We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

Was excited to try this spot out, after all it is a Thomas Keller. On the whim we took our chance…read moreand wasnt able to get a table, so we ended up at the Addendum spot instead. Got the 3 piece fried chicken meal which comes with Mac salad, corn bread and ordered a side of chips. The chicken had flavor through the meat, crispy ! The Mac and cheese was also . The cornbread was super dry and rock hard, like it was old, I saw the other tables corn bread and it was soft and fluffy, they gave us a rock hard dry pieces of corn bread, this is a Thomas Keller institution, not a Popeyes, could not ask for a replacement, as they had already closed down, past 2pm. The Chips?, I thought was a made to order bag, but it was just a bag of kettle potato chips for $4 . It gets hot under those umbrellas because its outdoors, but if you get seating under the redwood trees then, much more cooler spot. Would i come back? Probably not, i would say the chicken was great, but aside from that, there really is nothing for me to rave about, so I'd probably not drive out 30 miles for chicken and hard rock corn bread.

I ordered a whole roasted chicken w/ roasted broccolini…read more We were celebrating our anniversary wine tasting throughout napa valley. We decided to share an entree of whole roasted chicken together with some broccolini for clean eating and to still have room for more wine later. Staff were generous with a complimentary cookie for our celebration. Whole roasted chicken 4.5/5 It definitely fed the both of us and we still had to take a little bit of the leftovers home. Chicken was super juicy, tender and nicely seasoned. The arugula was sort of a little acidic to our liking. Potatoes were a nice treat. Broccolini 4.5/5 Nicely roasted and the butter sauce was super tasty. Cookie 4.5/5 Wow. I mean it's simple but probably one of the best cookies I had in a long time. Wished there was a scoop of ice cream hehe but can't complain when it's free Ambience 5/5 It's a very beautiful restaurant and definitely a spot to take many photos. Bathrooms are very nice, clean and tidy. Staff 5/5 Very friendly and check in very often but not invading. Definitely coming back!

Bucket list restaurant…read more Review: I've had our RH on my bucket list for quite some time and decided to come in and celebrate with my partner for his birthday. This place is aesthetically, pleasing nice decor. I love the chandeliers a very laid-back relaxed, but elegant vibe. The staff definitely exceeded my expectations. Everyone was very friendly and accommodating and did their job so well without being stuffy or overdoing it!!! Our server junior was on point very smooth attentive, not invasive and handled everything perfectly!! also I would like to give a special thank you to Maddie, and the other Latina young lady who assisted me with the birthday presentation for my partner! I greatly appreciated everything about this restaurant. I was pleasantly surprised by the food. I thought it was going to be bland and tasteless but everything was flavorful and super good and fresh. I also wasn't sure how the staff was going to be because we all know, Napa can be very pretentious and stuffy!!! they do their job so well especially they are mostly young! I was really surprised very good job with the staff. I really appreciated the treatment I received here.!! Food selection: RH burger, side of truffle fries, Caesar salad with grilled prawns, broiled, salmon, potato purée caviar bumps, and champagne. The champagne flight was good it featured, rosé, and brut I believe, it was my first time trying caviar because I'm not a big seafood person, but it was actually fresh and decent and I think it would par well if I got it with a food or an appetizer which they do offer potato chips & caviar. Everything was flavorful tasted really good. They nailed everything I was pleasantly surprised.!! Ambience: the ambience is definitely why I chose this place. It gives a very elegant, chill, relaxing vibe. I love the aesthetic. I loved the chandeliers. I love the beautiful furniture decor and they also have an outside area for dining as well, but even if you chose to dine indoor, it still feels like you're outside so win is a win. Only thing I would recommend is them steam cleaning the couches a little bit due to a lot of traffic. That's the only complaint that I had. Conclusion: whether you are just stopping in to grab a burger, a salad or a full course dinner this place definitely passed the vibeCheck!! the food was so good. I'm still thinking about it right now. I will definitely come back to this location. It was definitely worth the money and definitely worth the experience, especially for special occasions. I highly recommend. 10/10 THANK YOU RH!!!

