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    Forum At Meadowood

    4.4 (84 reviews)
    Closed 7:30 am - 10:00 pm

    Forum At Meadowood Photos

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    FORUM AT MEADOWOOD ATMOSPHERE

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    Trendy
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    Dogs allowed
    Outdoor seating

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    Homemade Tortilla Chips
    Emilie L.

    I had wanted to try Forum since I moved to the area a few years ago. I finally was able to try the brunch. When I first arrived at the gate, I stopped and was asked why, I was there? It caught me off guard, and didn't really make me feel welcome initially. Then it was confusing of how to find the restaurant Forum. I first went to the hotel lobby. I finally found the restaurant. The Mimosa was good - but it was a little awkward trying to drink it with the edible flower pieces. I ordered an appetizer and an entire, I was never asked if I wanted them to come out separately. I received the appetizer first and it took me pushing it to the side and asking for my entree to then have the server come back shortly after that and told me the kitchen was now making the entree. I also had run out of water a couple of times. When I first arrived it did not look like there were many guests currently dining, and service was quite slow, and not that present. The staff was professional, but I felt it was lacking hospitality. The food was good. I really enjoyed the queso dip. The Benedict was a little weird. There was a large chunk of tomato, but not that much avocado, or crispy prosciutto. The basil hollandaise sauce though was amazing! I'm not sure if I just happened to be there on an off day or what happened but it didn't leave me wanting to come back. It was a very slow and just mediocre experience.

    11152025 - brunch menu
    Cath M.

    **Brunch review: 11.15.2025** My girls and I came here yesterday (thankfully it wasn't raining) and we were able to sit outside for some much-needed fresh air. It was a bit chilly, but the inside sitting was a bit crowded with people already, and I wanted to be able to chat with my friends w/o everyone hearing our stories. Location: really pay attention to your GPS! We missed it the first time, and we were able to finally make a U-turn in a private driveway w/o any incident. The ambiance of the restaurant was very clean, airy, and modern with a chic mountain vibe. Staff were friendly and prompt with everything that we needed... Our server was Bernardo, and he was very accommodating and kept checking in on us with moderation. We ordered Cinnamon Sugar Beignets as a starter (but it really should be a dessert!) It was warm, airy, and it goes better with chocolate and the dulce de leche. The berry compote was a bit too chunky and tart... perhaps that's why I didn't really like it much, but it was perfect to share for 3, for a bigger group, perhaps 2 orders will suffice, but will order it for dessert next time out. We also all ordered an orange mimosa - why not, right? For my entree, I ordered the steak and eggs... with the chimichurri on the side. The steak I ordered was medium, and it was done correctly... I didn't fully finish my food b/c I think I just got full from the beignets. Food was a lot tastier than our time out at Harvest Inn which I still need to review...  My other friends ordered the butternut squash ravioli, which I had, and it was good, just a bit too filling. My other friend ordered the two eggs as you wish, and she too liked it and almost finished. Since our tasting wasn't until 2 pm, we had about an hour to spare, so we asked our server if they could make us an espresso martini - to which he replied and said that they could with fresh espresso, not liquor. We again ordered 3 b/c why not... overall - plus 20% tip... under $100 for 3 with all of our entrees and drinks combined. It's decent for Napa pricing plus with the economy... Overall, will definitely visit with the other missing girls next time out. I think it would be pretty in the summer with their couches. To the management, your staff during our visit were all friendly, and we were very grateful for that. PS: Their glasses for the mimosa and the espresso martinis were all plastic. Not sure if it was b/c we were outside, but I think it would have been nicer if it were real glassware.

    Poke nachos
    Marcel M.

    Beautiful restaurant with really tasty food! Not pictured is the burger because we devoured it! So good. We stopped here after wine tasting at a nearby winery and it was a great choice. I think brunch is the most popular here but lunch was great too. Food: 4.5 Service: 4 Ambiance: 5 Marcels foodie score: 4.5

    Cocktails

    Beautiful location and food. The attention to detail and luxuriant pacing made this an ideal date night destination. The service was attentive and unrushed (if you have less time or prefer faster pacing, I'm sure you could request this and have it accommodated). The food was inventive, well balanced, and gorgeous. We appreciated having so many vegetarian options. The cocktails were also well crafted and delicious. Looking forward to a return visit the next time I'm in Napa Valley!

    Tea
    Jasmine W.

    This is a hidden gem. I was in the area and searched for a good brunch spot. So happy i went by. Its not only beautiful but delicious. My server was so kind and always made sure i had what i needed. I would definitely like to go again.

