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    Forage Kitchen

    4.2 (66 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Forage Kitchen Takeout or Delivery

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    Cashew Bowl
    Carly G.

    Very quaint salad grab and go place! It gets busy during lunch time so beware however service was very fast. I got the cashew bowl and added chicken for higher protein. This is a place where all protein is an added cost, as a heads up. Pretty good portion size. Wish the chicken was a bigger size. Cookie was super yummy! Had a variety of fun drinks to choose from.

    Thai Bowl
    Marissa M.

    Love this for a quick bite. Food is fresh and fast and staff is friendly. Clean space as well. The Thai bowl with chicken is incredible.

    Kombucha
    Noelle L.

    Awesome healthy super vegan/vegetarian friendly quick serve place - fully customizable. Plentiful outdoor seating. Lovely place to people watch at Hilldale.

    Chass C.

    I ordered the Fiesta Bowl which includes black rice, local corn, poblano cabbage, cheddar cheese, black bean spread, house pico de gallo, cilantro, and salsa roja. I added shredded chicken, extra salsa roja, and avocado. This is was a great and filling bowl. Every time I go to Forage this is what I order. It's made to order and very fresh. It also comes with bread and tortilla chips This selection is always 10/10. I would also recommend their fresh lemonade and sign up for their rewards.

    Fiesta Bowl
    Dustin R.

    I stopped in for lunch today. There was no wait and was served delicious food in no time. When in Madison, put Forage Kitchen on one of your lunch stops.

    Spinach Paneer
    Thuy Dan T.

    Whether in takeout, dine in, or delivery, the quality of Forage Kitchen is exactly the same. They take pride in using fresh ingredients and makes eating healthy easy. I 100% agree. If I'm craving healthy lunch or salad, I immediately think of Forage. I'm usually gravitate towards the warm bowls and my favorites have been mole bowl. The mole has such a nice spice and slight smokiness to it. Pairs really well with the quinoa and add on the lentil balls. For me, I can easily parse this out into 2 separate meals if I add my own greens, it is that filling and super delicious. My favorite salad is the batatas rancheros and a huge reason of that is the salsa rojo dressing. The dressing is so good, I could put it on everything. The snap of the romaine as well as the sweet potatoes and then some typical fiesta bowl toppings, it is an amazing blend. Lastly, if you're thirsty, I would recommend the tropical kombucha. And then if you really have more room, get the oatmeal cookies. They are tasty too.

    Chicken Grain Bowl w Bread

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    2 years ago

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    2 years ago

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    1 year ago

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    Darlene M.

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    1 year ago

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    8 months ago

    Excellent build your own bowl. Lentil balls - yes! Carrot soup - so good! Fast and easy online ordering.

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    Darlene M.

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    9 months ago

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    Darlene M.

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    5 months ago

    Just ordered online. Was there in less than twenty minutes and the food was ready. Everything was delicious.

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    Darlene M.

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    1 year ago

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    7 months ago

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    3 years ago

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    4 years ago

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    1 year ago

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    1 year ago

    The food is always fresh and the seasonal items are delicious. Highly recommend this restaurant.

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    2 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    The fiesta bowl is really good! I usually add quac to it, I wish it came with protein included.

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    2 years ago

    The creativity, freshness and tastiness of Forage's food is ALWAYS a delight! Never disappoints!!!

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    6 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Delicious and healthy food, great service! Can't go wrong with Forage. Always a go to for me.

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    4 years ago

    Consistently great food with quality ingredients.... Please please please bring back the tomato soup and buffalo chicken salad!!

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    6 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Forage Kitchen

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    It was our first time here, so we asked for seats at the bar, which looks directly into the…read morekitchen. We had so much fun, and we could see that all of the staff were also having a good time. Nothing but positivity, and it transfers into each and every delicious dish! We absolutely loved the complimentary cheese puffs (Gougeres). It was the perfect start to a fantastic meal. I enjoyed a starter of beet, walnut and cheese tart, and my dining partner thought his French Onion soup was stellar. I chose Monkfish stew for my main dish. It was incredible....silky, savory broth with melt-in-your-mouth monkfish plus tender shrimp and asparagus. The bread served with the stew was so delicious to soak it all up. My dining partner thoroughly enjoyed his Bistro steak with king trumpet mushrooms. The mushrooms were so elevated and so delicious. We shared a side of charred carrots and thought very highly of them, too. We closed out our epic meal by sharing one slice of Gateau Basque cake. It was served with a side of a tart cherry compote, and together this dessert was perhaps THE BEST dessert outside of France. Incredible! Sitting at the bar, our server was bartender Nina W. She was entertaining and didn't mind all of our ongoing questions. She added a another level of true enjoyment to our experience. Just as we were finishing up our dining experience the orchestrating chef stopped over to introduce herself. Once Annemarie said her name, I knew she was one of the founders of Lallander and next-door Bloom Bake Shop, having been a customer ever since their first bakery in Middleton. I told Annemarie how impressed we both were with the food, and how all the staff seemed so happy. She said something like a restaurant is only successful with good people. It seems she is keeping her people, and her customers, very happy.

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    This seems to be a family owned business where the servers are also involved in the preparation of…read morethe food. We had reservations at 11:45 AM but since the servers were in the kitchen was not seated until closer to 10 minutes later. After I was seated, I was promptly brought water. I then ordered an appetizer of hummus. The amount of pita served with the hummus was very little. It was a nice sized portion of hummus there was definitely leftover hummus as you were only given a few pieces of small pita. Our server was very kind and very observant when I asked about dishes that were dairy free. She was very helpful on that. The ambience was very quiet, even though there was a a few tables nearby. Really nice ceilings. The food was good. It would be nice if there were more options on the menu as well as dairy free desserts.

    I've come to this lovely restaurant a few times now and have had a great experience every time…read more The restaurant is on Monroe Street and has plenty of street parking and parking across the street. My boyfriend and I have had the kabob platter for 2 three times now - twice in person and once to go. It's $80, but it is a *ton* of food. There's lentil soup, salad, pita bread and sauces, rice, and 3 kabobs (chicken, steak, lamb, and roasted veggies). Plus, baklava for dessert! It has been absolutely delicious every single time. The staff is so friendly, and we've never needed to wait to sit. The food comes out pretty quickly. Overall, I highly recommend this restaurant and look forward to coming back!

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    Forage Kitchen - salad - Updated May 2026

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