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    Foragers Canteen

    4.4 (335 reviews)
    Closed Closed
    Updated 1 month ago

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    FORAGERS CANTEEN ATMOSPHERE

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    Blueberry Pecan Trout with Mixed Seasonal Vegetables** and Crispy Buttered Taters
    ashley t.

    Hands down BEST trout I've ever had. The combination of the sweet blueberry compote and crunch from the pecans is divine. Paired it with their Paloma and potatoes.

    Menu
    John H.

    They opened this location just two days before we visited. We came around 5:30 and they had plenty of seating. By the time we left the place was packed and had people waiting. Apparently, the locals were excited to come! They had a large selection of beers on tap (unfortunately, nothing from Innovation Brewing). My bride ordered the Blueberry Pecan Trout ($24) and absolutely loved it! I went with the Shrimp & Grits ($19) and it was tasty. Salty Sweet Potato Tots were pretty good. Service from Stephanie was very hospitable!

    Ali Z.

    I've eaten here a few times now and I can't say nice enough things. The servers/management etc are always extremely friendly. The food is delicious. The drink selection is also great and reasonably priced. I make it a point to eat here a couple times each time I visit the area.

    Blacksmith Salad with Steak
    Philip B.

    This place is very clean, has great staff and a great mountain vibe. I ordered the Blacksmith Salad with Steak. And it might be THE BEST SALAD I've ever had. I ordered with both Green Goddess dressing and Raspberry Vinaigrette to try both. Both dressing worked well. Steal was tender and well seasoned. Goat Cheese was smooth. And all the greens and tomatoes were fresh.

    Fish and chips
    Ed H.

    We dropped in for an early dinner on a Thursday afternoon. We were seated on the deck overlooking the river. Peaceful and pleasant. Ordered Fish and chips and a bowl of shrimp and grits. Both were delicious. We each enjoyed a refreshing drink as well. The slaw was delicious with its sweet tangy bits of Apple. Service was superb and we will be back.

    inside
    Kendall G.

    The food here is really tasty and the vibes are really cool. The inside is spacious and there is also an outdoor seating area. The servers are friendly and quick. The price here is slightly on the higher side. Most things on the menu will range from $15.99-$20

    Reuben
    Steve O.

    Sometimes you just happen upon a place in small town Western North Carolina that is a true gem. Parking is a bit tricky but once inside everything is fancy and new. The hostess seemed a bit overwhelmed but once we were seated our waitress Stephanie was 5 stars. The spectacular sprouts appetizer is as advertised. Brussel sprouts sautéed in a maple glaze were delicious. The pecan crusted chicken was delicious. The reuben was delicious but I would add a touch more sauerkraut and dressing. The decor is unique and there is a really cool map of the area on the wall.

    Sweet fire BLT tacos (front) and PBCB (pork belly corned beef) toaster sandwich (back), both served with crispy smashed fingerling potatoes
    Tony S.

    From the outside this place looks like a nondescript building along the Tuckasegee River next to Bridge Park in historic downtown Sylva, NC. But inside the interior is casual, warm and welcoming, as are the staff. We had lunch outside on the deck overlooking the river. They had the heaters on even though it was a warm enough December day we didn't really need them. The wait staff were friendly and efficient. They took our beer and food order, with the beers coming out quickly and the food coming out in about the time you'd want to enjoy the beers, the river and conversation before eating. We had the PBCB Toaster sandwich and Sweet Fire BLT Tacos. The sandwich had ample portions of both corned beef brisket and pork belly, complemented well by the wilted spinach, horseradish sauce and gruyere cheese, and served on pressed sourdough. It was excellent! The tacos were also good-sized, with lots of their signature sweet tea chicken, greens, tomatoes and a great chipotle ranch sauce. The chicken was very tender. The way it was cooked and the taste reminded me of my grandmother's fried chicken, which was fried, but then finished in the oven to make it more moist and seal in the flavors. The tacos were very good. But the star of the show was the (upgraded chef sides of) crispy, not-too-smashed, skin-on fingerling potatoes with herbed butter and parmesan cheese. The outside was smashed just enough to make them perfect for getting nice and crispy and holding the herbed butter and cheese. The crispy outside skin tasted amazing. The soft inside was also very tasty. These potatoes are a must-have if you go here. One of the best ways to prepare potatoes that I've had in a restaurant, especially as a sandwich side offering. If you're looking for a great place to eat in Sylva with great food, service and comfortable ambiance, this place definitely should be on your short list.

    Goat Burger with Brussels sprouts
    Monique W.

    Stopped in at Forager's on our way to Asheville and was surprised to find this place busy at 3pm on a Monday. The restaurant had a great outdoor seating area and nice decor inside. But the food is what really shined. The goat burger and Brussels sprouts was delicious and the rest of our meals were amazing as well.

    Briana S.

