Cancel

    Open app

    Search

    Market

    4.2 (869 reviews)
    PriceyAmerican
    Closed 12:00 pm - 9:00 PM

    Order Market Takeout or Delivery

    Market Photos

    Business Info

    MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    You might also consider

    Recommended Reviews - Market

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chopped Salad
    Matt H.

    Good experience - nothing to write home about. We popped in for a quick lunch in between wine tastings and had a very good experience. I had the chopped salad for my main and it was good, albeit little bit bland which a chopped Cobb salad should never be. Other things on the menu definitely looked better and if I was hungrier or wanted a more substantial meal, I would definitely come back and try them. Service was actually great with an extremely friendly host and a waitress who understood the assignment of needing to be speedy given we had limited time. Ambience is cute. It gives French brasserie vibes, but with American fare as well. Overall, I'd definitely stop into Market again if I needed lunch in the area, but there are probably other places I would try first.

    Kathryn A.

    Came in on a Saturday night with reservations. We were greeted and seated quickly. The employees were friendly and made sure to answer any questions we had. To start, we got the calamari which was good and fried to perfection. We also got the Mac n cheese and I got the burger with fries for my main. The Mac n cheese was delicious and perfect for sharing. The burger was good as well, but by that time I was so full. Our waters were filled constantly and I overall felt so welcomed but the employees. I will definitely be coming back!

    Ruben
    Imelda R.

    Relaxed environment with excellent food menu in general. Started with the calamari appetizer which was perfectly fried and calamari was tender, served with two sauce that elevated the calamari. I would come back just for this appetizer. We ordered fish & chips ( substituted onion rings)- perfectly fried, light and piping hot. ... and Rueben sandwich; It was good but may need a tastier rye bread. Butterscotch pudding dessert did not disappoint. In fact, it was better than I expected. Great friendly service- very attentive.

    Anton N.

    Some restaurants impress you once. Others become part of your life. Market belongs firmly in the second category. Nearly two decades into its run, it stands not as a trend, but as a fixture--steady, welcoming, and deeply woven into the rhythm of downtown Napa Valley life. Walking into Market feels less like entering a restaurant and more like being recognized. The staff knows your name, remembers your usual drink, asks how things have been going. There's an ease to it--unforced, genuine--that can't be trained overnight. It's the kind of familiarity that only comes from years of showing up, doing things right, and caring about the people on both sides of the table. The room itself reinforces that feeling. Banquette seating invites you to settle in. Tall ceilings and stone walls give the space presence without making it formal. The bar glows in darker, comforting tones--wood, bottles, soft amber light--like a living room that happens to pour excellent drinks. It's comfortable in the truest sense: relaxed, grounded, confident. Polished, but never precious. And then there's the food--quietly exceptional, in the way that only honest cooking can be. Market's dishes feel like home cooking perfected. Not reinvented, not overworked--just deeply understood. The kind of food that tastes like someone cooked it for you because they wanted you to enjoy it, not because they wanted applause. The macaroni and cheese is a perfect example. It's famously referred to as "macaroni and cheese for adults," and it earns that title without trying. Creamy but not greasy, rich but not heavy, structured without turning stiff. It's balanced, comforting, and thoughtful. A dish everyone thinks they can make--until they taste this one and realize how rarely it's done well. There's a reason it's been on the menu since day one. Then there's the fish and chips, another classic that Market quietly elevates. Instead of the heavy, crunchy batter that often overwhelms the fish, theirs is light and tender, allowing the fish itself to shine. Paired with a beautifully made house tartar sauce, it's familiar yet refined--comfort food that respects its ingredients. And no conversation about Market is complete without mentioning the butterscotch pudding. It's one of those desserts people chase--trying to recreate elsewhere, usually unsuccessfully. Light, silky, and deeply satisfying without being cloying, it arrives nestled in a homemade waffle-style cup, topped with fresh whipped cream. It's indulgent but gentle, nostalgic without being old-fashioned. A dessert that feels like a hug at the end of the meal. Beyond those standouts, the menu offers something for everyone. Burgers that satisfy without pretense. Lighter options that don't feel like compromises. Heartier dishes when the day calls for it. Everything is made with care, using quality ingredients, prepared with consistency and confidence. Whether you're there for a casual business lunch, a relaxed dinner with friends, a first date, or an evening away from the kids, Market knows how to hold space for the moment. What truly sets Market apart, though, is the culture behind the scenes. Chef Ernesto and his team have built something lasting--not just a menu, but a workplace where people are proud of what they do. You see it in the way the staff communicates, supports one another, and moves through service with calm assurance. There's no tension, no rush for show. Just quiet competence and mutual respect. That care extends outward, and you feel it as a guest. It's why people keep coming back. It's why the restaurant has endured while others have come and gone. Market doesn't chase novelty--it offers reliability, warmth, and excellence, night after night. In a region known for innovation and reinvention, Market stands as a reminder that consistency, heart, and hospitality never go out of style. It belongs exactly where it is, and it feels like it always has. This is the kind of place you return to tomorrow--not because you're searching for something new, but because you already know you'll be well taken care of.

