n cheese and the pulled pork. I understand we are spoiled by Lil Barbecue & Grasslands in Oregon, but we really didn't expect to taste such bland BBQ here. The Mac n Cheese was the best thing we ate, only because it tasted like old skool Velveeta - not sure if there's any in it but the texture and taste was like childhood. The "famous" biscuit is worth skipping. Appearance wise it looked great! But it was cold and on the dry side. We still hold out hope to find decent BBQ in Boston. This just wasn't it for us.