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    Foragers Canteen

    4.4 (343 reviews)
    Closed 11:00 am - 9:00 pm

    Order Foragers Canteen Takeout or Delivery

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    FORAGERS CANTEEN ATMOSPHERE

    What's the vibe?
    Hipster
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    Touristy
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    Recommended Reviews - Foragers Canteen

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    Devin S.

    This was not what I was expecting -- in the best way possible. I came here with a friend who had visited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Friday night in Sylva!
    Brian V.

    Came to town for my older daughter's college tour at WCU and looked up foragers on a previous visit and looked up the reviews so decided to bring the whole family +1 and give it a try. The layout of the restaurant is very homey with the Green velvet love seat by the door in the waiting area. It seems very casual with mostly family's and a few couples at the bar. When we arrived there was a short wait so we walked out to admire the Jackson County Courthouse on the hill across the street. After our brief walk our table was ready. We had my wife, son 2 daughters and the oldest one's boyfriend who goes to WCU. We started with the fried deviled egg and cheesy prosciutto croquettes for an appetizer. Big fan of the tomato jam and croquettes so much that I saved the remaining portion for my Gouda grits. They have a wide variety on the menu so everyone found a meal they would enjoy. My wife got the motherclucker chicken sammich with a salad, my youngest daughter got pasta Alfredo, my son got the Rueben, I ordered the fish tacos with Gouda grits and Karlea and Tristan got a basic burger and fries. Other than being messy, my fish tacos were tasty with the slaw and blueberry composite. My wife liked her chicken sammich even though it was at the edge of her threshold for spicy. Brody enjoyed his Rueben but the seasoned veggies were a bit bland. Forager seems like a Sylva staple that will stay on my shortlist. Cheers!

    Blueberry Pecan Trout with Mixed Seasonal Vegetables** and Crispy Buttered Taters
    ashley t.

    Hands down BEST trout I've ever had. The combination of the sweet blueberry compote and crunch from the pecans is divine. Paired it with their Paloma and potatoes.

    Menu
    John H.

    They opened this location just two days before we visited. We came around 5:30 and they had plenty of seating. By the time we left the place was packed and had people waiting. Apparently, the locals were excited to come! They had a large selection of beers on tap (unfortunately, nothing from Innovation Brewing). My bride ordered the Blueberry Pecan Trout ($24) and absolutely loved it! I went with the Shrimp & Grits ($19) and it was tasty. Salty Sweet Potato Tots were pretty good. Service from Stephanie was very hospitable!

    Ali Z.

    I've eaten here a few times now and I can't say nice enough things. The servers/management etc are always extremely friendly. The food is delicious. The drink selection is also great and reasonably priced. I make it a point to eat here a couple times each time I visit the area.

    Fish and chips
    Ed H.

    We dropped in for an early dinner on a Thursday afternoon. We were seated on the deck overlooking the river. Peaceful and pleasant. Ordered Fish and chips and a bowl of shrimp and grits. Both were delicious. We each enjoyed a refreshing drink as well. The slaw was delicious with its sweet tangy bits of Apple. Service was superb and we will be back.

    Fried devil eggs.

    Ok. #1 Close the garage windows in the Summer. It's hot and the flies were in our food inside when eating. Food was good. Had the fish tacos, fried devil eggs and Chicken Florentine, but our waitress forgot my side salad. Place was 1/2 full so not sure why she missed it. Great selection of beers on tap as well. Nice atmosphere and plenty of TV's if you want to watch a sporting event.

    inside
    Kendall G.

    The food here is really tasty and the vibes are really cool. The inside is spacious and there is also an outdoor seating area. The servers are friendly and quick. The price here is slightly on the higher side. Most things on the menu will range from $15.99-$20

    Blacksmith Salad with Steak
    Philip B.

    This place is very clean, has great staff and a great mountain vibe. I ordered the Blacksmith Salad with Steak. And it might be THE BEST SALAD I've ever had. I ordered with both Green Goddess dressing and Raspberry Vinaigrette to try both. Both dressing worked well. Steal was tender and well seasoned. Goat Cheese was smooth. And all the greens and tomatoes were fresh.