    Calamari
    Miyama I.

    Good service and it wasn't crowded for Saturday lunch. The decore was nice and seating was comfortable. Food was good but nothing to die for.

    03012025  Arugula salad in the background and Dungeness crab bisque in the forefront
    Cath M.

    03012025 Omg - highly recommend this spot! It was our first time dining here for lunch (definitely make reservations just in case!) and the staff were all so friendly! That's kinda rare nowadays since how many staff are overworked and burned. Our server (I forgot his name - he was bald) but oh so funny and friendly! He gave his speech re specialties and gave us recommendations. Girlfriends and I had cocktails to get our shindig started. 2 of us had the blood orange Manhattan (wow - it was made so good - subtle and delish!) and the other cocktail I forgot what my friend got. Nonetheless she too loved her cocktail. My two friends shared the arugula salad and I had a cup of their Dungeness crab bisque. The soup was creamy and just right in taste. For our mains - it was a specialty of the day: hanger steak. Our server was describing it to us, my friends and I were all sold! We all opted to get medium rare and it was made to perfection. The asparagus were not over cooked and the truffle mashed potatoes had the right amount of truffle oil that it wasn't overpowering. We rushed through having the butterscotch pudding (which was again recommended by our server) and indeed it was delicious. The prices are decent for Napa. Will definitely visit again and I hope their quality stays same until then!

    Champagne-Battered Fish n- Chips
    Amanda S.

    Decent size dining room with some cool history particularly about the bar. Thanks to our wonderful server Alfie who gave us the whole spiel about the restaurant and the menu. I appreciate little touches like black napkins for those wearing dark clothing. I enjoyed all the food. The tuna tartare and the salad were delicious and the mac n cheese had great flavor. The fish was good, but the batter was a bit soft, wish it was crispier. The gnocchi also had a bit too much flour I think, the texture was chewer and more cakey than most gnocchi I've had.

    Julia M.

    Dining here was one of our favorite parts of our trip to wine country. This isn't just a restaurant--it's a place full of heart, warmth, and genuine hospitality. From the moment we walked in, we felt like we were being welcomed into someone's home(shout out to Alfie) The food was thoughtful and delicious--beautifully prepared, with seasonal ingredients that really celebrate the region. Every dish felt like it had a story behind it. You can tell the kitchen takes pride in their craft. What really stood out, though, was the atmosphere. The owner is so present and clearly loves his team--you can feel the mutual respect and care in every interaction. There's a sense of joy and pride here that's rare and refreshing. If you're looking for a place that's soulful, genuine, and deeply connected to the community, this is it. A true St. Helena treasure.

    Scallops
    John M.

    Excellent, long time local favorite with different takes and tastes on favorite foods. The long, narrow, high ceiling and rock walls make for a loud setting. The Oysters are fresh and tasty. The Lobster roll is artful, enhanced by thoroughly mixing and drizzling the vin. The Salmon was perfectly done . Try the suggested plates like the Scallops. Even desserts innovate with the Brûlée Banana Split, though there was too much ice cream, hiding the delight. There is a full bar and an extensive,, Cabernet heavy, local wine list. Service is good but stretched, with long time waitstaff.

    Spinach
    Marios D.