    I came in for lunch and honestly, their menu was more intricate that I was expecting, which isn't bad at all! I was just looking for something light. I got an appetizer instead. I got the Elote Scallops. It was good, but definitely still on the heavy side. This spot would be perfect for a dinner/date night rather than an afternoon spot. Service was great.

    Fried deviled eggs! Er.mer.gerd! Amazing!
    Ian M.

    TLDR: Dog friendly and fried deviled eggs! We sat outside with our dogs which was great. The service was slow but I think that may have been due to us, at the time, being the only group outside. The hamburger was good. The sprouts were entirely too sweet for me. The deviled eggs though...I could have just eaten a couple dozen of them. If for no other reason come here for those!

    Green Goat Omelette
    Kellie D.

    Four of us went here for brunch on a Sunday morning. We were seated immediately which was a nice surprise. Good sized brunch menu had something for all of us. Vegetarian daughter ordered the Forager Fix. They let her substitute two sides instead of a side and a protein. I ordered the Green Goat omelette and husband the carnivore omelette. Daughter's boyfriend ordered one of the bowls. Service was a bit slow but the place was busy and we were not in a hurry. Portions were generous. My eggs and daughter's eggs were way too salty. Crispy potatoes were very good-- cooked perfectly. I would definitely try this place again for lunch or dinner.

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    7 years ago

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    2 years ago

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    C S.

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    2 years ago

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    C S.

    Thank you so much for your review! We hope you stop in again soon :)

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    2 years ago

    Food was good I will go back. The service is very slow. The outside area is cozy the inside was ok. Overall good place and nice people.

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    C S.

    Thank you for the 4 star review ;)

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    5 years ago

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    3 years ago

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    C S.

    Thank you for the review! We hope we'll see you again soon :)

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    3 years ago

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    2 years ago

    Servers are polite when busy and the food is always a 10/10 for me. Their drinks are tasty and the farm style decor is cozy.

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    C S.

    Thank you for the review! We hope we'll see you again soon :)

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    4 years ago

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    C S.

    Thank you so much, Kimberly! We really appreciate the compliments :)

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    3 years ago

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    4 years ago

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    3 years ago

    I enjoyed the food, the atmosphere, as well as the conversation with the bartender as I drink my beer and ate my meal

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    2 years ago

    Gnocchi was fantastic. Bread wonderful with a blueberry sauce to dip!! Rich and balanced flavors!!

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    C S.

    Thank you so much for your review! We hope you stop in again soon :)

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    3 years ago

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    4 years ago

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    2 years ago

    Walked in and was very surprised. Great food and service - had tacos and chicken fettuccini and both were outstanding.

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    3 years ago

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    2 years ago

    Darrell our server was great! Food was tremendous. Cool, eclectic atmosphere. A must do if you're hungry in Dillsboro.

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    C S.

    Thank you for the 5-star review! We hope to see you back again soon :)

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    2 years ago

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    C S.

    Thank you so much! We'd love to have you back anytime ;)

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    Page 3 of 9

    Ask the Community - Foragers Canteen

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    The Rivers And Rails Tavern

    The Rivers And Rails Tavern

    4.3
    (90 reviews)
    1.3 mi

    I was there on a Friday and sat at the bar. They have a $3 PBR cans special on Fridays so I had…read moresome a couple of those. I ordered the pickle brined chicken sandwich. It normally comes with lettuce, tomato, pickle, and special sauce. I didn't want a mayonnaise based sauce....trying to cut some calories since I'm already having a deep fried sandwich! I instead got a smear of buffalo hot sauce which was a really good substitute. The sandwich was super crisp and spicy. Very good! My only gripe is that when I get a sandwich at a restaurant, I expect some type of side dish. It could be a small amount of fries or some potato chips but something. R&R has lots of good sides so they could offer some free fries but then encourage up charge sides for one of their delicious options like their truffle fries. Ive eaten there a few times and each time, very consistent, good food!! Bartender Chynna was very nice. Bar was getting busy but she handled everyone efficiently and friendly.

    We stopped in at The RNR for a quick bite after working in Franklin. I wasn't expecting much but…read morewas pleasantly surprised when Sarah greeted us warmly and sat us quickly. She was very patient with us as we couldn't make up our minds on what we wanted. We started with the Brussels Sprouts appetizer and wanted to lick the bowl it was so good! I have never had such delicious food. Everything we had was seasoned and cooked to perfection. I absolutely LOVED seeing all of the memorabilia on the walls and our 20 year even asked about the music that was playing. We will definitely be back!!!

    Photos
    Apparently this is a river otter that's been taxidermy and is in the corner of the bar.
    Apparently this is a river otter that's been taxidermy and is in the corner of the bar.
    Sushi grade tuna  in crispy wonton shell
    Sushi grade tuna in crispy wonton shell
    The front entrance

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    The front entrance

    Foragers Canteen - tacos - Updated June 2026

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