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Heritage Oak

3.5 (36 reviews)
ModerateNew American
Open • 7:00 am - 4:00 pm

Heritage Oak Photos

HERITAGE OAK ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for groups

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Recommended Reviews - Heritage Oak

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Reviews With Photos - Heritage Oak

Omelette with spinach and wild mushrooms
Lynn C.

Dined here a few times for breakfast/brunch during our stay at the hotel. Important to note that the restaurant is open to hotel guests only. I'm a sucker for egg benedicts and theirs does not disappoint! They serve large pieces of pork belly along side perfectly poached eggs, totally worth the splurge! Honestly, everything we had was fabulous. The smoked salmon was super fresh and flavorful and I loved the generous portion of mushroom and spinach served with the omelette. On top of all the great food, the service was excellent. All the staff were always welcoming and attentive. The restaurant serves lunch and you can also get snacks by the pool. The restaurant itself is small and intimate, with additional seating in the back patio (some seats have a pool view too!). Definitely a must stop while staying at the hotel! PRO TIP: perfect place to eat before a day of wine tasting!

Hopper Creek Benedict (with crispy pork belly instead of Canadian bacon)
Ed L.

Stopped here for breakfast before heading back home. Saw the Hopper Creek Kitchen Benedict (crispy pork belly, toasted brioche, hollandaise and topped with a soft poached egg). Delish! Nice staff. Our server even somehow knew we were at Redd last night.

Fabulous vanilla lattes while we sat by the fire watching the rain fall.
Stacie M.

We went in for coffee and had the best vanilla lattes. Beautifully clean, bright & crisp dining experience. Fidell, our waiter was pleasant & even brought us a fruit plate while we waited for the rest of our party. Hubby ordered the classic breakfast with the apple sausage and said it was super delish. I ordered the mysterious breakfast risotto that everyone continues to say they want to order but just don't. I thought, "why not!?! When in Yountville...." It was warm & rich. The vanilla flavor mixed with the strawberries reminded me of an oatmeal lovers delight. A little heavy, but the hubs finished it off!! Will return again tomorrow for sure!

Western omelet with fingerling potatoes
Camille D.

Came here for brunch many times during a trip in Napa in june. I could have the western omelet with the fingerling potatoes and fresh squeezed orange juice everyday. Also memorable was the pork belly eggs benedict, which is rich and totally worth it. On another occasion, we also tried a salad with heirloom tomatoes and fresh, creamy burrata cheese. No complaints about any of that. On top of all that the service was excellent. I don't remember our server's name, but he was just so nice, along with everyone else. We wanted some guacamole with our breakfast, and even though they didn't serve guacamole until lunch, they were nice enough to bring some out and throw in some chips too. If you get a chance, definitely order the charcuterie plate. It won't disappoint you!

Wild mushroom omelette! Lacking in flavor nice presentation!
lisa a.

Have to give 4 stars for the wonderful food! I have never eaten here before but have stayed at the resort it's beautiful. When I called to make reservation I was told it's only for hotel guest but since they were not busy they could seat us. When we arrived 11:00 am Sunday morning we were the only customers!! Still they took care of us Resturant is decorated beautifully as is resort! We all started with the mimosas delicious! My son ordered the pre-fix menu $40.00 first course salmon app main steak and eggs beautifully presented and delicious with chorizo! For dessert a assorted berry bread pudding made to order delicious! Service was ok considering we were the only ones was hard to get anyone's attention since staff was busy talking amongst themselves by kitchen? My French toast was fantastic ! Husbands pancakes with huckleberry s was delicious and a side of 2 fried eggs cooked to perfection! My daughters wild mushroom omelette lacked in seasoning and flavor but nice presentation!!! Will definitely come back next time to Napa if we are allowed to be seated!

Beautiful outside eating area
Jett P.

The service, the food, the ambience, all are amazing. I had the classic breakfast (2 eggs, fingerling potatoes, bacon, croissant) with fresh squeezed oj and a fruit cup....mmmmm. So good. Got it two days in a row. Not sure if you can eat here if you aren't staying at the the Hotel Yountville, but worth trying. Not cheap though, so be prepared.

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4 years ago

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3 years ago

Apricot brioche French toast, chorizo chilaquiles. All you need. Good coffee too! Would go back.

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11 years ago

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14 years ago

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11 years ago

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11 years ago

Heads up yelp, restaurant is not open to the public, it's only there for room service! Take it off of the available listings

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12 years ago

Unless you are staying at the hotel don't make a special trip. This place is only for hotel guests!

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13 years ago

Breakfast was so creative, fresh & beautiful. I look forward to coming back again!

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Ask the Community - Heritage Oak

Only for Yountville Hotel guests. Not open to pubkic?

