Cancel

    Open app

    Search

    Fortune Wheel

    3.5 (458 reviews)
    Closed Closed

    Order Fortune Wheel Takeout or Delivery

    Fortune Wheel Photos

    Business Info

    FORTUNE WHEEL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Fortune Wheel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dim sume, beef noodle, shrimp noodle, shrimp dumplings, sui mai, chicken feet
    Karen M.

    "Closed" out the year of the snake with friends and family. They were kind enough to let us order limited dim dum dishes Fried flounder was sooo good that we had to order another dish The place could use some sprucing but it's been around forever with most of the same service staff

    1-3-26. Steamed pork bun, shrimp and pork dim sum, shrimp shumai and seafood shumai.
    Anthony S.

    1-3-26. This place has been around for quite some time, but this was my first time visiting. We ordered an appetizer sampler which came with shrimp shumai, seafood shumai and pork and shrimp dim sum. Also ordered the steamed pork bun. They were all very good. Hot and sour soup was delicious and the Hong Kong wonton soup was very tasty as well. Beef and broccoli entree was excellent. Beef chow fun was really good....... It had a great wok flavor and was extremely tasty and satisfying. Wait staff was excellent...... very friendly and attentive. We had an enjoyable meal in a comfortable, casual setting. Apparently they have a dim sum menu but that was not available when I was there. I am assuming it's a lunch time thing. I certainly will be returning to try some other dishes.

    Front sign
    Carmel M.

    This is a great place to have authentic Chinese food. They also do take-out which is what I did today. I ordered the shrimp pan fried noodle, yung chow fried rice and half fried chicken. The combination of these 3 dishes is so delicious!

    Sautéed Chinese Broccoli and Seafood Tofu Casserole
    Cat C.

    Upon further review, the food is 5-star worthy! The decor may leave something to be desired, but the quality and taste of the dishes make up for it.

    Our regular table.
    Joe S.

    This is a solid stop for dim sum. Been coming for over 15 years here. My daughter loves the rice wrapped in banana leaves. I love the pork ribs and it's always busy and very traditional.

    Roderick R.

    it always feels like there's a celebration in this restaurant! The staff is attentive the food is ongoing and continuous based on the weekends where dim sum gets past around at your view discretion of choice. The restaurant is authentic and it has some of those desired old school Chinese restaurant offerings. The price is amazing for the food and value of the service and ingredients.. there are a lot of regulars who know good Chinese food. Well done!!!

    Iris M.

    Delicious Cantonese style Chinese food. Perfectly seasoned and wok hey present in every dish. The oil could have been a bit fresher. Service was very attentive and kind.

    Birthday dinner for 10
    Kaia B.

    I recently had dim sum at another place, and all I could think was how much I missed fortune wheel! My whole family have been loyal customers here since they opened, with my parents even having their engagement party here back in the 90's. We come to fortune wheel for lunches, dinners, birthdays, graduations, and of course Chinese new year. Sometimes they have off days, usually if it's not crowded and they're not cranking out as much food, but the dim sum service at fortune wheel is almost always fantastic. For dim sum you have to get their foo juk. It's one of my all time favorite foods, basically a tofu skin roll filled with pork, mushrooms, and veggies. The shrimp and scallion dumplings are amazing too, and when they have them, the fried shrimp balls are what dreams are made of!!! I also love their classic siu mai, baked char siu bao, and triangular char siu pastries that flake apart and melt in your mouth. The har gao are delicious, and so are their red bean filled sesame balls. Sautéed pea shoots, baby bok choy, and Chinese broccoli are always fresh, garlicky, and crunchy- never overcooked. Their dan tat are very pleasant, and when we're done feasting we've received fortune cookies, orange slices and lychees for a light refreshing dessert. Their dinner options are equally fantastic. Recently for my grandfather's 80th birthday we had a big banquet with all his favorites, and they pulled out all the stops. Of course we had the long hand pulled noodles, a whole fried fish with meat that fell off the bone, Chinese broccoli, fried rice with chicken and vegetable stir fry, eggplant with shrimp (forgetting the name of the dish), shrimp balls, and a delicious juicy soy sauce chicken served rather amusingly with a side of Pringles. Their jasmine tea is also the best, and they've got the good teapots that allow minimal leaves and flowers into your cup. Inside the restaurant is very homey with prints and engraved mirrors that make me feel like I'm in my grandparents' living room- in the best way!!

    Lily W.

    Such a great authentic Chinese restaurant in Long Island! I came here for a gathering and the staff works quick! The food was delicious and I especially loved their Peking pork and fish. The portions were large and flavorful as well. I would definitely come back here to try out their dim sum! It's hard finding spots like this out here I think, but this is a spot I'd love going to often.

    Helen M.

    Been meaning to try this place for awhile, we finally did. We weren't even impressed with the food nor the service. Some of the dishes weren't fully cooked or had a after taste it. The buns were good but the roast pork pastry were way to buttery. - Sesame Balls with lotus filling - Chicken feet overly cooked and no taste - Steam spare ribs has after taste - Beef Balls under cooked - Coconut pudding - Sticky rice was the only thing that is good Overall the prices were outrageous. Definitely not worth going back.

    Chicken with garlic sauce
    Stacey-Ann M.

    This place is a cute little gem. I love their dim sum. Have only ordered to go but they have a nice dining room. I'll dine in with a group one day. One interesting fact. The servers were mature Chinese men. I liked that. Reminded me of talking to my grandpa.

