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    Forte Pizzeria

    3.7 (284 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Forte Pizzeria Takeout or Delivery

    Forte Pizzeria Photos

    FORTE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Forte Pizzeria

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    Drunken grandma pie (vodka sauce)
    T. G.

    Forte is prob the busiest dinner restaurant in the area - it's no wonder you can't get a table on a Saturday night .. and the pizza area? A zoo. The actual pizza? Very good. You can watch them making it fresh right in front of you. We took the drunken grandma and arugula cran salad to go - very good! We've also ordered delivery and pick up multiple times over the last few months and have also tried their calzones. The food is consistent and quality tastes great every time. They do have a parking lot too! Would recommend you try it out!

    Chicken Giambotta
    Oi W.

    We were there 9/27/23 Service was amazing, everyone was attentive but not overbearing. The bread and Margherita sauce were delicious. I don't usually eat bread but the sauce was so good you just want to sop it all up with bread. I could just eat this all day lol Grilled Octopus was tender yet grilled, not rubbery or tough Chicken Giambotta was good but I enjoyed my hubby's Pork Chop Special (forgot what it was called) and he liked mine better so we swapped lol. The pork chop was delicious, nice thick slice. We came here because they were working on opening in Hackensack and heard it would be their 3rd location. So a little google search and Caldwell was closest for us to scout. ;)

    Diana H.

    My husband, my young daughter and I walk in and are seated right away which was nice. I mention that we want to order some pizza for my daughter and the server tells us they don't serve pizza in the restaurant portion so they make us move to a table in the pizzeria right in front of the counter. THEN when a server comes to set us up with plates and silverware, the same woman that made us move tells the server "they're not ordering dinner, they just want pizza". It was the strangest initial experience at the restaurant. We order mozzarella sticks which I did not like. My husband got the mozzarella en carrazo because he wanted to try it and I liked that even less. I got the bruschetta pizza. I liked the bruschetta however the crust was stale. The one thing I really enjoyed was the mariners sauce that was served with the bread.

    Pepperoni Slice
    Janie M.

    In the past (about 5ish years ago) I was here a handful of times - dinner, plus a few lunches. For takeout lunch I always ordered the house salad with grilled chicken. Everything was always good. BUT customer service was always iffy. It was my experience back then that the girls taking orders weren't the friendliest. Not that I needed to be gushed over, but a smile and a "thank you" isn't that hard. The guys on the other hand were friendlier. On Saturday I popped by on my way to an appointment and got a slice of pepperoni pizza to hold me over until I got home. The pizza IMO was OK, but definitely not the best I've ever had. I'm not a fan of thick crusts, and this slice had that. The one saving grace was the pepperoni. But let's face it, anything with pepperoni is good. I can't really give 4 stars because of the pizza experience. But the guy who helped me was very sweet

    A #7 w/Breaded Eggplant/Fresh Mozz., Arugala.  I added roasted peppers to it doused w/balsamic vinegar.

    Take out ordering is a breeze. The counter staff is well trained, and the food is delicious.

    Penne Rigatoni Vodka Pizza
    Mike A.

    Without a doubt the best penne vodka slice I've ever had. A lot of pizza places make the dough and throw on some penne vodka pasta and when you go and try and eat it the pasta falls right off the pizza. At Forte however, you'll notice how heavy each slice is because it's a dense slice of pizza, with baked penne vodka pasta on top. Not only do you get the gooey flavor from the mozzarella cheese of the pizza, but also get to enjoy penne vodka pasta piled on top. Hoping to go back tomorrow if I can talk my friends into going with me.

    Pappardelle Quattro

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    12 years ago

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    3 years ago

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    13 years ago

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    3 years ago

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    7 years ago

    Best Grandma's Pie in town! When in need of fast & reliable delivery, look no further.

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    6 years ago

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    7 years ago

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    5 years ago

    Anthony was extremely friendly and helpful. Great large slices of specialty pizza and amazing customer service!!!!!

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    I had a yummy grilled eggplant pizza. It wasn't oily at all. My husband had the red sauce zuppe de pez. He said it was the best he has had.

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    6 years ago

    We love Forte's. We always get the grandma pie, the pasta e fagiole soup, bruschetta pizza, the clam pasta= all very good!!!

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    6 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    4 years ago

    Flavorless Alfredo sauce. Zero taste of cheese. Just cream?

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    6 years ago

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    11 years ago

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    Page 3 of 8

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    Tony D's Pizza

    Tony D's Pizza

    4.6
    (212 reviews)
    0.5 mi
    $

    When you've been around greatness, you know it when you taste it…read more Tony D's Pizza in Caldwell is championship-level--no question. This is some of the best pizza in Essex County, period. From the crust to the sauce, everything is dialed in like a Super Bowl game plan. And trust me... they handled a "Giant" appetite with ease If you're in Jersey and you're serious about your pizza--this is the spot. #BigBlueApproved #EssexCountyEats

