We wanted to try authentic Dutch food and Hap Hmm was recommended. We weren't able to secure dinner…read morereservations but arrived pretty close to opening and were able to be seated right away. It has a homey vibe inside and I enjoyed looking at the photos and other memorabilia on the walls. We got the stewed beef and Amsterdam chicken. It came with sides of boiled potatoes, cabbage and brussels sprouts. Portions were surprisingly large as they give you generous portions of sides. We had plenty of leftovers to take back. I'm not an expert on Dutch cuisine so I can't comment on the authenticity or the quality, but it was tasty. The beef and chicken were a bit on the salty side but paired well with the basic sides. Overall, it was a charming dinner experience.

Would highly recommend this place. Space is small so make a reservation. The food feels like a home…read morecooked meal, our schnitzel was tasty, and beef stew wasn't heavy and well flavored. The side of boiled cabbage and spinach felt pretty healthy too, consistency was on thicker side like a roux but not buttery. Our servers were nice and checked in to see how the food tasted or if we needed anything else. Only thing I'd flag was the bathroom, it's a very small space. The sink is right next to toilet which is 2 inches away from the door, so anyone that's really tall will have a hard time fitting/maneuvering. Good luck!

Pastis was incredible. Me and my boyfriend were both looking for somewhere to eat later in the…read moreevening in Amsterdam and he ended up landing on Pastis. It was delicious and the service was great. We got amaretto sours and every dish was exquisite. The ambiance was awesome, the bar was so cute and it was so romantic. Would go here again.

Food and service were good . Atmosphere is cozy and romantic. Good ideal for a date .read more

We were recommended Jansz before arriving in Amsterdam, and it turned out to be a great pick for…read moreour first night. We were staying at Pulitzer Amsterdam, so the location couldn't have been easier. The atmosphere is relaxed but still feels special, and the service was attentive without being over the top. The beef tartare was excellent, really well balanced and a generous portion. The salmon with roasted tomatoes and Parmesan foam was cooked perfectly, and the flavors worked together without feeling heavy. The sea bass beurre blanc was another solid choice. We also ordered fries with a Gouda crème dipping sauce, which were hard to stop eating. For dessert, the chocolate tartelette was rich and easily enough for two to share. A really strong start to the trip and a place we'll definitely remember.

Such a wonderful European ambiance for nice romantic dinner. Was in Amsterdam for the weekend and…read morewas able to secure a reservation at this quaint little place. Its on a side street so was easy to get a ride to drop us off near one of the major streets. Small selection of wines that ranged from moderate to very expensive. We ordered a bottle of red wine for the meal. We ordered the 1/2 dozen oysters which was nice size and easily consumed. Highly recommend. We ordered the Dry Aged Filet Mignon and the Halibut for our meals. Both were amazing. The steak comes with fries so we should not have ordered the smashed potatoes. The potatoes weren't very good and didn't add anything to a perfect meal. We really enjoyed the entire experience.

Lovely dinner experience outside of the tourist circuit! Reservations can be made online but you…read moreneed to put down a deposit. It's prix fixe so you can choose between 3, 4 or 5 courses. I enjoyed all of the dishes we were served. Fresh and nicely seasoned. Not overly salty or heavy. Portions were just right and I left feeling stuffed even with the 3 course option. Dinner was at a relaxed and unrushed pace. We spent 2 hours here and were the first ones to leave. Clearly people enjoy eating and spending time here!

Fine dining in a casual intimate setting with open kitchen and wonderful service…read more Service: The service was great - really attentive and helpful. Even though the menu is a surprise, they accommodate food allergies. Our server explained the process of dinner as well as each dish very well. As someone who loves to cook, I liked hearing about how some of the dishes were prepared. Atmosphere: The atmosphere was intimate and rustic with brick walls, candlelight, and wood. The open kitchen was a delight to watch - they were hustling, but calm and quiet. We ate early on a weeknight which was also nice. It's fine Dutch dining but in a casual atmosphere. Food: The food was very tasty with options for a 3, 4, or 5 course dinner. We opted for 5 course and there were also upgrades like wine pairings and a cheese plate dessert instead of the preset dessert. The menu had a range of meat and veggies, but they also offered a full vegetarian menu too. The two plates that stood out was the venison dish which was cooked perfectly, as well as the unique dessert - the cherries and Thai basil oil with vanilla ice cream paired really well with my ruby port. We were a party of 4 vacationing from the USA. Bathrooms were clean, service was delightful, and it was well worth getting out of city center for a nice dinner!

