I had the beet and goat salad also I had the calamari which was super amazing!!…read moreThe service was epic!! We were part of 12 for a birthday celebration and "Ms.IVY" was our server, extraordinaire! Without any doubt she should be cloned or now days..AI'd.. The atmosphere was inviting, clean and welcoming back!' Thank you Ms. Ivy!!

Last time we were at Fume was many years back at a previous location and remember it fondly. Turns…read moreout those fond memories are getting tossed out the door... Our server is grumpy... seem to take offense when we asked for cherries that were supposed to come with a mixed drink, literately knocked some salad into wife's lap when he was peppering her salad (didn't apologize), and turned very curt when I asked to sub onion rings for fries with my burger. Btw, no sub onion rings it only comes as an appetizer so I passed. Calamari was very tender and good flavor but cornmeal got to be too much. Salad fell flat on flavor. Mushroom Swiss burger was properly cooked and tasted good but came out under temp. Sole almandine was pretty darn good. Ambiance is along the neighborhood pizza/diner joint even with a bit of smokiness from the pizza oven. A lot of regulars sitting at bar. Parking lot was tight and junky. Hoping next time to have a better experience. I think it is worth a second chance if only in honor of the previous find memorie

All three, the food was tremendous, great service and the ambiance is top notch. I will highly…read morerecommend this restaurant to all of my family and friends

A Once-in-a-Lifetime Experience -- Velvet Made Our 40th Anniversary Unforgettable…read more We celebrated our 40th wedding anniversary at RH Restaurant in the Napa Valley region, and it was, without question, the finest dining experience we have ever had, and we have dined at Michelin-starred restaurants across the United States and Europe. From the moment we arrived, everything was exceptional. We were early for our reservation and were escorted to a stunning private outdoor seating area with plush couch seating, a fire table, and beautiful chandeliers. When our table wasn't quite ready at reservation time, manager and host Velvet personally ensured we were welcomed with champagne while we waited, a gracious touch that set the tone for the entire evening. What truly elevated this experience was Velvet herself. She checked on us personally, introduced us to our server Robert who was attentive, polished, and genuinely professional, and then continued to oversee every detail of our visit from start to finish. From our champagne welcome and menu guidance to seating arrangements and even helping us capture photos to commemorate the evening, Velvet's care and attention were extraordinary. She made us feel not just like valued guests, but like the only guests in the room. That is an incredibly rare gift. RH Restaurant's setting is breathtaking, the food and Robert's service were impeccable, but it is Velvet who made this anniversary the highlight of our entire Napa trip. She is a true hospitality professional in every sense of the word. Velvet, thank you from the bottom of our hearts. You are genuinely amazing, and we will never forget the evening you helped create for us.

Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be…read moredisappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

Johana our waitress was great!! Atmosphere was great!! Food…read morewas Fantastic! Company even better!! A great Place for Breakfast or Lunch

My dad and I went back to Heritage Eats today to give it another try. The ordering was different…read morethis time because we were able to order upon entering and didn't have to wait for a waitperson. The man at the register was very friendly and helpful. My dad got the Coastal Shrimp Salad Bowl and I got the Lemongrass Pork Bao Buns. We both really enjoyed the food and all the flavors in it. It was fun to assemble my own bao buns. There were other things on the menu that I would love to try too! The service after we sat ourselves was quick and friendly. We sat outside this time and it was very pleasant. I like the new interior setup with the ordering upon entering as well. This was completely different experience for us today. We had a lovely lunch and left full and satisfied. Thank you to Heritage Eats for this new experience.

The 2 stars were simply because the girl that took our order was so sweet…read more Food was unimpressive. Spot was cute!

This little place is tucked away in the plaza but it's bigger than you think! I was greeted…read morepromptly at the door and offered my choice of seating. I had the shrimp louie salad w/blue cheese dressing. The salad was a great portion and very balanced, and it was very fresh. I also had a glass of prosecco which doesn't pair the greatest but I was so content. They've got a few tv's, there's indoor and outdoor seating and reasonably priced!

