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    Foragers

    3.1 (39 reviews)
    ModerateChicken Shop
    Closed 11:00 am - 10:00 pm

    Foragers Photos

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    Nhi D.

    The food is not cheap but the portion is enough for me divide into 2 meals. The main I got was Tunisian Chicken, which was flavorful and delicious. However, the sides were just alright. I had the baked tofu with red cabbage and pumpkin which was awful. The baked tofu was very hard that I couldN't chew it. The brussel sprouts was better but lacked flavor. The best thing about the Foragers is that it's organic so the ingredients were of high quality.

    Create Your Own Plate (one protein and three vegetables)
    Daniel L.

    Ate a casual lunch here consisting of meatballs, sweet potatoes, brussell sprouts and roasted carrots... this place has a similar feel to Dig Inn HOWEVER this eatery doesn't seem to hit the same quality as Dig Inn does... don't get me wrong the food is good but DI is better... This place is located in the DeKalb Market Hall at City Point which is a mammoth food hall consisting of around 40 diff. vendors

    Kenny C.

    Reviewing the butcher. The pork belly is amazing and you should definitely buy it. The sausages are hit or miss. The skirt steak was pretty good. They source everything from Hudson Valley, which is nice. However, like everything else at DeKalb Market Hall, you're paying a premium. If it's convenient, go ahead and buy from them. But I'd prefer going to a place like Paisano's or Esposito's.

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    7 years ago

    The chicken is too salty, chef is heavy handed with the salt! Left there with a headache because of the sodium

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    7 years ago

    oh my god my heart feels filled with love.. amazing, healthy and fresh food!!!!! this is going to be my new spot

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    8 years ago

    healthier option on the floor and good quality of meat and veggies; good for weekday lunch

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    Chicken Stop

    Chicken Stop

    4.4(92 reviews)
    0.3 miFort Greene
    $$

    The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

    The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!

    Photos
    Chicken Stop - Hand sanitizer on the tables.

    Hand sanitizer on the tables.

    Chicken Stop
    Chicken Stop

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    Pecking House - Chili chicken sandwich

    Pecking House

    4.2(73 reviews)
    1.6 miTwo Bridges, Chinatown, Lower East Side

    Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

    Photos
    Pecking House - Inside

    Inside

    Pecking House - Chili leg quarter

    Chili leg quarter

    Pecking House - Turkey bacon fried rice

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    Turkey bacon fried rice

    Foragers - chickenshop - Updated June 2026

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