We were seated close to reservation time, we had arrived early and sat out in patio chairs under…read morethe trees and enjoyed some drinks. Very relaxing. Once seated service was a little slow but it looked like it was just after a lunch time rush so servers were probably on break. Food was excellent as always! Margaritas were terrific! Highly recommend this restaurant, reservations are recommended in my opinion.

On recommendation from my girl, R&D was our choice of lunch venue. Overall a great experience…read more Food: My favorite dish today was the Skirt Steak. Cooked to medium rare perfection and delicious chimichurri. The steak was properly seasoned and the chimichurri added a nice herby spice. The fries were cooked just right and were gone in seconds. My other favorite was the pear vinegrette salad with peanuts. It was fresh, slightly sweet and the peanuts gave little bit of salty texture. Great accompaniment with any dish. Service: Our service was excellent. The servers worked as a team and covered our needs well. Kept our water filled and gave us new utensils without even asking. The severs were all dressed chefs wear and looked very cool imo. Everyone has a neat and buttoned down appearance. They all had smiles which is a huge plus. Ambiance: The inside looked like were inside a barrel. The ceiling were rounded in a medium colored wood with dark metal curved beams. The room was dark like barrel room of a winery but still had plenty of light at the tables. It feels nice and cool on a hot day. Also the outdoor bar and seating looked inviting. The Koi's on the fountain were cool too.

This was by far one of our best dinning experiences in Napa. Food wise, every course was nothing…read moreshort of spectacular. The Panzanella salad with stonefruit was a crowd favorite. Their pastas and pizzas were great too. Can't say that I've ever had that kind of tasteful airy dough! What really distinguished this place for us though was the service and the genuine kindness of the staff. We were a big group with 3 kids who sat down late at night and still everyone we interacted with was respectful, helpful, and tried their best to make our last meal in Yountville memorable. Do yourself a favor and give this place a try next time you're in town!

Visited: Sunday, May 24, 2026 around 5:00 PM Yountville is…read moreone of the most beautiful dining destinations in the world, and North Block has every reason to be exceptional. Unfortunately, our experience on Memorial Day weekend was anything but. From the moment we arrived, the hostess set a tone that was unwelcoming and, frankly, rude. Rather than graciously managing what was clearly a staffing challenge, she repeatedly reminded us -- as if it were our problem to carry -- that they only had one server on the floor. On a Sunday of Memorial Day weekend. One of the busiest hospitality weekends of the year. I understand staffing is difficult in the industry. What I don't understand is how a restaurant at this price point, in this location, can justify charging premium prices, expecting 20%+ gratuity, and then making guests feel like an inconvenience for showing up. That is a management failure, not a guest failure. A great front-of-house professional absorbs operational stress and protects the guest experience. What we received was the opposite -- we were made to feel like a burden before we even sat down. This review has also been sent to corporate leadership. Guests deserve better, especially at these prices.

Lucy's was one of the few places that would accommodate our large group and a dog without some…read moreridiculous fee up front. So happy we landed here! It's a beautiful outdoor area within the hotel. The staff were very friendly and accommodating. Although the halibut special didn't quite hit the mark everything else our group had was wonderful. Steaks were cooked perfectly. My husband had the pork chop special which was amazing! Desserts to die for.

Food 4/5 Service 3/5…read moreAmbience 5/5 Price 3.5/5 Coffee 4/5 Ambience 5/5 Cleanliness 5/5 Food taste good, we ordered Braised Beef Hash Egg Benedict Waffles with Egg and Ham Fresh Pastry Basket We need a quick bite to eat around Yountville place is inside a hotel with a door in the side. Usually for Fresh Pastry Basket they give you a butter and jam, we were not offered one but pastries was really good. Food is really good tasty not greasy, it was a hearty meal overall. The potatoes that we got for the hash and egg benedict was crisp. The poached egg was cooked outside with warm liquid yolk inside just a: it should be. I rated ambience as 5/5, its the perfect place for date or some peace and quiet while eating.

The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!

