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    Forno Vero

    4.1 (55 reviews)
    ModeratePizza, Bars, Salad
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Forno Vero Takeout or Delivery

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    Business Info

    FORNO VERO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Forno Vero

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    It's beer time with my Bella!
    Danny B.

    We really enjoyed this spot! They have good beer and wood fired pizza that we enjoyed as we were passing through town. The appetizers are also very delicious!it is located in the Marietta Square Market right on the edge of downtown Marietta. The parking is paid, but if you are willing to walk just a little bit you can look for some of the free parking all around Marietta and then just walk in. This place is also open to serving you if you bring some food from one of the other stalls and just order a drink or two from them! The ambiance of a market is something we really like in general! We really enjoy coming here and would definitely recommend coming by this spot if you have a hankering fro a good cocktail or beer with some pizza!!

    Forno Vero seating at the bar counter.
    Kevin C.

    Forno Vero serves up great tasting, personal size Bianca pizza, fresh salads and strong drinks. That's what I got here when I visited! Forno Vero has the most prime location inside the popular Marietta Square Market. Depending on the day and time, finding open spaces in the nearby parking lots can be easy or extremely challenging. Once customers get into the big open dining area, they can't help but notice Forno Vero, with its long bar counter, tall barstools and fast moving employees. Service was so quick, efficient and welcoming! There's a big TV monitor that is usually tuned to a sports channel, so that's a plus too. I will definitely come back to eat and drink here!

    Hard cider
    Dennis F.

    Was not impressed by the food or service, although it's in a good area of the food plex, they should just stick to beer, wine and pizza. My salad or the lack of chickeb was insufficient and not worth the $10.99 they're charging, especially since it's on a paper plate. I requested "where's the chicken and the response was it's in there, but was only three thin pieces. I won't be going back there for a salad, the pizza's did look good from what I saw other's had.

    Bianca Pizza
    Cara E.

    Forno Vero is a pizza spot located inside the Marietta Square Market. I love this food hall. There is something for everyone! I have had a slice of Forno Vero's pizza before and I have been really wanting to try it again since! We met friends at the Market tonight for dinner, and I ordered the Bianca Pizza from here. Let me tell you: it was SO TASTY. It's hard to decide between all of the great options at the market. But I loved this pizza and will definitely be getting it more often! It's my exact favorite type of pizza. Yummy dough, fresh ingredients, and very cheesy. The Bianca is a wood fired pizza with fresh mozzarella (fior di latte), ricotta, bufala, pecorino romano cheese, cherry tomatoes, and fresh basil. It is $12.99, and lasts two meals for me. They have multiple pizzas on their menu that all sound good, including Margharita, Marinara, Carni, and many more. They also offer sandwiches, salads, and appetizers.

    Zach S.

    Forno Vero is located in the Marietta Square Market. They have over a dozen local food booths with seatings options both inside and outside. Forno Vero is one of the most prominent, located in the center with the full-service bar. They also have a large, tiled, wood-fire pizza oven. We came here for lunch and got a margarita pizza with no basil to split. We also added pepperoni to one half. They were crispy and miniature-- they were addicting to eat. Less than $15 to split a pizza. They have canned drinks, bottled seltzers, and a few other non-alcoholic drinks. The food was fast and warm. The pizza had a tasty sauce and the crust was crunchy around the edge. This was a good place to stop for a quick lunch. We enjoyed it very much!

    Bar Area
    Yolanda A.