    Another visit to this go to spot for us. Came alone and was seated at a nice table close to the front. Nice salad to start and great halibut entree.

    Inside Restaurant

    Ordered their Cobb Salad. Healthy style but delicious. Broccoli, tomatoes ,egg, peas, bacon, Bleu cheese, carrots, was really good. I would order again. Topped wit a glass of Rose.Service is great a great place for lunch or dinner. Ambiance is intimate as well .

    a plate of food with meat, coleslaw and mashed potatoes
    Jessica L.

    Solid classics. Easy street parking. Good food & service. My friends enjoyed their BBQ and fried chicken. I liked my prime rib. Complimentary bread is always a winner. The molten lava cake was room temp and I wish it was served warmer for that oooey gooey chocolate filling to ooze out, but it was too room temp and not as satisfying as it could have been. However, the cake paired with hazelnut gelato was sooo good. I was full but couldn't stop eating it! This isn't a place I would drive out of my way for, but it is solid and if I'm the area I will definitely be back.

    Prime rib sandwich

    See all

    Photo of Johnny K.
    112
    16
    10

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Just the best. New chicken parm is perfection! Sooooo good! And best service in St Helena!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anton N.
    496
    61
    260

    8 months ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of mark B.
    19
    150
    0

    2 months ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cath M.
    379
    1276
    1518

    2 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John C.
    125
    81
    25

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    26 days ago

    Personable space and great service. Highly recommend the mango lemonade and classic Rueben.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D2 M.
    0
    129
    441

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of K L.
    0
    144
    36

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin B.
    11
    70
    24

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy D.
    2
    143
    262

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Excellent service, great ambiance. The food, however, lacked in taste. Very bland. The crab cake was good though. Our server was great!

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ernesto M.

    Ernesto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 22

    Ask the Community - Market

    How much is the corkage fee these days?

    I think it was 20.00. We brought our own wine it wasn't a problem for them to open it!

    Can I get gluten-free bread for the chicken sandwich or the veggie burger?

    View All 3 Questions

    You might also consider

    Charlie’s Napa Valley

    Charlie’s Napa Valley

    4.3(176 reviews)
    0.1 mi

    Fried chicken was the bomb. My waiter didn't tell me that you could order dark meat only. So we got…read moresome breast meat and it was still juicy with the same crispy crunchy crust as the thighs and drumsticks. Cucumber with chili crisp was a surprise but the cold cucumber served in ice with the Chinese spice worked really well. Bean salad drenched in pesto was a hit as well. Service was California casual, knowledgeable but not stuffy, friendly and accommodating. As the meal progressed staff loosened up. Prices were high-end but I think reasonable for the service and quality. The bar was super busy and noisy but you couldn't hear it in the separate dining room. We didn't quite finish the bottle of wine but our waiter offered to cork it up and let us take it with us, didn't know you can do that in California. Added more to the trip!

    Had one of the best meals last night at Charlie's They sent…read moreout a slice of watermelon with a spicy little seasoning on it We shared a gem salad the tarragon made it so flavorful the potato salad was unreal, probably the best I've ever had and of course the fried chicken is a winner every time!!! Have to say the homemade corn ice cream was AMAZING!!!!!! Cocktails are always perfection and staff is truly the best!!!! Thanks for a great night