    Corned Beef Hash w/ caramelized onions, potato, cherry tomato, chipotle barbecue, eggs, toast ($28 +$3 sub for English muffin)
    Cherylynn N.

    Not that it applies to me but quiet luxury for the win. That's Meadowood. Because loud luxury with all the bling bling can be a sensory overload. Meadowood is a secluded 250-acre resort with sprawling views of the hills, golf course, vineyards, and trails. And, they have an award-winning spa. If you're down to spend $1-1.5k a night for a special occasion, it's may be worth the splurge. You just may even get lucky. ;) BUT if not, don't sleep on visiting the Forum at Meadowood for brunch. While The Restaurant at Meadowood remains closed due to the fire, Forum at Meadowood is the resort's central restaurant (open to the public). They opened in October 2022 and offer indoor dining and outdoor patio dining. Kindly note that the outdoor seating allows well-behaved dogs (but call to confirm in case things change). If you want to stay at the resort, only service dogs are allowed. The executive chef is a 35-year (!) Meadowood employee that started as a dishwasher and rose the ranks. We made rezzies for their outdoor patio which was the right move. Even on a quiet Thursday, the patio seats seemed to be preferred by guests over the indoor dining area. M E N U New American Cuisine w/ a Mexican bent. Seasonally driven menu w/ ingredients sourced from their 5-acre farm. Golden Hour (HH Specials): Every day from 3 pm - 6 pm. Ex: $12-$14 cocktails, a steal for a $$$$$ resort! Full bar. NO corkage fee for your first two bottles; $35/bottle thereafter. D R I N K S * Complimentary still or sparkling water * Freshly squeezed OJ ($10 x2) F O O D * Cochinita Pibil Benedict: Yucatán braised pork, pickled red onions, charred jalapeño hollandaise, model bakery english muffin, breakfast potatoes ($32): https://tinyurl.com/y28vcfpn - Requested soft poached eggs (default: medium) With the chef's Michoacán roots, I had to order one of their Mexican fusion brunch dishes. When cutting into the perfectly poached eggs, liquid gold oozed out like lava blanketing the moist and juicy, citrus-kissed cochinita pibil and soaking into the crannies of the toasted fluffy soft english muffin. Deliciously rich and savory with the tangy pickled onions balancing the creamy hollandaise. The muffins' exterior stayed crisp until the last bite. Served with a side of griddled, well-seasoned fingerling potatoes. * Corned Beef Hash w/ caramelized onions, potato, cherry tomato, chipotle barbecue, eggs, toast ($28): https://tinyurl.com/8jajfum7 - Requested scrambled eggs - Sub toast for model bakery english muffin (+$3) Not my order but I tried a bite. Ok, three bites and it hit the spot. The corned beef was beefy and flavorful (not salty). The crispy edges paired with the soft, loose curds and sweet, caramelized onions were pretty bomb. Served with a side of chipotle bbq sauce (didn't try). The toasted english muffin is served with silky housemade butter and housemade jam (didn't try). * Bacon (Side - $9) Five slices of crispy, savory bacon (not overly salty or processed tasting). * Sausage (Side-$9) Four long links, the sausage was well-spiced and juicy with a nice snappy texture. S E R V I C E Everado was our main server who was super kind and gracious. Even offered water to TT. Prompt food service. A M B I A N C E Quaint, green house vibes with ample seating inside and outside for 100+ and trendy bar area. P A R K I N G Complimentary self-parking. No valet since The Restaurant at Meadowood closed. Overall, as a non-breakfast/brunch person, I really enjoyed our meal at Forum at Meadowood and the serene atmosphere. They know how to showcase great local ingredients in an elevated but approachable way. Everything (food-wise) kinda went downhill afterwards at other restos but that's for another review!

    Chicken and waffles and pancakes.
    Song H.

    Very cute restaurant, bright and lofty with a cute outdoor area. It was a beautiful day in Napa Valley and was disappointed that we were forced to sit inside when we reserved for patio seating. Due to bees is what they said. We reluctantly stayed and ordered chicken and waffles and pancakes. Food: chicken was very moist but batter could use more spices/salt/flavor. Pancakes were also yummy. No syrup served with it and only whip cream and fruits. If you like it sweeter ask for syrup. Service was helpful and efficient. You don't have to be a hotel guest to eat there but is def hotel pricing on the food.

    Course 2 - Chicken Tortilla Soup
    Kai R.

