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    Fortunato Brothers

    3.3 (72 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 10:00 pm

    Order Fortunato Brothers Takeout or Delivery

    Fortunato Brothers Photos

    FORTUNATO BROTHERS ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fortunato Brothers

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    Cheese slice
    Eric H.

    A good basic cheese slice, well balanced ratio of sauce, cheese and crust. Sometime getting the basics right makes everything right, and the whole is greater than the sum. If there's a better cheese slice in Baltimore, I wanna know where, because this one is very good.

    Gravy fries

    Meatball parm sub with gravy fries....something is completely off with this place...I'm so pissed off at the gravy fries I need to start with this. I'm 36 years old...never and I mean never have I everrr had a gravy so under seasoned and bland in my life. .2/10, not 2/10...no no no...(.2/10) worst shit I've ever had. Not only the gravy but someone needs to seriously advise these cooks on how to make French fries. What the fuck, who fucks up fries? Well u guys managed... Meatball parm sub...get this everywhere I go...highly doubt meatballs are made fresh in house if so, they are small and weak...just like this restaurant. The sauce on this sub was the most least appetizing part. This is what's leaving me like wtf. Maybe too much sauce to meatball ratio? But the sauce was garbage, a good tomato sauce I would easily talk up. I'm thinking too much sauce, too little meatballs, cheese level ok, bread level ok. I just wanna wrap this review up cos it's not worth anyone's time. Don't come here, highly dissapointed! Meatball sub: 5.8 Fries and gravy: .2

    Their rendition of a well done Sicilian pizza. Raw dough included for free!
    Josh D.

    Tried out this pizza place close to my house for the first time today, ordered a pick up order for my house and when I got home found at the main item (a Sicilian pizza)Which I've been stacked at the bottom of my order had half of the cheese fused to the cardboard box. I called the business asking them to send out a new pizza since I'm only a mile down the road and was told by both of the employees initially it was my fault and after five minutes on the phone was able to get a refund... Will not be ordering again.

    "Cheesesteak Sub Special" with extra American cheese and extra meat.
    Nikeita P.

    ***DO NOT ORDER FROM THIS DISHONEST BUSINESS THAT ENGAGES IN SHADY PRACTICES*** Order up sent an email and a mailed advertisement advertising their special of a 8" Cheese Steak, Fries & 32oz Drink for $8.99. After reviewing the offer on Order Up, I realized all the toppings for the cheesesteak were an extra $.79 a piece (i.e lettuce, tomato, mayo, onions, hots, etc.). I knew it had to be a mistake as those are standard options included on EVERY BASIC CHEESESTEAK SUB, so I called Fortunato Brothers to inquire about the special and to see what toppings were offered STANDARD on the sub. I was told it included lettuce, tomato, mayo, onions, cheese and hots. He asked if I wanted to order and I said I would place the order with Order Up and he immediately hung up on me. This should have been the FIRST red flag. The delivery guy was super nice and delivered my items. The fries were standard and lacking basic salt so I seasoned it, ate a few and moved onto the cheesesteak... As pictured, it was bread and steak only. I took a bite thinking the cheese has to be somewhere as this sub is dry , lacking flavor and something else. It wasn't until my husband asked me what I was eating that i realized the lettuce, tomato, mayo, and onions (no hots via preference) was missing as well. I immediately called Fortunato Brothers where I explained the situation and was passed off to the assistant manager. He told me that with Order up you must pay for toppings outside of cheese and bread. I paid for extra cheese (American) and extra meat ($2.99) and was told that they place the cheese in between the bread (i didn't see it via the picture included) and it came with extra meat. I told the assistant manager the sub was also missing the lettuce, tomato, mayo, and onions that the phone rep told me was included standard on the sub. The assistant manager kept telling me with Order Up I'd have to pay extra in order to receive those items despite the representative telling me otherwise BEFORE I placed the order. I asked the manager if what he was basically telling me was that i wasted my money and he kept reverting back to having to pay extra for the toppings I wanted via Order Up. A simple refund, new order or discount on a future order would have sufficed but the customer service here is lacking tremendously. First and last time I will ever patronize this business and I recommend that you avoid this place at all costs.

    The tomato, basil, and garlic really bring out my inner ivory tower elitist!
    Samuel R.