    Reuben
    Steve O.

    Sometimes you just happen upon a place in small town Western North Carolina that is a true gem. Parking is a bit tricky but once inside everything is fancy and new. The hostess seemed a bit overwhelmed but once we were seated our waitress Stephanie was 5 stars. The spectacular sprouts appetizer is as advertised. Brussel sprouts sautéed in a maple glaze were delicious. The pecan crusted chicken was delicious. The reuben was delicious but I would add a touch more sauerkraut and dressing. The decor is unique and there is a really cool map of the area on the wall.

    Sweet fire BLT tacos (front) and PBCB (pork belly corned beef) toaster sandwich (back), both served with crispy smashed fingerling potatoes
    Tony S.

    From the outside this place looks like a nondescript building along the Tuckasegee River next to Bridge Park in historic downtown Sylva, NC. But inside the interior is casual, warm and welcoming, as are the staff. We had lunch outside on the deck overlooking the river. They had the heaters on even though it was a warm enough December day we didn't really need them. The wait staff were friendly and efficient. They took our beer and food order, with the beers coming out quickly and the food coming out in about the time you'd want to enjoy the beers, the river and conversation before eating. We had the PBCB Toaster sandwich and Sweet Fire BLT Tacos. The sandwich had ample portions of both corned beef brisket and pork belly, complemented well by the wilted spinach, horseradish sauce and gruyere cheese, and served on pressed sourdough. It was excellent! The tacos were also good-sized, with lots of their signature sweet tea chicken, greens, tomatoes and a great chipotle ranch sauce. The chicken was very tender. The way it was cooked and the taste reminded me of my grandmother's fried chicken, which was fried, but then finished in the oven to make it more moist and seal in the flavors. The tacos were very good. But the star of the show was the (upgraded chef sides of) crispy, not-too-smashed, skin-on fingerling potatoes with herbed butter and parmesan cheese. The outside was smashed just enough to make them perfect for getting nice and crispy and holding the herbed butter and cheese. The crispy outside skin tasted amazing. The soft inside was also very tasty. These potatoes are a must-have if you go here. One of the best ways to prepare potatoes that I've had in a restaurant, especially as a sandwich side offering. If you're looking for a great place to eat in Sylva with great food, service and comfortable ambiance, this place definitely should be on your short list.

    Goat Burger with Brussels sprouts

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    2 years ago

    Darrell our server was great! Food was tremendous. Cool, eclectic atmosphere. A must do if you're hungry in Dillsboro.

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    C S.

    Thank you for the 5-star review! We hope to see you back again soon :)

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    2 years ago

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    C S.

    Thank you so much! We'd love to have you back anytime ;)

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    2 years ago

    Walked in and was very surprised. Great food and service - had tacos and chicken fettuccini and both were outstanding.

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    7 years ago

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    4 years ago

    Food is always fresh! Not the quickest place to come and eat but the food is always good and fresh! And the staff is alll very friendly!

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    3 years ago

    Great food and location! Highly recommend. Located next to a brewery. Service was fast.

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    2 years ago

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    4 years ago

    Stopped in late on a Tuesday and had a wonderful meal outside. We had great and friendly service and delicious meals. Highly recommend.

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    4 years ago

    Amazing food. Y'all have to try the sweet potato tater tots with cinnamon and sugar. So perfectly crispy on the outside with amazing flavor!

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    2 years ago

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    C S.

    Thank you for the review! We hope we'll see you again soon :)

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    4 years ago

    We share the delicious brussels sprouts, starter and I had the Poboy taco... delicious

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    3 years ago

    Super fun and eclectic establishment. Fast and friendly service. We had tacos and blackened catfish. Delicious! Would definitely return.

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    6 years ago

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    4 years ago

    Such a cozy spot with food that was prepared with attention to detail. Loved it and the service!

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    6 years ago

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    Page 4 of 9

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