    *Would only go back for wine & outdoor lounge space... not for the food. Pros: Wine selection was great! Ambiance was wonderful! Service was good, albeit slower. Outdoor space looks amazing & is pup-friendly. Cons: If you're hungry, eat before you go. Bring snacks for in-between courses. You might have to stop off to grab food on the way home. Thankful they kept bringing the yummy bread! Lacked course timing, underseasoned, pricey. $550 later, yet we left underwhelmed & unfulfilled. Our meal took over 3.5 hours... (details below)... there's a fine line between building anticipation/ "hunger sauce" & causing anxiety/ frustration. **Napa Restaurant Month** If you wanted a steak (ie. the "NY strip" offered as part of their limited-time prix fixe menu), this is probably not what you're looking for. Gray, gray, gray... no matter your temp preference, medium? Gray... Medium rare? Gray... Rare? Gray. Perhaps the sous vide method with added grill marks, but they should tell customers that since most folks are expecting a steak-like steak. Oh, and it's actually just 3 slices OF A steak (questionable if truly NY cut), barely room temperature, but tasted okay (needed a dash of seasoning). Our meal took 3.5 hours... mostly because the kitchen "timed" the courses 30+ minutes apart. Maybe they were going for dramatic effect, but there's a fine line between "hunger sauce" & frustration. None of the courses were so complicated to justify the wait AND the place was nearly empty. Our wine pairings were poured 10-15 minutes before each course, so we sat there trying not to drink the wine because we wanted to taste it WITH our food. We had a nice time with friends, but the timing was a bit strange. The food: Course 1 - Hamachi was really good! 3 slices with jalapeño crema, radish, cilantro, lime vinaigrette. Course 2 - Chicken tortilla soup. 4 spoonfuls of luke warm tomato soup poured over a few cubed morsels. This had the flavor of spaghettiOs. When I said it out loud to our table, everyone laughed & agreed... it was the taste they were all trying to peg. Course 3 - NY strip. 3 slices of almost-warm, gray meat with 3 potato slices, 2 carrot halves, sautéed Swiss chard, chimichurri. Veggies were tasty. Course 4 - (they ran out) so we got something from their regular menu. The sesame citrus gâteau was not my favorite. The cheesecake was so bitter, I took 2 bites & could not eat anymore. We also ordered for the table: -- Elotes (not very good, still on the cob,not worth the effort); -- Brussels sprouts (fresh, but undercooked & underseasoned); -- Mushrooms (naturally flavorful, but unseasoned); -- Their complimentary bread plate & olive oil was Yum!!

    Patty O.

    3.5 stars Got the steak and the risotto with scallop as entrees. The steak was tasty and served medium rare as requested. The risotto was way too salty so it was a bit of a let down. The scallops were cooked well though. The breakfast was better. Got the pulled pork Benedict. It was a hefty portion and served with the famous model n English muffins.

    duck confit -- wow
    John O.

    Food and service were exceptional. Unfortunately we were here a day it rained 6" , so the weather could have been improved. Nevertheless, everything we ordered off the menu was delicious. I ordered the duck confit and was very pleased -- it was outstanding. It's a beautiful restaurant in a stunning setting. Highly recommended for a pleasurable dining experience.

    Ahi poke
    Van M.

    Made a reservation for lunch with friends. A birthday double date and it was lovely from start to finish. Ambiance Quiet greenhouse vibes forest bathing on the patio on a lovely fall day. The weather made the outside nice but I prefer sitting inside - comfy clean and beautiful bar. It is just a tent fyi. Kinda like a functioning trailer after the fire but they made it nice. Food We tried a lot and everything was good. The empanadas had really nice flavors but were so small so it was a little two bite treat like you'd get at a wedding or party. The ahi poke was delicious wish I had one more chip - my ratio must be off. The apple flatbread was a crowd favorite because of the large pieces of fried prosciutto. Two burgers with truffle fries. The beet salad add grilled shrimp was tasty and a beautiful presentation. Last entree was the pastor tacos (3) and they were gone quickly. We tried the pumpkin mousse dessert, the caramel mousse one and received a chocolate dessert since we had a birthday boy! Nice cappuccino too. My wife enjoyed a couple glasses of the Phillipponat Royal Reserve champagne Our server was so friendly and kind and made great suggestions but it wasn't like fine dining how it used to be at all. I'd like to see a return of a more elevated menu but maybe people are into casual more now.

    James H.