Choux was a delightful experience- each course is multi-layered and delicious but what sets it…read moreapart from the rest is the excellent customer service and the warm interiors. You make a reservation and pay 45€ up front and then pay the difference. A reservation is definitely needed as everything is prepared freshly in house. They focus on vegetarian and include seafood and meat based variations Both amuse bouche 5/5 Bread 5/5 First course 5/5 Salad 5/5 Mushroom 5/5 Main course 5/5 Dessert 4/5

Absolutely stunning food, an elite dining experience. Our server was incredibly attentive and was…read moreable to help guide our dining experience to fit the time we had allotted (about 2.5 hours) as we did unfortunately have another reservation after dinner. Would reserve about 3-3.5 hours here as a general rule of thumb. Every dish we had was delightfully crafted and creative, really taking vegetable-forward to another level. Definitely the best meal we've had in Amsterdam so far.

Good food and even greater service! The waiter was super friendly and attentive - my son loved…read moretalking to him. We had duck liver pate and pea soup as an appetizer. I had the wienerschnitzel. My husband had the Grandma's stew with mashed potatoes, vegetables, and homemade applesauce. The food was good. Portion sizes were huge. My son devoured the French fries. For dessert, we ordered the warm apple pie. It was delicious. Would recommend if you want traditional Dutch food!

First restaurant I tried in Amsterdam, and I was really happy with the food and service!…read more Ambiance: Homely, lots of seating. It was packed on a Friday night, so make a reservation in advance if you plan to go at a peak time! Food: Great! I was excited to try Dutch food. The fish stew was fantastic. Well priced, too! Service: Great, waiters were attentive and it was easy to order in English. Would recommend!

Note that it appears they have since changed their name to Bistro Amsterdam…read more Great spot for authentic Dutch food a block from the Anne Frank house / by the canal! Their menu has many traditional items that might not be found in more touristy restaurants. I ordered the Stamppot Proeverij (€22.50), which was a set of 3 skillets of mashed potatoes topped with various meats and veggies (refer to the photo). Each skillet was delicious in its own way and this variety added to the tasty experience. The potatoes were a nice creamy consistency and there was a good potato-to-topping ratio. I also got the Poffertjes (€7) for dessert, and they were expertly made to a perfect fluffy-yet-chewy consistency. A simple yet tasty traditional dessert. The restaurant itself is decorated with classic Dutch decor, art, etc. and has a very homey atmosphere. In addition to the indoor seating, there is also outdoor seating right by the canal. The staff are very friendly and the service speed is decent. Overall, if you are interested in trying some high quality traditional Dutch food in a prime location, then I would highly recommend Bistro Amsterdam!

Good local restaurant with hard working staff who wait, cook and serve. Had a reservation. There's…read moreindoor and outdoor seating and service can be a tad bit slow but pretty average. Had the sampler which was carb heavy but good to split between two people easily. Also had a beer which was a nice lager. Overall, I'd recommend trying here to try local Dutch cuisine if you're in Amsterdam.

We really enjoyed Bluespoon! We weren't in the mood for a super huge meal so we decided to split a…read moredinner and dessert and it was simply perfect! The rigatoni and tiramisu were just delectable. The perfect amount of flavors paired with simplicity, which we appreciate. Our servers were absolutely fantastic and might be some of the best service we have received in Europe. We understand service is different than the states and we are ok with that so when our servers brought all the awesome and then some, it made the experience even more fun and enjoyable. I have been working on my Dutch and our servers loved going back and forth related to words I didn't understand. They also let me practice. Extra points! Make sure to check out the bathrooms. Sounds like a wild thing to say but the art on the way there is spectacular and weird. Everything I can ever wish for. If you are roaming around Amsterdam and you want great food, fun service with a side of art exhibit, look no further.

Very good high-end restaurant and bar in the Andaz hotel…read more Decoration is stunning. Food in the restaurant is experimental and delectable. Cocktails at the bar are some of the best I've ever experienced, HIGHLY RECOMMENDED. Beware, the tasting menu portions are really small, not good value. I would recommend ordering à la carte instead. RESTAURANT highlights as of December 2019 Starters: - octopus was excellent - carrot dish off the tasting menu was great as well Mains: - wagyu bavette was exquisite, though it needed more garnishes on the side Dessert: - the sweetcorn/goat cheese dessert was very well researched, to the standard of a Michelin restaurant