Wasn't expecting the food to be so delicious, and Hop Creek didn't disappoint! We ordered the…read moresalmon salad (club?), garlic pub fries, chicken flatbread, and calamari (didn't take a picture of the calamari). The salmon was seasoned well with the salad and very light. Similarly, the chicken flatbread was lightly seasoned and not heavy, which we enjoyed. The garlic fries were the heaviest, but that wasn't a bad thing. The calamari was crispy and their spicy aioli dip paired well. The patio seating was pleasant and the weather was perfect. We liked the green plants and nature all around. There weren't many customers around the lunch hour, which allowed us to sit in peace and quiet. The service was quick and our server was great. She handled all our needs well and got us everything we asked for.

To start off, the full menu with the fried chicken add on is around $130 ($110 if not including my…read more$20 tip). However, the portions are decently sized and I usually have to take some home since I can't finish it all! It gives me about 1.5 more meals after taking home. About the food though, it's always very good. Some dishes don't suit me well, but they have other options when you ask for it. My favorite dishes so far were the kettle chips, a creamy chicken dish (forgot the name), all the salads, the cornmeal with carrots, and the toffee pudding. Service is quick, but make a reservation to avoid sitting at the bar or waiting. Also heads up, the restaurant can be very loud sometimes due to people chatting combined with the music.

Prix fixe menus can be a hit or miss, so we were especially excited when we saw it was fried…read morechicken day at Ad Hoc. From the first course to dessert, the meal was thoughtful, comforting, and beautifully executed. The green goddess salad was an incredible starter. The fried shallots really stood out, adding both texture and flavor, while the creamy dressing complemented the fresh ingredients perfectly. It was one of those dishes that immediately makes you want to try recreating it at home, even though you know it probably won't quite match the original. The fried chicken lived up to its reputation. It was crunchy, juicy, and perfectly crispy. While I would have loved a little more heat or seasoning, I suspect a side of hot sauce would have solved that. Unfortunately, we were rushing to make a wine tasting reservation and didn't think to ask. The steak was cooked well and had great texture, though the tarragon wasn't quite to our taste. That's purely a personal preference, as the dish itself was prepared beautifully. To finish, we enjoyed the peach crisp cobbler, which was absolutely delicious and the perfect dessert for a summer day in Napa. Warm, comforting, and packed with flavor, it was a wonderful ending to the meal. Overall, Ad Hoc delivered exactly what we hoped for: elevated comfort food in a relaxed setting. The thoughtful execution of each course made for a memorable dining experience.

Food: The pea salad was outstanding, with smoked salmon and a flavorful mustard dressing that…read morecomplemented the fresh ingredients perfectly. The Little Gem lettuce salad was also very good. The Porterhouse steak was exceptional--the filet mignon and New York strip each had their own distinct texture and flavor, both cooked beautifully and packed with rich, beefy taste. Service: Exceptional service from everyone, from the owners to the servers. The staff was attentive, welcoming, and genuinely hospitable throughout the meal. Ambience: A beautiful dining environment with high ceilings, well-spaced tables, and a comfortable layout that allows for both privacy and a lively atmosphere. Overall: An excellent dining experience with outstanding food, warm hospitality, and an inviting setting. A place well worth returning to.

I came here a couple years ago. The food is incredibly mid to be honest. But I could let that go…read more It was our server being so clearly on substances--dodgy eyes, sweating bullets, even his counter parts were looking at him odd. New serve definitely thought we were gonna dine and dash or something. I wonder why?

This was a cute little restaurant located in a strip mall. They have indoor and outdoor seating…read more You order at the counter and the staff brings the food out to you. We ordered the eggs Benedict and the Mexican omelette. Instead of bread with the omelette we got the homemade tortillas. That was definitely the way to go. They were so soft and delicious. The portions were a good size, but we did not leave overly full. We got one dish with hash browns and the other with breakfast potatoes, to try both. I liked the hash browns. They were thick shavings, but nice and crispy too. The staff was very friendly. It looked like a family business, as our waiter was the owner's brother. You could sense the pride when we told him we enjoyed the food.

Fresh juice and yummy hot cakes. Breakfast potatoes with…read morejust the right amount of crunch and fluff. The wife asked for some salsa for her omelette. One of the best habanero salsas around. Great place for a quick bite.