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    Fosters Freeze

    3.5 (232 reviews)

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    FOSTERS FREEZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Spicy chicken sandwich

    Fosters is a Rosamond staple. I've been coming since I was a kid. It's been a few years since I've been and wow have things changed. Service was very slow even though there was no one in the drive thru and only one table inside. They served us burnt fried chicken sandwiches. We saw them take them out and shake their head and proceed to bag them up. The CO2 in the soda machine was out, and we were told they knew and could do nothing about it. There was a very nice worker, she was holding the restroom key who was very pleasant and helpful. Won't be going back.

    Chocolate twisted with double charged extra brownie
    Brooke G.

    Every time I ask for a brownie twister they barely put brownie. Which they do an extra 99 cent charge for. Did time I asked for extra brown so it would be a $2 extra charge and it had basically no f*cking brownie! I came home and poured it in a bowl because maybe it was at the bottom but no just little chocolate scraps. It's so disappointing because that all I want is a basic brownie ice cream with brown chunk which I was willing to pay extra for but still don't get!!!!

    Cheese sticks and fries
    Katie G.

    Cool spot to stop when you're passing through . The food tasted fresh and we really enjoyed our meal. It is right off the Rosedale freeway exit . It's really convenient.

    Southwestern grilled chicken sandwich
    Darian H.

    Came here yesterday for dinner and we went through the drive thru. There was only one car in front of us but we sat behind them for about 35 minutes while they waited for their food. By the time we finally pulled up to the window there was about 7 cars behind us. It took forever, I'm not sure if they were short staffed or not. I had ordered the southwestern grilled chicken sandwich and a Oreo twister! The grilled chicken sandwich was actually pretty good and flavorful! The Oreo twister was tasty! I just was not happy about how long we had to wait for our food.

    Small Dipped chocolate cone
    Jenny G.

    Came in for some late night treats. Went inside to order and was not busy. We got a sundae and a dipped chocolate cone. Our order was ready very quickly. We grabbed a booth and enjoyed our treat. As we were sitting eating our ice cream one of the workers, young boy with curly hair, walked to the restroom and when he walked back, he opened the gate to go back behind the counter and SLAMMED the gate. Completely scared us sitting down and VERY UNNECESSARY. I know he let it slam down on purpose because I saw him do it. Also, another worker walked out the gate and he did not let it slam. So there was a complete difference. Other than that, inside was very quiet and clean. Sitting area outside where you can enjoy your food or treats during a nice day. We'll be back, we enjoy the soft serve.

    Most delicious patty melt with grilled onions and melted cheese.

    I had their chocolate sundae with nuts and whip cream with cherry on top. Wowwwwww it was heaven. Line was a bit long but worth the wait. Best Sundae on this planet. I also had the patty melt with chili cheese fries. Omggggg the Patty melt was so heavenly.

    Sara K.

    100% hit the spot Went out to do some off- roading adventures and came back famished to this beauty You'll never be disappointed with anything on their menu We didn't want to bother the person taking our order since it was late at night and a line behind us - the gentlemen took the time to ask us what exactly we wanted and accommodated us at the window

    Chocalte shale w bannana
    Rich C.

    So not sure what happened here. I know there's new owners and not sure if they just need time. The place has changed and not for the better. I have had a order missing fries, Ice cream made wrong and the over all food quality just not as good. Being the only place in rosamond they really need to go back to quality again.

    Melted banana split

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    11 years ago

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    5 years ago

    Loved since I was a kid! Dipped cones, fried burritos, shakes. Old school flavor. Outside seating , and courteous cashier

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    6 years ago

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    6 years ago

    Food was just awful. Poor execution. What a waste of money. Go across the freeway to Toms instead. You are welcome.

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    Melanie H.

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    6 years ago

    Always a good place to get some food and ice cream. Also there is a little coffee place right next door to grab something on the way out.

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    6 years ago

    We love FF! The food has always stayed the same and the staff friendly.. just wish they would bring back my fried mushrooms.

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    6 years ago

    Best burgers in town, and everything else is delicious as well! Big Boss is my favorite. Love their food!

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    Page 3 of 6

    Ask the Community - Fosters Freeze

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    I got the Tombstone burger cooked medium rare with the side house salad and ranch. 10/10. Small…read moreplate, big salad, ranch was great! The burger was absolutely delicious. Super juicy, full of flavor, cooked perfectly, melted cheese. Every bite was delicious. I'm that type of person who's picky with my water at restaurants and it was smooth tasting and clean. Didn't taste like it was sink water or anything. Our server Riley handled our big party pretty well and made sure we were all taken care of. Thanks Riley! I will definitely be back

    I recently had lunch here April of 2026. I had the 24oz porterhouse steak with a side of veggies…read more The steak was cooked the way I asked (medium rare) but it wasn't anything special, a bit dry and the flavor was a miss. The veggies were obviously from frozen and were not very enjoyable. I spent roughly $55 for the entree plus $2 for the sautéed mushrooms which were also disappointing. All in all just not a great tasting meal. After tip and tax $70 was the total and I feel disappointed tricked. I would ask the chef to please put a little more love into your food. If you are going to sauté mushrooms, use some butter, not cooking oil. Get a little flame on your steaks to bring out the flavor and let it acclimate a little bit before you throw it on the grill so it stays juicy. Use fresh vegetables, not frozen or cooked and reheated the next day. The service was great BTW. Only I could tell she knew I wasn't enjoying my meal, which is probably why she didn't ask me how I liked it. On the other hand I had an excellent meal at Broken Bit steakhouse not far from here the day before. The chef should go there and learn something. Oh yeah and my meal was $10 less there.

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    Modern / rustic Iron Cactus theme! So cute!
    Modern / rustic Iron Cactus theme! So cute!
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    Salt Lick Tavern

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    (71 reviews)
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    Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

    I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

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    Sea bass with roasted veggies and rice pilaf
    Sea bass with roasted veggies and rice pilaf
    Short Rib Panini w/ fries
    Short Rib Panini w/ fries
    Salt Lick Tavern

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    20.2 mi
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    Amazing cozy place
    Amazing cozy place
    The Rock Inn
    The Inn was empty in the mid afternoon.

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    The Inn was empty in the mid afternoon.

    Fosters Freeze - icecream - Updated August 2026

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