    Photos
    Charlie’s Napa Valley - The lovely main dining room

    The lovely main dining room

    Charlie’s Napa Valley - Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

    Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

    Charlie’s Napa Valley - Vanilla soft serve with olive oil

    See all

    Vanilla soft serve with olive oil

    Brasswood Bar + Kitchen - Brasswood Bar + Kitchen sign

    Brasswood Bar + Kitchen

    4.4(922 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free parking

    While Brasswood is a little farther north than I usually venture when I visit Napa Valley, it was…read morewell worth the trek. This restaurant is located among Brasswood's other businesses: winery, bakery cafe, and some retail store (that I didn't check out). there's a large inside dining room with interesting decor, and there's an outside seating area in the back as well, which overlooks the courtyard in the middle of all the business (which has a nice water fountain thing in the middle). the middle of courtyard looks like it's set up for weddings. I opted to sit outside since it was a nice day as did most of their other customers at the time. Our server was polite and professional. - fresh mozzarella with toasted bread: I don't know why this isn't listed on the menu since it's the biggest reason to come here. Fresh pulled mozzarella that they cut up tableside and serve on some freshly charred and toasted bread. It's not just nice, fresh mozzarella; they season it properly along with a drizzle of olive oil. So good. - heirloom tomatoes with balsamic vinegar: this is also not on the menu, but it's probably seasonal and based on the availability of good quality tomatoes. delicious. a perfect complement to the mozzarella, really. is it pricey at $12 for a few pieces of tomato? yes, but I'd do it again. - Short Rib Sugo (slow-cooked short ribs, carrot, & onion sofrito, mushrooms, cabernet sauvignon, parmesan, house-made pappardelle pasta): this was a solid dish. basically, what you'd expect. nice and rich. I think they used a touch too much rosemary when seasoning this dish, but not enough to ruin it. - Duck Bolognese (sonoma duck, classic mirepoix & red wine, pecorino romano, house-made pappardelle pasta): this was also delightful. it ate similar to the short rib sugo in that it was this rich, delicious pasta dish. I found this one more to my liking compared to the short rib sugo, but I think they're both fine dishes. - The Brasswood Burger (meat, cheddar cheese, & ketchup only): this was a variation of their standard burger that was ordered for a kid. I had a few bites of it. while the bun was just plain great, the patty itself was dry & overcooked. they didn't ask for the doneness of the meat when we ordered, and perhaps, they just hammered the thing since it was being served to a kid. - French Fries: these were served with the burger. they were very nice. thin and crispy. good fries! - Chocolate Mousse Cake (cranberry sauce, chantilly cream, amaretti cookie): this was very chocolately. almost too chocolatey, but the cranberry sauce and chantilly cream played a nice foil to the richness of the chocolate. I wasn't sure if I'd like the chocolate & cranberry combination, but it worked nicely. A good dessert for chocolate lovers.

    Great food. Absolutely terrible service…read more What could have been one of our best meals in Napa was completely overshadowed by the worst service my husband and I have EVER experienced. The food was excellent--the mozzarella, heirloom tomatoes, ahi salad, and pizza were all delicious. Unfortunately, our server took our order and then essentially disappeared for the rest of the evening. Our plates and silverware were cleared but never replaced. We asked for more and waited so long that we eventually took silverware from the table next to us. We asked for the check twice and told someone we had lost our server. Meanwhile, we couldn't even order a glass of wine or dessert. When our server finally returned, she explained that she had a friend in a wheelchair and had needed to help transfer her. I understand wanting to help a friend, but leaving an entire table without service for essentially the entire meal--with no communication or backup--was unacceptable. Credit to the chef for the fantastic food and to the busboy who kept our water glasses full. But great food can only go so far when you're literally ignored all night. We won't be returning. It's a shame because the food deserves much better service.

    Photos
    Brasswood Bar + Kitchen - Brasswood Cellars Wine at lunch!

    Brasswood Cellars Wine at lunch!

    Brasswood Bar + Kitchen - Seasonal Pizza (always changing!)

    Seasonal Pizza (always changing!)

    Brasswood Bar + Kitchen

    See all

    Rutherford Grill - Key lime pie

    Rutherford Grill

    4.1(3k reviews)
    4.0 mi
    $$$

    This was my 2nd trip to Rutherford Grill; though, I've been to other Hillstone restaurants many…read moretimes. The ambiance is like other Hillstone restaurants (Houston's, in particular). Dimmer lighting. Mostly booth seating. Organized and professional service. I haven't had any issues booking dinner here. The restaurant is a pretty good size, and there's ample parking. - cheeseburger: I've always been a big fan of the cheeseburger. This time it tasted a bit different though. The sauce in it was tangier than I'm used to. It was still good though. Served with fries, and the fries are nice & crispy. - knife and fork barbecue ribs: these are my favorite ribs, and I love that they're truly "knife and fork" ribs. No need to get your hands all messy eating these things. I'm always torn between ordering this and the cheeseburger. I love them so. The coleslaw and fries that are served with the ribs are a nice complement. - ruby red trout in a lemon butter sauce with crispy rock shrimp: these rock shrimp steal the show here. They're amazing. They have this delightful seasoned salt and are perfectly crispy. The trout itself is fine, but not great. It has a salmon-y flavor to it. - potatoes colcannon: these are delicious. Basically cheesy mashed potatoes with some veggies mixed in. So good. And you can actually substitute your side(s) on the other dishes with this.