    First, let me say Marietta Market has so many food options. Great place to go when your not sure what to get. The variety should provide something for everyone. Let's start with parking. You can park right in front of the building for free with a 2 hour limit. There is additional free and paid parking in the area. Marietta Square has free street parking with no limit. It's a short walk just have to get a spot. Forno Vero is front and center as soon as you enter the market. There is a large bar area where you can sit and have a drink, eat, and socialize or watch tv. They have a few flat screens in the bar area. The menu is pretty straightforward. You can get wood oven pizzas, sandwiches, salads, or few other items. The main board shows charcuterie boards which they no longer offer. They have a printed menu by the cash register for you to view their updated menu. There are several wine and beer options at the bar along with cocktail options. We got a Margherita pizza with pepperoni and a pepperoni pizza. Be careful when ordering because they do have personal size pizzas. Ask to see the difference in the pie sizes. We ended up switching orders because of this. Both pizzas were pretty good. Good flavor. Love the San marzano tomatoes just adds a really good taste. Employees wore masks. Took my number to notify me when food would be ready. It was ready in about 5 minutes. I walked around to see what the other restaurants were offering. I would come back. Staff was very friendly and did a good job going over the menu and making suggestions.

    Outside. Storefront. Main entrance to Marietta Square Market. Forno Vero is located inside.
    Daniel B.

    I thought the pizza at Forno Vero was good. This place is like the Antico Pizza of Marietta Square. It's not as good as Antico (one of my favorites), but it's still yummy. I'd come back. Forno Vero is located inside Marietta Square Market, the repurposed warehouse in downtown Marietta that's the suburb's answer to popular Atlanta in-town markets like Krog Street Market and Ponce City Market. Forno Vero and Marietta Square Market opened concurrently on March 28, 2019. Forno Vero serves as the central bar for the market's food hall and I believe it's the market's largest restaurant. Indoor and outdoor seating is shared with other vendors and many of the tables are communal. There is a mix of free and paid parking lots directly outside the market. Take a look at this map to see where to park: https://www.yelp.com/biz_photos/forno-vero-marietta?select=O201sR4h4qtlO0Nac1eR_w&userid=j14WgRoU_-2ZE1aw1dXrJg. We visited around 1pm on a Friday and the place was a zoo. It was really busy. Not only was the market packed, but there was a lot of activity going on at the Square too. It was congested everywhere. Things died down significantly around 1:30-1:45pm. Forno Vero had a simple menu featuring seven different kinds of Neapolitan-style wood-fired pizzas priced at $12.99 to $15.99 each. They also had five salads ($7.99-10.99 each), pick two ($6.99) and pick three ($9.99) charcuterie and cheese boards, and other items like piadina ($9.49 each) which is an Italian flatbread sandwich. The bar serves wine and cocktails including Negronis (Italian cocktails made with gin, vermouth, and Campari). I think one pizza is best split among two or three people. We had six in our group and split three pizzas. We could've eaten a fourth (that would've been my preference), but the others got nachos from Lucky's Burgers and Brew instead. Here's what we ordered: * Bianca ($12.99) - fresh mozzarella (fior di latte), ricotta, bufala, Pecorino Romano cheese, cherry tomatoes, fresh basil * Speziato ($14.49) - hand-crushed San Marzano tomatoes, spicy soppressata, Calabrian peppers, fresh mozzarella (fior di latte), garlic, extra virgin olive oil * Carni ($15.99) - hand-crushed San Marzano tomatoes, salsiccia, salumi, cherry tomatoes, bufala The pizzas were delicious. I was happy with each of them. My favorite was the Speziato, but I recommend all of them. Like Antico, Forno Vero's pizzas were served piping hot out of the on-site Italian wood oven in disposable pizza boxes. Cups, napkins, and eating utensils are self-serve at the counter. You get your own drinks from the Coke fountain drink machine located on the wall near the left side of the bar (if facing the bar). In general, the pizzas were flavorful and tasty with nice texture and appetizing char on the crusts. When eaten immediately after the pizzas were served, the outer edges of the crusts were delightfully chewy. I really liked the savory, salty, and flavor-packed cured meats on both the Speziato and the Carni. The soppressata (Italian salami) on the Speziato was well-seasoned. The salsiccia (Italian sausage) and salumi on the Carni (both pork, I believe) were rich. What set the Speziato apart from the Carni to me was the Calabrian peppers and garlic. (Side note: At Antico, Calabrian peppers are a self-serve condiment. I saw no such self-serve condiments here, but I didn't look hard nor ask either.) The fresh mozzarella or fior di latte, which is specifically made from cow's milk, was terrific, as were the bufala (made from Italian water buffalo's milk), ricotta, and other cheeses. Overall, they tasted fresh and creamy, some with a slightly sweet, milky flavor, and most with a delectable, smooth consistency. Yum. Regardless if you're a fan of white pizzas, the Bianca is definitely worth ordering. On the Bianca and Carni, the cherry tomatoes were served split. They were ripe and added some nice color and a pop of flavor to the pizzas. Service was good. Even though it was really busy, we didn't have to wait long for our pizzas. For some reason, they cut the Bianca into eight slices while the Speziato and Carni each were cut into six slices.

