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    Fotia Greek Taverna

    4.3 (91 reviews)
    Open • 11:00 am - 9:45 pm
    Updated 3 months ago

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    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating

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    Greek Village Salad
    Karen C.

    A super cute little greek restaurant. The service is super friendly, the food is really great and they have a nice wine selection with some specialty Greek wines. Everything we tried was great and the portions are huge. We started with hummus, Greek salad, and calamari. Then moved on to lamb chops and moussaka for dinner. Everything was perfectly cooked, hot and delicious. We will definitely be back.

    Fotia Greek Taverna & Pub

    We recently dined at Fotia's in Manchester, NH. The ambiance was comfortable; a pub-feel with high-top tables, low ones and large booths to fit 4-6 people each and Greek influence in the decor. The food was excellent from bread and olive tapenade, Greek salad to our meals - lamb chop dinner with rice and my husband had the small dinner of four stuffed cabbage. They were both delicious! Our waitress, Marissa, was lovely, helpful, accommodating, friendly and welcoming. We felt very much at home. The menu was extensive with many choices of Greek food, pizza and American. It was an enjoyable dining experience where I celebrated my birthday. We look forward to returning to try some of the other enticing choices on the menu. I HIGHLY RECOMMEND! I WOULD GIVE THEM MORE THAN 5 STARS!

    Greek (pork) souvlaki. Delicious!
    Kenneth D.

    Stopped by yesterday and had a great experience. Greeted as soon as I walked in. Sat quickly. Order was taken friendly and efficiently. Appetizer was delicious and main course was even better. Wish i had left room for dessert. Highly recommended for those that like Greek food.

    Gyro special
    Eric R.

    A simply fantastic Greek restaurant. Inside and outside are well put together and thoughtfully laid out. There's ample parking, and it's right off Willow Street near the DMV. Inside, there's a hip vibe with great Greek accents. You can definitely tell this is a Greek-owned restaurant--the passion for the homeland is evident. As you can see from my photos, I'm the rare Manchester Yelper who actually takes photographs of menus. The menu here is quite extensive. It's an upscale restaurant, so the prices are higher than other Greek places, but it's worth it. Karen, our waitress, was simply fantastic--maybe the best we've had since we moved here. The Greek pizza was great and very filling; I couldn't finish it. I recommend swapping the tomatoes with olives. My partner had the gyro. There was a bit of a mix-up on her order, but Karen made it right with the kitchen. The onion rings were quite crunchy and tasty. We will definitely return to try out more delicacies.

    Bougatsa - custard filled pastry

    Lunch for Greek Orthodox Easter- had the lamb shank - delicious!!! Shared the best dessert- Bougatsa!! Flaky pastry filled with decadent flavorful custard- served warm! Lively environment just like a Greek Family dinner should be. Service was great. I would have given 5 stars however our reservation for 6 was specifically for a Table- not a booth or hightop due to a family member with a handicap. Unfortunately, we were seated at a hightop and then a booth as it became available. We made due but it did inconvenience us a bit

    Bloody Maria ,and a Bloody Mary
    Tamra M.

    Nikki and Dani are amazing bartenders , food is delicious! Love the Greek music and vibe as ambiance. The bloody Mary's Dani made were sooo good

    L C.

    I recently had the chance to indulge in a variety of Greek dishes, and overall, it was a delightful culinary experience. Here's a breakdown of the highlights (and a few misses): Chicken Lemon Soup This soup was a standout--perfectly seasoned and wonderfully homemade in taste. It was warm, comforting, and exactly what you'd hope for in a traditional dish. Spanakopita The spanakopita was hearty and satisfying, though I think it could have used just a touch more feta or salt to elevate the flavors. Still, it was a fantastic dish that I'd happily order again. Grape Leaves I love grape leaves, and these didn't disappoint. While the rice was a bit overcooked for some at my table, I found it enjoyable, especially paired with the lemon sauce, which was vibrant and zesty. As a lemon lover, it hit all the right notes! That said, I would've appreciated the option of a meat-filled version. Pastitsio Unfortunately, this dish fell a bit flat for me. The meat was slightly overcooked, and it lacked the depth of seasoning I was hoping for. While it's a simple and homey dish, it just didn't leave a lasting impression. Not bad, but not something I'd rush to order again. Bougatsa Oh. My. Goodness. If you order one dessert, make it the bougatsa. This was hands-down the best thing I tried all night--creamy, sweet, and absolutely heavenly. I didn't even bother trying the baklava because I can't imagine anything surpassing this perfection. Galaktoboureko While I usually love this dessert, it just didn't wow me this time. It wasn't bad, but it couldn't hold a candle to the bougatsa. Lamb Kebab and Athens Haddock I sampled a bit of my sister's lamb kebab, which was tender and cooked well, though it could've used a bit more seasoning. My boyfriend's Athens haddock was a pleasant surprise--flavorful with feta and cracker crumbs. I wasn't sure the crackers added much, but overall, it was a dish I found myself wishing I'd ordered. Lemon Potatoes and Greek Potatoes Both were okay but didn't stand out. They served their purpose as side dishes but didn't leave a strong impression. Overall, the meal had its highs and lows, but the highlights (especially that bougatsa!) made it memorable. I'd definitely return to try a few of my favorites again--and maybe steal more bites of that haddock! Also, I wanted to note our waitress was simply fantastic. I think her name was Maria.