I've been wanting to try the T.Keller Adhoc chicken for years and it finally happened! While…read morevisiting my besties in Napa, they ordered online and picked up and brought it back to the house, so I didn't get to experience the service or ambiance, but I can tell you they said the staff was really nice because they gave us to-go containers of the hot sauce, which was spicy and vinegary. The bucket of chicken was everything I imagined and more! Sooooo extremely flavorful, crunchy, tender, perfectly cooked. I once read in the T.Keller cookbook that it's marinated in the brine for 24 hours. So yum! Mac salad is creamy and has a chipotle flavor to it. Delicious. Coleslaw is tangy and vinegary and pairs well with the fried chicken. The acidity balances out the fried. The shrimp po boy was phenomenal. Juicy, plump shrimp coated in batter which was light and crispy. So incredibly flavorful and plentiful. The bread was perfectly soft on the inside with a slight toast on the outside, with a butter lettuce and mayo sauce. SO good! Can't wait to come back again!

We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected,…read morethere was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation.

Still fabulous! Pork chop still is scrumptious!…read moreTonight I got the grilled sweet potato, black beans tostada. Had a beautiful slaw w/ a citrus twist. Service is always perfect here. Constantly busy & staff is always friendly & hard working. Yum!

We have driven by here countless times over the years and for scheduling or other reasons have…read morenever made it in until this last trip to Napa. Sort of our last stop before hitting the road of our 1 night in Napa that lasted 4 nights. Just couldn't seem to get the car pointed in that direction. We pulled in without a reservation and were promptly seated. The place was busy but not completely packed. First up for drinks I think Andrea had a sparking flight and I just had some champs. The wine list is one of the most extensive I think we've ever seen. Later moved onto some reds. We weren't really hungry but needed something for the trip home so ordered some Mac and cheese and an avocado tostada type thing to split. It was massive. No way either of us could have finished one on our own. People came and went and we were still there. We finished with a lemon meringue pie with enough meringue to put you in a sugar coma for at least a week. (See pics) Obviously we didn't eat all that. I don't think anyone does. Time to go. We know people that rave about this place. Hhhmmm, nice but not sure 5 star nice. May pop in again. Side note.... They have a Mustards at SFO we've been to before heading out on flights.

After a long drive from San Francisco I was starving. This place was perfect. It's not particularly…read morecheap but given the location you shouldn't expect that. I ordered a breakfast burrito which was about $19. Given the convenient self serve water, and the comfortable chairs on the lanai outside I didn't mind the price. The burrito took longer than expected to come out. About 15 minutes but the wait was worth it. It was massive in size and completely filled me up. All the dishes looked great. I'd come back here for sure.

The food here is tasty. I'll start off with that. I had the breakfast burrito which is not a…read moretraditional breakfast burrito and has a good portion of pickled vegetables including hot peppers. Overall it's tasty but for $18 is rather small. My wife had the shrimp ceviche which was passable but not special. The bowl they used is too small to get the marinade effectively which is the key to the flavor. Again the portion is small considering the price. Chips were good. We also got the truffle fries which again were tasty but not worth returning. The thing that is weird is we had to wait quite a bit of time for our food. This is fine but when the food came out it was not piping hot. Was the delay related to the expediter not get the food out as it sits on a counter? That is completely unacceptable. The default tip is 18% which is what I left but I had to get my own silverware, napkins and water. So really the tip is for the staff and not really for "service"

Brix was our pick for our "Girls lunch". 5 of us meet once a…read moremonth for lunch in Napa Co.or Sonoma Co. August 3 2026 a beautiful day in Yountville we were going to outside but last minute changed our mind and sat inside window seat overlooking the patio and the beautiful vineyards. Our server/ waiter Jack was excellent. The appetizers were excellent. We had the green beans and a warm cheese with toasted bread I can't remember the name all of our dishes were excellent. The chef came out briefly and we got to meet her my memory is bad I can't remember her name. It was a 10 out

Decent food Very disappointing service…read moreThe waiter was good taking our initial order and completely forgot about our table. Even after we asked someone to call our waiter it took another 10 minutes. Super disappointing at this price point. On bright side setting outside is quite nice.