    Carni pizza and Italian Sandwich
    Michelle H.

    Love the food and drinks. The first time I tried this place I ordered by the side near Ponko Chicken. You can order food and drinks here. They text you when your food is ready for pick up and drinks are picked up at the bar pick up area. The second time I came here I sat at the bar. The cocktails are very delicious and reasonably priced. I absolutely loved the Italian sandwich. It comes with pasta salad or a side salad. I opted for the side salad. Delish! Will definitely be coming back.

    Their Negroni menu is the tops!
    Catherine B.

    Perfectly positioned in the center of it all at the Marietta Market, this spot is top notch. The main event, in my opinion. Pizza, cocktails, super friendly staff. I've likely earned myself the Negroni Lady badge here because upon their opening, it's often all I'll order from here. My husband used to work evenings, so I'd snap my daughter into her stroller, walk up to the market, and sip on a Negroni (or two) to kill time and let her people watch. I speak highly of this specific menu item because a whole section of their menu is dedicated to Negroni varietals. I understand that Campari isn't for everyone, but this is a great menu to test. I can always appreciate an OTP restaurant that takes pride in their cocktail menu. I haven't my worked my whole way around the menu, but I will say everything I've had is great: -Stuffed Pappadew peppers: tangy and sweet marinated peppers with a bit of goat ricotta stuffed inside. Easy and shareable. Definitely not filling, but a fun appetizer to start with. -Crostini: some of the best I've had because I'm in love with the wine marinated pears. And the microgreens add a nice touch to the color of the plate. If I had to critique this app, I will say we've had a few occasions where the bread itself was too crunchy, causing the toppings to slip off completely while trying to nosh (you know the look: bite, bear down, tilt your head from side to side until you tear it off by one side) through. Small problem, but one worth noting. -Pizza: Margherita is great. Traditional. I really like the Speziato: sopressata, Calabrian peppers, mozzarella, and garlic. However, a quick note about consistency. I understand the crust will vary. You're sticking it into a nearly 1000 degree oven - char happens (and is appreciated in my book!), but what is often inconsistent about this pie is the toppings. A few times, we've had some much garlic on top - like, whole marinated cloves - that I couldn't get the garlic taste out for days. I love a good douse of garlic, but there have been definite misses. I think this does span back to their earlier days, so I knew to give them a bit of grace as they were working out the kinks. I guess what I'm trying to say here is that if you have an off pizza night, give it another chance. While not highly advertised, they do have a kids pizza option. I suppose many kids don't appreciate the sophisticated concept of Neapolitan style crust - the deliciously chewy and speckled with char - so just make sure your kids aren't picky about that before ordering. I mentioned it earlier into this review that the staff is phenomenal. Friendly and patient, and always ready to ring in one of the Negroni varietals when I step up to the counter. I'm looking forward to this COVID mess to dissipate because I'd love to sit back and enjoy at the counter. For now, it's mask on, hand sanitizer sloshed, order to go, and eat outside.

    Velvet Underground cocktail
    Elizabeth F.

    The food is very solid. Their crostini is delicious and the margherita pizza is very good. But my favorite thing here is a cocktail called Velvet Underground. I wish I had taken better notice of all the ingredients because I want to recreate it. Guess I'll just have to go back - darn it! Service has been great as well. All around a winner!

    sausage and onion with a generous sprinkle of Oregano
    Boboplex ..