    Lots of awards won!
    Matthew S.

    Enjoyed Athens Baked Haddock at Fotia Greek Taverna in Manchester, Hillsborough County, New Hampshire. The dish comes with two sides and Tzatziki. I had Greek potatoes (pictured) and paid the extra $2.00 for Greek Salad (not pictured), which was well worth it. The salad was great. They use proper Feta cheese. Other restaurants are screwing the consumer by telling them they serve Feta cheese, but actually giving you some cheese made in the U.S. with cow's milk. Proper Feta cheese is made with sheep and/or goat milk, is brined, and is made in Greece. In some counties it is illegal to label non-Greek origin Feta as Feta because they recognize European Union Protected Designation of Origin rules. The Athens Baked Haddock was excellent. It's prepared with spinach and breadcrumbs on top. Very tasty. The potatoes were flavorful and tasty. Even though they have salt & black pepper grinders for customers, I didn't need them because the level of seasoning was right. They also have prompt, friendly service and the whole restaurant was clean.

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    3 months ago

    Loaded pizza was excellent, nice crispy crust with loads of toppings. Will definitely be back to try out their other items.

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    2 years ago

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    4 months ago

    Ate at Fotia while on vacation. The food was excellent and the people were great. If I am in Manchester again, I will definitely go there.

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    5 months ago

    Great food, amazing service and good atmosphere. This place has it all. Authentic Greek food along with pizza shop offerings.

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    1 year ago

    Great traditional Greek food- spanokopita is delicious and can't wait to try other apps

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    Rock N Roll Meatballs - Rock n Roll Meatballs

    Rock N Roll Meatballs

    4.1(22 reviews)
    1.0 mi

    In the immortal words of a vampire "Michael's great. I like Michael."- Starr The Lost Boys…read more The meatballs were pretty good, too. But Michael made the meal.

    This is a tough one for me. I REALLY want to love this place but I have to limit it to LIKE…read more Lets start with atmosphere. This place is EXACTLY what you would expect a place with a name like Rock N Roll Meatballs to look like. Tons of music memoribilia and some hand painted artwork of iconic musicians. Flat screen tvs constantly playing 80's music videos. Even the bathrooms are rock n' roll with black toilets and sinks...just awesome! The staff is nothing short of perfect. Everyone is friendly, super helpful, and accomodating. I cant remember her name but I have had the same waitress both times I have been there and she kicks ass. Has the perfect look for this type of place and just a total sweetheart. Now the food. Don't get me wrong, its great! Everything is cooked to perfection and has a homemade quality to it. The chef/owner was talking to us and while they cant say that everything is made in-house, 85-90% of it is and you can really taste it. What keeps me from loving this place is the quantity/value. While everything tastes great, you just dont get a whole lot of it. I'm not saying they should be OVER filling every plate but I want to be satisfied when I leave a place and sadly, I dont get that way when I go there. Maybe if they increased the portion sizes a bit? Maybe 25% or so? Also, they serve everything on plates that are sectioned off so everything has it own little place. While that may appeal to the folks who don't like their food to touch, it tends to give the appearance of smaller size and lets face it, "perceived value" is a real thing in the resturant biz. I will absolutely go back at some point. The beers are cold and they have a really nice stage setup. Another one of those places that with a few small changes can really be amazing.

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    Fotia Greek Taverna - greek - Updated September 2026

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