    ***3 1/2 stars***…read more Maybe it lost something in transit or I didn't get the right pie, but I wasn't blown away by this place. I've had Tony D's on my list for a while, knowing it had a solid reputation amongst the North Jersey Italians (and what better demo to have it from?). Yesterday was a perfect opportunity to order/grab some pizza and bring it over to my top-tier chum in nearby Montclair for lunch. I didn't do a ton of recon so maybe there was a more obvious/modern method to ordering, but from what I could tell, this place was pretty old school and I just picked up the phone and called over - honestly can't remember the last time I did that, but it brought a nice whiff of nostalgia for me after years of ordering on apps. Didn't realize that Tony D's is literally right around the corner from my BFF Cloverleaf, so the location is pretty convenient if you're in the area. The parking in Caldwell can be pretty annoying, and even though I'm sure I could have rolled the dice I paid a little less than a dollar to park up the street further into a residential neighborhood. Given that Tony D's is exclusively delivery/pickup joint, I think they should pay for the spots right in front as a courtesy to their customers coming in and out; maybe they do and I missed it but if not... Anyway. The guy behind the counter was VERY nice/friendly, and even though I was a few minutes early based on the estimated ETA off my phone call, the pizza literally had just come out of the oven and was ready to rock. From that vantage point, top-notch service. The specific pie that seemed to be their go-to was the Drunken Grandma, which is usually one of my favorites (vodka sauce on pizza should be much more prevalent in my opinion) but I wasn't crazy about the chunks of tomato on it. In hindsight, would have been easy to pick off or even to request that they not be included to begin with, so that would be my recommendation based on this experience. I opted for a square plain pie, especially since I knew that a few young pups would likely be sampling the wares; seemed like an overall safe bet. Optics-wise, I thought it looked very good, and I don't regret going square here. The crust for me was probably the best part, and I made sure to strategically grab all of the corner pieces once we started eating. Nice crisp to it for sure. The overall taste of the pie just wasn't my thing. I wasn't crazy about the sauce (maybe another argument for the vodka sauce, right?) and the cheese was just okay. Tasted to me more like generic by the slice pizza, which isn't my preference. My top-tier chum liked it more than I did, so definitely could just be an issue with palate preference here but this might have suffered from inflated expectations. I'd give them another shot if a similar circumstance presented itself, but I'd go with the pie it's known for - there's a reason the Drunken Grandma is front and center in almost every review. Learn from me.

    Photos
    16in square, 1/2 pepperoni. Tasty!
    16in square, 1/2 pepperoni. Tasty!
    Plain Square Pie.
    Plain Square Pie.
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    Chicken Parm pizza
    Dough

    Dough

    4.4
    (557 reviews)
    2.7 mi
    $$

    Was fully packed on Wednesday eve, make reservations! We waited for 30mins to be seated…read more Relaxed rustic ambiance loved the atmosphere , we had Big Red Pizza, Pesto Chicken Pizza, roasted wings, focaccia bread. Everything was great, I like the chili oil in Big red. Nice place to hang out with friends and family. Will definitely come again!

    I ordered a Big Red Pizza with burrata and prosciutto for delivery directly through Dough's…read morewebsite. What arrived did not appear to have burrata on it, but instead looked like a different melted cheese. I called the restaurant and asked if they could replace the pizza. I was told a replacement was only available for pickup, and that I would have to place and pay for a new order if I wanted another pizza delivered. When I asked for a refund, I was told I needed to contact the third-party delivery provider because Dough does not process refunds for online delivery orders. I then contacted Toast, the platform used for the order, and was told they could not issue the refund and that I needed to contact the restaurant. I called Dough again, explained the situation, and offered to send a photo. I made it clear that I was not trying to get free food. I simply wanted the correct order. After being placed on hold, I was told that the melted cheese on the pizza was the burrata and that this was how they prepare it. I am including a photo because I have never seen burrata served this way on a pizza. Mistakes happen, but the way this was handled was incredibly disappointing. I was passed back and forth, offered no reasonable delivery replacement or refund, and ultimately told that the pizza was correct despite what was delivered.

    Photos
    Entryway
    Entryway
    Olives
    Olives
    Entrance

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    Entrance
    Michael Angelo's Restaurant & Brick Oven Pizza

    Michael Angelo's Restaurant & Brick Oven Pizza

    4.1
    (167 reviews)
    3.2 mi
    $$

    The sweet older man from the place actually brought the pizza out to the car "so it doesn't get…read morecold". Don't order and then leave to wander around outside like I did because 6 minutes means 6 minutes. Good salty mozz, chewy thin crust. And he's right, you need to eat it hot. The rest of the pizza was not so great cold and reheated, those thin slices are a joy of the moment thing not to be revisited. But on the upside, I view the thin slices as really like eating half a standard regular slice, so go for as many as you can manage. This is one of the Jersey greats that is rarely mentioned, try it out.

    This establishment isn't just a restaurant; it's a delightful journey back to the heart of…read moretraditional Italian cooking, steeped in the rich heritage of Newark, NJ. The pizza is limited to a square pie, cut into small squares. Very thin, very crunchy, quite flavorful. This restaurant is mid sized with about 15 tables, seems to be able to accommodate very easily small and large groups. Also BYOB. Beyond their pizza, the full Italian menu pretty complete., very reasonable pricing. An inexpensive night out for a group of four. Conveniently located just behind the Red Roof Inn, it's an accessible hidden gem. Also plenty of parking. Very casual dining, in an old-school setting. I also noticed they are have a back room equipped for large parties. They also take reservations on busy nights.

    Photos
    Small to midsize very casual
    Small to midsize very casual
    Thin  square pie only
    Thin square pie only
    The pizza was spectacular

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    The pizza was spectacular
    Double Zero Pizza

    Double Zero Pizza

    4.6
    (145 reviews)
    3.0 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    Photos
    Double Zero Pizza
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Building

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    Building
    Brick + Dough

    Brick + Dough

    4.3
    (209 reviews)
    3.4 mi
    $$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Let's go
    Let's go
    Brick + Dough
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    Mikes
    Artie's

    Artie's

    4.4
    (981 reviews)
    8.1 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
    Manhattan

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    Manhattan

    Forte Pizzeria - pizza - Updated August 2026

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