This restaurant only accommodates in house guests

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Ad Hoc & Addendum

Ad Hoc & Addendum

4.1
(3.6k reviews)
0.1 mi
•$$$$

Second time I have been here and I really love it…read more The 3 course concept with a very reasonable price point did not disappoint. We added on the chips with the French onion dip and steak. My whole party enjoyed ourselves.

Ad Hoc was the first meal reservation I booked to kick off our weekend Napa trip, and it ended up…read morebeing such a memorable start. We arrived about 30 minutes late, but the staff were incredibly kind and accommodating. We were seated right away and greeted warmly, which immediately made the experience feel relaxed despite us running behind. The one thing I knew I had to try here was their famous buttermilk fried chicken. Although I probably should have checked the menu more carefully beforehand, I was a little surprised to find out that Ad Hoc offers a fixed $69 menu, and everyone seated has to participate. I was even more surprised to learn that the famous fried chicken is actually an add-on to the set menu. The whole thing kind of felt like Hermès, where you have to buy all the other restaurant offerings first just to get access to the thing you really came for--the chicken. Lol. Regardless, we went with the set menu and added one order of the fried chicken, which was more than enough to share among four people. It ended up being a great lunch before a full afternoon of wine tastings. The meal started with crudités, and the vegetables were beautifully presented and very fresh. The dip leaned more like a hummus-ranch sauce, which was lighter and not as thick as I personally prefer, so this course was probably my least favorite. Still, it was a nice, refreshing way to start the meal. The main course was pork, which I initially wasn't too excited about because I was still mentally waiting for the chicken. But honestly, it was absolutely delicious. The meat was tender, flavorful, and cooked to literal perfection. It ended up being one of the best pork dishes I've ever had, and I would happily order it again. The fried chicken was, of course, amazing. The batter and skin were crispy, flavorful, and perfectly seasoned, while the inside was juicy, moist, and cooked beautifully. It's genuinely impressive how they manage to make fried chicken taste this perfect and consistent. Dessert was peach cobbler, and even though I'm not usually much of a dessert person, I really enjoyed it. It was warm, comforting, and a sweet way to end the meal. Overall, Ad Hoc was such a fun and satisfying way to start our Napa weekend. While the fixed menu setup and chicken add-on were a little unexpected, the quality of the food made the experience worth it. The pork was a surprise standout, the chicken lived up to the hype, and the service was warm from start to finish. I'd definitely recommend it for anyone looking for a relaxed but elevated Napa meal--especially if you're going for that famous fried chicken.

Photos
Inside
Inside
Buttermilk Fried Chicken add-on ($30)
Buttermilk Fried Chicken add-on ($30)
Buttermilk Fried Chicken add-on ($30)

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Buttermilk Fried Chicken add-on ($30)
The Restaurant at North Block

The Restaurant at North Block

4.1
(138 reviews)
0.8 mi
•$$$

This was by far one of our best dinning experiences in Napa. Food wise, every course was nothing…read moreshort of spectacular. The Panzanella salad with stonefruit was a crowd favorite. Their pastas and pizzas were great too. Can't say that I've ever had that kind of tasteful airy dough! What really distinguished this place for us though was the service and the genuine kindness of the staff. We were a big group with 3 kids who sat down late at night and still everyone we interacted with was respectful, helpful, and tried their best to make our last meal in Yountville memorable. Do yourself a favor and give this place a try next time you're in town!

Visited: Sunday, May 24, 2026 around 5:00 PM Yountville is…read moreone of the most beautiful dining destinations in the world, and North Block has every reason to be exceptional. Unfortunately, our experience on Memorial Day weekend was anything but. From the moment we arrived, the hostess set a tone that was unwelcoming and, frankly, rude. Rather than graciously managing what was clearly a staffing challenge, she repeatedly reminded us -- as if it were our problem to carry -- that they only had one server on the floor. On a Sunday of Memorial Day weekend. One of the busiest hospitality weekends of the year. I understand staffing is difficult in the industry. What I don't understand is how a restaurant at this price point, in this location, can justify charging premium prices, expecting 20%+ gratuity, and then making guests feel like an inconvenience for showing up. That is a management failure, not a guest failure. A great front-of-house professional absorbs operational stress and protects the guest experience. What we received was the opposite -- we were made to feel like a burden before we even sat down. This review has also been sent to corporate leadership. Guests deserve better, especially at these prices.

