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Chinatown Kitchen

3.6 (40 reviews)
InexpensiveChinese
Closed 11:00 am - 11:00 pm

Chinatown Kitchen Photos

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CHINATOWN KITCHEN ATMOSPHERE

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Chicken Broccoli w. Garlic Sauce, Fried Chicken Wings, Bar-B-Q Spare Ribs, Roast Pork Egg Roll (1), Roast Pork Fried Rice
Kristy T.

It's my first time ordering from Chinatown Kitchen so I wanted to try a little bit of everything. I ordered the BBQ Rib Combo Plate with pork fried rice (comes with egg roll), a Chicken and Broccoli Combo Plate with white rice, and some fried chicken wings. The $30 order came with some fried cheese wontons, which was unexpectedly delicious. Dipped in sweet and sour sauce, the fried cheese wontons were perfectly crispy on the outside and cheesy on the inside. More importantly it didn't eat oily. The fried chicken wings were excellent! Super golden, crispy, and juicy on the inside. They had been nicely marinated to its flavorful even without sauce, though a little duck sauce helps cut through the richness of fried food. The bbq ribs are not sauced - old school style! It was meaty, not overly coated in dye, and had a nice char at the tip. They were nicely marinated and not overly salted. Definitely tasted fresh! The chicken and broccoli's color through me off a bit as it was on the reddish side, but it tasted pretty decent! Nothing to write home about BUT was a solid chicken and broccoli! What I liked most was that their white rice was well cooked. Not wasn't mushy and tasted like fresh cooked rice. Overall, this is a pretty solid place for Chinese takeout. Will definitely order again when the mood stik

Beef Chow Fun
Andrei L.

I don't find myself getting Chinese takeout too often, but I had some cravings recently for General Tso's so I hit up Chinatown Kitchen a few times over the past few months. This place is on Post Ave across from Rite Aid and it looks like a pretty standard takeout place. I have to note that their customer service definitely seems a bit better than your usual place. The woman who I spoke with was friendly and answered questions well. The guy I spoke with recently seemed nice as well and was very big on calling me 'my friend' when I spoke with him. LoL. So I've gotten the General Tso's lunch special with pork fried rice and wonton soup twice (comes out to $8.15 total) and I recently got an order of Beef Chow Fun (comes out to $10 flat). These are prices with cash, so make sure you pay with cash, or else there will be a credit card fee. The food is pretty solid all around. Nothing spectacularly amazing, but pretty well executed and fairly tasty. The General Tso's wasn't overly saucy, which is a good sign. PFR was pretty ok. Wonton soup was solid. I also think they did a pretty good job with the Beef Chow Fun, as the noodles were cooked pretty well and weren't overdone and soggy. I've gotten Pad See Eew from Thai places that were actually worse. So good job to them on that. So overall, nothing much to complain about here. The prices seem pretty fair considering it's 2023 although I wish I could still get lunch specials for like $5.50 like how it was back in the day. Solid 4 stars and recommend.

Peter Z.

This is an Asian household. I'm Chinese, my wife is Korean, and our kids are mixed. Besides the authentic regional asian cuisines, in every neighborhood we've lived, there is always our go-to #chinesetakeout spot. Here in #westburylongisland there is no exception. Our go to spot is #chinatownkitchen off Post ave. I've talked about this local spot many times. Yes, that's duck! This Chinese take out actually got their version of 三寶飯 3 treasures over rice roast duck combo. #longisland

Kaan K.

Super friendly staff food is great they have 10 people working not like other stores. I got lunch special sweet sour chicken with fried and rice soup. Sweet sour sauce is home made red delicious.

General Tso's Chicken Lunch Special with brown rice and hot and sour soup.
Mike P.

OK, I am a NYC transplant now in Long Island. I tried Golden Wok a couple days earlier and it wasn't what I am used to when I order Chinese American takeout from the city maybe it's catered to the local demographics. But this place, Chinatown Kitchen, reminded me of the Chinese American takeout that I am used to in the city. I no longer have to make a commute to the outer boroughs or city when I'm in the mood for good Chinese American takeout. The lady that works there is so nice too. She will try to strike up a conversation with you. I'll update my review when I try their other items in the near future for further assessment.

Tinisha W.

The woman of the shop told me to try her beef udon soup and I did! I was very pleased. I asked for it spicy. I can tell the broth was cooked for hours the beef was sooo tender and had the right amount of spices. This was truly a homemade tasting dish. I know I'll be craving this thing all winter long.

Amazing
Denise D.

Amazing!!! Order the chicken fried rice with well done and extra sauce spare ribs. We also starting getting their shrimp dumpling which are out of this world. We are so happy they deliver.

I was robbed

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5 months ago

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28 days ago

It's okay as food goes. I like supporting my neighborhood business. It's convenient and edible:

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1 year ago

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1 year ago

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6 months ago

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3 years ago

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2 years ago

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2 years ago

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7 years ago

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6 years ago

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8 years ago

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9 years ago

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9 years ago

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6 years ago

Such friendly service! Quick eats and good food. Plus they accept cards for orders over $10.

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8 years ago

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4 years ago

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8 years ago

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13 years ago

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11 years ago

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17 years ago

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8 years ago

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7 years ago

Excellent food quickly prepared by friendly hardworking family. All foods well prepared.

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6 years ago

The best chinese food in Westbury. The ribs could use more sauce but other than that food is fresh and good

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10 years ago

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14 years ago

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9 years ago

It was the worse, the beef tasted raw and had a weird taste as well and my kids had sesame seed chicken that tasted awful too.. dont get it

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7 years ago

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9 years ago

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10 years ago

Boneless short ribs are my FAVORITE. not super greasy and they always give a lot. Lady at the desk is really nice =)

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14 years ago

Good food but they don't give you fortune cookies which I thought was a little weird . But overall a really good place

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8 years ago

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10 years ago

It has the poor service I went to by something and cost me $14 just for one small thing DONT GO HER PLEASE!!!!!

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8 years ago

Disgusting! Sesame chicken chewy and drowning in a terrible sauce. Threw it away.

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13 years ago

When I just move in westbury, I always order chinese food from here. I am so lazy for cooking!

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Y&Z Dumpling House

Y&Z Dumpling House

4.9
(37 reviews)
7.0 mi

The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

Photos
Small restaurant but can probably seat around 18 people.
Small restaurant but can probably seat around 18 people.
Pork sauerkraut dumplings
Pork sauerkraut dumplings
"We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

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"We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)
O Mandarin

O Mandarin

4.0
(332 reviews)
2.1 mi
$$$

i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

Photos
Interior Decor for Lunar New Year 2.18.24
Interior Decor for Lunar New Year 2.18.24
Private dinning, not on menu
Private dinning, not on menu
Cool place

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Cool place
Teng's Restaurant

Teng's Restaurant

4.6
(223 reviews)
3.9 mi
$$

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Photos
Teng's Restaurant
Spicy Salt & Pepper  Cauliflower
Spicy Salt & Pepper Cauliflower
Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

Chinatown Kitchen - chinese - Updated July 2026

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