    I can see why this place is a classic - it reminds me of the great american restaurants that are so…read morepopular in the VA area. We made a reservation for a Thursday and glad we did, as it seemed quite busy. Dark with a sexy vibe and a bar in the center, service was a little slow but it did pick up. Foodwise we got the corn bread bites and the smoked salmon. The corn bread bites were absolutely stellar and the smoked salmon was good but not my favorite I've had. For our main we got the grilled chicken salad - nice flavors but personally prefer a hot chicken instead of a cold. Drinks were fabulous and they came mid way meal to bring me a cold glass for my dirty martini.

    Photos
    Rutherford Grill - Kitchen with roaster being tended.

    Kitchen with roaster being tended.

    Rutherford Grill - Oreo ice cream sandwich- bomb

    Oreo ice cream sandwich- bomb

    Rutherford Grill - Cornbread bites - tasty

    See all

    Cornbread bites - tasty

    The Charter Oak Restaurant - Best Hamburger in Town

    The Charter Oak Restaurant

    3.8(1.1k reviews)
    0.4 mi
    $$$

    Zach H. was an exceptional server!! His recommendations were outstanding, we especially loved the…read morecorn ribs. The restaurant has a beautiful ambiance as well.

    Every once in a while you just walk into the place that screams... "You're going to love it here."…read more Well, The Charter Oak Restaurant is one of those places. I asked "Where can I get a good burger" at multiple wineries and everyone pointed me here. Now I know why! As we walked in, (we were lucky as we did not have reservations for lunch but came early) the atmosphere, venue, electricity in the air was amazing. They also have a lovely outside seating area, which seems to the hot spot. It was exactly how all the people described it and the overall atmosphere was amazing with that giant open flaming cooking area at the end and in the middle. I had the perfect seat to watch it and the amazing Chef Marshall preparing food. A lovely young lady ( am am embarrassed that I did not write down names) came by and got us started with menus, silverware and a drink order. Then our amazing waiter (same thing on the name) came over to explain more. Both my wife and I already knew that we were having the burger. (Pretty rare and special for her to have a burger.) Not much to say other than they were AMAZING! Two patties (rather large) on a bun with special sauce and cheese. These weren't just good, they were really, really good. Cooked perfectly (medium) and served with the most amazing hand cut fries. This place definately set a new bar... and it's really high! Through the whole meal, I got to watch Chef Marshall at the grill. Lunch and a show, how perfect was this day? My wife and I are looking forward to coming back soon, and we will... this time for dinner [and we will have reservation.] KUDOs to the team at The Charter Oak Restaurant

    Photos
    The Charter Oak Restaurant - Inside, looking at the bar

    Inside, looking at the bar

    The Charter Oak Restaurant - Zucchini flower stuffed with meat

    Zucchini flower stuffed with meat

    The Charter Oak Restaurant - Yellow Miso Caesar

    See all

    Yellow Miso Caesar

    Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

    Under-Study

    4.4(104 reviews)
    1.5 mi

    An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

    you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

    Photos
    Under-Study
    Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Under-Study - Lobster corn dogs