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Inside
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The French Laundry

The French Laundry

4.3
(3.2k reviews)
0.6 mi
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This is a 3 Michelin Star restaurant for a reason…read more The grounds are absolutely beautiful. The lush trees, gardens, and landscaping create such a whimsical, magical atmosphere before you even step inside. Once inside, you're greeted with warm smiles and an incredibly welcoming, professional staff. Watching the team move throughout the dining room was like watching a perfectly choreographed dance--every detail was seamless. Then the food arrived... wow. I was speechless. We chose the Chef's Tasting Menu, and every course--from the very first bite to the very last--was phenomenal. It was the best dining experience I've ever had. Every dish was thoughtfully and intentionally crafted, with flavors that came together to tell a story. What made it even more special was knowing that much of the produce comes directly from their beautiful garden. To top it all off, we were invited into the kitchen at the end of the meal. It was immaculate, and watching such a talented, organized team at work was incredible. If you're lucky enough to snag a reservation and want a truly once-in-a-lifetime dining experience, do it. Don't let the price tag scare you--it's worth every single penny.

An experience like no other…read more First, I never in my wildest dreams considered that I would be able to get a reservation at the French Laundry. When was surprised with one I was beyond elated. I planned everything the outfit, accessories, etc. Well, I have never been in a world renowned restaurant that was so relax. Very chill experience. You will be ask about your wine budget and they will work with you. The food is something else. Words fail to describe it. If you get the opportunity to visit the French Laundry Do it. No regrets

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Dining room
Dining room
Literally so bad
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Ad Hoc & Addendum

Ad Hoc & Addendum

3.8
(739 reviews)
0.2 mi
•$$

We were a tipsy party of four on a beautiful Saturday afternoon. Having just left a wine tasting,…read morewe were famished and in need of substance. One of the guests in our party raved about the fried chicken here, so we opted for seats at the bar to order ala carte. We had the French onion dip and chips for appetizers, and it was absolutely divine. The dip was rich, flavorful, and perfectly seasoned, while the chips were exceptionally crisp without being greasy. It was one of those appetizers that disappeared from the table almost immediately. Of course, the star of the meal was the fried chicken. The coating was wonderfully crispy, and the meat inside was tender and juicy. Personally, I found the seasoning a touch mild, but a few dashes of hot sauce brought everything together beautifully. For context, my benchmark for fried chicken is Willie Mae's in New Orleans, which is high praise in itself. What really elevated the experience was the atmosphere and service. The bartenders were incredibly friendly, energetic, and welcoming, making us feel right at home from the moment we sat down. Their enthusiasm added to the fun, relaxed vibe of the afternoon. Between the delicious food, warm hospitality, and perfect post-wine-tasting setting, we thoroughly enjoyed our lunch. This was the ideal casual Napa stop, and I would happily return on my next visit.

We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected,…read morethere was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation.

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Ad Hoc & Addendum
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Mustards Grill

Mustards Grill

4.1
(2.8k reviews)
2.2 mi
•$$$

My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

I absolutely have to give this place 5 stars!…read more First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

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Flowers
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Warm Honey Corn Bread
Warm Honey Corn Bread
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Brix

Brix

3.6
(1.8k reviews)
2.0 mi
•$$$

I had lunch with a girlfriend since I was visiting for Bottlerock. We visited on a Sunday and it…read morewas such a beautiful day! I'm so glad that we had reservations outside since the view was absolutely beautiful. Luckily, it wasn't too busy and our waiter was kind enough to take pictures of us at our table, as well as in the garden. Ask for the food, we ordered: 1) Cheese Platter - all of them were really wonderful, and even the so-called stinky cheeses were very delightful! Would definitely order that again! 2) Tempura green beans - I fell in love with this dish when I had them at The Habit burger, and while they don't serve this with their magical ranch... They do serve it with a nice honey, mustard sauce. I was able to convert my girlfriends into enjoy this. 3) Truffle Fries - unfortunately this was a little bit of a letdown since we all love truffle! The fries were cooked perfectly, but we could not taste the truffle. 4) Fried Chicken - this was my entrée and it was quite good and more importantly very filling with a large portion size! I believe I had four pieces of chicken! The mashed potatoes were great, and the cheddar biscuit was pretty good though not mind blowing. 5) Steak Frites - this is what my girlfriend ordered and it was very delicious! If I had to order another entrée, it would be this one for sure. 6) Frosé - this was a little bit sweet for our liking, so not sure I would order it again 7) Spicy Margarita - I forget the official name of this, but it was pretty delicious and refreshing! All in all, it was a great experience, especially when considering the beautiful ambience

Decent food Very disappointing service…read moreThe waiter was good taking our initial order and completely forgot about our table. Even after we asked someone to call our waiter it took another 10 minutes. Super disappointing at this price point. On bright side setting outside is quite nice.

Photos
We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
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Heritage Oak - newamerican - Updated July 2026

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