    Fortunato Brother's chopped tomato pizza is the best meatless pizza in Baltimore When I was in the mood for pizza, I used to be drawn to the pies with names like "meat lovers", "carnivore", and the most meat-laden to the point of revolting, the "artery-clogger." I was under the mistaken impression that the higher the pile of spiced meat, the higher the quality of the pizza. I have never been so happy to be so wrong. Once again, thanks to my wonderful fiancée, my pedestrian palate has become further refined. Fortunato Brothers Pizza in Towson has long been my fiancée's favorite, and I was promptly introduced to it when I moved to Charm City. Of course, she wanted the chopped tomato, but the fuzzy-unibrow-on-a-sloped-forehead-havin', knuckle-draggin', club wavin' caveman inside me howled "MEAT GOOD!" and piled all sorts of meat on my half of the pizza. This happened for several visits to Fortunato Brothers when my inner Neanderthal evolved to an inner Cro-Magnon and agreed to try the sacrilegious meat-free pizza. I reluctantly allowed myself to inhale the aroma and I grudgingly admitted the fragrant basil and garlic were enticing. At the first bite, my inner Cro-Magnon evolved into an Ivory Tower Elitist. I don't like soft and squishy tomatoes and I usually avoid them with any hot food, but these were perfect. They remained firm and kept the fresh-from-the-garden flavor. The basil was fragrant and strong; the perfect matching for the tomato. The garlic was present but didn't overpower the two other toppings. Finally, it is sauce-less so the main ingredients keep the center stage in the never ending comedy of my mouth. So I came away with two learning experiences: 1. Always be willing to try a new food no matter how loudly your inner Neanderthal protests. 2. One chopped tomato pizza was responsible for 30,000 years of human evolution.

    Melissa S.

    This pizza was horrible! It was over an hour wait for 2 pizzas and chicken fingers. When the pizza finally arrived it was mangled, flipped over and crushed in the boxes. I called and spoke to the manager he said it would be ANOTHER HOUR to get fresh pizza delivered and he would have to take the destroyed ones back. I have company and a 5 yr old who are starving as ot is now after 7pm. Wr asked for a credit for next time and was rudely told they dont do that. I will NEVER order from this place again. Rude managers and horrible guest interaction.

    Pepperoni and bacon
    Renee B.

    Stopped in for a slice of pizza. I ordered the wrong thing but, they were able to correct it before my order was complete. The pizza was pretty good. Ingredients were nice and fresh. I would come here again if I just needed a single slice of pizza.

    Brandon L.

    The food is great, especially the Pizza. The chopped tomato pizza is a must have. I haven't had a better Chopped Tomato pizza elsewhere. Cheesesteaks are okay and the prices are pretty reasonable. The only complaint is that they don't accept credit cards or debt cards, so you better plan to pay with cash. The only complaint was that they don't accept credit/debt cards for purchase. So bring cash

    This is their Garlic bread. Regular roll with butter.

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    11 years ago

    Crust on the pizza was good and homemade. Had a nice crunch but was still soft.

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    9 years ago

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    17 years ago

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    12 years ago

    Food was great, excellent customer service!! Just moved to Baltimore and I've already found a place to frequent.

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    12 years ago

    There pizzas are home to me. I love the food and the people are super friendly. Been coming here for 15 yrs..

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    13 years ago

    Best pizza in town! Great service! Excellent wings, too. Best cheesesteak outside of Philly.

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    Page 2 of 2

    Ask the Community - Fortunato Brothers

    Review Highlights - Fortunato Brothers

    I usually get the chopped tomato pizza and it always delivers the tasty feels.

    Mentioned in 6 reviews

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    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (57 reviews)
    0.3 mi
    $$

    Listennnnnn. This is the best pizza money can buy. Fresh ingredients, balanced flavor, sourdough…read morecrust. Utter perfection. This kind of flavor takes time. IT'S WORTH THE WAIT!!!! I PROMISE YOU! Save room for yummy pastries!

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Tony's Of NY Pizza Kitchen

    Tony's Of NY Pizza Kitchen

    4.1
    (68 reviews)
    6.5 mi

    The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    Photos
    Front Dining Room &Soda area
    Front Dining Room &Soda area
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (339 reviews)
    4.4 mi
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    As soon as you walk through the door, you are greeted with a "hello" and of plenty pizza/ pasta…read morearomas...not that I could tell them apart. Also, all hot and bubbly cheeses from tĥe oven. You order and pay at the register, they have 3 ways of ordoring...walk in, online, and. Off to the side they have a running log òf In prògress and ready ordeŕs. I was astonished to see our order ready so quicķly. I got the lg cheesèsteak and this was the best one I have ever had. Ŕaw onìons and provolone. The bun was fŕesh and the entire sub was massive!. Hubby went for thè cold cut sùb his all time favorite. It was standard and again, massive. The staff was well prepared in making everything on the menu and remained busy nearly condstantly, so customers never went by the wayside from ordering to receiving. Seating was fairly limited and every bit of space was in use. Free parking in front of the short strip. Check out the bathroom. We will be back for sure. .

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Forno

    Forno

    4.7
    (29 reviews)
    6.3 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Fortunato Brothers - pizza - Updated July 2026

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