    See all

    Lobster corn dogs

    The Saint - Local oysters on the half shell

    The Saint

    4.3(109 reviews)
    0.0 mi
    $$

    Normally we aren't in St Helena long enough to goof off but this last Napa outing we booked a…read morehotel there because we didn't want to go home yet and everything else was booked closer to Napa. As a Hyatt member was able to use points instead of selling my Audi to pay for a one night stay. So the next morning, where to go? After a quick breakfast we ended up at The Saint for cocktails. At first we didn't think it was open since it was early and no one was in there. Upon entry it is clear this isn't a dive bar. A few high tops as you enter to the left and a nice long bar with and table against the right wall. This building takes you back to 1890 or so when it was originally a bank. I wonder how many times it was robbed at gun point and the bad boys rode off on horses with the cash??? Many of the light fixtures are original from the same time. It has a bank vault as every good bank should. But since this is a bar the vault is more a private area with seating. Since we just had a late breakfast we only had drinks. Not sure but I'm pretty sure Andrea had a Lemon Drop and I know for sure I had tequila and lime. While we were there a few high tops filled up with Chardonnay drinking ladies getting away from the family (kids and partners) for the day. And a couple of different couples being tourist. I know, I know technically we are tourist but we've spent so much time here over the years we don't feel like tourist and back in the day not long ago many people thought we lived there. Our bartender was great about explaining the details about the bank building and it's history along with a tour. Next time we are in St. Helena we will definitely be back. Actually may make a special trip from Napa just to go there.

    What a great find in St. Helena! We discovered The Saint…read morejust passing by during our latest trip to the Napa Valley last month. It looked like a nice place, and we decided we would return the following day for a visit. We came in for some drinks and to enjoy the swanky interior. Dark, sexy vibes, very nicely done. It was on the emptier side when we visited, partly because it was earlier in the afternoon, and partly because people were elsewhere watching the final rounds of the World Cup, but that was fine with us, because we got out lovely bartender basically all to ourselves. Unfortunately, I can't remember his name, but he was terrific, friendly, engaging, and down-to-earth. He made us some great drinks (lemon drop for me, tequila & lime for my partner - we're such one trick ponies), and later showed us around the place. There is a lot of history in the building. It used to be a bank back in the day (and by 'back in the day' I mean the 1800's), and it still has the original vault. Beyond the vault door, there is a speakeasy-style dining room that would be absolutely perfect for a private event. We didn't try any food this time, they only had light bites on offer at that time of the day, but the dinner menu looks promising, and I look forward to having a full meal here upon our next visit. Downtown St. Helena is a bit out of the way of our usual stops in Napa, but I would make a special trip for this spot again.

    Photos
    The Saint - Valut doors going to small private seating

    Valut doors going to small private seating

    The Saint - Grass-Fed Burger with Fries

    Grass-Fed Burger with Fries

    The Saint - Interior

    See all

    Interior

    Gott's St. Helena - Bacon Cheeseburger ($13.99), Pup Patty ($4.99), Semi-Burnt Chicken Tenders + Fries ($12.99)

    Gott's St. Helena

    4.1(2.7k reviews)
    0.3 mi
    $$

    Y.U.M.!! The fried green tomatoes are big and cut in quarters so you're bound to fill up. The…read morebomb! March it with a glass of Oinot from the Central Valley or a Paloma.

    Starving! Leaving from an Oyster n Wine event, slightly inebriated, I was desperate for good food…read moreto help bring me back. Here yesterday (Friday) afternoon with no line and an open lot, today (Saturday) afternoon is a complete contrast filled with lots and lots of people with zero parking. The parking lot was packed, the line looked like an amusement park waiting on the most popular ride. It was a 35 minute wait from the end of the entrance to get to the front. 12 minute wait to get our foodThere is tons of seating, with the quantity of people ordering it was not difficult to find a shaded seat. The food is SO GOOD, hence I'm here two days in a row. Veggie burgers are typically dry. HERE, my veggie burger (extra $2) was juicy like a traditional one, with the availability of any burger option. I selected the California ($17.99) - a fried egg, Gruyère cheese, balsamic onion option on a toasted sesame brioche bun. Everything is à la carte, so make sure you order want you want... no combos. The 12oz Oreo shake ($6.99) was yummy yesterday, but I could've sipped a little longer so today it's a 16oz ($8.99). The shake is thick and creamy with lots of cookie pieces. The garlic fries ($4.99) are tossed in garlic butter and parsley. They were a perfect combination of crispy and soft, evenly coated with the right amount of flavor. My husband does not usually favor these and he ate most of them. Would I return, definitely - lines and all. Great service, great food, amazing company I've enjoyed it with every time.

    Photos
    Gott's St. Helena - Front of restaurant just before closing

    Front of restaurant just before closing

    Gott's St. Helena - Grilled Onion Burger

    Grilled Onion Burger

    Gott's St. Helena - Ordering counter

    See all

    Ordering counter

    Market - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...