    Forno Vero is inside Marietta Square Market just across the railroad tracks from the Square. The Market is like a giant version of a food court like you might find in a mall. It's nice because there is a large variety of food types to choose from so everybody in your party can find something they like. I have been looking for a good pizza place not too far from home. Forno Vero fills the bill. I can order a small pizza and it's the perfect size to eat in one sitting. They have high quality dough and ingredients. The meats don't leave a sea of grease and the cheese is of very high quality. I saw a review complaining of cost but this is IMO a "you get what you pay for" situation. I think their food is priced fairly for the quality level they offer. Leaving a pic of the sausage and onion with a generous sprinkle of Oregano I got last week. I like the slight char of the top edge of the pizza as it's cooked in a real brick oven.

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    Alexis K.

    We are so glad you made it back in! Thank you for your support!

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    1 year ago

    The food and service here are amazing. After leaving New York, we never thought we could find pizza to our liking. Surprise!

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    2 years ago

    Best pizza in Marietta. Seriously. I've been here a few times and their pizza hasn't failed me yet! Really good!

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    This place is amazing. Great pizza and beer selection. Say hello to Kendall and Jessica. They are the friendliest and make great drinks.

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    Ask the Community - Forno Vero

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    Honestly this is my go to pizza from now on. I don't even live in Marietta and I'm going to travel…read morethe 17 miles just to get pizza from here. Reasons for this: 1.) reasonably priced: the plain cheese in 14" is 17 bucks and worth every penny. I can see why Dave Portnoy gave it a high rating. The cheese is good, sauce is amazing, and I love the well done pizza dough which was amazing. 2.) the specialty slices: I got the chicken bacon ranch slice, thought it would be only ok cause never really have high expectations for pizza by the slice. I was so damn wrong. This pizza was elite. Like for $7 I got a deal. This slice was huge, the chicken was stacked twice as thick as the dough, the bacon and ranch were amazing, and 1 slice was more than enough for a meal for me. 3.) service is on another level: I ordered the Portnoy cheese pizza 8.1 and because it wasn't "well done enough" according to them they gave me the original pizza and then remade it to the correct well doneness. I didn't ask for it they just did it, I wouldn't have known the difference in the doneness at all and would have been just as happy with my pizza. Like this is above and beyond anything any other pizza joint has ever done. They support their end product enough to tell you they messed up with out you telling them and making it right just because. A++ service. 4.) ambiance: this place has pinball machines on one side and old gaming cabinets on the other side. I love it, very nostalgic of old pizza places from my neighborhood growing up and love to see it here in my new home. Needless to say, you need to come and get a pizza or a slice from here. You will for sure leave pleased.

    This is a cool little spot on Cobb Pkwy, especially if you're looking for something different from…read morethe standard places you usually go for GF pizza. They have two self-ordering kiosks at the counter, which is really convenient. When I arrived, there was no line and only one person using one of the kiosks, so ordering was quick and easy. We definitely arrived before the crowd because by the time we got our pizzas, the place had started to fill up. I ordered a GF pizza with pepperoni and hot honey, a regular pepperoni slice for my husband, and a bottled water. They also offer fountain drinks. The prices are decent. The restaurant is basically a mini arcade, with classic arcade games and even a change machine, which gives it a fun, casual vibe. The staff seemed to be moving efficiently, pushing out pizzas for both to-go orders and dine-in customers. We grabbed a table and waited about 5-7 minutes before the pizzas came out hot and bubbly. There was an issue with my husband's pizza, but they immediately made him a new one, which I appreciated. They didn't just hand it to him--they actually made it right. My pizza was good--really hot, with delicious cheese and pepperoni. I especially love a good pepperoni cup because those crispy edges are everything! I like hot honey, but honestly, I could have done without it on this pizza. The GF crust was also good--not the best I've had, but definitely good enough that I'd go back. Overall, a fun little spot with good pizza, quick service, and a cool arcade atmosphere. If you want to beat the crowd, I'd recommend going a little earlier. I'd definitely return for another GF pizza. No pics - I forgot after I dug in

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