    Mindy M.

    Fortune Wheel a place I stop on occasion when in area. It's been here for many years. Food always fresh, help yourself to packets, chopsticks etc. Gave order for takeout Rainbow Chicken with rice. Delicious.

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim N.
    0
    84
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kenny C.
    1051
    4499
    19744

    5 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dee D.
    0
    144
    77

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Excellent dim sum on Saturdays come early. Sticky fried rice chicken fet bao buns and so on

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dan G.
    0
    51
    19

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    8 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don R.
    0
    10
    0

    2 years ago

    Food is good, I really enjoy the sticky rice dishes. Service is well done, and I enjoy the Ambiance.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kris C.
    1
    40
    16

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shu H.
    44
    7
    12

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Benny B.
    14
    84
    141

    3 years ago

    Good dim sum for Long Island. Closest thing to flushing Brooklyn or Chinatown. Tried a little bit of everything and was good

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meri L.
    1019
    1863
    5841

    9 years ago

    Helpful 11
    Thanks 0
    Love this 8
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 27
    Thanks 0
    Love this 23
    Oh no 0
    Photo of D S.
    1
    52
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 2 of 12

    Ask the Community - Fortune Wheel

    When do they have the dim sum carts? Is it only on the weekends (Saturday and Sunday) or only on Sunday?

    Following.

    Any idea how much the steamed pork with salted duck egg runs about?

    I think the prices are $4 small, $5 medium and $6 for large and they should be small or medium.

    Do they serve dim sum during the week?

    I believe they have some items you can order off of the regular menu. The carts are only on the weekend.

    Don’t See Your Question? Ask Away!

    You might also consider

    Teng's Restaurant

    Teng's Restaurant

    4.6(223 reviews)
    1.4 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Teng's Restaurant - Spicy Salt & Pepper  Cauliflower

    Spicy Salt & Pepper Cauliflower

    Teng's Restaurant - Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

    See all

    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Kwong Ming Restaurant - Egg roll size vs my hand

    Kwong Ming Restaurant

    3.0(283 reviews)
    2.4 mi
    $$

    Sunday dinner, party of 3, at 6pm. We got seated right away in the spacious dining room with red…read morelinen table cloths. Old school Cantonese. We ordered from the family style menu. One from part A and two from part B. We all ordered the wonton soup to start. Homemade beef broth, dark and flavorful, with large pieces of pork, as well as bok choy, absolutely delicious! The egg rolls are huge! They remind me of my childhood, before all the Chinese food places switched to the tiny egg rolls. They are perfection! We had the pork fried rice, with large pieces of lean pork and the shrimp with lobster sauce. We also got the bone in spare ribs, which were juicy and hot, absolutely amazing. The crispy noodles were fresh also. They provided thick hand wipes, which were appreciated after the ribs. The service was excellent. Refilling the water as needed, very attentive. They are pricy, but you get what you pay for. There is no comparison to other Chinese food places, the portions and authentic style food is worth it. This is our Go To place.

    2/27/26. Party of 8. Some people really like this place but I think it's overhyped. Portions were…read moreon the larger side but their prices are a bit high. The dumplings/wontons had a very thick skin, the soup was warm at best and the garlic sauce was not spicy in the least. Service was just alright but relatively slow. How can a Chinese restaurant no longer have pistachio ice cream?? Settled for chocolate but it had freezer burn.

    Photos
    Kwong Ming Restaurant - Terrific side room for parties and entertainment.

    Terrific side room for parties and entertainment.

    Kwong Ming Restaurant - 1. Homemade Egg Roll

    1. Homemade Egg Roll

    Kwong Ming Restaurant - Welcome to Kwong Ming

    See all

    Welcome to Kwong Ming

    Global Buffet - Sushi

    Global Buffet

    3.2(315 reviews)
    1.2 mi
    $$

    We've been regular customers for years now, and usually quite happy. Our last few visits have been…read moreproblematic in a variety of ways. The streudel that has been a feature for years seems to be gone for all time. Today many of the hot selections were either almost empty or, in the case of chicken wings, totally empty. I am not giving up on them. but I am watching.

    When we looked at the name we thought this place would have much more variety. This is a Chinese…read morebuffet with a sushi and a taco bar. A few random items sprinkled in. I wish I could say better things about this place. I had high hopes going in. The building is huge, ut the tables are water damaged and the chairs are worn out. I will never come back here. My fiance said it best, the food is like warm left overs and not in the nice way. The food is mediocre at best. I am not one to spit out food, especially in a restaurant. I unfortunately had to spit things out with 3 different items I tried. Two were unable to be chewed. One was a spicy beef, I could not bite into the meat or cut it. The second calamari, rubber and hard, just don't. The last was a cake a nepolian I belive and it was stale and the cream was oddly solid. There was some decent food but nothing to write home about. The service isn't bad, but it was definitely awkward. The staff is attentive, but they will stand over you and speak to each other in their native language as if you are not there. I would say avoid this place.

    Photos
    Global Buffet - So many hot tables and options

    So many hot tables and options

    Global Buffet - Fried shrimp, stuffed calms, salmon

    Fried shrimp, stuffed calms, salmon

    Global Buffet

    See all

    Fortune Wheel - dimsum - Updated September 2026

    Loading...
    Loading...
    Loading...