    We came here once for brunch and it was fantastic. Everything was fresh and the ambience was relaxing. We also came for their special limited Christmas dinner, which was a three course dinner along with dessert. Now, the service team and host fantastic. The place is relaxing and not crowded. You can have a conversation. The scouts were refresh. The soup was delicious and the steak is perfect. If you want to get away from the hustle and bustle of downtown Napa and enjoy dinner this is the place.

    Fish sandwich
    Molly R.

    This place is a hidden gem! This restaurant at Meadowood is in a beautiful location. You don't need to stay at the hotel to eat here and parking is free. The restaurant itself is in a brightly lit glass building and has a cozy interior. We came for our anniversary trip and were greeted promptly by staff. Julio, our amazing server, brought a splash of champagne when he heard we were celebrating. He was friendly and helpful. The service was excellent. We ordered grilled artichokes to start, the fish sandwich and fish tacos. Everything was delicious but highly recommend the fish tocos which were crispy and mouthwatering. Thank you for a wonderful experience!

    Cochinita Pibil Benedict with breakfast potatoes

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    Ask the Community - Forum At Meadowood

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    Under-Study

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    An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

    you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

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    Brasswood Bar + Kitchen

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    4.4
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    While Brasswood is a little farther north than I usually venture when I visit Napa Valley, it was…read morewell worth the trek. This restaurant is located among Brasswood's other businesses: winery, bakery cafe, and some retail store (that I didn't check out). there's a large inside dining room with interesting decor, and there's an outside seating area in the back as well, which overlooks the courtyard in the middle of all the business (which has a nice water fountain thing in the middle). the middle of courtyard looks like it's set up for weddings. I opted to sit outside since it was a nice day as did most of their other customers at the time. Our server was polite and professional. - fresh mozzarella with toasted bread: I don't know why this isn't listed on the menu since it's the biggest reason to come here. Fresh pulled mozzarella that they cut up tableside and serve on some freshly charred and toasted bread. It's not just nice, fresh mozzarella; they season it properly along with a drizzle of olive oil. So good. - heirloom tomatoes with balsamic vinegar: this is also not on the menu, but it's probably seasonal and based on the availability of good quality tomatoes. delicious. a perfect complement to the mozzarella, really. is it pricey at $12 for a few pieces of tomato? yes, but I'd do it again. - Short Rib Sugo (slow-cooked short ribs, carrot, & onion sofrito, mushrooms, cabernet sauvignon, parmesan, house-made pappardelle pasta): this was a solid dish. basically, what you'd expect. nice and rich. I think they used a touch too much rosemary when seasoning this dish, but not enough to ruin it. - Duck Bolognese (sonoma duck, classic mirepoix & red wine, pecorino romano, house-made pappardelle pasta): this was also delightful. it ate similar to the short rib sugo in that it was this rich, delicious pasta dish. I found this one more to my liking compared to the short rib sugo, but I think they're both fine dishes. - The Brasswood Burger (meat, cheddar cheese, & ketchup only): this was a variation of their standard burger that was ordered for a kid. I had a few bites of it. while the bun was just plain great, the patty itself was dry & overcooked. they didn't ask for the doneness of the meat when we ordered, and perhaps, they just hammered the thing since it was being served to a kid. - French Fries: these were served with the burger. they were very nice. thin and crispy. good fries! - Chocolate Mousse Cake (cranberry sauce, chantilly cream, amaretti cookie): this was very chocolately. almost too chocolatey, but the cranberry sauce and chantilly cream played a nice foil to the richness of the chocolate. I wasn't sure if I'd like the chocolate & cranberry combination, but it worked nicely. A good dessert for chocolate lovers.

    Great food. Absolutely terrible service…read more What could have been one of our best meals in Napa was completely overshadowed by the worst service my husband and I have EVER experienced. The food was excellent--the mozzarella, heirloom tomatoes, ahi salad, and pizza were all delicious. Unfortunately, our server took our order and then essentially disappeared for the rest of the evening. Our plates and silverware were cleared but never replaced. We asked for more and waited so long that we eventually took silverware from the table next to us. We asked for the check twice and told someone we had lost our server. Meanwhile, we couldn't even order a glass of wine or dessert. When our server finally returned, she explained that she had a friend in a wheelchair and had needed to help transfer her. I understand wanting to help a friend, but leaving an entire table without service for essentially the entire meal--with no communication or backup--was unacceptable. Credit to the chef for the fantastic food and to the busboy who kept our water glasses full. But great food can only go so far when you're literally ignored all night. We won't be returning. It's a shame because the food deserves much better service.

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    Forum At Meadowood - breakfast_brunch - Updated August 2026

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